Download or read book Cultivated vegetables of the world a multilingual onomasticon written by Stanley J. Kays and published by Springer. This book was released on 2011-10-03 with total page 823 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables make up a major portion of the diet of humans and are critical for good health. With the world population predicted to reach 9 billion people by 2050, they will play an increasingly important role in food availability. The purpose of this book is to facilitate accuracy in communication among individuals working in agriculture and a better understand of the extent and diversity of vegetable production and utilization worldwide. Increasing global economic interdependence and trade in agricultural products makes precise communication among individuals utilizing different languages essential. There is currently a wide range of vegetables shipped around the world as seasonal, economic and other forces are shifting markets from exclusively local toward global. The text provides up-to-date scientific names, synonyms, and common names for the commercially cultivated vegetable crops grown worldwide (404 crops), in addition to information on the plant parts utilized and their method of preparation. Common names from 370 languages are presented along with information on each of the languages. The text represents an essential reference source with the information presented in a concise and readily accessible format. It allows indentifying a crop from the common name in a diverse cross-section of languages and is therefore of use to university and government researchers, libraries worldwide, agricultural organizations, agricultural scientists, embassies, international travelers, vegetable growers, shippers, packers, produce buyers, grocery store managers, gourmet restaurants, chefs, and gardeners.
Download or read book SEAVEG 2012 High Value Vegetables in Southeast Asia Production Supply and Demand written by R. Holmer and published by AVRDC-WorldVegetableCenter. This book was released on 2013-01-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agriculture and Food Technology in Human Life written by P. Nath and published by Scientific Publishers. This book was released on 2015-01-01 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book we are discussing of efficient and smart technology developed through advanced agricultural sciences for the benefit of farmers who can produce quality food in abundance.
Download or read book Cultivated Vegetables of the World written by Stanley J. Kays and published by . This book was released on 1996 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Lychee Biotechnology written by Manoj Kumar and published by Springer. This book was released on 2017-03-27 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides systematic information on the lychee and modern tools to promote its sustainable growth and development. Including dedicated chapters on the evolution and diversification of the lychee, it highlights its genetic makeup and reciprocal exogenous factors, addressing the narrow genetic pool and lack of natural biodiversity. It also discusses issues related to post-harvest losses and robust approaches at the commercial level. Further, the book offers insights on in vitro propagation methods and prospective transgenic approaches for selected lychee cultivars. Chapters on the production of bioactive compounds and their enhancement through genetic transformation and elicitation are also included, reflecting the latest advances in the field of lychee biotechnology. Lastly, the book explores the use of molecular marker techniques to achieve the desired improvements in fruit trees’ medicinal and aesthetic value.
Download or read book Plant World of the Bible written by Hans Arne Jensen and published by AuthorHouse. This book was released on 2012-08-03 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dream of paradise and the use of plants in story telling are as old as man. The Bible readers need only turn a few pages before meeting a description of paradise and a whole world of known and unknown plants such as: aloe, barley, bdellium, cedar, fig, frankincense, pomegranate, olive, vine and general terms like the lily of the fields. Not only Bible readers, but everyone interested in botany, archaeology, or vegetation history can find subjects of interest in the book, for references are made both to the rich use of plants in the Bible as well as to use of plants in the surrounding coeval cultures. PLANT WORLD OF THE BIBLE includes a comprehensive list of biblical plants, found in archaeological excavations in Israel and surrounding countries. For the first time it is now possible, for most of the biblical plants, to refer to archaeological finds, dated to the biblical period. "I find that Dr. Jensens work is not only accurate but it is also very interesting. This work should be accepted and enjoyed world wide. Dr Arnold L. Larsen, Director and Professor emeritus, Colorado State University, Ft. Collins, Colorado, USA. It is a great pleasure for me to recommend the book PLANT WORLD OF THE BIBLE authored by Hans Arne Jensen. This book is a careful description of all plants mentioned in the Bible. It provides a botanical description of each plant, a discussion of its identification, as well as its occurrences in the Bible. Furthermore, it contains valuable information on archaeological finds of the plants. It is well structured and with beautiful colour illustrations and black/white drawings. The book is a result of the authors thorough botanic knowledge and it is based on recent international scholarly and scientific literature within various fields such as biblical studies, archaeology, and cultural history. Thus, the book is the successful outcome of an interdisciplinary work. It is an important contribution to the study of the cultural history of the plants as well as the cultural background of the Bible. I have no doubt that this book will generate a widespread interest among Biblical readers as well as academics such as botanists, archaeologists, cultural history scholars and biblical scholars. Dr. Bodil Ejrns, Assoc. Professor of the Old Testament, Faculty of Theology, University of Copenhagen, Denmark. PLANT WORLD OF THE BIBLE is a book of high quality, seriously written with knowledge not only from botany but also from archaeology and theologyThe illustrations deserves a special attention. The whole page plates are from about 100 years BC to about 300 years AC and are in that way uniquePLANT WORLD OF THE BIBLE is written in a language, which is possible to understand without special knowledge in botany or theology, it is possible to read for all .I highly recommend an English publication of the book. Dr. Erik Nymann Eriksen, Professor emeritus, Department of Horticulture, University of Copenhagen, Denmark. a masterpiece that joins the Sacred with Nature and which will delight not only the faithful but also those who have a passion for botany, archaeology and history. Professor Fabio Gorian, Corpo Forestale, Peri, Italia.
