Download or read book Catalan Gastronomic Heritage and its Cuisine written by Antoni Riera i Melis and published by ohDigital. This book was released on 2023-09-14 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication by Dr. Antoni Riera Melis and Dr. Joan Santanach presents a bibliographic tour through the history of Catalan cuisine on the occasion of the 500th anniversary of the first edition of the Llibre del coc, attributed to Master Robert, chef to King Ferdinand of Naples, and printed in Barcelona at the press of Carles Amorós in the year 1520. This work enjoyed great success and has had more than half a dozen editions in Catalan and a dozen in Spanish with the title: Libro de guisados. The Biblioteca de Catalunya holds a very rich bibliographic collection on gastronomy and this work shows a taste of the documentation that can be found there. The book contains interviews with specialists in the field who provide a multifaceted vision of gastronomy, among which are Salvador Capdevila, Narcís Comadira, Laura Conde, Jesús Contreras Hernández, Toni Massanés and Carme Ruscalleda. The book concludes with an extensive bibliography and a list of digital resources that contribute to the research and understanding of the Catalan gastronomic heritage.

Download or read book Cuina amb Joan Roca a baixa temperatura written by and published by . This book was released on with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cocina con Joan Roca a baja temperatura written by Joan Roca and published by Grupo Planeta Spain. This book was released on 2016-03-15 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: «Esta obra os mostrará todo lo que hemos aprendido en la cocina de El Celler de Can Roca, pero también en nuestras respectivas cocinas familiares, con la intención de mostraros diferentes técnicas que mejorarán vuestros platos. Veremos que la baja temperatura ya se practica desde hace miles de años y que básicamente la novedad del desarrollo tecnológico es el control, la precisión, con la que podemos cocinar hoy en día. Pero, al final, de lo que se trata cuando cocinamos es de disfrutar de las bondades que nos brinda la gastronomía: esa capacidad de regalarnos placeres, de cuidar de nuestra salud, de comunicar emociones, de transmitir conocimiento, valores y afecto. Cocinando podemos descubrir nuestra cultura y el mundo entero, podemos desafiar los sentidos, hacer volar la imaginación o vincularnos un poquito más a nuestra tierra, somos capaces de expresar gratitud y de dedicar tiempo a nuestros seres queridos. Todo esto es lo que más cuenta. Os animo a descubrir un conjunto de técnicas que sin duda os ayudarán a alcanzar mejores resultados en vuestras cocinas. Espero que disfrutéis de la aventura.»

Download or read book Cuina amb Joan Roca a baixa temperatura written by Joan Roca and published by Grupo Planeta Spain. This book was released on 2016-03-23 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arriba la nova tendència en cuina domèstica, avalada pel millor xef del món. "Aquesta obra us mostrarà tot el que hem après en la cuina d'El Celler de Can Roca, però també en les nostres respectives cuines familiars, amb la intenció d'ensenyar-vos diferents tècniques que milloraran els vostres plats. Veurem que la baixa temperatura ja es practica des de fa milers d'anys i que bàsicament la novetat del desenvolupament tecnològic és el control i la precisió, amb la què podem cuinar avui dia. Però al final, del que es tracta quan cuinem és de gaudir de les bondats de transmetre coneixement, valors i afecte. Cuinant podem descobrir la nostra cultura i el món sencer, podem desafiar els sentits, fer volar la imaginació o vincular-nos una miqueta més a la nostra terra, som capaços d'expressar gratitud i de dedicar temps als nostres éssers estimats. Tot això és el que més compta. Us animo a descobrir un conjunt de tècniques que sens dubte us ajudaran a aconseguir resultats millors en les vostres cuines. Espero que gaudiu de l'aventura." Amb la col.laboració de la Generalitat de Catalunya, Departament de Cultura.

Download or read book The Exform written by Nicolas Bourriaud and published by Verso Books. This book was released on 2016-08-16 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author of the influential Relational Aesthetics examines the dynamics of ideology Leading theorist and art curator Nicolas Bourriaud tackles the excluded, the disposable and the nature of waste by looking to the future of art—the exform. He argues that the great theoretical battles to come will be fought in the realms of ideology, psychoanalysis and art. A “realist” theory and practice must begin by uncovering the mechanisms that create the distinctions between the productive and unproductive, product and waste, and the included and excluded. To do this we must go back to the towering theorist of ideology Louis Althusser and examine how ideology conditions political discourse in ways that normalize cultural, racial and economic practices of exclusion.

Download or read book Fortuny written by and published by . This book was released on 1909 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Educational Documentation Research and Decision making written by Unesco and published by Unesco. This book was released on 1999 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of national case studies is an attempt to obtain a clearer picture of the relationship between research, information and policy making in the conception of educational policies throughout the world.

Download or read book Self Publish be Happy written by Bruno Ceschel and published by Aperture Foundation. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An economic and cultural revolution has shaken the photobook world in the last five years: self-publishing. An army of photographers operating as publishers have had an instrumental role in today's photobook renaissance. This book offers a do-it-yourself manual and a survey of key examples of self-published success stories, as well as a self-publishing manifesto and list of resources. The manual portion of this volume offers insight, advice, and rudimentary how-tos for the photographer interested in self-publishing. The survey offers an overview of the contemporary self-publishing landscape and includes a contribution by the Museum of Modern Art's art librarian and bibliographer David Senior, which grounds today's activities in a legacy of artists' books and collectives. The case studies themselves will each illustrate a particular theme and genre of self-publishing (such as diary, documentary, or conceptual object), and will be accompanied by personal testimonies from the artists who created them. Author Bruno Ceschel, founder of the Self Publish, Be Happy organization, provides a rallying cry for all those involved in the contemporary photobook revolution--a moment in which the photobook, in all its infinitesimal manifestations, has never before been so omnipresent in our cultural landscape, nor so critical to the photographer's practice. Self Publish, Be Happy, founded by Bruno Ceschel in 2010, collects, studies, and celebrates self-published photobooks through an ongoing program of workshops, live events, and on/ offline projects. Its London-based collection contains more than two thousand publications. Self Publish, Be Happy is the physical manifestation of a worldwide online community formed of a new, ever-evolving generation of young artists, who experiment, stretch, and play with the medium of photography.