Download or read book Growing California Native Plants Second Edition written by Marjorie G. Schmidt and published by Univ of California Press. This book was released on 2012-02-25 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published thirty years ago, the long-awaited second edition of Growing California Native Plants is the ideal hands-on native plant guide for both experienced and novice gardeners. In addition to the voluminous knowledge contributed by Marjorie G. Schmidt, now deceased, Katherine L. Greenberg has taken note of the vibrant state of today’s horticultural scene, adding plants and ideas that were little known when the book first appeared. Lavishly illustrated with 200 new color photographs, drawings, maps, and charts, this concise and easy-to-use reference covers trees, shrubs, perennials, annuals, bulbs, grasses, and vines, and includes a plant selection guide for quick reference. The authors, whose combined experience spans six decades, take California’s summer-dry climate and restricted water supplies into account and provide helpful notes on companion plants and gardening with wildlife. Practical and informative, Growing California Native Plants is a valuable reference for gardeners everywhere in California and an enjoyable book simply to explore.
Download or read book Cultivating California written by David Vaught and published by . This book was released on 1999 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This detailed history of four central and northern California agricultural communities is developed around pivotal issues of race, gender, market forces, and entrepreneurial vision. It is local history at its best." -- Western Historical Quarterly
Download or read book Cultivating Citizens written by Lauren Kroiz and published by Univ of California Press. This book was released on 2018-04-03 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cultivating Citizens rethinks the aesthetics and politics of regionalism in the United States during the 1930s and 1940s. During this period, painters Grant Wood, Thomas Hart Benton, and John Steuart Curry formed a loose alliance as American Regionalists. Some lauded their depictions of the rural landscape and hardworking inhabitants of America's midwestern heartland. Others deemed Regionalist painting dangerous, regarding its easily understood realism as a vehicle for jingoism, chauvinism, and even fascism. Cultivating Citizens shifts the terms of this ongoing debate over subject matter and style by considering heretofore neglected Regionalist programs of art education and concepts of artistic labor."--Provided by publisher.
Download or read book California Native Plants for the Garden written by Carol Bornstein and published by . This book was released on 2005 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: "California Native Plants for the Garden" is a comprehensive resource that features more than 500 of the best California native plants for gardening in the Mediterranean-climate areas of the world. Authored by three of the state's leading native-plant horticulturalists and illustrated with 450 color photos, this reference book also includes chapters on landscape design, installation, and maintenance. Detailed lists of recommended native plants for a variety of situations are also provided.
Download or read book Growing California Native Plants written by Marjorie G. Schmidt and published by Univ of California Press. This book was released on 1980-12-29 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first comprehensive book to aid the gardener in making a start with native plants. It takes the gardener through the beginning steps of identifying native plants, evaluating them in relation to conventional garden materials, and learning detailed techniques of propagation and culture. Annuals, perennials (including ferns), bulbs, shrubs and trees are included—with about 350 species treated in detail, and many others included in charts and listings for quick reference. A few California native plants have been in cultivation for a hundred years or so, but widespread consciousness of natives is relatively recent. It has arisen partly because of the recent drought, which natives survived more readily than exotics, and partly because of growing awareness that many natives have become rare or endangered, and may be preserved and perpetuated by cultivation for their ornamental qualities. The book is in full accord with the new trend in landscaping in which the environment, climate, and restricted water supplies are taken into account—not only for gardens but also for parks, roadside plantings, and other large-scale landscaping. Because propagation and cultural methods for many native plants have never been recorded, the author spent years gathering information through correspondence. She has also had personal experience in growing natives for more than 30 years. The result is the first complete, practical, convenient guide for growing native plants. It will be essential for the experienced gardener and the beginner alike.
Download or read book Tending the Wild written by M. Kat Anderson and published by Univ of California Press. This book was released on 2005-06-14 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complex look at California Native ecological practices as a model for environmental sustainability and conservation. John Muir was an early proponent of a view we still hold today—that much of California was pristine, untouched wilderness before the arrival of Europeans. But as this groundbreaking book demonstrates, what Muir was really seeing when he admired the grand vistas of Yosemite and the gold and purple flowers carpeting the Central Valley were the fertile gardens of the Sierra Miwok and Valley Yokuts Indians, modified and made productive by centuries of harvesting, tilling, sowing, pruning, and burning. Marvelously detailed and beautifully written, Tending the Wild is an unparalleled examination of Native American knowledge and uses of California's natural resources that reshapes our understanding of native cultures and shows how we might begin to use their knowledge in our own conservation efforts. M. Kat Anderson presents a wealth of information on native land management practices gleaned in part from interviews and correspondence with Native Americans who recall what their grandparents told them about how and when areas were burned, which plants were eaten and which were used for basketry, and how plants were tended. The complex picture that emerges from this and other historical source material dispels the hunter-gatherer stereotype long perpetuated in anthropological and historical literature. We come to see California's indigenous people as active agents of environmental change and stewardship. Tending the Wild persuasively argues that this traditional ecological knowledge is essential if we are to successfully meet the challenge of living sustainably.
Download or read book Cultivating Food Justice written by Alison Hope Alkon and published by MIT Press. This book was released on 2011 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.
Download or read book The California Field Atlas written by Obi Kaufmann and published by Heyday Books. This book was released on 2017-09 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[A] gorgeously illustrated compendium."--Sunset This lavishly illustrated atlas takes readers off the beaten path and outside normal conceptions of California, revealing its myriad ecologies, topographies, and histories in exquisite maps and trail paintings. Based on decades of exploring the backcountry of the Golden State, artist-adventurer Obi Kaufmann blends science and art to illuminate the multifaceted array of living, connected systems like no book has done before. Kaufmann depicts layer after layer of the natural world, delighting in the grand scale and details alike. The effect is staggeringly beautiful: presented alongside California divvied into its fifty-eight counties, for example, we consider California made up of dancing tectonic plates, of watersheds, of wildflower gardens. Maps are enhanced by spirited illustrations of wildlife, keys that explain natural phenomena, and a clear-sighted but reverential text. Full of character and color, a bit larger than life, The California Field Atlas is the ultimate road trip companion and love letter to a place.
Download or read book Growing California Native Plants Second Edition written by Marjorie G. Schmidt and published by Univ of California Press. This book was released on 2012-03-26 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: First ed. published: Berkeley: University of California Press, 1980.
Download or read book Backcountry Ghosts written by Josh Sides and published by U of Nebraska Press. This book was released on 2021-04 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Josh Sides tells the remarkable stories of homesteaders in California, both those who succeeded and those who did not"--
Download or read book Fresh written by Susanne Freidberg and published by Harvard University Press. This book was released on 2010-10-01 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: That rosy tomato perched on your plate in December is at the end of a great journey—not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Opening the door of an ordinary refrigerator, it tells the curious story of the quality stored inside: freshness. We want fresh foods to keep us healthy, and to connect us to nature and community. We also want them convenient, pretty, and cheap. Fresh traces our paradoxical hunger to its roots in the rise of mass consumption, when freshness seemed both proof of and an antidote to progress. Susanne Freidberg begins with refrigeration, a trend as controversial at the turn of the twentieth century as genetically modified crops are today. Consumers blamed cold storage for high prices and rotten eggs but, ultimately, aggressive marketing, advances in technology, and new ideas about health and hygiene overcame this distrust. Freidberg then takes six common foods from the refrigerator to discover what each has to say about our notions of freshness. Fruit, for instance, shows why beauty trumped taste at a surprisingly early date. In the case of fish, we see how the value of a living, quivering catch has ironically hastened the death of species. And of all supermarket staples, why has milk remained the most stubbornly local? Local livelihoods; global trade; the politics of taste, community, and environmental change: all enter into this lively, surprising, yet sobering tale about the nature and cost of our hunger for freshness.
