Download or read book Creole Families of New Orleans written by Grace Elizabeth King and published by Franklin Classics Trade Press. This book was released on 2018-11-10 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Classic Creole written by Ann Cuiellette and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ann Cuiellette is a native of New Orleans who grew up in a large, Creole family'the twelfth of thirteen children. All of the dishes in this Cookbook are family recipes, but each include a story about Ann's experience with that dish growing up in a household filled with love, energy, camaraderie, sometimes chaos, but most of all great food! It's a Cookbook and a Storybook.After the devastation of Hurricane Katrina, Ann wanted to find a way to honor her family heritage, especially since she had siblings who lost their homes in this tragedy.
Download or read book Old Families of Louisiana written by Stanley Clisby Arthur and published by Genealogical Publishing Com. This book was released on 2009-06 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1931, Old Families of Louisiana was compiled in response to a demand for a comprehensive series of genealogical records of the foundation families of the state--families whose ancestors settled with Bienville in New Orleans at the time the famous old city was laid out in the crescent bend of the Mississippi River. This book also answers the call for information on those who came to Louisiana when the golden lilies of France, the castellated banner of Spain, the Union Jack of Great Britain, or the flag of fifteen stars and fifteen stripes waved over the land.During the compilation of the original data it became apparent that the present book would be greatly augmented in interest and value by the addition of genealogical records of other prominent foundation families besides the French and Spanish. For this reason, information was included on the English, Scottish, and Irish lineages whose representatives now form an integral part of the present-day population of Louisiana.In the seventy years since its first publication, Old Families of Louisiana has exceeded the original scope intended. In order to set a limit to its range, it was agreed that only those families settling in Louisiana before and up to the time of the beginning of the American domination in 1803 should be included. Old Families of Louisiana traces the genealogy of such traditional Louisiana families as Fortier, Claiborne, Kenner, Percy, Wiltz, Chalmette, Landry, Derbigny, Butler, St. Martin, and Wilkinson.
Download or read book Creole World written by Richard Sexton and published by Historic New Orleans Collections. This book was released on 2014 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Orleans Classic Creole Recipes written by Kit Wohl and published by Classic Recipes. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrations and text on lining papers.
Download or read book The Best of New Orleans Cookbook written by Ryan Boudreaux and published by Sourcebooks, Inc.. This book was released on 2020-03-03 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a bite out of the Big Easy with this Cajun cookbook Just like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from early Creole cuisine and Cajun cooking to the more recent influences of German, Italian, and Vietnamese immigrants. The Best of New Orleans Cookbook captures the spirit of the city with evocative recipes and tales of beloved culinary traditions. What sets this cookbook apart: 50 iconic recipes—Learn to make some of the city's signature dishes, like Hot Roast Beef Po'Boys, Black-eyed Pea Jambalaya, Beignets, and King Cake. Then wash your meal down with a classic NOLA cocktail, like a Sazerac or a Pimm's Cup. Learn some lagniappes—A Southern Louisiana colloquialism, lagniappe means "a little something extra." That's exactly what you'll get with every recipe, be it a quick Cajun cooking tip or the history behind a particular dish. Top 5 travel picks—Experience the city like a local with advice on can't-miss hot spots for breakfast, raw oysters, and happy hour drinks, as well as landmarks and cultural touchstones. Eat your way through Bourbon Street and beyond with The Best of New Orleans Cookbook.
Download or read book Classic Restaurants of New Orleans written by Alexandra Kennon and published by Arcadia Publishing. This book was released on 2019 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway's roast beef po-boy originated in a streetcar conductors' strike. In a town where Antoine's Oysters Rockefeller is still served up by the founder's great-great-grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression and Hurricane Katrina. Author Alexandra Kennon weaves the classic offerings of Creole grande dames together with contemporary neighborhood staples for a guide through the Crescent City's culinary soul. From Brennan's Bananas Foster to Galatoire's Soufflé Potatoes, this collection also features a recipe from each restaurant, allowing readers to replicate iconic New Orleans cuisine at home.
