Download or read book Cuisine Myrtle Beach written by and published by . This book was released on 1985 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Culinary History of Myrtle Beach the Grand Strand written by Becky Billingsley and published by Arcadia Publishing. This book was released on 2013-06-25 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: The culinary history of Myrtle Beach reflects a unique merging of Native American, European, African and Caribbean cuisines. Learn the techniques used by enslaved Africans created vast wealth for rice plantation owners; what George Washington likely ate when visiting South Carolina in 1791; how the turpentine industry gave rise to a sticky sweet potato cooking method; and why locals eagerly anticipate one special time of year when boiled peanuts are at their best. Author Becky Billingsley, a longtime Myrtle Beach-area restaurant journalist, digs deep into historic records and serves up both tantalizing personal interviews and dishes on the best local restaurants, where many delicious farm-to-table heritage foods can still be enjoyed.
Download or read book For the Entire Family Hoskins Restaurant menu Ocean Drive Beach South Carolina written by Hoskins Restaurant (North Myrtle Beach, S.C.) and published by . This book was released on 1960 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Menu [approximately 1960], from a casual restaurant located in North Myrtle Beach (South Carolina) featuring an exterior view of the restaurant. The Hoskins family opened this establishment in 1948 and continue to maintain operations at the original location at 450 Main Street in North Myrtle Beach, and elsewhere. Back page printed like a postcard to encourage customers to send this souvenir through the mail.
Download or read book A Taste of Myrtle Beach written by Phyllis C. Myers and published by . This book was released on 1997 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Accounts Of Myrtle Beach And Grand Strand Traditional Cooking written by Retta Brunell and published by . This book was released on 2021-07-07 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book not only presents recipes and resources for locating restaurants that feature a few of those selections, it also supplies an extraordinary number of informative facts related to local history. In this book, you will discover: - Chapter 1. New World - Chapter 2. Explorers and Settlers - Chapter 3. Eke Plantations - Chapter 4. Early Middle-Class Foods - Chapter 5. Pilau and Chicken Bog - Chapter 6. Revolutionary Dining - Chapter 7. George Washington Ate Here - Chapter 8.1800-1861 - Chapter 9. The War Between the States - Chapter 10. Postbellum Cookery - Chapter 11. Early Twentieth Century - Chapter 12. The Great Depression and Farm Life by the Month Chapter 13. Postwar Boom - And so much more! Get your copy today!
Download or read book Myrtle Beach Restaurant Guide 2018 written by Anna A. Wellington and published by Createspace Independent Publishing Platform. This book was released on 2017-05 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). American (New), American (Traditional), Asian Fusion, Austrian, Brazilian, British, Caribbean, Chinese, Ethiopian, Filipino, French, German, Greek, Indian, Irish, Italian, Japanese, Mediterranean, Mexican, Middle Eastern, Modern European, Puerto Rican, Salvadoran, Tex-Mex, Thai, Vietnamese and many more options to visit and enjoy your stay.
Download or read book Bonjour Y all written by Heidi Vukov and published by Gibbs Smith. This book was released on 2015-06-22 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A French & European/Southern-fusion cookbook . . . a 150-page sensory delight” from the renowned Myrtle Beach chef Heidi Vukov (Grand Strand). “Bonjour, Y’All,” the slogan for Heidi Vukov’ Croissants Bistro and Bakery in Myrtle Beach, South Carolina, perfectly encapsulates the popular restaurant’s elegant and delicious pairing of two distinct culinary traditions—European cuisine and Southern home cooking. This book celebrates Croissants’ diversity, featuring dozens of menu delights such as Crab Cakes, Angry Bulls Bay Clams, and Peach Pork Tenderloin, recipes that successfully combine the elegance and finesse of the French palate with the hospitality and warmth of the Southern kitchen. Also included among the more than fifty recipes are German- and Italian-inspired dishes, summer cocktails, and sumptuous confections such as Black Forest Torte from Croissants’ award-winning European bakery.
Download or read book MYRTLE BEACH 2019 the Food Enthusiast s Complete Restaurant Guide written by delaplaine and published by . This book was released on 2018-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Flavors of Myrtle Beach South Carolina written by Denise Mullen and published by . This book was released on 1996-01-01 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Taste of Myrtle Beach written by Phyllis C. Myers and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Myrtle Beach The Delaplaine 2021 Long Weekend Guide written by Andrew Delaplaine and published by Gramercy Park Press. This book was released on 2020-09-10 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide for everything you need to experience a great Long Weekend in Myrtle Beach and South Carolina’s famous Grand Strand, from Murrells Inlet in the south to Calabash in the north. “I’d never been to Myrtle Beach before, but this book was the perfect introduction.” --- Winnie S., Nashville “Glad to read about the Pawleys Island hammock place in this book. We drove down there and loved the pristine little island.” --- Carol M., Louisville You'll save a lot of time using this concise guide. =Lodgings variously priced =Fine & budget restaurants, more than enough listings to give you a sense of the variety to be found. =Principal attractions -- don't waste your precious time on the lesser ones. We've done all the work for you. =A handful of interesting shopping ideas.
Download or read book Myrtle Beach The Delaplaine 2022 Long Weekend Guide written by Andrew Delaplaine and published by Gramercy Park Press. This book was released on 2021-10-08 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide for everything you need to experience a great Long Weekend in Myrtle Beach and South Carolina’s famous Grand Strand, from Murrells Inlet in the south to Calabash in the north. “I’d never been to Myrtle Beach before, but this book was the perfect introduction.” --- Winnie S., Nashville “Glad to read about the Pawleys Island hammock place in this book. We drove down there and loved the pristine little island.” --- Carol M., Louisville You'll save a lot of time using this concise guide. =Lodgings variously priced =Fine & budget restaurants, more than enough listings to give you a sense of the variety to be found. =Principal attractions -- don't waste your precious time on the lesser ones. We've done all the work for you. =A handful of interesting shopping ideas.
