Download or read book Creative Restaurant Design written by Leo Einstein Franciscus and published by . This book was released on 2018 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Detail in Contemporary Bar and Restaurant Design written by Drew Plunkett and published by Laurence King Publishing. This book was released on 2013-03-12 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for the social opportunities. Their interiors need to occupy the imagination of their customers and to whet the appetite for a return visit. The design that gets the formula right will do as much to prolong the life of the business as the products on offer. As this book demonstrates, the conventions and mechanics of eating and drinking influence how bars and restaurants are conceived in different regions of the world. Whatever the final result users are in sustained, intimate contact with the elements of the space they inhabit and detailing must be refined enough, and visually rich enough, to withstand prolonged scrutiny. This book includes a wide range of international projects and for each one there is a descriptive text, colour photographs, floor plans, sections and construction and decorative details. A bonus CD-ROM contains all the drawings as printed in the book, in both EPS and DWG (generic CAD) formats.
Download or read book World Interior Design written by Aimee Wu and published by Phoenix. This book was released on 2012-06-01 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is a collection of some of the most creative restaurant designs in the world, including 45 works from extraordinary designers, architects and design companies. Each restaurant is shown thoroughly with the whole space layout, space details and descriptions of feature highlights.
Download or read book Successful Restaurant Design written by Regina S. Baraban and published by Wiley. This book was released on 1992-03-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Successful Restaurant Design offers the first integrated guide to the modern restaurant design process. Regina Baraban and Joseph Durocher provide an exceptionally clear picture of the successful marriage of utility, aesthetics, and the optimal use of space as they look at both front-of-the-house and back-of-the-house design considerations. Successful Restaurant Design can aid the designer, planner, or restaurant operator in achieving the best design for efficient operations and for the intended customer market. Chapters are therefore devoted to the important topics of design analysis (Chapter 1), design psychology (Chapter 2), the customer’s perspective (Chapter 3), management’s perspective (Chapter 4), and specific problem solving (Chapters 5 and 6). To further acquaint the reader with the variables of the design process, personal interviews are presented which examine the rationale behind specific design plans. Since there are a multitude of design options and methods available today, Successful Restaurant Design offers thorough case studies of many types of restaurants. These case studies examine the execution of a variety of designs, from the traditional to the innovative—from the student cafeteria at Southern Methodist University to one of New York City’s hottest gathering spots, America. With the help of 127 black-and-white and 23 color photographs, the authors clearly show the successful application of creatively integrated design concepts. Successful Restaurant Design offers critical insight into the working restaurant as a complete entity and addresses the needs of the full range of professionals involved in the design process. With this book as a guide, the architect and interior designer can gain an understanding of the operational characteristics of the modem restaurant; the facilities designer can achieve a sensitivity for interior design and its impact on the overall marketing mix; and the operator or restaurateur can readily see the impact that the physical plant can have on the bottom line, the daily measure of success.