Download or read book Blackcreole written by Maurice M. Martinez and published by Createspace Independent Publishing Platform. This book was released on 2017-08-16 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seen through the eyes of a native son: Maurice M. Martinez, Ph.D, in this firsthand account of survival on a deep-South landscape speaks to the elan vital of a multiethnic, multicultural American. Once upon a time in the Land of Epidermis, in a place called the 7th Ward in New Orleans, there lived a group of marginalized Americans known as gens de couleur libres (free persons of color.) Offspring of the cross-fertilization of European colonizers, Amerindians, and enslaved Africans, were systematically excluded from free access to the fruits of the American Dream. They were defined by the amount of melanin in their skin, relegated to a subordinate status of segregated outcasts, and labeled "Colored" and"Negro" for having as little as 1/32nd of so-called African "blood." Placed in an enclave of early Limbo, these gens de couleur libres created an enduring legacy of tenacity and resilience in their response to the illusion of inclusion.
Download or read book Eating New Orleans written by Pableaux Johnson and published by . This book was released on 2005 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes more than 100 essential Louisiana eating (and drinking) experiences.
Download or read book The Grandissimes written by George Washington Cable and published by . This book was released on 1880 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Arnaud s Restaurant Cookbook written by Kit Wohl and published by Pelican Publishing Company. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stories about the restaurant's history and l60 recipes.
Download or read book Brennan s New Orleans Cookbook written by Hermann B. Deutsch and published by Pelican Publishing Company. This book was released on 2014-08-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: New Orleans: R.L. Crager, 1961.
Download or read book Life of a Klansman written by Edward Ball and published by Farrar, Straus and Giroux. This book was released on 2020-08-04 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A haunting tapestry of interwoven stories that inform us not just about our past but about the resentment-bred demons that are all too present in our society today . . . The interconnected strands of race and history give Ball’s entrancing stories a Faulknerian resonance." —Walter Isaacson, The New York Times Book Review A 2020 NPR staff pick | One of The New York Times' thirteen books to watch for in August | One of The Washington Post's ten books to read in August | A Literary Hub best book of the summer| One of Kirkus Reviews' sixteen best books to read in August The life and times of a militant white supremacist, written by one of his offspring, National Book Award–winner Edward Ball Life of a Klansman tells the story of a warrior in the Ku Klux Klan, a carpenter in Louisiana who took up the cause of fanatical racism during the years after the Civil War. Edward Ball, a descendant of the Klansman, paints a portrait of his family’s anti-black militant that is part history, part memoir rich in personal detail. Sifting through family lore about “our Klansman” as well as public and private records, Ball reconstructs the story of his great-great grandfather, Constant Lecorgne. A white French Creole, father of five, and working class ship carpenter, Lecorgne had a career in white terror of notable and bloody completeness: massacres, night riding, masked marches, street rampages—all part of a tireless effort that he and other Klansmen made to restore white power when it was threatened by the emancipation of four million enslaved African Americans. To offer a non-white view of the Ku-klux, Ball seeks out descendants of African Americans who were once victimized by “our Klansman” and his comrades, and shares their stories. For whites, to have a Klansman in the family tree is no rare thing: Demographic estimates suggest that fifty percent of whites in the United States have at least one ancestor who belonged to the Ku Klux Klan at some point in its history. That is, one-half of white Americans could write a Klan family memoir, if they wished. In an era when racist ideology and violence are again loose in the public square, Life of a Klansman offers a personal origin story of white supremacy. Ball’s family memoir traces the vines that have grown from militant roots in the Old South into the bitter fruit of the present, when whiteness is again a cause that can veer into hate and domestic terror.
Download or read book Galatoire s Cookbook written by Melvin Rodrigue and published by Clarkson Potter. This book was released on 2005 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a history of the famous New Orleans restaurant and the family which has owned and operated it for one hundred years, along with recipes for some of its signature dishes.
Download or read book Creole Families of New Orleans written by Grace Elizabeth King and published by . This book was released on 1921 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Creole Feast written by Nathaniel Burton and published by University of New Orleans Press. This book was released on 2019-04-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs when it was first presented in 1978. These masters of modern Creole cuisine share the recipes, tips, and tricks from the kitchens of New Orleans' most famous restaurants, including Dooky Chase, Commander's Palace, Broussard's, and Galatoire's. Today, Creole Feast still stands as the most comprehensive collection of Creole recipes assembled in one volume. The recipes include classic dishes synonymous with New Orleans, such as gumbo, jambalaya, and red beans and rice, and also luxurious Creole dishes like Lobster Armorican and Oysters Bienville, plus tempting desserts like Creole bread pudding with whiskey sauce and the famous old Hotel Pontchantrain's Mile High Pie. With this classic now back in print, home cooks will turn their kitchens into some of New Orleans premiere restaurants, helped along by fifteen master chefs.
Download or read book Biographical and Historical Memoirs of Louisiana written by and published by . This book was released on 1975 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:
