Download or read book Craft and Micro Distilleries in the U S and Canada 4th Edition COLOR written by David J. Reimer (Sr) and published by . This book was released on 2014-04-15 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its fourth edition, Craft and Micro Distilleries in the U.S. and Canada is the definitive guide to small batch artisanal spirits, perfect for fine spirits connoisseurs or novices pouring into the spirit world and for anyone who wants to find great spirits while traveling. It's also a great resource for anyone who wants to start their own craft or micro distillery. This updated edition includes information on more than 2,500 unique spirits and 580 craft and micro distilleries from all 50 states and across Canada, hundreds of photos of bottles and labels, and information such as: Locations and hours, and tours and tasting times Websites and social media Spirit descriptions, prices, and distribution Interesting facts and historical anecdotes The book also includes a listing of spirit festivals, events, and museums; a listing of distilling associations and guilds; an index by spirit type; and additional spirit information and resources. Available in black and white and full color. "A 'must read.'" - MicroLiquor.com "An excellent guide to the interesting world of craft spirits." - DrinkUpNY.com "The most comprehensive book cataloging the hundreds of craft distilleries." - Drink Me Magazine "Well written, a great read, and a massive amount of interesting details on every distillery. No where will you find a more comprehensive yet accessible reference on this subject in one well laid out book." - Chris Carlsson, SpirtsReview.com
Download or read book Craft and Micro Distilleries in the U S and Canada 4th Edition written by David J. Reimer (Sr) and published by . This book was released on 2014-04-15 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its fourth edition, Craft and Micro Distilleries in the U.S. and Canada is the definitive guide to small batch artisanal spirits, perfect for fine spirits connoisseurs or novices pouring into the spirit world and for anyone who wants to find great spirits while traveling. It's also a great resource for anyone who wants to start their own craft or micro distillery. This updated edition includes information on more than 2,500 unique spirits and 580 craft and micro distilleries from all 50 states and across Canada, hundreds of photos of bottles and labels, and information such as: Locations and hours, and tours and tasting times Websites and social media Spirit descriptions, prices, and distribution Interesting facts and historical anecdotes The book also includes a listing of spirit festivals, events, and museums; a listing of distilling associations and guilds; an index by spirit type; and additional spirit information and resources. Available in black and white and full color. "A 'must read.'" - MicroLiquor.com "An excellent guide to the interesting world of craft spirits." - DrinkUpNY.com "The most comprehensive book cataloging the hundreds of craft distilleries." - Drink Me Magazine "Well written, a great read, and a massive amount of interesting details on every distillery. No where will you find a more comprehensive yet accessible reference on this subject in one well laid out book." - Chris Carlsson, SpirtsReview.com
Download or read book The Alcohol Textbook written by K. A. Jacques and published by . This book was released on 2003 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Whisky written by Graham Stewart and published by Elsevier. This book was released on 2014-08-12 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. - Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner - Includes a chapter on marketing and selling whisky - Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
Download or read book Whisky Science written by Gregory H. Miller and published by Springer Nature. This book was released on with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine Society and Globalization written by G. Campbell and published by Springer. This book was released on 2007-12-25 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of essays comprises a number of case studies from key wine-growing regions and countries around the world. Contributors focus on the development of the wine business and its overall importance and impact in terms of the regional and domestic economy and the international economy
Download or read book The Wine Beer and Spirits Handbook written by The International Culinary Schools at The Art Institutes and published by John Wiley & Sons. This book was released on 2009-04-22 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines, fortified wines, beer and spirits. More importantly, The Handbook explains the responsibilities of a sommelier from both service and managerial perspectives. Readers explore their wine-related duties including: the developing of wine lists, identifying faulty wines, ordering, receiving, and storing wines, conducting inventory control, pricing, product research, cellar management, and the health and legal implications of wine consumption. A comprehensive, one-stop resource to the character and best use of beverages, The Wine, Beer, and Spirits Handbook will help every student, chef, sommelier and wine enthusiast confidently master the mysteries of wine and other beverages.
Download or read book Brewing Beer and Pubs written by I. Cabras and published by Springer. This book was released on 2016-04-27 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: The production of beer today occurs within a bifurcated industrial structure. There exists a small number of large, global conglomerates supplying huge volumes of a limited range of beers, and a plethora of small and medium breweries producing a diverse range of beers sold under unique brands. Brewing, Beer and Pubs addresses a range of contemporary issues and challenges in this key sector of the global economy, and includes contributions by research specialists from a variety of countries and disciplines. This book includes the marketing and globalization of the brewing industry, beer excise duties and market concentration, and reflections upon developments in brewing and beer consumption across the world in order to explore the wide-reaching influence of this industry. Alongside these global topics more localised themes are presented such as market integration in the Chinese beer and wine markets, beer and brewing in Africa and South America, and turbulence and change in the UK public house industry, which demonstrate how the consumption of beer in pubs and other social environments make the beer industry integral to local communities and regions worldwide.
Download or read book The Historical Archaeology of Virginia from Initial Settlement to the Present written by Clarence R. Geier and published by Createspace Independent Publishing Platform. This book was released on 2017-02-10 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book includes six chapters that cover Virginia history from initial settlement through the 20th century plus one that deals with the important role of underwater archaeology. Written by prominent archaeologists with research experience in their respective topic areas, the chapters consider important issues of Virginia history and consider how the discipline of historic archaeology has addressed them and needs to address them . Changes in research strategy over time are discussed , and recommendations are made concerning the need to recognize the diverse and often differing roles and impacts that characterized the different regions of Virginia over the course of its historic past. Significant issues in Virginia history needing greater study are identified.
Download or read book El Vino Y la Vi a written by P. T. H. Unwin and published by Psychology Press. This book was released on 1991 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.
Download or read book The Organization of Craft Work written by Emma Bell and published by Routledge. This book was released on 2018-08-06 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book focuses on the organization and meaning of craft work in contemporary society. It considers the relationship between craft and place and how this enables the construction of a meaningful relationship with objects of production and consumption. The book explores the significance of raw materials, the relationship between the body, the crafted object and the mind, and the importance of skill, knowledge and learning in the making process. Through this, it raises important questions about the role of craft in facing future challenges by challenging the logic of globalized production and consumption. The Organization of Craft Work encompasses international analyses from the United States, France, Italy, Australia, Canada, the UK and Japan involving a diverse range of sectors, including brewing, food and wine production, clothing and shoe making, and perfumery. The book will be of interest to students and academic researchers in organization studies, marketing and consumer behaviour, business ethics, entrepreneurship, sociology of work, human resource management, cultural studies, geography, and fashion and design. In addition, the book will be of interest to practitioners and organizations with an interest in the development and promotion of craft work. Chapter 1 of this book is freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.
Download or read book Eyewitness Companions Whiskey written by Charles MacLean and published by Penguin. This book was released on 2008-03-31 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are looking to find out more about the production techniques and history of your favorite distillery or want to discover a hidden gem that you've never tried before, this book tells and shows you everything you need to know, including comprehensive tasting notes of recommended whiskies, serving suggestions, and food and whiskey pairing. It is a book to enjoy at your leisure, but also acts as an ideal portable reference to take to a restaurant, whiskey shop, or on avisit to a distillery.
Download or read book Historical Brewing Techniques written by Lars Marius Garshol and published by Brewers Publications. This book was released on 2020-04-30 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.
Download or read book Micro Distilleries in the U S and Canada 2nd Edition written by David J. Reimer, Sr. and published by . This book was released on 2012-04-12 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its second edition, Micro-Distilleries in the U.S. and Canada is an insider’s guide that’s perfect for fine spirits connoisseurs or novices pouring into the spirit world, and for anyone who wants to find great spirits while traveling. It’s also a great resource for anyone who wants to start their own micro-distillery. MicroLiquor.com calls this first guide to North American micro-distilleries a “must read,” DrinkUpNY.com calls it, “an excellent guide to the interesting world of craft spirits,” and Drink Me Magazine calls it, “the most comprehensive book cataloging the hundreds of craft distilleries.” This updated edition includes information on more than 160 micro-distilleries in North America; hundreds of photos of bottles, labels, equipment, facilities, and the people behind the scenes; and detailed information such as: • Locations and hours, and tours and tasting times • Websites and social media • Spirit descriptions, prices, and distribution • Awards and recognitions • Special events and celebrations • Interesting facts and historical anecdotes • Staff profiles • Drink recipes New to this edition is a listing of spirit festivals, events, and museums; a listing of distilling associations and guilds; an index by spirit type; a map of direct from distillery sales across the country; and additional spirit information and resources. A full color e-book version is also available.
Download or read book Yeast technology written by Gerald Reed and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yeasts are the active agents responsible for three of our most important foods - bread, wine, and beer - and for the almost universally used mind/ personality-altering drug, ethanol. Anthropologists have suggested that it was the production of ethanol that motivated primitive people to settle down and become farmers. The Earth is thought to be about 4. 5 billion years old. Fossil microorganisms have been found in Earth rock 3. 3 to 3. 5 billion years old. Microbes have been on Earth for that length of time carrying out their principal task of recycling organic matter as they still do today. Yeasts have most likely been on Earth for at least 2 billion years before humans arrived, and they playa key role in the conversion of sugars to alcohol and carbon dioxide. Early humans had no concept of either microorganisms or fermentation, yet the earliest historical records indicate that by 6000 B. C. they knew how to make bread, beer, and wine. Earliest humans were foragers who col lected and ate leaves, tubers, fruits, berries, nuts, and cereal seeds most of the day much as apes do today in the wild. Crushed fruits readily undergo natural fermentation by indigenous yeasts, and moist seeds germinate and develop amylases that produce fermentable sugars. Honey, the first con centrated sweet known to humans, also spontaneously ferments to alcohol if it is by chance diluted with rainwater. Thus, yeasts and other microbes have had a long history of 2 to 3.
Download or read book Beer written by Charles W. Bamforth and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important and extremely interesting book is a seriousscientific and authoritative overview of the implications ofdrinking beer as part of the human diet. Coverage includes ahistory of beer in the diet, an overview of beer production andbeer compositional analysis, the impact of raw materials, thedesirable and undesirable components in beer and the contributionof beer to health, and social issues. Written by Professor Charlie Bamforth, well known for alifetime's work in the brewing world, Beer: Health andNutrition should find a place on the shelves of all thoseinvolved in providing dietary advice.
Download or read book Alcohol in Popular Culture written by Rachel Black and published by Bloomsbury Publishing USA. This book was released on 2010-10-14 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This encyclopedia presents the many sides of America's ongoing relationship with alcohol, examining the political history, pivotal events, popular culture, and advances in technology that have affected its consumption. From the constant advertising messages from beer, wine and liquor manufacturers to parties, weddings, and other social gatherings where alcohol is served to after-work happy hours with coworkers, the influence and presence of alcohol are inescapable in the United States. According to a government source, 50 percent of American adults identified themselves as "regular drinkers" (having at least 12 drinks in the past year). This encyclopedia presents an overview of the entire history of alcohol in America from the first colonies to present day, focusing on the often-marginalized and pop culture aspects of alcohol use and misuse. Entries illuminate topics such as the favorite alcoholic beverages in America; how they are manufactured; the role of alcohol in everyday life, special events, and across history; the impacts of alcohol consumption on society and health; and much more. Connections and influences from outside the United States are also considered for some topics.