Download or read book Freemans written by Taavo Somer and published by HarperCollins. This book was released on 2016-10-25 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this lavish full-color volume featuring 225 photographs, Taavo Somer, the creative mind behind Freemans, the iconic New York City restaurant, barber, menswear shop, and bespoke tailor, reveals the creative process behind the development and design of the "rustic-luxe" and holistic approach of this cultural phenomenon and pioneering brand. Nestled in a secluded alleyway off Rivington Street on Manhattan’s Lower East Side, Freemans Restaurant is an oasis of calm, beauty, and exquisite food in a crowded, chaotic city. Founded by Somer—one of the defining figures in the New York social and design culture for more than a decade—this one-of-a-kind eatery with rustic décor has redefined New York dining since its opening in 2004. A dozen years later, Somer’s vision has extended to other eateries and bars such as his restaurant, ISA, in Williamsburg, which references 1970s California, and the Rusty Knot, a nautical-themed dive bar in the West Village, as well as a men’s clothing line and bespoke tailoring services, a barbershop model that has been emulated the world over, and an organic approach to interior design that speaks to the soul. Somer was the first to establish the now popular "lumberjack chic" style; the interior of his bars and restaurants—with furnishings handcrafted by the designer in his unique, signature style—harken back to the beauty and simplicity of more rustic times. Now, in his first book, Somer opens the doors to the Freemans world. With an elegant, sumptuous design and dozens of color photographs shot specifically for the book, Freemans showcases the interiors of his numerous Freemans ventures, other restaurant spaces he’s conceived and owns, as well as the classic, superbly tailored American-made men’s clothing, bespoke suits, barbershop, and food and drink that comprise Somer’s iconic—and now much-copied—style. Somer reveals the inspiration behind Freemans—including the restaurant down the alley, acclaimed menswear store Freemans Sporting Club, and the pioneering Freemans Sporting Club Barbershop—sharing the story of his evolution as an architect, designer, and tastemaker, from his rural Pennsylvania childhood to his architectural apprenticeship in Minneapolis to his arrival in New York, where at first he designed t-shirts and threw parties in a Financial District strip club. Freemans also takes fans into the nineteenth-century farmhouse in upstate New York he renovated and landscaped, inside his restaurant ISA, and bar the Rusty Knot, and across the world to the Freemans Sporting Club store in Tokyo, the remarkable four-story townhouse he designed, which has rarely been seen by an American audience. A comprehensive exploration of Somer’s singular vision, Freemans will appeal to the many devotees of the Freemans world, as well as lovers of fine living through its exploration of design, dining, architecture, gardens, and men’s fashion.
Download or read book Contemporary Japanese Restaurant Design written by Motoko Jitsukawa and published by Tuttle Publishing. This book was released on 2012-06-26 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Japanese interior design and architecture book is filled with fresh ideas for restaurateurs and foodies alike. The Japanese approach of introducing classical aesthetics to innovative and exciting dinning spaces expresses the fundamentals of Japanese architecture and design. With evocative texts accompanying stunning photographs, Contemporary Japanese Restaurant Design features 28 of the most cutting-edge dining spaces by the country's leading restaurant designers.
Download or read book 1 000 Restaurant Bar and Cafe Graphics written by Luke Herriott and published by Rockport Publishers. This book was released on 2007-09-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIV1000 designs for restaurants cafe and bar graphics. Restaurants, bars, and cafes are some of the most competitive businesses in the world. Getting the marketing and branding right is essential for survival. This book will provide a catalog of creative ideas for getting restaurant graphics right. This book will offer designers hundreds of inspiring and innovative graphic options for identity, signage, installations, promotions, swag, menus, and more. As with the other books in the 1000 series this book offers designers the ultimate resource to jump start their creativity for their restaurant industry clients. /div
Download or read book Dining by Design written by Edie Lee Cohen and published by . This book was released on 1984 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Guidelines for creating the special mystique that marks a successful restaurant are outlined in this beautifully illustrated guide for interior designers and restauranteurs. A combination of factors related to design, table service, and food work together to make a restaurant successful. Designers, clients, and restauranteurs must be willing to take risks in order to create a facility that is novel enough to be entertaining and memorable. Descriptions are provided of well-designed restaurants, how they were conceived, and the factors that led to their success. Characteristics important to restaurants' success such as ambience, lighting, acoustics, graphics, and budgets are discussed in in-depth interviews with experts in these fields. Categories of restaurantsfor which specific descriptions are provided include fast food facilities, hotel dining facilities, ballrooms, clubs and discotheques, bars and cocktail lounges, and corporate dining facilities. Restaurants with unique themes, architectural approaches, or historic designs are also described. Beautiful color photographs and design layouts of selected restaurants supplement the text. (aje).
Download or read book Ultimate Restaurant Design written by Ana Cristina G. Cañizares and published by teNeues. This book was released on 2004 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents over seventy venues that stand out for their spectacular interior architecture.
