Download or read book Simulation of Ecophysiological Processes of Growth in Several Annual Crops written by F. W. T. Penning de Vries and published by Int. Rice Res. Inst.. This book was released on 1989 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book AquaCrop training handbooks written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-25 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook is a training tool to learn how to run AquaCrop. AquaCrop is a crop water productivity model developed by the Land and Water Division of FAO to address food security and to assess the effect of environment and management on crop production. AquaCrop simulates yield response to water of herbaceous crops, and is particularly suited to address conditions where water is a key limiting factor in crop production.

Download or read book Deficit Irrigation Practices written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2002 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the context of improving water productivity, there is a growing interest in deficit irrigation, an irrigation practice whereby water supply is reduced below maximum levels and mild stress is allowed with minimal effects on yield. Under conditions of scarce water supply and drought, deficit irrigation can lead to greater economic gains than maximizing yields per unit of water for a given crop; farmers are more inclined to use water more efficiently, and more water-efficient cash crop selection helps optimize returns. However, this approach requires precise knowledge of crop response to water as drought tolerance varies considerably by species, cultivar and stage of growth. The studies present the latest research concepts and involve various practices for deficit irrigation. Both annual and perennial crops were exposed to different levels of water stress, either during a particular growth phase, throughout the whole growing season or in a combination of growth stages. The overall finding, based on the synthesis of the different contributions, is that deficit or regulated-deficit irrigation can be beneficial where appropriately applied. Substantial savings of water can be achieved with little impact on the quality and quantity of the harvested yield. However, to be successful, an intimate knowledge of crop behavior is required, as crop response to water stress varies considerably.

Download or read book A I D Research and Development Abstracts written by and published by . This book was released on 1973 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Limitations to Efficient Water Use in Crop Production written by Howard M. Taylor and published by . This book was released on 1983 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Root Zone Water Quality Model written by Lajpat Ahuja and published by Water Resources Publication. This book was released on 2000 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication comes with computer software and presents a comprehensive simulation model designed to predict the hydrologic response, including potential for surface and groundwater contamination, of alternative crop-management systems. It simulates crop development and the movement of water, nutrients and pesticides over and through the root zone for a representative unit area of an agricultural field over multiple years. The model allows simulation of a wide spectrum of management practices and scenarios with special features such as the rapid transport of surface-applied chemicals through macropores to deeper depths and the preferential transport of chemicals within the soil matrix via mobile-immobile zones. The transfer of surface-applied chemicals (pesticides in particular) to runoff water is also an important component.

Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1991 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Response of Crops to Limited Water written by Lajpat Ahuja and published by ASA-CSSA-SSSA. This book was released on 2008 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water stress and heat stress are considered to be two primary factors that limit crop production in many parts of the world. Global warming appears to be increasing the water requirements of plants. Understanding the impact of water deficit on plant physiological processes and efficient water management are of great concern in maintaining food production to meet ever increasing world food demand. The book addresses various climatic soil and plant factors that contribute to the water use efficiency in plants subjected to water stress. It covers all issues related to soil, plant and climatic factors that contribute to the crop responses to water stress. The books advances the knowledge in improving and sustaining crop yields in ever increasing unpredictable climatic fluctuations This book uses crop simulation models for response of crops to limited water under various management and climatic conditions.

Download or read book Water Productivity in Agriculture written by J. W. Kijne and published by CABI. This book was released on 2003 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: First title in a major new seriesAddresses improving water productivity to relieve problems of scarcity and competition to provide for food and environmental securityDraws from scientists having a multitude of disciplines to approach this important problemIn a large number of developing countries, policy makers and researchers are increasingly aware of the conflicting demands on water, and look at agriculture to be more effective in its use of water. Focusing on both irrigated and rain-fed agriculture, this book gives a state of the art review of the limits and opportunities for improving water productivity in crop production. It demonstrates how efficiency of water use can be enhanced to maximize yields. The book represents the first in a new series of volumes resulting from the Comprehensive Assessment of Water Management in Agriculture, a research program conducted by the CGIAR's Future Harvest Centres, the Food and Agriculture Organization of the United Nations and partners worldwide. It will be of significant interest to those working in areas of soil and crop science, water management, irrigation, and development studies.

