Download or read book Cuban Foods Retro written by Jane Marie and published by Lulu.com. This book was released on 2008-12-01 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a brief history of Cuba and Cuban foods. The recipes have been made clear and specific with pictures, tips and shortcuts. You will find a menu, decorating ideas and recipes for the Mojito, Cuba Libre and a Hot Rum Milk. The tastes and smells of the recipes will take you to the island. A Paella party on a cold New Years Eve will warm you and your guests. The flan is the best you will ever taste. My mother carried my grandmother's recipes in her mind and with patience has helped me translate them. Mom and I now offer them to you, and hope your family and friends may enjoy them as we do.
Download or read book Eating Cuban written by Beverly Cox and published by Abrams. This book was released on 2016-12-20 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award–Winning Author: Savor a deliciously complex culinary culture with 120 recipes and gorgeous photos. Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly chorded as the island’s music. Beverly Cox and Martin Jacobs’s itinerary takes them from the barrio, paladars (private restaurants), and chic nightspots of Havana to the eateries of Florida’s emigré communities. From their journeys, they’ve gathered more than 120 recipes that comprehensively document Cuban cooking’s diversity, from the black bean soup found on any Cuban table, to the empanadas sold by Havana’s street vendors, to the grilled sandwiches that are a mainstay of Miami’s Calle Ocho, to the innovative dishes devised by chefs at top Cuban restaurants. Gorgeously illustrated with Jacobs’s photographs —many shot on the authors’ travels through Cuba—Eating Cuban highlights Cuban food’s historical roots, the classic Creole dishes that evolved from these disparate cultural influences, current trends in Cuban cooking, street foods and on-the-go snacks, and quintessential Cuban beverages from café Cubano to the mojito. In addition, a valuable resource list helps American cooks locate the required ingredients, and a restaurant directory points the way to the very best in Cuban cuisine—in Cuba and the U.S.
Download or read book The Essential Cuban Cookbook written by Patty Morrell-Ruiz and published by Rockridge Press. This book was released on 2022-05-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create authentic Cuban flavors right at home Cuban cuisine is as dynamic and alluring as the island itself. Transport your taste buds to Havana with classic recipes that show you how to capture the incredible flavors of beloved Cuban dishes without leaving the comfort of your kitchen. What sets this Cuban cookbook apart: A taste of history—Learn about the fascinating evolution of Cuban cuisine; the influence of Spanish, African, and Caribbean cultures; and the enduring culinary traditions. 50 authentic recipes—Whip up a range of traditional Cuban dishes such as aromatic Arroz con Pollo a la Chorrera (Yellow Rice with Chicken), Ropa Vieja (Braised Shredded Beef), and Lechon Asado (Pork Roast), just like abuela used to make. Tips and techniques—Get expert insight into everything from the art of frying the perfect tostones to the essential street food you must try on a visit to Cuba. Celebrate the flavors, foods, and traditions of Cuba with this essential cookbook.
Download or read book Cuban Cookbook Classic Cuban Cuisine written by James Newton and published by Springwood emedia. This book was released on with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook that shares a wide variety of Cuban Cuisine recipes, from appetizers, traditional main meals to deserts and cakes. All the spice and flavours of the Caribbean brought together with Spanish and African influences.
Download or read book Memories of a Cuban Kitchen written by Mary Urrutia Randelman and published by MacMillan Publishing Company. This book was released on 1992 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of authenthic Cuban recipes opens with an introduction to the basics of Cuban food--a fusion of Spanish, Indian, African, Chinese, and Portuguese influences--and a glossary of unique Cuban ingredients.
