Download or read book Creeks Kitchens written by Maurice Gee and published by Bridget Williams Books. This book was released on 2013-04-01 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: Widely regarded as one of New Zealand’s greatest fiction writers, Maurice Gee has written virtually no non-fiction. The exceptions are the two exquisite childhood reminiscences combined here into a memoir in this BWB Text. In this little known work, Gee describes in fascinating detail his boyhood and family life in West Auckland and offers illuminating insights into some of the creative forces which have driven some of his fiction: the creek with its dangers – where, he writes, he glimpsed ‘sex and death’ – the kitchen with his mother preparing dinner in the gathering dark, and his elderly uncle, later the model for the magnificent Plumb.
Download or read book Cross Creek Kitchens written by Sally Morrison and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A collection of Florida seasonal recipes and reflections"--
Download or read book Laura in the Kitchen written by Laura Vitale and published by Clarkson Potter. This book was released on 2015-10-06 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.
Download or read book The Quilter s Kitchen written by Jennifer Chiaverini and published by Simon & Schuster. This book was released on 2020-12-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Quilter’s Kitchen, Anna Del Maso revisits the kitchens of Elm Creek Manor, past and present. As she records beloved recipes and creates original dishes seasoned with love, she rediscovers how the gifts of the table bring friends and family closer than ever. Anna Del Maso had known that she wanted to be a chef since she was in the seventh grade. “Somehow everything in my life ends up being about food,” she realizes, as she begins the latest of her food-themed quilts. Her twin passions have converged in a brand-new position as head chef for Elm Creek Quilts, Waterford, Pennsylvania’s popular quilting retreat. As she joins the circle of quilters at historic Elm Creek Manor, Anna is eager to preserve the manor’s culinary heritage, dating to 1858, while also celebrating the new favorites of their many guests. Yet as Master Quilter Sylvia Bergstrom Compson well knows, the manor’s kitchen, last updated in the 1940s, can’t create food that compares to the state-of-the-art quilting instruction for which Elm Creek Quilts is renowned. A full renovation of the kitchen must be completed by the start of the new camp season. Though the task is daunting, Anna is assured in her belief that “A kitchen is the heart of a home.” As she and Sylvia begin to dismantle the old to make way for the new, Sylvia’s reminiscences remind them both of just how many of the manor’s traditions have involved food and celebrations. Whether the feast is one of the holiday menus prepared and enjoyed by generations of Bergstroms, or one of the Welcome Banquets and Farewell Breakfasts that have become hallmarks of Elm Creek Quilt Camp, there is a story for every recipe, and a recipe for every story.
Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Download or read book Building Kitchen Cabinets written by Udo Schmidt and published by Taunton. This book was released on 2003 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new edition to Taunton's "Build Like a Pro" series allows amateurs to build kitchen cabinets with professional polish, complete with advice on design, selecting materials and hardware, and finishing styles.
Download or read book Cross Creek Cookery written by Marjorie Kinnan Rawlings and published by Simon and Schuster. This book was released on 1996-03-20 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: A companion to Rawlings' Cross Creek--the author's account of her life in a small Florida hamlet--this collection of traditional Southern recipes is spiced with delightful anecdotes and lore. "One of the best and most concentrated and most authentic books on Southern cooking".--Craig Claiborne. Illustrations.
Download or read book Battle Creek Idea written by and published by . This book was released on 1907 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Sprouted Kitchen written by Sara Forte and published by Ten Speed Press. This book was released on 2012-08-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Download or read book Battle Creek Food Co v Kirkland 298 MICH 515 1941 written by and published by . This book was released on 1941 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: 43
Download or read book Sweetwater Creek written by Anne Rivers Siddons and published by Harper Collins. This book was released on 2009-10-13 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: From New York Times bestselling author Anne Rivers Siddons comes a bittersweet and finely wrought story of friendship, family, and Charleston society. At twelve, Emily Parmenter knows alone all too well. Left mostly to herself after her beautiful young mother disappeared and her beloved older brother died, Emily is keenly aware of yearning and loss. Rather than be consumed by sadness, she has built a life around the faded plantation where her remote father and hunting-obsessed brothers raise the legendary Lowcountry Boykin hunting spaniels. It is a meager, narrow, masculine world, but to Emily it has magic: the storied deep-sea dolphins who come regularly to play in Sweetwater Creek; her extraordinary bond with the beautiful dogs she trains; her almost mystic communion with her own spaniel, Elvis; the dreaming old Lowcountry itself. Emily hides from the dreaded world here. It is enough. And then comes Lulu Foxworth, troubled daughter of a truly grand plantation, who has run away from her hectic Charleston debutante season to spend a healing summer with the quiet marshes and river, and the life-giving dogs. Where Emily's father sees their guest as an entrée to a society he thought forever out of reach, Emily is at once threatened and mystified. Lulu has a powerful enchantment of her own, and this, along with the dark, crippling secret she brings with her, will inevitably blow Emily's magical water world apart and let the real one in—but at a terrible price. Poignant and emotionally compelling, Sweetwater Creek draws you into the luminous landscape of the Lowcountry, with characters that will linger long after you've turned the last page.