Download or read book EPA 600 2 written by and published by . This book was released on 1979 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The AquaCrop model Enhancing crop water productivity written by Salman, M., García-Vila, M., Fereres, E., Raes, D., Steduto, P. and published by Food & Agriculture Org.. This book was released on 2021-11-16 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water resources are linked to the global challenges of food insecurity and poverty, as well as to climate change adaptation and mitigation. In line with the Sustainable Development Goals (SGD), FAO works towards several dimensions of sustainable development, including the promotion of coherent approaches to efficient, productive and sustainable water management, from farm to river basin scales. Accordingly, FAO is enhancing well-informed on-the-ground decision-making processes on water management through projects, knowledge advancement, information-sharing and tools development, such as AquaCrop, the FAO crop-water productivity model. This model assists in assessing the effects of environment (including atmospheric CO2 concentration) and management on crop production through the simulation of yield response to water of herbaceous crops. It is particularly suited to address conditions where water is a key limiting factor in crop production. In 2009, FAO officially launched AquaCrop, being the result of several years of collaborative work among scientists, water and crop specialists and practitioners worldwide, bringing together previously fragmented information on crop yields in response to water use and water deficit. AquaCrop has evolved over the different versions released since its first launch, but it always balances accuracy, simplicity and robustness. This has enabled it to remain faithful to its goal, i.e., to be a dynamic tool accessible to several types of users, mainly practitioner-type end users, in different disciplines and for a wide range of applications. In addition, AquaCrop may be considered a valuable tool by research scientists for analysis and conceptualization.

Download or read book Potential Effects of Irrigation Practices on Crop Yields in Grand Valley written by Gaylord V. Skogerboe and published by . This book was released on 1979 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Science Breakthroughs to Advance Food and Agricultural Research by 2030 written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2019-04-21 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).

Download or read book Agroclimatology written by Jerry L. Hatfield and published by John Wiley & Sons. This book was released on 2020-01-22 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can we unlock resilience to climate stress by better understanding linkages between the environment and biological systems? Agroclimatology allows us to explore how different processes determine plant response to climate and how climate drives the distribution of crops and their productivity. Editors Jerry L. Hatfield, Mannava V.K. Sivakumar, and John H. Prueger have taken a comprehensive view of agroclimatology to assist and challenge researchers in this important area of study. Major themes include: principles of energy exchange and climatology, understanding climate change and agriculture, linkages of specific biological systems to climatology, the context of pests and diseases, methods of agroclimatology, and the application of agroclimatic principles to problem-solving in agriculture.

Download or read book Stable Isotopes and Plant Carbon Water Relations written by and published by Elsevier. This book was released on 2012-12-02 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 33-chapter volume presents a critical examination of the importance of stable isotopes in understanding key plant metabolic processes. - Carbon isotope analyses for estimates of plant water use and metabolism - Integrated estimates of stress impacts and life history in ecological systems - Hydrogen and oxygen isotope analyses for evaluating water sources and transpiration - Use of stable isotopes in scaling from leaf to global levels - Sections include: History and Theoretical Considerations, Ecological Aspects of Carbon Isotope Variation, Agricultural Aspects of Carbon Isotope Variation, Genetics and Isotopic Variation, Water Relations and Isotopic Composition

Download or read book Simulation of Field Water Use and Crop Yield written by R. A. Feddes and published by Halsted Press. This book was released on 1978-01-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Theory of field water use: basics of water flow i unsaturated soils;water uptake by plants roots;numerical approximation of flow in soil-root systems. Theory of crop production:mathematical description of growts;water and actual production;calculation of potential production. Theprogram:program for field water use, SWATR;program for crop production,CROPR;execution of SWATR; execution of CROPR.

Download or read book Encyclopedia of Water Science Print written by Bobby A. Stewart and published by CRC Press. This book was released on 2003-07-31 with total page 1114 pages. Available in PDF, EPUB and Kindle. Book excerpt: PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected]