Download or read book Cream of Plankton Soup written by Grant Sutton and published by Troubador Publishing Ltd. This book was released on 2017-09-05 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cream of Plankton Soup is a witty, sharply written collection of short stories that is a mixture of modern humour, surreal topics, educational nuggets and hidden deep meanings. Each story within this book is followed by a ‘reader’s blog’, where readers are encouraged to add their own comments about their thoughts and feelings of each story on www.planktonsoup.co.uk. Some stories include readers’ comments during the story in the same way that old cartoon comics had readers’ voice bubbles incorporated into the picture. Sutton fuses recurring themes such as life, death, religion and war, spanning to more obscure areas of everyday life including vaudeville theatre, black magic and microbiology. Among the references to culture, art, Cream of Plankton Soup also delves into science and history, ensuring that there is something for every reader to enjoy. This collection is designed to be dipped into by the reader until overcome with laughter. Readers will be amazed, astonished and bewildered, but above all you won’t be able to help but laugh. This book will appeal to those who enjoy the likes of Monty Python, The Mighty Boosh and Spike Milligan.
Download or read book Plankton Soup written by Grant Sutton and published by AuthorHouse. This book was released on 2011-10-04 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Plankton Soup (Second Helpings) Sutton has fused recurring themes such as Life, death, religion, war, romance, sociology, sexual orientation, mythology, genitalia, science fiction, vaudeville theatre, politics (vaudeville theatre again), geography, medical ethics, philosophy, black magic, fashion, cinematography, art, music, history, quantum physics, chemistry, literature, micro-biology, comic fantasy, contemporary culture, foreign languages, archaeology, mental illness, umbrella stands and biscuits. I am disappointed; I expected much more from this so-called genius writer. SOCRATES
Download or read book Handbook of Food and Feed from Microalgae written by Eduardo Jacob-Lopes and published by Elsevier. This book was released on 2023-06-09 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Food and Feed From Microalgae: Production, Application, Regulation, and Sustainability is a comprehensive resource on all aspects of using microalgae in food and feed. This book covers applied processes, including the utilization of compounds found in microalgae, the development of food products with microalgae biomass in their composition, the use of microalgae in animal nutrition, and associated challenges and recent advances in this field. Written by global leading experts in microalgae, this book begins with the fundamentals of food and feed, including microalgal biodiversity, biogeography, and nutritional purposes. The book continues to describe compounds found within microalgae such as proteins, pigments, and antioxidants. It explains the process incorporation of microalgae into meat, dairy, beverage, and wheat products as well as real-world food applications in finfish aquaculture, mollusk, poultry, and pet feeding. The book concludes by discussing challenges and issues in the field, encompassing bioavailability, bio-accessibility, and how to address safety, regulatory, market, economics, and sustainability concerns. This book is a valuable resource for aquaculturists, food scientists, and advanced undergraduate and graduate students interested in microalgae as a sustainable food and feed ingredient. - Examines current data behind the food and feed production using microalgae-based processes - Analyzes and details the use of microalgae across industries and disciplines - Addresses and offers solutions to safety, market, sustainability, and economic issues
Download or read book Next Generation Algae Volume 1 written by Charles Oluwaseun Adetunji and published by John Wiley & Sons. This book was released on 2023-07-05 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEXT-GENERATION ALGAE This book brings together experts in relevant fields to describe the successful application of algae and their derivatives in agriculture, improving agricultural sustainability, harvesting and processing, food security, fishery, aquafarming, agriculture pollution, and state-of-the-art developments of algae in commercial and agriculture utilization. This book provides up-to-date and cutting-edge information on the application of algae in producing sustainable solutions to various challenges that arise from an increase in agricultural production, as well as its utilization in the bioremediation of industrial wastewater. Moreover, the book provides detailed information about the recent advancements in smart microalgae wastewater treatment using Internet of Things (IoT) and edge computing applications. Other topics covered include the use of microalgae in various applications; the use of algae to remove arsenic; algae’s role in plastic biodegradation, heavy metal bioremediation, and toxicity removal from industrial wastewater; the application of DNA transfer techniques in algae; the use of algae as food and in the production of food, ascorbic acid, health food, supplements, and food surrogates; relevant biostimulants and biofertilizers that could be derived from cyanobacterials and their role in sustainable agriculture; and algae’s application in the effective production of biofuels and bioenergy. Audience This book is aimed at a diverse audience including professionals, scientists, environmentalists, industrialists, researchers, innovators, and policymakers who have an interest in bioremediation technologies for extremely polluted environments, especially in water, air, and soil.
