Download or read book Crusty Cupcake s Christmas Catastrophe written by Nick Rokicki and published by CreateSpace. This book was released on 2015-09-21 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crusty Cupcake is back with a whole new host of friends. Gathered at Campbell's Sweets Factory in Cleveland, Ohio, the cupcakes are preparing the store for the arrival of the Christmas Cupcakes! However... something goes wrong! Will Christmas be ruined? Can Crusty save the day? Or will he learn a lesson of his own? This book will teach children about the true meaning of Christmas, identifying their talents and about working with a group to accomplish a goal. Be sure to check out all of our other books, available on Amazon.

Download or read book The Christmas Weed written by Joseph Kelley and published by . This book was released on 2019-10-02 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: It was December, 2018 in Toledo, Ohio... this rustbelt City embraces people, places and things that are a bit quirky. So it should come as no surprise to anyone when a lonely roadside Weed became a touchpoint to bringing a renewed sense of the Christmas Spirit through Toledo, Northwest Ohio and Southeast Michigan. When the passing Emrick family decided to decorate the Weed, they didn't have any clue to what extent the story would become a viral sensation, with reports in The Washington Post, CNN, Fox News and more! The Toledo community came together at Alexis and Secor, the big traffic corner where the Weed sprouted, to collect donations for Toys for Tots, canned goods, coats and more. The Christmas Weed was the most unexpected gift of the Holiday Season... a gift that brought a whole city together.Now, authors Nick Rokicki and Joe Kelley tell the story through their familiar cupcake characters. Bringing back Crusty the Carrot Cupcake and introducing a cast of new Holiday Cupcakes, this fun story is sure to become a Holiday tradition in your home or school classroom. Crusty Cupcake presents The Christmas Weed is the sixth book in the popular cupcake series by authors Rokicki and Kelley... joining Casey and Callie Cupcake, Crusty Cupcake's Happy Birthday, Crusty Cupcake's Christmas Catastrophe, Crusty Cupcake's Cool Cruise and Crusty Cupcake's Cops and Kiddos. Books by Nick and Joe all have a myriad of social and emotional lessons for children of all ages, while also leaving plenty of room for teachers to incorporate the books into classroom learning as they see fit.

Download or read book Crusty Cupcake s Happy Birthday written by Nick Rokicki and published by CreateSpace. This book was released on 2013-10 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Read along as the cupcakes all celebrate the birthday of Paisley Brooke Jackson who isn't having the greatest day until she learns that friends are the best gifts ever.

Download or read book Cupcake Catastrophe written by Yvette Poshoglian and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Recipes From a Normal Mum written by Holly Bell and published by Quadrille Publishing Ltd. This book was released on 2014-07-17 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Recipes from a Normal Mum, Holly Bell transforms the daily chore of cooking for the whole family with her collection of inventive, economical and simple recipes. With colour photographs of every dish (in response to the feedback Holly always hears from mums!), this is the must-have book for any mum who is short of time but still wants to cook delicious food for her family. Each recipe is written in straightforward steps and made with ingredients that you can buy at the supermarket. Split into 8 chapters including The More the Merrier, Dinner for 2 in A Flash, Switch to Baking Mode and Food for the Great British Outdoors, Holly has recipes to fit every family occasion. And no longer will you be stumped when you are left with a little-used ingredient or an excess amount of a dish as Holly has supplied ideas for using up the surplus, ensuring you waste absolutely nothing. Recipes include the Mix It Up Breakfast Muffins, Lemony Salmon Pasta with Courgettes & Peas, Tortilla Traybake and Lemon Button Biscuits. Holly is a real mum cooking in real time and 'normal' mums of every variety regularly turn to her blog for advice and fail-safe recipes. Whether it is a speedy recipe for feeding little people, cooking for a hungry crowd, baking for children's parties, or conjuring up grown-up weeknight suppers, this is a book to which you can turn no matter what aspect of family life you're approaching that day.

