Download or read book An Illustrated Guide to Shrimp of the World written by Ian Dore and published by Springer. This book was released on 2012-12-06 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: One Purpose and Structure.- Two Identifying Shrimp.- Three The Shrimp Encyclopedia.- Four The Illustrated Guide.- Five Specifications for Processing Shrimp.- Six Resources and Further Reading.- Indexes.- General Index.- Index of Scientific Names.- Index of Common, Commercial and F.A.O. Names.- Combined Index.
Download or read book Dictionary of Food written by Charles Sinclair and published by A&C Black. This book was released on 2009-01-01 with total page 1145 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '... so interesting that it only stayed on my desk very briefly before it was taken away... invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine
Download or read book Cook s Encyclopaedia written by Tom Stobart and published by Grub Street Publishers. This book was released on 2016-11-22 with total page 1230 pages. Available in PDF, EPUB and Kindle. Book excerpt: A descriptive compendium of just about everything we eat and how we cook it—selected as “one of the greatest cookbooks of all time” (Waitrose Food Illustrated). Arranged alphabetically from Abalone to Zampone, Cook’s Encyclopedia covers the majority of foods and processes used in cooking. Hundreds of ingredients are described, with English and foreign synonyms and scientific names; recipes are given in many cases to illustrate the use of the foodstuff in question. Cooking processes—including bottling, brewing, brining, curing, smoking, and vacuuming—are explained in great and illuminating detail. The aim is to both entertain and to instruct—in particular, to give a sense of the essence and individuality of each ingredient. Tom Stobart traveled widely, both as an explorer and a filmmaker, and his book was informed by an eye for telling details. Many fans say they would be lost without this book, which segues effortlessly between exhaustive reference work and handy recipe book, and back again. It explains the world of the kitchen, whether you’re a beginner or an old hand, revealing the facts behind foods, equipment, and techniques. Stobart describes how baking powder works, for instance, the temperature at which bacteria grow, and how to make your own tomato ketchup, so every time you dip into this book, you’ll be better equipped to return to the stove. “A MUST, comprehensive, well-organized and well-written . . . a serious and important work of reference.” —Alan Davidson, author of The Oxford Companion to Food
Download or read book The Great Dictionary English French written by Benjamin Maximilian Eisenhauer and published by Benjamin Maximilian Eisenhauer. This book was released on with total page 10679 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dictionary contains around 130,000 English terms with their French translations, making it one of the most comprehensive books of its kind. It offers a wide vocabulary from all areas as well as numerous idioms. The terms are translated from English to French. If you need translations from French to English, then the companion volume The Great Dictionary French - English is recommended.
Download or read book FAO Fisheries Synopsis written by Bruce B. Collette and published by . This book was released on 1980 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book NOAA Technical Report NMFS written by and published by . This book was released on 1984 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Krill written by Inigo Everson and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Krill, or euphausiids, a group of immense importance in marine ecosystems, comprises over 80 species, most of which are planktonic. Krill are widespread with species to be found in all the oceans of the world. Their numerical density in some regions increases their importance to marine ecosystems and has led to commercially successful krill harvesting. This comprehensive volume, thoroughly edited by Inigo Everson, well known for his work in this area, comprises chapters written by internationally acknowledged experts. The contents include coverage of: sampling and distribution, population, aggregation, reproduction and the role of krill in the ecosystem. Further specific chapters include krill harvesting, products and details of management in Japanese, Canadian and Southern Ocean waters. Drawing on the experience in each, the ecosystem approach to management is discussed in detail and how it might be applied more widely for example in forage fisheries. This most important volume draws together, for the first time, a vast amount of vital information for all those involved in work on these important marine organisms. Krill will be of great use to fisheries scientists, marine biologists and ecologists, oceanographers, zoologists and invertebrate biologists and all those involved in the commercial harvesting, exploitation and management of krill, world wide. Libraries in all aquatic and marine research stations and universities where marine and fisheries sciences are studied and taught should have multiple copies of this landmark publication on their shelves. Contributions from internationally-recognised experts in the field. Well-edited to provide an accessible and user-friendly book. Krill are a key part of ocean ecosystems. Part of exciting new Blackwell Science Series.
