Download or read book Crossbred Dairy Cattle Productivity in Arsi Region Ethiopia written by and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Crossbred Dairy Cattle Productivity in Arsi Region Ethiopia written by and published by . This book was released on 1983 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Grossbred Dairy Cattle Productivity in Arsi Region Ethiopia written by G.H. Kiwuwa and published by . This book was released on 1983 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Reproductive Performance of Local and Crossbred Dairy Cattle at the Asella Livestock Farm Arsi Ethiopia written by Enyew Negussie and published by . This book was released on 1992 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dairy Development in Ethiopia written by M. M. Ahmed and published by ILRI (aka ILCA and ILRAD). This book was released on 2003-01-01 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Evaluation of the Productivity of Crossbred Dairy Cattle on Smallholder and Government Farms in the Republic of Malawi written by Kwaku Agyemang and published by . This book was released on 1986 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: The productive and reproductive performance of Friesian-'off-type' (Sussex x Brahman-type x Africander-cross) crossbred cattle on smallholdings in the Southern Region of Malawi was evaluated. The performance of Friesian-'off-type', Friesian-Malawi Zebu and pure-Friesian cattle on smallholdings and government stations was also evaluated. It was found that advanced age at first calving and long-calving intervals were common both on smallholdings and on government stations, which was believed to be due to inadequate levels of feeding. Feed resources have not increased with the introduction of improved breeds of cattle and larger herds, and improved and local cattle are kept under the same management conditions on smallholdings. Productivity of the cattle has been decreasing since 1979, possibly due to climate factors, but poor management was not ruled out. It was found that Friesian-Malawi Zebu crosses performed at the same level as the larger Friesian-'off-type' crosses, and the authors are believe that the use of the Malawi Zebu in producing crossbred cattle could lead to increased milk production, particularly in areas where feed is in short supply.

Download or read book Breeding Strategy to Improve Ethiopian Boran Cattle for Meat and Milk Production written by and published by ILRI (aka ILCA and ILRAD). This book was released on 2011-01-01 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Improving smallholder farmers marketed supply and market access for dairy products in Arsi Zone Ethiopia written by and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Evaluation of the Productivity of Crossbred Dairy Cattle on Smallholder and Government Farms in the Republic of Malawi written by and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Smallholder Dairy Development written by and published by . This book was released on 2009 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Monitoring and Improving Reproductive Performance of Crossbred Dairy Cattle in Tigray Region Ethiopia written by Alemselam Birhanu Mekonnin and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Smallholder Dairying in the Tropics written by Lindsay Falvey and published by ILRI (aka ILCA and ILRAD). This book was released on 1999-01-01 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effects of Different Grazing Time and Feed Supplementation on the Performance of Dairy Cows in the Highlands of Arsi Region Ethiopia written by Mohammed Yousuf Kurtu and published by . This book was released on 1985 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dairy Marketing in Ethiopia written by Siegfried Debrah and published by ILRI (aka ILCA and ILRAD). This book was released on 1991-01-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Performance of Dairy Cattle at the Research and Dairy Cooperative Farms in the Arsi Region of Ethiopia written by Anders Olsson and published by . This book was released on 1986 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dairy Imports Into Sub Saharan Africa written by Valentin von Massow and published by ILRI (aka ILCA and ILRAD). This book was released on 1989-01-01 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Milk Production Processing and Marketing written by Khalid Javed and published by BoD – Books on Demand. This book was released on 2019-07-17 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk is considered as a complete diet for an infant and contains essential nutrients for the development of young mammals. The substances in milk provide energy and antibodies that help protect against infection. Most farmers are paid for the quality and composition of their milk. Whole milk, once approved for use, is pumped into storage silos where it undergoes pasteurization, homogenization, separation, and further processing. Milk is a highly perishable commodity because it is an excellent medium for the growth of microorganisms - particularly bacterial pathogens - that can cause spoilage as well as diseases in consumers. Milk processing allows the preservation of milk for days, weeks, or months and helps to reduce food-borne illness.