Download or read book Creditable Quick Bread Recipes for the Child Care Food Program written by and published by . This book was released on 1988 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This publication includes several creditable quick bread recipes. These quick bread recipes have been modified to comply with the CCFP standards as creditable bread alternates. CCFP standards require enriched flour to be the primary ingredient by weight -- enriched all-purpose and/or whole-grain flour must be used. Because these quick breads have a sugar content which is much higher than most ordinary bread and bread alternates, they may not be served more than twice a week and used only for the supplemental meal. Recipes for banana bread, ginger bread, zucchini or carrot or lemon bread, and two versions of pumpkin or applesauce or strawberry or sweet potato bread.
Download or read book Creditable Quick Bread Recipes for the Child Care Food Program written by and published by . This book was released on 1988 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Creditable Quick Bread Recipes for the Child Care Food Program written by and published by . This book was released on 1988 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This publication includes several creditable quick bread recipes. These quick bread recipes have been modified to comply with the CCFP standards as creditable bread alternates. CCFP standards require enriched flour to be the primary ingredient by weight -- enriched all-purpose and/or whole-grain flour must be used. Because these quick breads have a sugar content which is much higher than most ordinary bread and bread alternates, they may not be served more than twice a week and used only for the supplemental meal. Recipes for banana bread, ginger bread, zucchini or carrot or lemon bread, and two versions of pumpkin or applesauce or strawberry or sweet potato bread.
Download or read book Crediting Foods in the Child Care Food Program written by Bernard Brachfeld and published by . This book was released on 1988 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This publication has been prepared to provide information on creditable foods in child care centers, outside-school-hours care centers, and family day care homes. This data is intended for use with the "Food Buying Guide for Child Nutrition Programs" (Food and Nutrition Service Program Aid Number 1331). Information on food products and ingredients concerning the use of the food item in government sponsored food programs for children is provided
Download or read book Child Care Food Program Cycle Menus and Recipes written by and published by . This book was released on 1988 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Simplified Buying Guide written by California. Child and Adult Care Food Program and published by . This book was released on 1992 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yeast and Quick Bread Recipes for the School Lunch written by and published by . This book was released on 1950 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Monthly Catalogue United States Public Documents written by and published by . This book was released on 1990-07 with total page 1288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book What s in a Meal written by Child Nutrition Programs (U.S.) and published by . This book was released on 1994 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended to assist Child and Adult Care Food Program (CACFP) personnel in providing quality, nutritious meals which comply with CACFP meal pattern requirements. Sections include: nutrition, recipe modification, food labeling, feeding infants, food handling and sanitation, ethnic foods, recipe evaluation, and crediting foods.
Download or read book Monthly Catalog of United States Government Publications written by and published by . This book was released on with total page 1320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Good Eating s Quick Breads written by Chicago Tribune and published by Agate Publishing. This book was released on 2012-10-02 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: A selection of no-fail, simple bread recipes—from muffins to pancakes to sweet and savory loaves from the Chicago Tribune’s award-winning food writers. Good Eating’s Quick Breads provides a broad selection of quick bread recipes—all of which are made with a leavening agent like baking powder or soda instead of yeast to permit immediate baking—that are easily prepared and always enjoyed. An engaging and helpful introduction to baking quick breads precedes recipes that cover everything from scones, muffins, and pancakes to biscuits, savory loaves, and sweet loaves baked with fruits, nuts, and spices. For those who rarely bake, or even for those who regularly do looking for something new, quick breads are perfect sure-success recipes that can be prepared for any occasion. Written in the friendly tone of the Chicago Tribune and compiled from recipes kitchen-tested by the staff’s award-winning food writers, Good Eating’s Quick Breads is a terrific addition to any home cook’s library. Filled with full-color photographs, helpful hints, and interesting back-stories, this book is a wonderful, straightforward way to add a unique twist to any chef’s repertoire.
Download or read book Best Quick Breads written by Beth Hensperger and published by Harvard Common Press. This book was released on 2000-11 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take the 100 best recipes from the author's much-loved The Art of Quick Breads, stir in 50 scrumptiously brand-new creations, and you have enough terrific quick breads to last a lifetime.
Download or read book Gut and Psychology Syndrome written by Dr. Natasha Campbell-McBride, M.D. and published by Chelsea Green Publishing. This book was released on 2018-11-29 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. Natasha Campbell-McBride set up The Cambridge Nutrition Clinic in 1998. As a parent of a child diagnosed with learning disabilities, she is acutely aware of the difficulties facing other parents like her, and she has devoted much of her time to helping these families. She realized that nutrition played a critical role in helping children and adults to overcome their disabilities, and has pioneered the use of probiotics in this field. Her willingness to share her knowledge has resulted in her contributing to many publications, as well as presenting at numerous seminars and conferences on the subjects of learning disabilities and digestive disorders. Her book Gut and Psychology Syndrome captures her experience and knowledge, incorporating her most recent work. She believes that the link between learning disabilities, the food and drink that we take, and the condition of our digestive system is absolute, and the results of her work have supported her position on this subject. In her clinic, parents discuss all aspects of their child's condition, confident in the knowledge that they are not only talking to a professional but to a parent who has lived their experience. Her deep understanding of the challenges they face puts her advice in a class of its own.
Download or read book Meals Without Squeals written by Christine Berman and published by Bull Publishing Company. This book was released on 1997 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Information on children's nutrition accompanies recipes designed for children in special age groups, or with allergies, eating disorders, or lactose intolerance
Download or read book The Low fat Kitchen written by Sigal Seeber and published by Clarkson Potter Publishers. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're looking for a breakfast treat, a midafternoon snack, or a savory accompaniment to a meal, quick breads fit the bill. They require no kneading, no rising time, very little effort, and now they're even low in fat! Often a hidden source of unwanted calories and fat grams, this popular treat has been lightened up by Sigal Seeber in Light Quick Breads, which offers healthful twists on both old favorites and contemporary treats. High-fat shortenings and oils are replaced with natural substitutes, such as fruit purees, to provide wonderful flavor and moist texture. And now that the dairy case in the supermarket is bursting with reduced-fat products, low-fat baking is simple and painless. Sigal Seeber presents a wide assortment of fast and easy breads, including Five-Grain Bread, Indian Pumpkin Bread, and Granola-Banana Bread, all with nutritional breakdowns to show they derive less than 30 percent of their calories from fat. And a chapter on spreads offers such wonderful options as Apricot-Lemon Spread for slathering your own homemade baked goods. So whether you crave a crunchy slice of Maple-Cranberry Corn Bread or a sweetly satisfying piece of Fresh Peach Bread, you'll find exactly what you're looking for in the pages of Light Quick Breads.
Download or read book Easy Baking written by Jessica Johanson and published by . This book was released on 2019-08-08 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bread recipes from this book are perfect for every day and for holidays. Bread - an everyday staple for tons of meals that have recorded throughout history as a prominent part in every cuisine and one of the first human-made foods. During the time bread has gone through massive change, but with the same basic process. It is made with different kinds of flour and water and uses the process of baking. Making bread is a craft, but you don't have to professional in baking before testing your skills in bread baking. Bread making is simple that anyone can do it, and on the other hand, so complicated that you can take a lifetime in learning to make good bread. Recipes include these types of bread: banana bread zucchini bread pumpkin bread whole wheat bread beer bread potato bread italian bread garlic bread rye bread cinnamon bread sourdough bread chocolate bread and many others The recipe includes: photo nutrition facts description ingredients cooking instructions Happy Cooking! Don't wait any longer! Scroll up and click the buy now button
Download or read book Food with Care written by and published by . This book was released on 1992 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