Download or read book Explorer s Guide Myrtle Beach South Carolina s Grand Strand A Great Destination Includes Wilmington and the North Carolina Low Country written by Renee Wright and published by The Countryman Press. This book was released on 2012-03-05 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Consistently rated the best guides to the regions covered...Readable, tasteful, appealingly designed. Strong on dining, lodging, and history."—National Geographic Traveler This new guide covers both Myrtle Beach and its neighbors over the North Carolina border, including the fascinating seaports of Wilmington and Southport, a compact area that takes under three hours to drive from end to end but offers a wealth of different vacation options and activities. Distinctive for their accuracy, simplicity, and conversational tone, the diverse travel guides in our Explorer's Great Destinations series meet the conflicting demands of the modern traveler. They're packed full of up-to-date information to help plan the perfect getaway. And they're compact and light enough to come along for the ride. A tool you'll turn to before, during, and after your trip, these guides include chapters on lodging, dining, transportation, history, shopping, recreation, and more; a section packed with practical information, such as lists of banks, hospitals, post offices, laundromats, numbers for police, fire, and rescue, and other relevant information; maps of regions and locales, and more.
Download or read book Gumbo Love written by Lucy Buffett and published by Grand Central Life & Style. This book was released on 2017-05-09 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incorporating stories from restaurateur Lucy Buffett's childhood growing up in Mobile, Alabama, adventures traveling the seas as a cook, time spent working as a chef in New Orleans, and her philosophy of relaxation, gratitude, and seizing the day, this cookbook entertains and inspires as it serves up recipe after recipe, each tastier than the last. "A delicious love letter to the Gulf Coast's vibrant food culture." Since she was a young girl, Lucy Buffett has believed in the power of gumbo-the stirring, the transformation of the roux, the simple ingredients cooking up into something much better than just the sum of its parts. It's only fitting that she signs her name "with Gumbo Love" and that she makes a living feeding people the most delicious, soul-satisfying food. Her new cookbook, Gumbo Love, is a labor of love and includes recipes from all over the Gulf Coast. The dishes incorporate Caribbean, Cajun, Cuban, Mexican, Old Florida, and Creole influences. Lucy proves through her collection of recipes that the Gulf Coast has its own distinct flavors and traditions that make it a coastal destination year after year. And with some of the best seafood and produce the country has to offer, the Gulf Coast-beyond just New Orleans-has a vibrant cuisine and culture, making it a treasured culinary destination in its own right. Lucy combines over one hundred new recipes with old favorites. She lives by her mother's philosophy: "Life is short-eat dessert first," so the very first chapter is filled with delectable sweets like Classic Southern Pound Cake with Strawberries, Buttermilk Orange Chess Pie, and Salted Butterscotch Blondies. Since you can't live on dessert alone, you'll find Gulf Coast favorites from Tailgate Shrimp and Crab Dip to Lucy's Signature Summer Seafood Gumbo, and Crab and Corn Fritters, along with dozens of other seafood appetizers and main dishes. And if you tire of seafood, Lucy shares her family favorites like Daddy's Fried Chicken, Beer-Braised Beef Brisket, Southern Fried Creamed Corn, and Greens and Grits.
Download or read book Insiders Guide to Myrtle Beach and the Grand Strand written by Janice McDonald and published by Rowman & Littlefield. This book was released on 2009-12-22 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insiders' Guide to St. Myrtle Beach and the Grand Strand is the essential source for in-depth travel and relocation information to this popular South Carolina vacation destination. Written by a local (and true insider), it offers a personal and practical perspective of Myrtle Beach and environs. Fully revised and updated, the 10th edition also features a new interior layout and a new cover treatment.
Download or read book The Glass Flame written by Phyllis A. Whitney and published by Open Road Media. This book was released on 2017-08-29 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: A man’s death in the Smoky Mountains raises the suspicions of his estranged wife in this suspenseful novel by a New York Times–bestselling author. Vietnam veteran David Hallam is in Tennessee working as an arson investigator for an insurance company when he sends his wife, Karen, an unnerving note: “If anything happens to me down here, don’t let it pass as an accident . . .” Ten days later, he dies in a fire and the only thing Karen can feel is guilt—for all the years she wasted in an unsalvageable marriage and for the relief she feels at finally having the sadistic and abusive man out of her life. But despite all that transpired between them, Karen leaves New York City for Belle Isle, in the heart of the Smoky Mountains, to bury her husband. Once there, Karen can finally put the past to rest—or so she thinks. Instead, she is drawn into a tangled and deadly web of disputed fortune, family jealousy, conspiracy, adultery, and murder. A New York Times–bestselling author and recipient of the Edgar and Agatha Awards, “Phyllis Whitney is, and always will be, the Grand Master of her craft” (Barbara Michaels). This ebook features an illustrated biography of Phyllis A. Whitney including rare images from the author’s estate.
Download or read book Myrtle Beach and the Grand Strand written by Susan Hoffer McMillan and published by Arcadia Publishing. This book was released on 2007 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: The once-quiet towns of the Grand Strand are being replaced by mega-structures for accommodation, dining, and entertainment. Images in this volume span the 20th century, chronicling the evolution of a resort once touted as "the world's greatest playground." Featured are the former Myrtle Beach Pavilion, beach hotel expansions, and freshwater estuaries overshadowed by development.