Download or read book Sustainable Horticultural Systems written by Dilip Nandwani and published by Springer. This book was released on 2014-10-14 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable horticulture is gaining increasing attention in the field of agriculture as demand for the food production rises to the world community. Sustainable horticultural systems are based on ecological principles to farm, optimizes pest and disease management approaches through environmentally friendly and renewable strategies in production agriculture. It is a discipline that addresses current issues such as food security, water pollution, soil health, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, entomology, ecology, chemistry and food sciences. Sustainable horticulture interprets methods and processes in the farming system to the global level. For that, horticulturists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable horticulture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable horticulture treats problem sources.
Download or read book Vegetables for Nutrition and Entrepreneurship written by Brahma Singh and published by Springer Nature. This book was released on 2023 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book is compiled by renowned Horticultural scientist Padma Shri Prof. Brahma Singh and Former Head of Vegetable Science Division, ICAR-IARI, New Delhi Dr Pritam Kalia. The book is mainly focused on two aspects of vegetable crops nutrition and entrepreneurial potential. The book explains the importance of vegetables crops as essential food items for managing food security and malnutrition. Since vitamins and minerals deficiency is on the increase globally, this book highlights the presence and availability of essential nutrients, vitamins in addition to other food constituents necessary for human health. The book also emphasizes on the potential of vegetables crops as an affordable avenue for entrepreneurial ventures. It explains the important steps in respect of vegetable crops, such as production, harvesting, packaging, transport, storage, marketing of fresh vegetables, processing and value-addition etc. The book chapters are written in simple language with recent scientific developments by the experienced and acknowledged scientists in the field. The book is a useful reading material for curriculum and examination requirements of undergraduate and postgraduate, and other university examinations. It is also of interest to professionals, researchers, policy makers and potential entrepreneurs in the field of vegetable crop farming.
Download or read book Roselle written by S. M. Sapuan and published by Academic Press. This book was released on 2021-07-30 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roselle: Production, Processing, Products and Biocomposites complies the latest findings on the production, processing, products and composites of the roselle plant. The book provides researchers with the latest information on its entire use, including fibers and fruit for any application. Subjects covered include environmental advantages and challenges, the plant as a renewable resource, economic issues such as the impact of biobased medicines, biodiesel, the current market for roselle products and regulations for food packaging materials. Sections include commentary from leading industrial and academic experts in the field who present cutting-edge research on roselle fiber for a variety of industries. By comprehensively covering the development and characterization of roselle fiber as a potential to replace conventional fiber made from petroleum-based polymers, this book is a must-have resource for anyone requiring up-to-date knowledge on the lifecycle of the roselle plant. Includes commentary from leading industrial and academic experts in the field who present cutting-edge research on roselle fiber for a variety of industries Comprehensively covers the development and characterization of roselle fiber as a potential to replace conventional fiber made from petroleum-based polymers Focuses on the development and characterization of roselle nanocellulose reinforced biopolymer composites
Download or read book Roselle Hibiscus sabdariffa written by Abdalbasit Adam Mariod and published by Academic Press. This book was released on 2021-06-11 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus sabdariffa plant for food and nonfood uses, as well as for its use as fixed or essential oils. The chapters explore Hibiscus sabdariffa breeding, production, composition, storage, and quality related to the chemistry, nutrition, antioxidant activity, and traditional uses of its bioactive components. This book also includes coverage of medicinal, pharmacological, therapeutic, and cosmetic uses of Hibiscus sabdariffa. This book will be of interest to nutritionists, food scientists, chemists, ethnobotanists, pharmacists, academics, undergraduate and graduate students, and professionals working with medicinal plants. ? Summarizes research developments related to Hibiscus sabdariffa ? Presents the practical applications of Hibiscus sabdariffa in industries such as food, cosmetics, medicine, and flavoring ? Explains the chemistry, nutrition, and medicinal importance of Hibiscus sabdariffa and its products
Download or read book Common Names of Commercially Cultivated Vegetables of the World in 15 Languages written by Stanley J. Kays and published by . This book was released on 1995 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Botanical Research written by and published by Academic Press. This book was released on 2011-10-28 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edited by Jean-Claude Kader and Michel Delseny and supported by an international Editorial Board, Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. Currently in its 50th volume, the series features a wide range of reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology and ecology. This eclectic volume features six reviews on cutting-edge topics of interest to postgraduates and researchers alike. Multidisciplinary reviews written from a broad range of scientific perspectives For over 40 years, series has enjoyed a reputation for excellence Contributors internationally recognized authorities in their respective fields
Download or read book Advances in Botanical Research written by Jean-Claude Kader and published by Academic Press. This book was released on 2011-12-02 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Advances in Botanical Research' publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. The series features a wide range of reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology and ecology.
