Download or read book The Book of Crepes Omelets written by Mary Norwak and published by Penguin. This book was released on 1988 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the equipment and techniques for making crepes, waffles, and omelets, and shares a variety of sweet and savory recipes
Download or read book Crepes Omelets written by Bob Simmons and published by Nitty Gritty Cookbooks. This book was released on 1976 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Crepes and Omelets written by Bob Simmons and published by Bristol Publishing Enterprises. This book was released on 1976-05 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pancakes Waffles Omelets and Cr pes written by Michael Field and published by . This book was released on 1972 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Book of Cr pes Omelettes written by Mary Norwak and published by . This book was released on 1987 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Book of Cr pes and Omelettes written by Mary Norwak and published by Salamander Books. This book was released on 1987-01 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Creative Crepes Omelets with the Regal Cast Aluminum Omelet Crepe Pan written by and published by . This book was released on 1979 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Breakfast Book written by Marion Cunningham and published by Knopf. This book was released on 1987-08-12 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
Download or read book Minimalist Baker s Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Download or read book Big Bad Breakfast written by John Currence and published by Ten Speed Press. This book was released on 2016-09-13 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.
Download or read book Vegan Brunch written by Isa Chandra Moskowitz and published by Da Capo Lifelong Books. This book was released on 2009-05-26 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling author of "Veganomicon" comes the ultimate guide to vegan breakfasts and brunches. Full-color photos throughout.
Download or read book An Omelette and a Glass of Wine written by Elizabeth David and published by Grub Street Cookery. This book was released on 2009-07-19 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic collection of articles, book reviews, and travel essays from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement). An Omelette and a Glass of Wine offers sixty-two articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including the Spectator, Gourmet magazine, Vogue, and the Sunday Times. This revered classic volume contains delightful explorations of food and cooking, among which are the collection’s namesake essay and other such gems as “Syllabubs and Fruit Fools,” “Sweet Vegetables, Soft Wines,” “Pleasing Cheeses,” and “Whisky in the Kitchen.” Elizabeth David’s subjects range from the story of how her own cooking writing began to accounts of restaurants in provincial France, of white truffles in Piedmont, wild risottos on the islands of the Venetian lagoon, and odd happenings during rain-drenched seaside holidays in the British Isles. Here we can share her appreciation of books, people who influenced her, places she loved, and the delicious meals she enjoyed. Casually interspersed with charming black-and-white illustrations and some photographs, An Omelette and a Glass of Wine is sure to appeal to the ‘Elizabeth David’ book collector and readers coming to know Ms. David for the first time, who will marvel at her wisdom and grace. “Savor her book in a comfortable chair, with a glass of sherry.” —Bon Appétit “Elizabeth David has the intelligence, subtlety, sensuality, courage and creative force of the true artist.” —Wine and Food
Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Download or read book Omelets Cr pes and Other Recipes written by Rudolph Stanish and published by . This book was released on 1970 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fodor s St Maarten Anguilla Saba Statia St Barths written by Fodor's and published by Fodor's Travel. This book was released on 2010-12-28 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get inspired and plan your next trip with Fodor’s ebook travel guide to St. Maarten, Anguilla, Saba, Statia, and St. Barths. Easy navigation makes it simple for you to move through each section of the ebook with a simple touch. To get your bearings, browse a brief overview and peruse full-color maps of the islands. You’ll immediately develop a sense of each island’s awe-inspiring beauty as you flip through a vivid full-color photo album. Read more about the island and find all of the essential, up-to-date details you expect in a Fodor’s guide: From the best dining and lodging to top beaches and attractions, Fodor’s has it all. Discover five great Caribbean islands in one ebook. St. Maarten/St. Martin is a unique island governed by two nations, the Netherlands and France, and offers 37 picture-perfect beaches, a wide range of water sports (sailing, waterskiing, snorkeling, and deep-sea fishing), and nightlife (shows, discos, beach bars, and casinos). In tiny Anguilla the beaches are some of the Caribbean’s best and least crowded. The dining scene, funky late-night music scene, and excellent luxury resorts are also big draws. Saba is an adventure traveler’s paradise, with clear water, spectacular ocean life, and mountainous terrain (including Mt. Scenery) that’s great for hiking. St. Barths is the island of sexy, hedonistic, and hip, where shoppers, foodies, and chic travelers feel at home. Windsurfing and other water sports are also available for those looking for more than just a beach-lounging experience. Fodor’s helps you unleash the possibilities of travel with the insightful tools you need to experience the trips you want. Plan your ideal trip armed with the assurance of our expertise, the guarantee of selectivity, and the choice details that define a destination. Note: This ebook edition includes photographs and maps that will appear on black-and-white devices but are optimized for devices that support full-color images.
Download or read book Fodor s Big Island of Hawaii written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2020-09-15 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to view an active volcano, see the beaches of the Kohala Coast, or visit the scenic Waipio Valley, the local Fodor’s travel experts in Hawaii are here to help! Fodor’s Big Island of Hawaii guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition travel guide has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor’s Big Island of Hawaii travel guide includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 15 DETAILED MAPS and a FREE PULL-OUT MAP to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! HONEST RECOMMENDATIONS FROM LOCALS on the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, and more TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, politics, art, cuisine, music, geography and more SPECIAL FEATURES on “Big Island Ultimate Experiences,” “Hawaii Volcanoes National Park,” and “Hawaiian Cultural Traditions” LOCAL WRITERS to help you find the under-the-radar gems HAWAIIAN LANGUAGE PRIMER with useful words and essential phrases UP-TO-DATE COVERAGE ON: Kailua-Kona, the Kohala Coast, Waimea, Mauna Kea, Hilo, Puna, Hawaii Volcanoes National Park, the Waipio Valley, and much more. Planning on visiting other destinations in Hawaii? Check out Fodor’s Maui, Fodor's Oahu, Fodor's Kauai, and Fodor's Essential Hawaii. *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!
Download or read book Insiders Guide to Phoenix Scottsdale written by Michael Ferraresi and published by Rowman & Littlefield. This book was released on 2011-11-22 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your Travel Destination. Your Home. Your Home-To-Be. Phoenix & Scottsdale Explore the history of the vast metropolitan area known as the Valley of the Sun. Discover where to find the best Southwestern cuisine. Experience a thriving art and cultural scene. • A personal, practical perspective for travelers and residents alike • Comprehensive listings of attractions, restaurants, and accommodations • How to live & thrive in the area—from recreation to relocation • Countless details on shopping, arts & entertainment, and children’s activities
