Download or read book Rediscovery of Landraces as a Resource for the Future written by Oscar Grillo and published by BoD – Books on Demand. This book was released on 2018-09-12 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, all over the world, the attention paid to local and traditional productions is growing, especially in the agro-food sector. Maybe, it is not only due to the impact of globalization and the social and economic changes but also due to the increased consideration to health and nutritional aspects of food. Hence, for economic, social, historical, and nutritional reasons, this trend has led to the rediscovery and reuse of landraces of many different crops, responding to requests for more and more demanding market. This volume collects examples of local crops and old landraces of different areas of the planet that testify the extreme importance of the relation existing among a land, the local productions, the historical traditions, the conservation of biodiversity, the health benefits, the environmental impact and the local economies, also including the significance to dedicate resources to scientific researches in local crops.
Download or read book Food Authenticity and Traceability written by M Lees and published by Elsevier. This book was released on 2003-10-22 with total page 631 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ability to trace and authenticate a food product is of major concern to the food industry. This important topic is reviewed extensively in this authoritative text on current and emerging techniques.Part one deals with analytical techniques applied to food authentication. There are chapters on both established and developing technologies, as well as discussions of chemometrics and data handling. Part two relates these methodologies to particular food and beverage products, such as meat, dairy products, cereals and wine. In part three traceability is reviewed in detail, looking at the development of efficient traceability systems and their application in practice to such areas as animal feed and fish processing.Food Authenticity and Traceability is an essential reference for all those concerned with food safety and quality. - Outlines methods and issues in food authentication and traceability - Deals with analytical techniques applied to food authentication, with chapters on established and developing technologies, chemometrics and data handling - Explores how techniques are applied in particular sectors and reviews recent developments in traceability systems for differing food products
Download or read book Manual on MUTATION BREEDING THIRD EDITION written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-09 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper provides guidelines for new high-throughput screening methods – both phenotypic and genotypic – to enable the detection of rare mutant traits, and reviews techniques for increasing the efficiency of crop mutation breeding.
Download or read book Plant Breeding in the Omics Era written by Rodomiro Ortiz Ríos and published by Springer. This book was released on 2015-09-16 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of plant breeding has grown rapidly in the last decade with breakthrough research in genetics and genomics, inbred development, population improvement, hybrids, clones, self-pollinated crops, polyploidy, transgenic breeding and more. This book discusses the latest developments in all these areas but explores the next generation of needs and discoveries including omics beyond genomics, cultivar seeds and intellectual and property rights. This book is a leading-edge publication of the latest results and forecasts important areas of future needs and applications.
Download or read book The Potato Crop written by Hugo Campos and published by Springer Nature. This book was released on 2019-12-03 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.
Download or read book Marker Assisted Plant Breeding Principles and Practices written by B.D. Singh and published by Springer. This book was released on 2015-06-26 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marker-assisted plant breeding involves the application of molecular marker techniques and statistical and bioinformatics tools to achieve plant breeding objectives in a cost-effective and time-efficient manner. This book is intended for beginners in the field who have little or no prior exposure to molecular markers and their applications, but who do have a basic knowledge of genetics and plant breeding, and some exposure to molecular biology. An attempt has been made to provide sufficient basic information in an easy-to-follow format, and also to discuss current issues and developments so as to offer comprehensive coverage of the subject matter. The book will also be useful for breeders and research workers, as it offers a broad range of up-to-the-year information, including aspects like the development of different molecular markers and their various applications. In the first chapter, the field of marker-assisted plant breeding is introduced and placed in the proper perspective in relation to plant breeding. The next three chapters describe the various molecular marker systems, while mapping populations and mapping procedures including high-throughput genotyping are discussed in the subsequent five chapters. Four chapters are devoted to various applications of markers, e.g. marker-assisted selection, genomic selection, diversity analysis, finger printing and positional cloning. In closing, the last two chapters provide information on relevant bioinformatics tools and the rapidly evolving field of phenomics.
Download or read book Crop ecology cultivation and uses of cactus pear written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-05 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cactus plants are precious natural resources that provide nutritious food for people and livestock, especially in dryland areas. Originally published in 1995, this extensively revised edition provides fresh insights into the cactus plant’s genetic resources, physiological traits, soil preferences and vulnerability to pests. It provides invaluable guidance on managing the resource to support food security and offers tips on how to exploit the plant’s culinary qualities.
Download or read book Olive Germplasm written by Innocenzo Muzzalupo and published by IntechOpen. This book was released on 2012-12-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The olive (Olea europaea) is increasingly recognized as a crop of great economic and health importance world-wide. Olive growing in Italy is very important, but there is still a high degree of confusion regarding the genetic identity of cultivars. This book is a source of recently accumulated information on olive trees and on olive oil industry. The objective of this book is to provide knowledge which is appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to acquire knowledge and experience of olive cultivation to increase productivity and improve product quality. The book is divided into two parts: I) the olive cultivation, table olive and olive oil industry in Italy and II) Italian catalogue of olive varieties. All chapters have been written by renowned professionals working on olive cultivation, table olives and olive oil production and related disciplines. Part I covers all aspects of olive fruit production, from site selection, recommended varieties, pest and disease control, to primary and secondary processing. Part II contains the chapter on the description of Italian olive varieties. It is well illustrated and includes 200 elaiographic cards with colour photos, graphs and tables.