Download or read book Cuban Cuisine written by Booksumo Press and published by Independently Published. This book was released on 2019-01-15 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuban Cooking Companion Get your copy of the best and most unique Cuban recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Cuban food. Cuban Cuisine is a complete set of simple but very unique Cuban recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Cuban Recipes You Will Learn: Full Cuban Empanadas Sofrito Bean Soup Pizza Old Havana Cuban Beefsteaks How to Make an Chayote Salad Flank Steak Soup Cuban Tuna Steaks with Tropical Glaze Cuban Steak Cutlets Orangy Grilled Steak Burritos Guevara Cuban Caribbean Kabobs Isabella's Vanilla Batido Bistec Cebolla Arroz Amarillo Couscous in Havana Pimento Chicken and Okra Stew Cuban Fruit Danishes Spinach Empanadas with Cheese Shrimp and Black Bean Pot How to Make Mojo: (Meat Marinade) Rice and Beans Cuban Style Alternative Chicken and Rice Latin Crab Salad Cuban Dinner Rolls Handmade Refried Beans Pollo Con Ajo Cuban Tomato Salad Cuban Jerk Chicken Cuban Crock Pot Classic Cuban Turkey Sandwich Authentic Flan Cuban Tan Bread Sofrito Steak: (Ropa Vieja) Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Cuba cookbook, Cuba recipes, Cuba book, Cuba, cuban cookbook, cuban recipes, cuban cooking
Download or read book Cooking the Cuban Way written by Alison Behnke and published by Lerner Publications. This book was released on 2004-01-01 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
Download or read book Classic Cuban Cuisine written by Andy Gravette and published by Fusion Press. This book was released on 2001-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuban cuisine blends the culinary traditions of four continents and is the hottest new trend in gastronomy. African, Latin American, North American and European cuisines combine to produce mouth-watering and unique recipes. The first traditional Cuban cookbook available in English, Classic Cuban Cuisine evokes the faded grandeur of Havana to present over 120 authentic and delicious recipes. The book covers the history and usage of Cuban ingredients, profiles Havana's main restaurants and lists alternatives for any ingredients difficult to obtain. Gravette tells the story of Cuban rum and offers scintillating cocktails from mojitos to 4 kinds of daiquiri.
Download or read book Authentic Cuban Cuisine written by Martha Abreu Cortina and published by Pelican Publishing Company. This book was released on 2011-04-05 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From Camarones al Ajillo to Ropa Vieja, author Martha Abreau Cortina celebrates the best of Cuban cooking . . . This collection invites home cooks of all abilities to indulge in the flavorful pleasures of the traditional Cuban meal." -ForeWord This Week "If you have always wanted a good Cuban cookbook, this is it." -St. Petersburg Times "You might call Martha Abreu Cortina's new cookbook "The Greatest Hits of Cuban Cuisine." Open any page of Authentic Cuban Cuisine and you'll find a recipe that anyone who cooks Cuban shouldn't be without."-South Florida Sun-Sentinel Combining the influences of Spain, Africa, and the Caribbean, Cuban cuisine is as much about family as it is about flavor. This traditional collection of Cuban recipes includes a range of favorite dishes--more than 160 in all--to provide a culinary tour of the classic Cuban foods from starters and salads to mains, meats, and desserts. Created for home cooks by a home cook, the recipes include step-by-step instructions to preparing and presenting such dishes as arroz con pollo (chicken with rice), ropa vieja (shredded beef), poliche (pot roast), flan, and fried sweet ripe plantains. Each recipe is titled in both Spanish and English, and a bilingual index allows for easy reference when searching for preferred dishes. From black beans and ham croquettes to roast pork shoulder with mojo and sweet potato pudding, each entry offers an authentically Cuban gastronomic experience.
Download or read book A Taste of Old Cuba written by Maria Josefa O'Higgins and published by William Morrow Cookbooks. This book was released on 1994-09-17 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative feast for all the senses, A Taste of Old Cuba combines a Cuban expatriate's charming and vivid memories of a childhood on the idyllic island before Castro's revolution with more than 150 recipes for delicious, authentic, and traditional Cuban dishes.
Download or read book Cuban Flavor written by Liza Gershman and published by Simon and Schuster. This book was released on 2018-02-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lush journey through Cuba, its paladars, and its flavorful cuisine For Cubans, food is a complex story—a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance. Gershman, who’s love affair with Cuba began long before her first visit, takes you along on a photojournalistic journey through the streets of Cuba and its paladares through her stunning photographs of the country’s glorious sights, the lively people, and, of course, the amazing variety of food. Much more than a cookbook, Cuban Flavor is an introduction to a revolutionary era of Cuban cuisine: a new frontier. Growth and transition foster the seed of invention and innovation, and these shifts often begin with food. From the succulent spiced meat of the national Ropa Viejo, simmered in a tomato-based criollo sauce, to the sweet and sticky Arroz Con Leche or the local favorite, Flan served in a soda can, Cuban cuisine has something for every palate. Pair these delights with a warm, sultry night, an old convertible, and a jazz band, and sit back as you fall deeply in love again . . . or for the very first time. This visually arresting volume features more than fifty Cuban recipes, from appetizers to main courses and drinks to desserts. Along with color photographs of the dishes, you’ll also get to meet the people who create them. This remarkable volume offers a taste of the little-known culture to a public that has long been deprived of its intoxicating flavors.