Download or read book The Disaster Ready Home written by Creek Stewart and published by Simon and Schuster. This book was released on 2022-01-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete, step-by-step manual for safely sheltering-in-place at home so you are prepared for any disaster or disease. If a disaster forces you to shelter in place, do you think you have everything you need to safely and comfortably stay put in your home? If the answer is no, The Disaster-Ready Home will help you create a safe, well-stocked place to weather out any emergency. Survival expert and bestselling author Creek Stewart gives you a step-by-step emergency preparedness plan to meet your food, water, heat, and sanitation needs during any disaster. Including detailed lists, photographs, and complete instructions to make the plan easy to follow, this book is the only resource you need for a disaster. You’ll learn how to: -Create an emergency pantry stocked with enough food for the timeframe of your choice—from two weeks to three months to a full year -Select and store food that fits your taste, diet, and budget -Easily rotate and use your emergency food supply, so nothing goes to waste -Set up long-term water storage and renewable water sources -Cook food and boil water when your kitchen appliances aren’t working -Safely heat and light your home when the power is out -Effectively manage sanitation issues if running water is unavailable -And much more! With daily headlines dominated by disease and disasters, the need to be prepared has never been more evident. This practical, field-tested guide will help you protect and provide for your family when any situation arises.
Download or read book Report written by Massachusetts. Commissioners on Fisheries and Game and published by . This book was released on 1876 with total page 1018 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cross Creek written by Marjorie Kinnan Rawlings and published by Prabhat Prakashan. This book was released on 2024-10-11 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immerse yourself in the rustic beauty of rural Florida with "Cross Creek" by Marjorie Kinnan Rawlings. This evocative memoir captures the essence of life in a small community, weaving together vivid descriptions of nature, local characters, and the trials of farming. As Rawlings shares her experiences, you may ask yourself: What does it truly mean to belong to a place and its people? But here’s a thought to ponder: Can the lessons learned from the land shape our understanding of life itself? Experience the warmth and wisdom of Rawlings' storytelling as she paints a rich tapestry of life at Cross Creek. Her reflections on the rhythms of nature and the resilience of the human spirit offer insights that resonate deeply with readers of all backgrounds. Are you ready to discover the timeless lessons that nature and community can teach us? With beautifully crafted prose and heartfelt observations, this book invites you to connect with the land and the lives intertwined with it. It’s not just a memoir; it’s a celebration of the simple joys and profound truths found in everyday life. This is your chance to explore the heart of Florida through Rawlings' eyes. Will you let "Cross Creek" guide you on a journey of discovery and connection? Don’t miss the opportunity to own this literary treasure. Purchase "Cross Creek" now and embark on a journey through the landscapes and lives of a bygone era!
Download or read book True Food written by Andrew Weil and published by Little, Brown Spark. This book was released on 2012-10-09 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. True Food supports this mission with freshly imagined recipes that are both inviting and easy to make. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini. Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. True Food offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.
Download or read book Christmas in Mossy Creek written by Carolyn McSparren and published by BelleBooks. This book was released on 2017-11-10 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Hire me a moving van. It's the kind of town where everyone wishes they could live." --Debbie Macomber The friendly folks in Mossy Creek are back for a Christmas filled with love, laughter, holiday cheer, and zany antics. From a wild & wooly parade debacle in Town Square to the quiet tears of a surprise homecoming, from the tinsel-lined streets of archrival Bigelow to the lofty spires of Colchik Mountain, Creekites celebrate the season as only Creekites can. Your favorite Mossy Creek citizens are back with their own stories of Christmas gifts and decorations, of community spirit, of sacrifices and lessons learned. Merry and Louise struggle to make the annual parade a success. Inez and Lucy Belle keep the feud with Bigelow alive. Jayne receives a blessed gift from the new Santa in town. Pearl and Spiva give Mossy Creek Books and Whatnots--and their sisterly relationship--a needed makeover. Tag and Maggie struggle with the importance of career vs. family. Join us for these stories plus much more fun and Christmas joy in Mossy Creek.
Download or read book Virginia of Elk Creek Valley written by Mary Ellen Chase and published by . This book was released on 1917 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
