Download or read book Cross Canada Cooking written by Sondra Gotlieb and published by Saanichton, B.C. : Hancock House. This book was released on 1976 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book should first be read in your chair for the fresh, funny and informative accounts of the writer's visits with the hospitable people whose varied ethnic backgrounds are the special ingredients of this unique cookbook.
Download or read book Cross Canada Cooking Favorite Recipes of Canadians From Many Lands written by Sondra Gotlieb and published by . This book was released on 1976 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book CROSS CANADA COOKING written by Canada. Department of the Secretary of State and published by . This book was released on 1976 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book What s to Eat written by Nathalie Cooke and published by McGill-Queen's Press - MQUP. This book was released on 2009-09-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we as Canadians procure, produce, cook, consume, and think about food creates our cuisine, and our nation of immigrant traditions has produced a distinctive and evolving repertoire that is neither hodgepodge nor smorgasbord. Contributors, who come from the diverse worlds of universities, museums, the media, and gastronomy, look at Canada's distinctive foodways from the shared perspective of the current moment. Individual chapters explore food items and choices, from those made by Canada's First Nations and early settlers to those made today. Other contributions describe the ways in which foods enjoyed by early Canadians have found their way back onto Canadian tables in the twentieth and twenty-first centuries. Authors emphasize the expressive potential of food practices and food texts; cookbooks are more than books to be read and used in the kitchen, they are also documents that convey valuable social and historical information.
Download or read book A Bibliography of Canadian Folklore in English written by Edith Fowke and published by University of Toronto Press. This book was released on 1982-12-15 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the only comprehensive bibliography of Canadian folklore in English. The 3877 different items are arranged by genres: folktales; folk music and dance; folk speech and naming; superstitions, popular beliefs, folk medicine, and the supernatural; folk life and customs; folk art and material culture; and within genres by ethnic groups: Anglophone and Celtic, Francophone, Indian and Inuit, and other cultural groups. The items include reference books, periodicals, articles, records, films, biographies of scholars and informants, and graduate theses. Each items is annotated through a coding that indicates whether it is academic or popular, its importance to the scholar, and whether it is suitable for young people. The introduction includes a brief survey of Canadian folklore studies, putting this work into academic and social perspective. The book covers all the important items and most minor items dealing with Canadian folklore published in English up to the end of 1979. It is concerned with legitimate Canadian folklore – whether transplanted from other countries and preserved here, or created here to reflect the culture of this country. It distinguishes between authentic folklore presented as collected and popular treatments in which the material has been rewritten by the authors. Intended primarily for scholars of folklore, international as well as Canadian, the book will also be of use to scholars in anthropology, cultural geography, oral history, and other branches of Canadian culture studies, as well as to librarians, teachers, and the general public.
Download or read book The Complete Canadian Living Cookbook written by Elizabeth Baird and published by Random House Canada. This book was released on 2004-03-01 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than twenty-five years of cooking expertise perfected in the uniqueCanadian LivingTest Kitchen and printed in the food pages ofCanadian Livingmagazine are distilled in this magnificent and completely new cookbook. TheCanadian LivingTest Kitchen guarantee -- “Tested till perfect” -- has assured a loyal following among cooks who know thatCanadian LivingTest Kitchen recipes guarantee success. Beautifully produced with a 2-colour interior and 2 eight-page photo inserts, the book contains more than 350 recipes, including regional specialties, dishes from our heritage communities, and fresh takes on modern classics such as sushi, chocolate fondue and pasta. Experienced cooks will enjoy the challenge of new inspirations such as Thai curries, pot stickers, grilled quail and chocolate confections. With an emphasis on eating for health, as well as nutritional analyses and advice, tips on cookware, food shopping and storage, and much more,The Complete Canadian Living Cookbookhas everything any home cook will need. It is a guarantee of good food and an investment in good taste and good health. • Over 350Canadian Living“tested till perfect” recipes • Information on choosing and storing fruits, vegetables, meat, poultry and fish • Find how to select the right cooking equipment for your kitchen • Tips on shopping, storage and ingredient substitutions • Glossary of essential cooking and baking terms • Advice on how to use slow cookers, bread machines and food processors • Page-top symbols that pinpoint fast, make-ahead, freezable, budget-wise and Canadian Living classic recipes • Streamlined recipes for easy preparation and clean-up • Complete nutritional analysis for each recipe • Cover the basics and challenges experienced cooks • Highlights regional specialties and ingredients, dishes from our heritage communities and great cooks across the country A sampling of delicious recipes: Curried Lamb Phyllo Triangles Baked Brie with Strawberry Mint Topping Baby Spinach and Goat Cheese Salad Red Barn Corn and Bean Salad Perfect Roast Chicken Salmon Cakes Grilled Portobello Burgers Old-fashioned Beef Stew Luscious Mushroom Lasagna Lemon Sponge Pudding Chocolate Raspberry Ice-Cream Cake Saskatoon Berry Pie Apple Pie Muffins Country Seed Bread Pear and Apricot Conserve Spicy Thai Shrimp and Noodle Soup Asparagus Miso Soup Glazed Sea Bass with Red Curry Sauce Smoky Tex-Mex Rib
Download or read book Canadian Book Review Annual written by and published by . This book was released on 1999 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Feast written by Lindsay Anderson and published by Appetite by Random House. This book was released on 2017-03-07 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North. In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the right time for an adventure. And they knew what they wanted that adventure to be: a road trip across the entire country, with the purpose of writing about Canada's food, culture, and wealth of compelling characters and their stories. 37,000 kilometres later, and toting a "Best Culinary Travel Blog" award from Saveur magazine, Lindsay and Dana have brought together stories, photographs and recipes from across Canada in Feast: Recipes and Stories from a Canadian Road Trip. The authors write about their experiences of trying whale blubber in Nunavut, tying a GoPro to a fishing line in Newfoundland to get a shot of the Atlantic Ocean's "cod highway," and much more. More than 80 contributors--including farmers, grandmothers, First Nations elders, and acclaimed chefs--have shared over 90 of their most beloved regional recipes, with Lindsay and Dana contributing some of their own favourites too. You'll find recipes for all courses from Barley Pancakes, Yukon Cinnamon Buns, and Bannock to Spot Prawn Ceviche, Bison Sausage Rolls, Haida Gwaii Halibut and Maritime Lobster Rolls; and also recipes for preserves, pickles and sauces, and a whole chapter devoted to drinks. Feast is a stunning representation of the diversity and complexity of Canada through its many favourite foods. The combination of Lindsay and Dana's capitivating journey with easy-to-follow recipes makes the book just as pleasurable to read as it is to cook from.
Download or read book Publications Supported by Multiculturalism Canada written by and published by . This book was released on 1984 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book International Books in Print written by and published by . This book was released on 1998 with total page 1140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fresh Canadian Bistro written by Craig Flinn and published by Formac Publishing Company Limited. This book was released on 2009-10-16 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 80 bistro-style dishes from top Canadian restaurants featuring fresh, local produce.
Download or read book Contemporary Authors written by and published by . This book was released on 1994 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Publications Subventionn s Par Multiculturalisme Canada written by and published by . This book was released on 1984 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Publications Subventionn es Par la Direction Du Multiculturalisme Gouvernement Du Canada written by Canada. Multiculturalism Directorate and published by . This book was released on 1984 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book National Union Catalog written by and published by . This book was released on 1973 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
Download or read book Library of Congress Catalogs written by Library of Congress and published by . This book was released on 1979 with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt:
