Download or read book The Creamery Patron s Handbook written by and published by . This book was released on 1902 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Creamery Patron s Handbook written by National Dairy Union and published by . This book was released on 1902 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Creamery Patron s Handbook written by Joseph Kolarik and published by . This book was released on 1902 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Creamery Patron s Handbook written by and published by . This book was released on 1902 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Creamery Patron s Handbook written by Joseph Kolarik and published by Hardpress Publishing. This book was released on 2012-08 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Download or read book The Creamery Patron s Handbook written by Joseph] [from old catalog] [Kolarik and published by . This book was released on 1902 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Creamery Patron s Handbook Being a Compilation of Those Things the Dairy Farmer Should Know and Practice to the Speedier Attainment of a Satisfa written by National Dairy Union and published by Rarebooksclub.com. This book was released on 2013-09 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1902 edition. Excerpt: ...a surface of 8,000 square inches and from ten to thirty degrees of heat removed in five seconds. An eight gallon can of milk will flow over the cooler in about twelve or fifteen minutes and lose from twenty to twenty-five degrees of heat by simply using the ordinary well water. The same can if set into a tub of water at the same temperature would require from one hour to one hour and a half to accomplish the same result. The efieict'iveness of a cooler depends upon the area of exposure and the degree of coldness that may be maintained within itself to abstract the heat. N 0 cooler will abstract more heat than it gives off. If one hundred pounds of freshly drawn milk passes over it and gives off twenty-five degrees of heat, it will necessitate that one hundred pounds of water be used at a temperature of fifty degrees. If it is desired to cool the milk more than twenty-five degrees it will require a greater proportion of water. To cool one hundred pounds of milk on a cooler will require as much water to cool it standing in a tub, less the amount of loss from radiation due to the longer exposure. The surface exposure of the ordinary shotgun can is 440 square inches. and eight gallon milk can is 872 inches, but the layer of milk in contact with the surface is not changed rapidly. A series of tests were made of the cooling of milk as set in the ordinary can and set in the tub, by suspending thermometers at distances of one inch from the surface to the center. The milk was not agitated and the cooling was more uniform than was anticipated. Milk seems to be a better conductor of heat than water, and while the difference in temperature of the water on the outside and the milk on the inside was quite marked, currents were set up that made the...
Download or read book The Creamery Patron s Handbook written by Joseph Kolarik and published by Forgotten Books. This book was released on 2017-12-14 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Creamery Patron's Handbook: Being a Compilation of Those Things the Dairy Farmer Should Know and Practice, to the Speedier Attainment of a Satisfactory Income From His Dairy, and the Pleasure and Profit That Comes of Dairy Work Well and Skillfully Done In this book are expounded no theories. Every author deals with facts and takes them first hand. The non -essential things are left out and the essential ones simmered down for easy, everyday, practical use. It is a book Of the cow, first, last and in the middle. A book of the cow, the calf, the feed, the stable, the pasture, the milking, the care and sale of the milk. Much of it is a record of what has been done with cows, how it was done and who did it. Much more Of the book tells what can be done by you, the reader - the best way to go about it, and What you may expect in return for the practical application of that better knowledge in your dairy work. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book A New Plan of Creamery Work and the Patron s Hand Book written by S. M. Barré and published by . This book was released on 1903 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Handbook of Agriculture written by Wisconsin Farmers' Institutes and published by . This book was released on 1903 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book General Catalog of the Creamery Package Mfg Company No 350 written by Creamery Package Manufacturing Co. (Chicago, Ill.) and published by . This book was released on 1912 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Executive Documents written by Ohio and published by . This book was released on 1909 with total page 1124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Experiment Station Work written by United States. Office of Experiment Stations and published by . This book was released on 1893 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New York Produce Review and American Creamery written by and published by . This book was released on 1899 with total page 958 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook on Sanitation written by George Moses Price and published by . This book was released on 1915 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Creamery Journal written by and published by . This book was released on 1908 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by and published by . This book was released on 1906 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:
