Download or read book Wild Relatives of Cultivated Plants in India written by Anurudh Kumar Singh and published by Springer. This book was released on 2017-08-14 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive overview of the wild relatives of crops and cultivated species found in India, covering their distribution, phylogenetic relationships with cultivated species, traits that are of economic and breeding value, and the perceived threats. It highlights the opportunities the wild relatives of cultivated species offer in terms of new genes and allelic variability, as well as several other exploitable economic and environmental benefits that can be harnessed with their conservation and cultivation. This helps facilitate their use – both directly and as part of the breeding program for related cultivated species, filling the gaps of genetic variability in the primary gene pool. It also discusses how they can be used in breeding programs using conventional technologies and the biotechnological approaches of recombinant DNA. Transfer of natural genes using recombinant DNA, known as “Cisgenesis,” can accelerate the process of incorporating these natural genes without genetic drag of undesirable features and biosafety concerns, and beyond taxonomic boundaries, in response to the demand for new cultivars to meet the challenges of climate change and ever-growing human population.
Download or read book Tropical Forage Legumes written by John R Lazier and published by CABI. This book was released on 2016-07-25 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: The development of legume use in agricultural production in the tropics lags far behind the temperate areas and extensive research over recent decades has aimed to rectify the lack of available leguminous fodder species available for heavy clay soils. This book draws together that research and explores the importance of heavy clay soils to agricultural productivity in the tropics and subtropics and the identification of adapted, productive forage legumes for these environments. Providing an invaluable example of how a global search for adapted and productive forage germplasm has been - and can be - undertaken, and allowing access to a significant body of knowledge that was acquired before the digitalization of reports, this book will be a key resource for new scientists and experienced researchers in the areas of agriculture and forage agronomy.
Download or read book Forages and Fodder Indian Perspective written by Anil Kumar &. Khan M. a. &. Subas Singh and published by . This book was released on 2013-01-01 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book entitled "Forages and Fodder: Indian Perspective" contains different aspects viz., production, protection, PGR management, consumption; preservation and socio-economic aspects of forage and fodder crops. The present book is one of the latest and updated manuscripts related to forage and fodder in Indian context. Forage includes all plant species directly or indirectly consumed by animals and cultivated forage crops occupy about 5.0 per cent of the total cultivated area of India. The animal fodder consists of several plants species which are used to feed the cattle either raw (green and cut fodder) or after minor processing (such as silage) while pastures are grassland, usually with improved species, carefully managed with inputs such as irrigation and manures for grazing of livestock. The National Commission on Agriculture (1976) recommended that a minimum 10 per cent of the arable area in the country (about 16.5 million ha) should be under improved forage crops to meet the green forage needs of the ever growing livestock population. At the same time, plant genetic resource (PGR), which carries germplasm for present and future needs, can be utilized for producing varieties having resistance to biotic and abiotic stress as well as for its quality enrichments. Weed growth should not be overlooked as it hampers yield, lowers forage quality, increases the incidence of disease and insect problems, causes premature stand loss, and creates harvesting problems. Some weeds are unpalatable and may be poisonous for livestock. Updated information on insect pest problem is well documented in the book. It is established fact that insect and pests cause yield loss, both in quantitative and qualitative terms, and their effects depend on many factors like, the level of infestation, crop variety, agronomic practices and other related factors. Insect pests induced losses are not only in term of green or dry fodder yield but also on quality factors which affect the re-growth period and canopy structure. Among the other constraints, the diseases have always been a major limiting factor for fodder cultivation. Fertilizer management, organic farming and climatic conditions required for different fodder and forage crops are very well illustrated in the present volume. Women play a key role as seed selectors and in seedling production and their knowledge on seeds and seed storage contributes to viability of agricultural diversity and production. Women also play an important role in livestock management which includes, care of animals, grazing and fodder collection, cleaning of animal sheds, processing milk and livestock products. Despite their considerable involvement and contribution, women's role in livestock production has been underestimated, undervalued and widely ignored. The book also covers areas like marketing of forage and fodders and all together contains 32 chapters on various issues of forage and fodder production and management.
Download or read book A Practical Treatise on Grasses and Forage Plants written by Charles Louis Flint and published by . This book was released on 1857 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fodder Crops and Amenity Grasses written by Beat Boller and published by Springer Science & Business Media. This book was released on 2010-01-14 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grassland farming in Europe was already established during the settlement of the rst farmers together with their domesticated animals after the last ice age. Since then, grassland provides the forage basis to feed ruminant animals for the p- duction of meat and milk. Depending on the ecological conditions and intensity of usage, various plant communities with different species developed, displaying a rich biodiversity. With the introduction of improved crop rotations at the end of the 16th century, grasses and legumes were also grown to an important extent as forage crops on arable land. In the last decades the importance of amenity grasses increased markedly, due to the demand of the society for new usages like landscape protection. Around 1900 interested farmers and academics identi ed the need for gra- land improvement through systematic selection and seed production. This marks the beginning of breeding and research in companies but also at universities and specialized research institutes. Plant collection started with many of the species that are still of importance today. The collected materials were grouped according to the intended use and some type of phenotypic selection was applied. Seed mul- plication of such populations was performed in pure stands and the harvested seed was marketed. Although the vegetative biomass and its quality are of utmost imp- tance in forage crop breeding, it is the seed yield potential which determines the commercial success of a new variety.
Download or read book A Manual of the Cultivation of the Grasses and Forage Plants at the South written by C. W. Howard and published by BoD – Books on Demand. This book was released on 2024-01-27 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1875.
Download or read book International Review of the Science and Practice of Agriculture written by and published by . This book was released on 1917 with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin of the Bureau of Agricultural Intelligence and of Plant Diseases written by and published by . This book was released on 1917 with total page 2008 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forage Groups written by Edson Mauro Santos and published by . This book was released on 2019 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: The correct use of forage as animal food is a less expensive way of improving animal performance and reducing the costs of animal products. Therefore, we hope the book Forage Groups allows its readers to acquire knowledge about cultivation, harvesting, and conservation of grass and legumes. This book presents data from many countries around the world and we hope it will be useful for all interested readers in improving their background in forage.
Download or read book Advances in Crop Production and Climate Change written by A.S. Yadav and published by CRC Press. This book was released on 2023-01-06 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has comprehensive coverage and advances in agriculture for sustainable development and is expected to provide valuable sources for scholars and researchers, as well as serve as a guide book to the farmer’s community and development agencies. The book is organized into 18 chapters, which include advances in production technologies of crops e.g. rice, wheat, barley, maize, pearl millet, pulses and oilseeds; sugarcane; medicinal and aromatic plants; vegetable crops; fodder crops; resource conservation technologies; management of degraded and sodic lands; soil biodiversity; farm mechanization, etc. The text is illustrated with tables, figures and photographs to bring out the significant findings. The book provides cutting-edge scientific knowledge as well as solid background information that are accessible for those who have a strong interest in agricultural research and development and want to learn more on the challenges facing the global agricultural production systems. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with New India Publishing Agency.
Download or read book Rainfed Farming Development in Central India written by G.P. Verma and published by Scientific Publishers. This book was released on 2017-01-01 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book entitled Development of Rainfed Farming in Central India has 10 chapters viz. (1) Problems and prospects of Rainfed Farming, (2) Present status and strategy of Rainfed Farming Development, (3) Land and water resources, (4) Technology for watershed based Rainfed Farming Development, (5) Land and water management practices, (6) Improvement of productivity of rain water, (7) Cropping systems and crop management practices, (8) Planning for aberrant weather conditions and drought management, (9) Farm machinery and implements and (10) Integrated farming systems for livelihood security. In support of various statements made in different chapters, reliable data have been presented in 62 tables. Further, the book is well illustrated through 24 figures and sketches. The book will serve as a text book for Watershed management, Dry farming courses for B. Sc. Ag. students as a reference book of M.Sc. Ag. students of various Agricultural universities, as a manual for field workers of the Department of Agriculture, a good teaching media for teachers of Agricultural universities and a thought provoking material for those responsible for planning and executing development projects on rainfed/ dry farming and watershed management.
Download or read book Grasses and Forage Plants written by Charles Louis Flint and published by . This book was released on 1859 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Growing Food written by Tony Winch and published by Springer Science & Business Media. This book was released on 2007-09-27 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This specialist handbook is intended as a quick and easy reference guide for individuals and organisations that are involved with the production of food, from both agriculture and horticulture. It is designed to be used as a reference book that answers basic questions about how food is produced from plants, and aims to demystify the subject of growing food as far as possible. The focus is firmly on the technical aspects of food crops; animal husbandry, agrochemicals and genetic engineering are only briefly mentioned. The manual with its strong international flavour is designed to be also used by those who normally speak or read English as their second language, using simple English terminology and phrasing, with explanations and cross references of the terminology, acronyms and terms used. The book is divided into three sections: 1. Principles and Practices used in Agriculture and Horticulture; 2. Description and Characteristics of the Main Food Crops; 3. Naming and Classification of Plants, Seed Purchase Procedures, Conversion Tables and Statistics, Planning and Assessing Agricultural Projects.
Download or read book Top 100 Exotic Food Plants written by Ernest Small and published by CRC Press. This book was released on 2011-08-23 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves. Top 100 Exotic Food Plants provides comprehensive coverage of tropical and semi
Download or read book History of Science Technology Environment and Medicine in India written by Suvobrata Sarkar and published by Taylor & Francis. This book was released on 2021-11-29 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume studies the concept and relevance of HISTEM (History of Science, Technology, Environment, and Medicine) in shaping the histories of colonial and postcolonial South Asia. Tracing its evolution from the establishment of the East India Company through to the early decades after the Independence of India, it highlights the ways in which the discipline has changed over the years and examines the various influences that have shaped it. Drawing on extensive case studies, the book offers valuable insights into diverse themes such as the East–West encounter, appropriation of new knowledge, science in translation and communication, electricity and urbanization, the colonial context of engineering education, science of hydrology, oil and imperialism, epidemic and empire, vernacular medicine, gender and medicine, as well as environment and sustainable development in the colonial and postcolonial milieu. An indispensable text on South Asia’s experience of modernity in the nineteenth and twentieth centuries, this book will be of interest to scholars and researchers of modern South Asian studies, modern Indian history, sociology, history of science, cultural studies, colonialism, as well as studies on Science, Technology, and Society (STS).
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Crop Plant Anatomy written by and published by CABI. This book was released on 2012 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Divided into four sections covering anatomy in relation to crop management, anatomical descriptions of the major crop plants, anatomical changes in adaptation to environments and the link between anatomy and productivity, this book provides a comprehensive source of crop plant anatomy information. The crop areas covered include cereals, pulses and beans, oil crops and fibre crops. Suitable for students, researchers and professionals in the field, this book brings together economic plant anatomy and crop productivity for the first time.