Download or read book Menu Design written by Albin G. Seaberg and published by John Wiley & Sons. This book was released on 1991-01-16 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here in a single, thoroughly updated volume, is everything you must know to develop a menu that will dramatically enhance a restaurant's image. The Fourth Edition addresses the full spectrum of restaurant establishments and the entire gamut of menu possibilities from the perspective of design.
Download or read book Milking the Rhino written by Chris Rush and published by Andrews McMeel Publishing. This book was released on 2009-01-01 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Chris Rush promised that if I gave him a favorable blurb, he would agree to be placed in a secure, isolated neuropsychiatric facility, away from the rest of us. Here goes: 'Chris's book is crammed with good, big, sick belly laughs.' Your turn, Chris." --George Carlin "I first saw Chris Rush thirty years ago, and he killed me. He has a bizarre, funny way of looking at things, and this book is proof of that." --Jay Leno "Chris Rush combines the stream-of-consciousness of a Lenny Bruce, a Monty-Pythonesque appreciation of the surreally absurd, and the mental energy of a Robin Williams." --New York Times "He is universal and intellectual without being elitist." --Variety Comedian Chris Rush was one of the original contributors to National Lampoon magazine. He can be heard on Sirius and XM satellite radio and on the Joey Reynolds radio show every Friday at 1 a.m. Eastern Standard Time. In Milking the Rhino, Rush uses a series of unforgettable surreal images to create hilarious verbal cartoons presented in a seductive list form to transport you into a world of nonstop laughter. Lists include: * Seven Examples of Truth in Advertising You Will Never See * Twenty-Five Really Lousy Jobs * The Ten Worst Pickup Lines * Ten Bizarre Hobbies * Fourteen Novelty Items That Never Took Off * Four Things You Shouldn't Do in Zero-Gravity Conditions * Four UFO Incidents That Are Weirder Than Usual
Download or read book The Star Trek Encyclopedia written by Michael Okuda and published by Simon and Schuster. This book was released on 2011-05-17 with total page 2985 pages. Available in PDF, EPUB and Kindle. Book excerpt: From 'audet IX to Zytchin III, this book covers it all. This is the ultimate reference book for all Star Trek fans! Added to this edition are 128 new pages. This addendum highlights the latest episodes of Star Trek: Deep Space Nine®, Star Trek: Voyager® and the newest feature film, Star Trek: Insurrection™. The thousands of photos and hundreds of illustrations place the Star Trek universe at your fingertips. Planets and stars, weapons and ships, people and places are just part of the meticulous research and countless cross-reference that fill this book.
Download or read book Soup Makes the Meal written by Ken Haedrich and published by Harvard Common Press. This book was released on 2001-09-13 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is divided into 50 menus, each including a soup, a salad, and a bread recipe.
Download or read book New Outlook written by and published by . This book was released on 1954 with total page 1232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Swimming with Hammerhead Sharks written by Kenneth Mallory and published by Houghton Mifflin Harcourt. This book was released on 2001 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses what is known about hammerhead sharks and what is being done to learn more.
Download or read book Star Trek Cookbook written by Ethan Phillips and published by Simon and Schuster. This book was released on 2012-04-03 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is there one food that humans, Klingons, Bajorans, and Vulcans would like? If so, what would it taste like? How would you prepare it? Could you find all the ingredients locally? This is the task that faces Neelix, chef for the U.S.S. Voyager™, every time he takes on the challenge of trying to feed its crew of 140 food critics. But over the course of their journey, Neelix's learned a few tricks of the trade. He had to, just as a matter of self-preservation. Ethan Phillips, in the persona of Neelix, and William J. Birnes, the New York Times bestselling coauthor of The Day After Roswell, throw wide the vaults of interstellar haute cuisine, revealing for the first time the secret preparation techniques behind all those exotic dishes and drinks. The favorite foods of characters from every Star Trek series and movie are here, all adapted for easy use in twentieth-century kitchens. The Star Trek Cookbook also features a complete guide for whipping up the all the drinks served at Quark's. Fun, and easy to use, the Star Trek Cookbook is your indispensable guide to the food of the stars!