Download or read book Slaves for Peanuts written by Jori Lewis and published by The New Press. This book was released on 2022-04-19 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist, James Beard Foundation Book Award for Reference, History, and Scholarship A stunning work of popular history—the story of how a crop transformed the history of slavery Americans consume over 1.5 billion pounds of peanut products every year. But few of us know the peanut’s tumultuous history, or its intimate connection to slavery and freedom. Lyrical and powerful, Slaves for Peanuts deftly weaves together the natural and human history of a crop that transformed the lives of millions. Author Jori Lewis reveals how demand for peanut oil in Europe ensured that slavery in Africa would persist well into the twentieth century, long after the European powers had officially banned it in the territories they controlled. Delving deep into West African and European archives, Lewis recreates a world on the coast of Africa that is breathtakingly real and unlike anything modern readers have experienced. Slaves for Peanuts is told through the eyes of a set of richly detailed characters—from an African-born French missionary harboring runaway slaves, to the leader of a Wolof state navigating the politics of French imperialism—who challenge our most basic assumptions of the motives and people who supported human bondage. At a time when Americans are grappling with the enduring consequences of slavery, here is a new and revealing chapter in its global history.
Download or read book Preharvest Modulation of Postharvest Fruit and Vegetable Quality written by Mohammed Wasim Siddiqui and published by Academic Press. This book was released on 2017-07-14 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity and safety benefits of intervention during growth. Of the many factors responsible for overall quality of produce, about 70 percent comes from pre-harvest conditions. Written by an international team of experts, this book presents the key opportunities and challenges of pre-harvest interventions. From selecting the most appropriate growing scenario, to treating plants during the maturation process, to evaluating for quality factors to determine appropriate interventions, this book provides an integrated look at maximizing crop yield through preventative means. In fact, with the very best of postharvest knowledge and technologies available, the best that can be achieved is a reduction in the rate at which products deteriorate as they progress through their normal developmental pattern of maturation, ripening and senescence. Therefore, it is very important to understand what pre-harvest factors influence the many important harvest quality attributes that affect the rate of postharvest deterioration and, subsequently, the consumers’ decision to purchase the product in the marketplace. Presents the important pre-harvest factors that influence harvest quality Includes up-to-date information on pre-harvest factors that modulate post-harvest biology Identifies potential methodologies and technologies to enhance pre-harvest interventions
Download or read book World Vegetables written by Vincent E. Rubatzky and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and up-to-date, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. The diversity and depth of coverage of vegetables is largely due to the extensive background and experiences of the authors, Vincent Rubatzky and Mas Yamaguchi, as well as considerable input from colleagues and expert reviewers. This logically-organized text, filled with numerous illustrations, photographs, and tables, begins with an easy-to-read introduction to such topics as: the current role of vegetables as a world food crop, the origin and classification of vegetables, vegetables in human nutrition, and plant toxicants and folklore concerning vegetables. Background material on the basic principles for growing crops and production under adverse conditions are also featured in this section. Much of the material covered in the book focuses on the major and minor vegetables, their origin, taxonomy, botany, physiology, production and post harvest handling, and composition and use. In addition, current world production statistics are provided for many vegetable crops as well as listings of important diseases, insects, and other pests for many family groups. New features of this edition include: *Three new chapters covering mushrooms, aquatic vegetables, and herbs and spices *several appendix tables listing vegetables according to family, genus, species, nutritive value, and recommended storage conditions for many vegetables The introductory chapter offers an excellent background of the role of vegetables for the beginning and advanced students, both in the U.S. and worldwide. The chapters following provide extension professionals, professors, agricultural agencies, commercial growers, and processing and seed industry personnel with a better understanding of individual vegetable species.
Download or read book The Companion for the Kitchen Garden written by Henry Phillips and published by . This book was released on 1831 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