Download or read book Writer s Digest Flip Dictionary written by Barbara Ann Kipfer and published by Writers Digest Books. This book was released on 2000-11 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: New in Paper! Featuring an introduction by megabestselling author Terry Brooks, The Writer's Complete Fantasy Reference is an A to Z coverage of the realm of the fantastic, offering writers of science fiction , fantasy, horror and historical fiction vivid and detailed descriptions of the legendary humans, animals, societies and religions that make this genre exciting and imaginative. Using comprehensive lists, charts, illustrations, and timelines, writers can access complete information on: pagan orders, secret societies, witchcraft and magic; profiles of ancient European, South American and Far Eastern civilizations; medieval trades, occupations, laws and punishments; dragons, kelpies, naiads and other creatures of myth and fantasy; legendary races, including elves, dwarfs, giants and more; a detailed "anatomy of a castle," describing the forms and functions of everything from barbicans to trebuchets. This one-of-a-kind guide also offers advice on style and structure, with tips on how to weave these elements into a narrative that is compelling, fresh and wildly fantastic. The perfect reference for fans of the increasingly popular fantasy genre. Includes an introduction by Terry Brooks, author of the #1 national bestseller Star Wars: The Phantom Menace. s an introduction by Terry Brooks, author of the #1 national bestseller Star Wars: The Phantom Menace.

Download or read book Murdick s Mackinaw Mystery written by Nick Rokicki and published by Createspace Independent Publishing Platform. This book was released on 2015-07-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Murdick's Mackinaw Mystery is a story that takes place in and around the Mackinaw City, Michigan area. The Murdick Family has been making fudge for many generations. One day, the family heirloom recipes have come up missing. Together, the family searches historical landmarks and tourist destinations such as Fort Michilimackinac, McGulpin Lighthouse, Wilderness State Park, Dark Sky Park and more. With the help of friendly Mac the Mosquito, the family is brought closer together and realizes that making fudge is just one family tradition that they share.

Download or read book The Trashy Hootenanny written by Nick Rokicki and published by CreateSpace. This book was released on 2014-08-09 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: You are cordially invited... to The Trashy Hootenanny!Your children will get a really big HOOT out of this chapter book, which puts focus on dialect and dialogue! Just read this snippet, from character Krystal the Ant: “Duh! I can't stand anything that concerns news or history or current events or documentaries or…” “So basically, anything that you can learn something from?!?!” hollered Edward, interrupting Julian. “What on earf' be all 'dis racket 'round here? Y'all be shoutin' n' yellin' and wakin' up da' 'hood,” called a loud, booming voice from inside a nearby mound of dirt. All of the bugs looked at each other, trying to decipher the dialect coming from the mouth of Krystal the Ant. Krystal was emerging from the nearby collection of anthills. “Whatchu' mean? You sayin' my Mama so ugly she be lookin' like she been done hit wit' da' ugly stick? Well, yo' mama such a troll 'dat she build her house on lava rock!” shouted Krystal, turning back to peek inside of her hill.And Krystal is just the beginning! There are 15 unique characters that will prepare children for a lifetime of reading complex stories. Here is a passage featuring Leah the Flea, from Tennessee and Maddie the Stink Bug: “Yeah, not many of us like Edward all that much… but he's been our leader throughout and hasn't steered us in the wrong direction. That's why we tolerate his behavior,” piped in Genevieve. “Well, that millipede is so ugly, we'd have to tie a pork chop around his neck to get the dogs to play with him. And Julian… he is cute enough, but he wasn't blessed with a brain, God love 'em. But that ant… Krystal was her name? I declare, that girl is just sweeter'n Tupelo honey,” smiled Leah. “Krystal? Sweet? I love sweets!” exclaimed Maddie, drawing laughter from the rest of the group. “I love chocolate and cake and whipped cream and icing and candy and pie and biscuits and pudding and Jell-O and bubblegum and cookies and pastries and cupcakes and…” Your children are sure to enjoy this first chapter book from authors Joe Kelley and Nick Rokicki

Download or read book Casey and Callie Cupcake written by Nick Rokicki and published by Createspace Independent Publishing Platform. This book was released on 2013-03-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Casey and Callie Cupcake is a Frosted Fable About Being Fantastic... Just The Way You Are! Casey and Callie find themselves freshly baked inside Cake in a Cup, a gourmet Cupcake Shop and winner of Food Network's Cupcake Wars. Realizing that they're both plain chocolate cupcakes, they decide to be better than each other--- by jumping into all sorts of different cupcake toppings and frostings! With the help of wise old Crusty the Carrot Cupcake, the youngsters learn a very important lesson of being proud of who you are on the inside!