Download or read book Lonely Planet Pocket Bilbao San Sebastian written by Catherine Le Nevez and published by Lonely Planet. This book was released on 2022-11 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet's Pocket Bilbao & San Sebastian is your guide to the citys best experiences and local life - neighbourhood by neighbourhood. Visit the shimmering Museo Guggenheim Bilbao, enjoy sun-baked beaches, or sample tasty pintxos; all with your trusted travel companion. Uncover the best of Bilbao & San Sebastian and make the most of your trip! Inside Lonely Planet's Pocket Bilbao & San Sebastian: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak Full-colour maps and travel photography throughout Highlights and itineraries help you tailor a trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sightseeing, going out, shopping, hidden gems that most guidebooks miss User-friendly layout with helpful icons, and organised by neighbourhood to help you pick the best spots to spend your time Covers Bilbao, San Sebastian, Hondarribi, Pasajes, and more The Perfect Choice: Lonely Planet's Pocket Bilbao & San Sebastian, an easy-to-use guide filled with top experiences - neighbourhood by neighbourhood - that literally fits in your pocket. Make the most of a quick trip to Bilbao & San Sebastian with trusted travel advice to get you straight to the heart of the city. Looking for more extensive coverage? Check out Lonely Planet's Spain for a comprehensive look at all that the country has to offer. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more. 'Lonely Planet guides are, quite simply, like no other.' New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' Fairfax Media (Australia)
Download or read book Lonely Planet Spain written by Gregor Clark and published by Lonely Planet. This book was released on 2022-03 with total page 1537 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet's Spain is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Launch into Barcelona's whirl of nightlife, wander the stunning rooms of the Alhambra, and take your pick of pintxos in San Sebastian; all with your trusted travel companion. Get to the heart of Spain and begin your journey now! Inside Lonely Planet's Spain: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak NEW pull-out, passport-size 'Just Landed' card with wi-fi, ATM and transport info - all you need for a smooth journey from airport to hotel Improved planning tools for family travellers - where to go, how to save money, plus fun stuff just for kids What's New feature taps into cultural trends and helps you find fresh ideas and cool new areas our writers have uncovered NEW Where to Stay in Madrid and Barcelona maps are your at-a-glance guide to accommodation options in each neighbourhood Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Covers Madrid, Barcelona, Catalonia, Aragon, Santiago de Compostela, Seville, Granada, Andalucia, Valencia, Balaeric Islands, and more The Perfect Choice: Lonely Planet's Spain, our most comprehensive guide to Spain, is perfect for discovering both popular and off-the-beaten-path experiences. Looking for just a few of the destinations included in this book? Check out the relevant Lonely Planet destination guides. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more. 'Lonely Planet guides are, quite simply, like no other.' New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' Fairfax Media (Australia)
Download or read book The Star Trek Cookbook written by Ethan Phillips and published by Simon and Schuster. This book was released on 2012-12-11 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Neelix, chef to the 140 crew of the USS Voyager, doesn't have an easy task. He's had to learn to satisfy the appetites of a dozen different alien races, in the course of which he's amassed a vast collection of recipes and tricks of interstellar haute cuisine. Now he reveals for the first time the secret preparation techniques behind all those exotic dishes - not to mention those intergalactic drinks . . . THE STAR TREK COOKBOOK includes dozens of easy and fun-filled recipes from Klingons, Vulcans, Ferengi, Cardassians - and, of course, spacefaring humans. All the favourite dishes of characters from every Star Trek series and movie are here, all adapted to make use of available Earth ingredients and suitable for preparation in twentieth-century kitchens. PLUS there's a complete guide to all the delicious concoctions that Quark serves in his bar!
Download or read book College of Commerce Conference Series written by and published by . This book was released on with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book College of Commerce Conference Series written by Ohio State University. College of Commerce and Administration and published by . This book was released on with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fisheries Report written by Massachusetts. Division of Fisheries and Game and published by . This book was released on 1952 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