Download or read book Seed Propagation of Native California Plants written by Dara E. Emery and published by Santa Barbara Botonic Garden. This book was released on 2021-06-15 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This easy-to-use reference is designed for those who want to propagate the native flora of California.
Download or read book Down to Earth written by Theodore Steinberg and published by Oxford University Press. This book was released on 2002-05-09 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Pilgrims to Disney World, Steinberg offers a bold and exciting new way to understand American history through the lens of nature. 65 halftones. 5 maps.
Download or read book Garden of the World written by Cecilia M. Tsu and published by Oxford University Press. This book was released on 2013-06-01 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly a century before it became known as Silicon Valley, the Santa Clara Valley was world-renowned for something else: the succulent fruits and vegetables grown in its fertile soil. In Garden of the World, Cecilia Tsu tells the overlooked, intertwined histories of the Santa Clara Valley's agricultural past and the Asian immigrants who cultivated the land during the region's peak decades of horticultural production. Weaving together the story of three overlapping waves of Asian migration from China, Japan, and the Philippines in the nineteenth and twentieth centuries, Tsu offers a comparative history that sheds light on the ways in which Asian farmers and laborers fundamentally altered the agricultural economy and landscape of the Santa Clara Valley, as well as white residents' ideas about race, gender, and what it meant to be an American family farmer. At the heart of American racial and national identity in the nineteenth and twentieth centuries was the family farm ideal: the celebration of white European-American families operating independent, self-sufficient farms that would contribute to the stability of the nation. In California by the 1880s, boosters promoted orchard fruit growing as one of the most idyllic incarnations of the family farm ideal and the lush Santa Clara Valley the finest location to live out this agrarian dream. But in practice, many white growers relied extensively on hired help, which in the late nineteenth and early twentieth centuries was largely Asian. Detailing how white farmers made racial and gendered claims to defend their dependence on nonwhite labor, how those claims shifted with the settlement of each Asian immigrant group, and how Chinese, Japanese, and Filipinos sought to create their own version of the American dream in farming, Tsu excavates the social and economic history of agriculture in this famed rural community to reveal the intricate nature of race relations there.
Download or read book Hoboes written by Mark Wyman and published by Hill and Wang. This book was released on 2010-04-27 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the railroad stretched its steel rails across the American West in the 1870s, it opened up a vast expanse of territory with very few people but enormous agricultural potential: a second Western frontier, the garden West. Agriculture quickly followed the railroads, making way for Kansas wheat and Colorado sugar beets and Washington apples. With this new agriculture came an unavoidable need for harvest workers—for hands to pick the apples, cotton, oranges, and hops; to pull and top the sugar beets; to fill the trays with raisin grapes and apricots; to stack the wheat bundles in shocks to be pitched into the maw of the threshing machine. These were not the year-round hired hands but transients who would show up to harvest the crop and then leave when the work was finished. Variously called bindlestiffs, fruit tramps, hoboes, and bums, these men—and women and children—were vital to the creation of the West and its economy. Amazingly, it is an aspect of Western history that has never been told. In Hoboes: Bindlestiffs, Fruit Tramps, and the Harvesting of the West, the award-winning historian Mark Wyman beautifully captures the lives of these workers. Exhaustively researched and highly original, this narrative history is a detailed, deeply sympathetic portrait of the lives of these hoboes, as well as a fresh look at the settling and development of the American West.
Download or read book Threshermen s Review and Power Farming written by and published by . This book was released on 1913 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Citrus written by and published by . This book was released on 1996 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to selecting and growing more than one hundred varieties of oranges, mandarins, lemons, limes, grapefruit, and kumquats, as well as exotic citrus, offering practical methods for making citrus part of outdoor living areas, and discussing alternative, chemical-free methods of pest control to ensure healthy as well as healthful fruit.