Download or read book BraveTart Iconic American Desserts written by Stella Parks and published by W. W. Norton & Company. This book was released on 2017-08-15 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Download or read book The Last Course written by Claudia Fleming and published by Random House. This book was released on 2019-11-12 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef. Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home. Fleming’s desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect result—placing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity. The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines. Recipes include Raspberry–Lemon Verbena Meringue Cake, Blueberry–Cream Cheese Tarts with Graham Cracker Crust, Cherry Cheesecake Tart with a Red Wine Glaze, Concord Grape Sorbet, Apple Tarte Tatin, Chestnut Soufflés with Armagnac-Nutmeg Custard Sauce, Buttermilk Panna Cotta with Sauternes Gelée, Warm Chocolate Ganache Cakes, and more. Beautifully illustrated with more than eighty photographs throughout, The Last Course is a timeless, one-of-a-kind collection filled with original recipes that will inspire dessert enthusiasts for years to come. Praise for The Last Course “While I must admit to being particularly partial to Claudia’s Buttermilk Panna Cotta, every dessert in The Last Course made me salivate. Claudia’s inspired recipes are so beautifully transcribed that even the most nervous of home cooks will feel comfortable trying them and will be a four-star chef for the day.”—Daniel Boulud “The Goddess of New American Pastry.”—Elle

Download or read book Smitten Kitchen Every Day written by Deb Perelman and published by Knopf. This book was released on 2017-10-24 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.

Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Download or read book Jack and Jill written by Louisa May Alcott and published by Open Road Media. This book was released on 2017-07-04 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of Little Women: An American classic of young best friends in a rustic New England town. In post–Civil War New England, thirteen-year-old Jack Minot and Janey Pecq are inseparable best friends who live next door to each other in the town of Harmony Village. The pair does everything together—so much so that Janey is nicknamed “Jill” to fit the old children’s rhyme. One winter day, the friends share a sled down a treacherous hill and both end up injured and bedridden. Unable to go out and have fun, Jack, Jill, and their circle of friends begin to learn about more than the fun and games of their youth and discover what it means to grow up—exploring their town, their hearts, and the big, wide world beyond for the first time. This charming, wistful coming-of-age tale, written twelve years after Louisa May Alcott’s classic Little Women, examines the strange, tempestuous changes of adolescence with homespun heart and worldly wisdom.

Download or read book Chambers 2 in 1 Dictionary Thesaurus written by Ian Brookes and published by Larousse Kingfisher Chambers. This book was released on 2008 with total page 1204 pages. Available in PDF, EPUB and Kindle. Book excerpt: A great one-stop resource for reference and creative writing

Download or read book Chez Panisse Menu Cookbook written by Alice Waters and published by Random House. This book was released on 2011-11-02 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez Panisse so exciting.”—James Beard Justly famed for the originality of its ever-changing menu and the range and virtuosity of its chef and owner, Alice Waters, Chez Panisse is known throughout the world as one of America's greatest restaurants. Dinner there is always an adventure—a different five-course meal is offered every night, and the restaurant has seldom repeated a meal since its opening in 1971. Alice Waters is a brilliant pioneer of a wholly original cuisine, at once elegant and earthy, classical and experimental, joyous in its celebration of the very finest and freshest ingredients. In this spectacular book, Alice Waters collects 120 of Chez Panisse's best menus, its most inspired transformations of classic French dishes. The Chez Panisse Menu Cookbook is filled with dishes redolent of the savory bouquet of teh garden, the appealing aromas and roasty flavors of food cooked over the charcoal grill, and the delicate sweetness of fish fresh from the sea. There are menus here for different seasons of the year, for picnics and outdoor barbecues and other great occasions. Handsomely designed and illustrated by David Lance Goines, this is an indispensable addition to the shelf of every great cook and cookbook readers. “A lovely book, wonderfully inventive, and the food is very pure.”—Richard Olney