Download or read book Comida Cubana written by Marcella Kriebel and published by Burgess Lea. This book was released on 2017-11-21 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the recipes and stories behind the vibrant cuisine of Cuba in this beautiful, fully-illustrated cookbook.
Download or read book Cuba written by Dan Goldberg and published by Ten Speed Press. This book was released on 2016-09-20 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler. Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country, capturing its passion and vibrancy, for the past five years. Dan, an award-winning photographer and Andrea, an acclaimed prop stylist and art director, along with renowned food writer Jody Eddy, bring the best of Cuban food to home kitchens with more than 75 meticulously tested recipes. From Cuban-Style Fried Chicken and Tostones Stuffed with Lobster and Conch, to Squid-ink Empanadas and Mojito Cake with Rum-Infused Whipped Cream, this book offers a unique opportunity to bring a little slice of Cuba into your home and onto your plate.
Download or read book The Cuban Kitchen written by Raquel Rabade Roque and published by Knopf. This book was released on 2011-08-16 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the influences that combine in Cuban culture. Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishes—from black bean soup to pork empanadas, from ropa vieja to black beans and croquetas, from tostones to arroz con pollo, from churros to café con leche—as well as the vividly told stories behind the recipes. Based on the author’s family recipes, this is real Cuban cooking presented with today’s busy cooks in mind. Whether you are an experienced cook or a novice, a lover of Cuban cuisine or just discovering it, The Cuban Kitchen will become an essential part of your kitchen library.
Download or read book Cuban Cookbook written by Gordon Rock and published by Gordon Rock. This book was released on 2020-04-14 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don’t you just love authentic Cuban food? The ugly truth is that in many countries the Cuban food offered is far from authentic and you start to get the feeling that the only way to enjoy that delicious plate of Green Plantain chips again is to head back to Cuba. What if you could experience the same delicious nostalgia right from your own kitchen? Now by using this Cuban Cookbook you can enjoy all the amazingly delicious classics you are used to from the islands right at home. The beauty about Cuban cuisine is that many of the food has very complex flavor profiles yet are pretty easy to create. So, we invite you to jump on a journey through the streets of Cuba to discover all the intricacies of easy Cuban cooking. This Cuban Cookbook is change your perspective on Cuban cuisine if you have never had it, saves you loads of cash if you always order in and take you on an exciting journey without ever leaving home. Join us on this incredible journey by grabbing a copy of this Cuban Cookbook today!
Download or read book A Taste of Cuba written by Linette Creen and published by Penguin. This book was released on 1994-06-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is said that Cuban food reflects the Cuban spirit—a hearty appetite for the sweetness and richness of life, and a respect for tradition spiced with the spark of adventure. Here are enticing spiced fish and seafood dishes: sweet, creamy flans; savory paella; warm, hearty black beans and rice; and tropical rum drinks. You’ll find almost 200 recipes for appetizers, soups, salads, breads, entrees, vegetables, desserts, and drinks that celebrate the colorful cuisine of Cuba, bringing its flavorful, tropical tastes to your table. Cuban cooking honors the melding of Spanish, Portuguese, and indigenous Cuban culinary traditions in dishes that have become uniquely Cuban. There are many recipes for authentic Cuban specialties, such as pasteles (spiced meat patties), tostones (fried green plantains), churros (fried dough with sugar), and refreshing batidos (fruit milkshakes), as well as gourmet-style recipes for the contemporary Caribbean dishes found in Cuban restaurants. Included too, is an invaluable guide to finding uniquely Cuban ingredients, such as plantain, yucca, malaga, and calabaza. A Taste of Cuba is flavorsome testimony to the ever-growing popularity of Cuban cuisine!
Download or read book To Cook Is to Love written by John Verlinden and published by Hillcrest Publishing Group. This book was released on 2014 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: You'll love your visit as she shares cooking tips and precious memories. Interwoven with her inspiring story of faith, persistence and commitment to family are 200 of Chef Johnny's Nuevo Cuban recipes. These healthier Latin dishes infuse gusto, soul, beauty and love into everyday meals. You won't want to leave Mami Aida's table until you've heard her entire story, and you'll treasure this basic Latin cuisine resource for years to come. ''Wonderfully packaged and entertaining ... not only an outstanding guide to the cuisine, but a homage to the culture itself--a book to be read and cherished by everyone.'' -- Oscar Hijuelos, author of The Mambo Kings Play Songs of Love, Our House in the Last World, and many others ''Easy Cuban recipes inspired by the late, lamented Mucho Gusto Caf .'' -- Boston Globe Magazine