Download or read book FAO Yearbook written by FAO and published by Food & Agriculture Org.. This book was released on 2007-06-30 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume of the 'Yearbook of Fishery Statistics: Capture production' presents the annual statistics, for a varying series of recent years ending in 2005, on a worldwide basis, on nominal catches of fish, crustaceans, molluscs and other aquatic animals, residues and plants, taken for all purposes (commercial, industrial, recreational and subsistence) by all types and classes of fishing unites (fishermen, vessels, gear etc.) operating both in inland, fresh and brackish water areas, and in inshore, offshore and high seas fishing areas, with the exclusion of aquaculture production. The statistics are presented by country or territory, species, major fishing area and year, and for various aggregations. - Dans ce volume de l' "Annuaire statistiques des peches: Captures" figurent, pour diverses periodes recentes prenant fin en 2005 les statistiques etablies sur une base mondiale des captures nominales de tous poissons, crustaces, mollusques et autres animaux aquatiques, residus et plantes aquatiques, effectuees a toutes fins (commerciales, industrielle, recreatives ou de subsistance) par tous les types et categories d'unite de peche (pecheurs, bateaux, engins, etc.) operant tant dans les eaux continentales, douces et saumatres que dans les zones de peche du littoral, du large et de la haute mer, a l'exclusion de la production aquacole. Les statistiques sont presentees par pays ou territoires, espece, principale zone de peche et annee, et pour divers niveaux d' agregats. - En el presente volumen del "Anuario estadisticas de pesca: Capturas" se presentan las estadisticas mundiales, para diversas series de los ultimos anos que terminan en 2005, de las capturas nominales de peces, crustaceos, moluscos y demas animales acuaticos, residuos y plantas, hechas con cualquier fin (comercial, industrial, recreativo y de subsistencia), por unidades de pesca de todos los tipos (pescadores, barcos, artes, etc.) en aguas continentales, dulces y salobres y en areas de pesca de bajura, media altura o altura, con exclusion de la produccion de acuicultura. Las estadisticas se presentan desglosadas por paises o territorios, especies, principales zonas de pesca y por diversos conceptos."
Download or read book The Development Dimension Fishing for Coherence Fisheries and Development Policies written by OECD and published by OECD Publishing. This book was released on 2006-03-29 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: At a time when millions of people in developing countries depend of fisheries for their livelihoods and nutrition and with most fisheries being over or fully exploited, this book examines the interface between development and fisheries policy.
Download or read book Multilingual Dictionary of Fish and Fish Products written by OECD: Organisation for Economic Co-operation and Development and published by John Wiley & Sons. This book was released on 2009-09-24 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Multilingual Dictionary of Fish and Fish Products is a world standard guide to the names of fish and fish products traded internationally. This fifth edition comprises 1187 items, with descriptions in English and French and the equivalents for the main headings in 18 other languages: Danish, Dutch, Finnish, German, Greek, Icelandic, Italian, Japanese, Korean, Norwegian, Polish, Portuguese, Russian, Serbian, Croatian, Spanish, Swedish and Turkish. Indexes are provided for each language, including an index of scientific names for species of fish, shellfish, etc. This is an essential reference for all those working in the arena of fisheries, aquaculture, seafood processing and the world trade in aquatic products. The information included is of great commercial use and importance, and copies of this expanded and enhanced new edition should be available in all seafood companies, libraries of research establishments, government departments and universities where aquaculture, fisheries, food science and technology, fish biology and aquatic sciences are studied and taught, throughout the world.
Download or read book Additions to a Revision of the Shark Genus Carcharhinus written by J. A. F. Garrick and published by . This book was released on 1985 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features of the valid nominal species of Aprionodon Gill (isodon Valenciennes) and Hypoprion Müller and Henle (hemiodon Valenciennes, macloti Müller and Henle, and signatus Poey), plus those of a previously unrecognized species here described as Carcharhinus leiodon n.sp., are examined and compared with those of Carcharhinus Blainville. Features studied include morphometrics, vertebral numbers and other vertebral characteristics, tooth numbers, color pattern, and some other aspects of external morphology. It is concluded that on these features C. Leiodon n.sp. is entirely encompassed within the parameters of Carcharhinus, and that, although A. isodon, H. hemiodon, H. macloti, and H. signatus each extend the range of diversity of Carcharhinus in one or more features, A. isodon is not uniquely different from Carcharhinus, and there is no common pattern of difference between the three species of Hypoprion and Carcharhinus. Accordingly, and because the nature of the teeth of Aprionodon and Hypoprion has been found insufficient to warrant generic distinction from Carcharhinus, the genera Aprionodon and Hypoprion are synonymised with Carcharhinus. A diagnosis and description are given for each of the above species. The descriptions include measurements, counts, and line illustrations that show the whole shark in lateral view, underside of head, nostril, and teeth. The geographic distribution is summarized, as are also the meager biological data available on number of embryos, size at birth, size at sexual maturity, and maximum size.
Download or read book Terminology written by Teresa Cabré and published by John Benjamins Publishing Company. This book was released on 2023-08-15 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume brings together a selection of M. Teresa Cabré’s articles on terminology published after 1999 in journals of diverse nature and scope, many of which are difficult to access; articles in languages other than English are here provided in English translation. As a whole, these articles aim to represent the author’s groundbreaking work on terminology, both from a theoretical as from a methodological and applied point of view. Part I includes texts on three fundamental aspects of terminology as a field of knowledge: Firstly, general articles on the rethinking of proposals made by other authors and on the bases for the formulation of the Communicative Theory of Terminology (CTT). Secondly, articles that deal with the rethinking of the framework of this subject, with emphasis on specialised languages and communication. And thirdly, on the object of study: the terminological unit. Part II includes articles on methodology, international standards, and teaching terminology, and texts that deal with the intersection of terminology with other fields: Documentation, Translation, Neology, and Language Policy.
Download or read book International Dictionary of Food and Cooking written by Charles G. Sinclair and published by Taylor & Francis. This book was released on 1998 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.
Download or read book Elsevier s Dictionary of Fishery Processing Fish and Shellfish Names of the World written by R. Negedly and published by . This book was released on 1990-10-12 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contained in this dictionary are terms and names arranged in alphabetical order covering the following areas: fisheries engineering, fishing methods, fishing vessels, deck equipment, fish processing, fish processing equipment, fish products, fish farming, inland fishery, fishery biology, ichthyology, names of crustaceans, moluscs and marine mammals. The names include all the fauna of economic or potential interest to fisheries from all the oceans and freshwaters of the world. The dictionary contains every category of name: local, vernacular and common, with official names (names used by international organizations and institutions) stated as the first name for each species. The original spelling as taken from a given source has been used. The appendices comprise a table of catch units and a list of abbreviations of international institutions, organizations, programmes and other fishery and related terms. The dictionary is intended to be of assistance to all those involved with fish or fish industry in everyday practice as well as in translating scientific articles.
Download or read book Handbook of Chitin and Chitosan written by Sabu Thomas and published by Elsevier. This book was released on 2020-07-22 with total page 859 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Chitin and Chitosan: Chitin and Chitosan Based Polymer Materials for Various Applications, Volume Three, is a must-read for polymer chemists, physicists and engineers interested in the development of ecofriendly micro and nanostructured functional materials based on chitin and their various applications. The book addresses their isolation, preparation and properties and their composites, nanomaterials, manufacturing and characterizations. This is the third of three volumes in a series that contains the latest on the major applications of chitin and chitosan based IPN's, blends, gels, composites and nanocomposites, including environmental remediation, biomedical applications and smart material applications. - Provides a comprehensive overview of Chitin and Chitosan materials, from their synthesis and nanomaterials, to their manufacture and applications - Volume Three focuses on the applications of Chitin and Chitosan - Includes contributions from leading researchers across the globe and from industry, academia, government and private research institutions - Highlights current status and future opportunities
Download or read book Catalogue of Accessioned Publications written by World Data Center A--Oceanography and published by . This book was released on 1989 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