Download or read book Creative Restaurant Graphics Excellence in contemporary design written by Meisei and published by . This book was released on 1994 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Restaurant Design written by Reynaldo G. Alejandro and published by . This book was released on 1987 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Restaurant Design written by Sharon L. Fullen and published by Parkway Publishers, Inc.. This book was released on 2003 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won't find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You'll be using your highlighter a lot! The best part aside from the content is they are very moderately price. You can also purchase the whole 15 book series the isbn number is 0-910627-26-6. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need you to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended! Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
Download or read book 1000 Restaurant Bar Cafe Graphics written by Luke Herriot and published by Rockport Publishers. This book was released on 2009 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beskrivelse: Restaurants, bars, and cafés are some of the most competitive businesses in the world. Getting the marketing and branding right is essential for survival. This book provides a catalog of creative ideas for getting restaurant graphics right. It offers designers hundreds of inspiring and innovative graphic options for identity, signage, installations, promotions, swag, menus, and more. As with the other books in the 1000 series this book offers designers the ultimate resource to jump-start their creativity for their restaurant industry clients.
Download or read book Hotel Restaurant Design No 2 INTL written by Roger Yee and published by Visual Reference Publications. This book was released on 2008-06-17 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Hotel & Restaurant Design No. 2' showcases the most inspirational design solutions gathered from 36 leading architectural and design firms and features over 160 international projects in the hotel, resort, spa, and restaurant fields. The design solution featured in this volume are organised alphabetically by design firm with all projects indexed for easy reference. This volume is an inspiration and a necessity to any professional engaged in the many forms of hospitality and restaurant design.
Download or read book Creative Restaurant Graphics written by and published by . This book was released on 1994 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Romantic Dining Time written by Tomas Ramanauskas and published by Design Media Publishing (Uk) Limited. This book was released on 2017-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reading Romantic Dining Time is a warm and surprising journey of design! Here, you will find the colourful restaurant from the city of Beethoven, the dramatic burger restaurant, the fresh and aesthetic restaurant in Tokyo, the vintage British bistro with geometric shapes and classic letterforms... One of the design works is even inspired by the chef's travel experience around the world! In these places, people gather together to have a warm conversation or spend a cosy time all alone. Bored teenagers, tired office workers, housewives on their way of shopping or crazy men like the one in Van Gogh's painting will all enjoy their time in these places. Here, food in no longer the priority, the wonderful design offers them endless happiness. That is the charm of design. This book is rooted in the thorough exchange and discussion between the editor and cutting-edge designers from all over the world on the branding and space design of small- and medium-size restaurants. On this basis, it further digs into every case's features and highlights, expressing the charming design soul of each designer. The designers look for the places where design is necessary with their modest yet sharp sights, and then place each design detail on its accurate location. This book is divided into several categories: Mexican Restaurant, Spanish Restaurant, French Restaurant, Italian Restaurant, British Restaurant, Japanese Restaurant, Mediterranean Restaurant, Seafood Restaurant, Bistro, Islamic Restaurant, Vegetarian Restaurant, Pizza House, Fast-food Restaurant, Barbecue Restaurant and other Creative Restaurants. The selected 86 design cases illustrate systematically how the graphic and space design of restaurant works and reveal the infinite potentials of restaurant design.
Download or read book Boutique Restaurants written by John Riordan and published by Harper Design. This book was released on 2008-10-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The art of fine dining has evolved over the years. Restaurants that were once hailed for their grandiose banquets have taken a back seat to some of their smaller cousins. Boutique Restaurants is a collection of some of the most creative restaurant designs in the world, from edgy and modern to traditional and laid back. Including work from some of the industry's most exciting architects and designers, this book explores store fronts, wall décor, place settings, lighting, and furniture. With beautiful full-color photographs throughout, this compilation gives examples from all over the artistic spectrum of how to create or update a boutique restaurant to make it stand out from the rest. The use of extraordinary designers, architects, artisans and chefs have created the thirty-four boutique restaurants in this book that are shaping the evolution of the food industry as we know it, by limiting their seating, and raising the bar.