Download or read book DNA Fingerprinting in Plants written by Kurt Weising and published by CRC Press. This book was released on 2005-02-28 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the explosive development of new molecular marker techniques over the last decade, newcomers and experts alike in the field of DNA fingerprinting will find an easy-to-follow guide to the multitude of techniques available in DNA Fingerprinting in Plants: Principles, Methods, and Applications, Second Edition. Along with step-by-step annotated p
Download or read book Marker assisted Selection written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive description and assessment of the use of marker-assisted selection for increasing the rate of genetic gain in crops, livestock, forestry and fish, including the related policy, FAO's tradition of dealing with issues of importance to agricultural and economic development in a multidisciplinary and cross-sectoral manner.
Download or read book WTO India and Emerging Areas of Trade written by P. Rameshan and published by Excel Books India. This book was released on 2008 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is recommended for those readers and students who are keen on getting a deeper understanding on the strategic issues facing the different sectors of the Indian economy and business in the aftermath of the emergence of the WTO system and the new global economic and business order that the WTO agreements have brought about. The book will raise your strategic anxieties on India to such a great height that after reading it, you will certainly be inspired to think seriously about possible ways of enabling the Indian economy and business to achieve a more rapid global ascendance. All discussions in the book are in the context of the WTO agreements. While discussing India s past trade performance and future potentials, the book makes extensive references to the US, European Union and China, the three most powerful economies of the contemporary world. There are several instances in the book where Indian achievements are benchmarked against China s. Besides, the book explores the direction of India s trade future with respect to the ASEAN. The book also focuses on such burning topics as Indian companies in the global markets, India s trade gains in textiles and clothing, intellectual property protection to traditional knowledge, food security issues under a free trade regime, India s international trade in agricultural products, India s business in business process outsourcing, and the trade potentials in higher education. Further, there are interesting discussions in the book on the trade or investment issues of automobile, pharmaceutical, FMCG, retailing, livestock, plantation and tourism sectors. In each case, the book has made due focus of its attention on the required strategic recourse for India. In a nutshell, the book is an essential reading for anyone who longs to see India reemerging as the dominant force in the global economy.
Download or read book FUTURE SMART FOOD written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-09 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.
Download or read book Plant Mutation Breeding and Biotechnology written by Q. Y. Shu and published by CABI. This book was released on 2012 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This book presents contemporary information on mutagenesis in plants and its applications in plant breeding and research. The topics are classified into sections focusing on the concepts, historical development and genetic basis of plant mutation breeding (chapters 1-6); mutagens and induced mutagenesis (chapters 7-13); mutation induction and mutant development (chapters 14-23); mutation breeding (chapters 24-34); or mutations in functional genomics (chapters 35-41). This book is an essential reference for those who are conducting research on mutagenesis as an approach to improving or modifying a trait, or achieving basic understanding of a pathway for a trait --.
Download or read book Medicinal Plants written by Da-Cheng Hao and published by Woodhead Publishing. This book was released on 2015-06-29 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medicinal Plants: Chemistry, Biology and Omics reviews the phytochemistry, chemotaxonomy, molecular biology, and phylogeny of selected medicinal plant tribes and genera, and their relevance to drug efficacy. Medicinal plants provide a myriad of pharmaceutically active components, which have been commonly used in traditional Chinese medicine and worldwide for thousands of years. Increasing interest in plant-based medicinal resources has led to additional discoveries of many novel compounds, in various angiosperm and gymnosperm species, and investigations on their chemotaxonomy, molecular phylogeny and pharmacology. Chapters in this book explore the interrelationship within traditional Chinese medicinal plant groups and between Chinese species and species outside of China. Chapters also discuss the incongruence between chemotaxonomy and molecular phylogeny, concluding with chapters on systems biology and "-omics technologies (genomics, transcriptomics, proteomics, and metabolomics), and how they will play an increasingly important role in future pharmaceutical research. - Reviews best practice and essential developments in medicinal plant chemistry and biology - Discusses the principles and applications of various techniques used to discover medicinal compounds - Explores the analysis and classification of novel plant-based medicinal compounds - Includes case studies on pharmaphylogeny - Compares and integrates traditional knowledge and current perception of worldwide medicinal plants
Download or read book Genetic and Genomic Resources for Grain Cereals Improvement written by Mohar Singh and published by Academic Press. This book was released on 2015-11-10 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and abiotic-stress-resistant grains. As grain cereals, including rice, wheat, maize, barley, sorghum, and millets constitute the bulk of global diets, both of vegetarian and non-vegetarian, there is a greater need for further genetic improvement, breeding, and plant genetic resources to secure the future food supply. This book is an invaluable resource for researchers, crop biologists, and students working with crop development and the changes in environmental climate that have had significant impact on crop production. It includes the latest information on tactics that ensure that environmentally robust genes and crops resilient to climate change are identified and preserved. - Provides a single-volume resource on the global research work on grain cereals genetics and genomics - Presents information for effectively managing and utilizing the genetic resources of this core food supply source - Includes coverage of rice, wheat, maize, barley, sorghum, and pearl, finger and foxtail millets
Download or read book Documenting Domestication written by Melinda A. Zeder and published by Univ of California Press. This book was released on 2006-06-20 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A genetic revolution has transformed the study of the domestication of plants and animals. Documenting Domestication presents the best research and resolves issues that had been intractable in the past."—Richard I. Ford, University of Michigan
Download or read book Plant Breeding Reviews Volume 42 written by Irwin Goldman and published by John Wiley & Sons. This book was released on 2018-12-12 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.
