Download or read book Handbook of Nutritional Requirements in a Functional Context written by and published by . This book was released on 1981 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book CRC Handbook of Nutritional Requirements in a Functional Context written by and published by . This book was released on 1981 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book HDBK NUTRITIONAL REQUIREMENT FUNCTIONAL TEXT PHYSIOLOGY written by Miloslav Rechcígl and published by CRC-Press. This book was released on 1981-11-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A 2-volume comprehensive reference set brings together available information on nutritional requirements of human and animal organisms for specific processes and functions. In addition to specific nutritional data, a useful framework is provided for comparative physiologists or biochemists seeking commonalities (or differences) among various biological systems. Nutritional requirements in differentiation and development, and during conditions of physiological stress (e.g., reproduction, lactation) are covered in volume I; those in situations of hematopoiesis, metabolic function, and physical stress (e.g., cold, heat, physical work) are encountered in volume II. A wide variety of topics are surveyed, including the needs of specific tissues during development (bone, connective, muscle, nervous, and adipose tissues), internal stress (teratology, cancer, repair and regeneration), exposure to toxins (pollutants, pesticides, drugs), and a variety of metabolic scenarios. Numerous tables and detailed literature reviews are included. (wz).
Download or read book Handbook of Nutritional Requirements in a Functional Context written by Miloslav Rechcigl and published by CRC Press. This book was released on 2018-01-18 with total page 829 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this Handbook is to bring together all the available information on the nutritional requirements of animal organisms for specific processes and functions. This is believed to be the first systematic treatment of nutrition in a functional context. Apart from furnishing specific nutritional data, this Handbook provides a useful framework for a comparative physiologist or biochemist searching for commonality or idfferences among various biological systems.
Download or read book Handbook of Nutritional Requirements in a Functional Context written by Miloslav Rechcigl and published by CRC Press. This book was released on 2018-01-18 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this Handbook is to bring together all the available information on the nutritional requirements of animal organisms for specific processes and functions. This is believed to be the first systematic treatment of nutrition in a functional context. Apart from furnishing specific nutritional data, this Handbook provides a useful framework for a comparative physiologist or biochemist searching for commonality or idfferences among various biological systems.
Download or read book Handbook of Nutritional Requirements in a Functional Context written by Miloslav Rechcigl and published by CRC Press. This book was released on 2018-01-18 with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this Handbook is to bring together all the available information on the nutritional requirements of animal organisms for specific processes and functions. This is believed to be the first systematic treatment of nutrition in a functional context. Apart from furnishing specific nutritional data, this Handbook provides a useful framework for a comparative physiologist or biochemist searching for commonality or idfferences among various biological systems.
Download or read book CRC Handbook of Nutritional Requirements in a Functional Context Hematopoiesis metabolic function and resistance to physical stress written by and published by . This book was released on 1981 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1982 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1982 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Download or read book Handbook of Nutritional Requirements in a Functional Context Development and conditions of physiological stress written by and published by . This book was released on 1981 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book CRC Handbook of Foodborne Diseases of Biological Origin written by Miloslav Rechcigl, Jr. and published by CRC Press. This book was released on 2020-06-29 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.
Download or read book Foraging for Survival written by Stuart A. Altmann and published by University of Chicago Press. This book was released on 1998-08-15 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: The result of decades of research, Foraging for Survival will be an essential reference for primatologists, behavioral ecologists, mammalogists, and nutritionists.
Download or read book Agrindex written by and published by . This book was released on 1989 with total page 1130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Agricultural Productivity written by Miloslav Rechcigl and published by CRC Press. This book was released on 2018-01-18 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: The greatest challenge of our time is to produce sufficient food ot keep pace with the rapidly growing population. In the opinion of experts, during the next 25 years there will be a need for as much food as was produced in the entire history of mankind to date. Of the various measures available, improvement in agricultural productivity is judged as the ultimate means of augmenting food production and supplies. In this Handbook, an international team of experts consider the most important factors affecting production of both crops and livestock. This Handbook is intended as a scientific guide to practitioners and students, as well as to researchers, who should find here stimulating ideas for further exploration.
Download or read book CRC Handbook of Nutritional Supplements Agricultural use written by Miloslav Rechcígl and published by . This book was released on 1983 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Nineteen comprehensive review articles describe raw materials from which nutritional supplements are produced and their use in selected foods for human consumption. The reviews are grouped under 3 principal themes; nutritional sources; foods for special uses or populations; and enriched and fortified foods. Topics under nutritional sources include: various protein sources (oilseed, nuts, leaf, fish), milk and milk by-products, wheat, rice, and aquatic vascular plant foods. The papers onfoods for special uses address: elderly diets, human therapeutic diets, parenteral feeding, vegetarian diets, childhood malnutrition diets, and food for use in disasters or famine. The section on enriched and fortified foods covers; vitamin fortification, dairy product nutrient fortifications, fortifications of sugar and infant foods, and health aspects of salt fortification. Extensive tabular data are presented throughout the text. (wz).
Download or read book Handbook of Naturally Occurring Food Toxicants written by Miloslav Rechcigl and published by CRC Press. This book was released on 2018-02-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last decade an increased concern has been voiced against various environmental hazards, particularly chemicals that may cause harm to humans or animals. Numerous studies which have dealt with this subject invariably have focused on chemical contaminants of some component of a food chain. In contrast, much less attention has been paid to the potentially harmful substances that may occur in foodstuffs naturally. The purpose of this Handbook is to sensitize the reader to this problem and to provide a systematic overview of the most important naturally occurring food toxicants. The Handbook should be of interest to anybody who is concerned with nutritive and health aspects of food. Inasmuch as many of the discussed toxicants can be removed or destroyed by a suitable method of food rpocessing it should be of special value to food technologists.
Download or read book Recent Advances in Animal Nutrition written by W. Haresign and published by Elsevier. This book was released on 2013-10-22 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Advances in Animal Nutrition 1989 focuses on the compositions of animal feeds. The book first discusses legislation and its implication for the feed compounder, including marketing of feeds, medicated feeds, and feed additives. The text highlights residues of veterinary drugs in animal products. Licensing of veterinary products; assessment of the safety of veterinary medicines; and development of performance-enhancing drugs are discussed. The book also looks at the vitamin requirements and allowances for poultry; effect of pellet quality on the performance of meat birds; and nutrition of rabbits. The text then discusses the prediction of the nutritive value of silage. History of silage energy evaluation; energy prediction and energy prediction relationships; and nutrient response based systems of rationing are described. The book focuses also on the effect of silage additives and wilting on animal performance; optimizing compound feed use in dairy cows with high intakes of silage; and nutrition of lambs. The text then looks at amino acid nutrition of pigs and poultry and etiology of diarrhea in pigs and pre-ruminants. The selection is vital for readers interested in conducting studies on the compositions of animal feeds.
