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EBookClubs

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Book Cronica del III Congreso Mejicano de Pediatr  a y II Congreso de Pediatr  a  Mexico 1949

Download or read book Cronica del III Congreso Mejicano de Pediatr a y II Congreso de Pediatr a Mexico 1949 written by Manuel Suárez Perdiguero and published by . This book was released on 195? with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Gender  Women  and Health in the Americas

Download or read book Gender Women and Health in the Americas written by Elsa Gómez Gómez and published by . This book was released on 1993 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Arsenic in Drinking Water and Food

Download or read book Arsenic in Drinking Water and Food written by Sudhakar Srivastava and published by Springer. This book was released on 2019-08-08 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arsenic contamination poses a major environmental problem, especially in Southeast Asian countries like Bangladesh and India. Threatening the health of millions of people due to arsenic’s toxicity and carcinogenicity, the major routes of arsenic exposure for humans are either through drinking water or crops. Rice is the crop most affected by arsenic owing to its cultivation in major arsenic contaminated areas, biogeochemical factors in the soil during rice growth, and specific features of rice that enable it take up more arsenic than other crop plants. This book addresses the problem of arsenic by pursuing a holistic approach. It presents the status quo in different parts of the world (North and South America, Europe, Asia, etc.) and provides essential information on food-related arsenic exposure risks for humans, and possible preventive and curative measures for tackling arsenic poisoning. It covers the arsenic contamination status of rice, rice-based products, other vegetables, fishes, mushrooms, and other foods, with a special focus on rice-arsenic interactions. The mechanisms of arsenic uptake, translocation and distribution in plants and grains are also explained. In closing, the book reviews a variety of prospective agronomic and biotechnological solutions to the problem of arsenic accumulation in rice grains. The book is intended for a broad audience including researchers, scientists, and readers with diverse backgrounds including agriculture, environmental science, food science, environmental management, and human health. It can also be used as an important reference guide for undergraduate and graduate students, university faculties, and environmentalists.

Book Obesity

    Book Details:
  • Author : Amelia Marti del Moral
  • Publisher : Academic Press
  • Release : 2018-08-10
  • ISBN : 0128125055
  • Pages : 306 pages

Download or read book Obesity written by Amelia Marti del Moral and published by Academic Press. This book was released on 2018-08-10 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Obesity: Oxidative Stress and Dietary Antioxidants cover the science of oxidative stress in obesity and associated conditions, including metabolic syndrome, bariatric surgery, and the potentially therapeutic usage of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are not described in isolation, but in concert with other processes, such as apoptosis, cell signaling and receptor mediated responses. This approach recognizes that diseases are often multifactorial and oxidative stress is but a single component. The book is designed for nutritionists, dietitians, food scientists, physicians and clinical workers, health care workers and research scientists. Covers the basic processes of oxidative stress, from molecular biology, to whole organs Highlights antioxidants in foods, including plants and other components of diet Provides the framework for further, in-depth analysis or studies via well-designed clinical trials or via the analysis of pathways, mechanisms and componentsa

Book Chagas Disease

    Book Details:
  • Author : María-Jesús Pinazo Delgado
  • Publisher : Springer Nature
  • Release : 2020-07-20
  • ISBN : 3030440540
  • Pages : 253 pages

Download or read book Chagas Disease written by María-Jesús Pinazo Delgado and published by Springer Nature. This book was released on 2020-07-20 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive resource on various aspects of the parasite Trypanosoma cruzi and the neglected tropical disease Chagas disease (American trypanosomiasis), the disorder resulting from infection with the parasite. Topics include the biological description and taxonomy of the parasite, epidemiology and transmission routes, laboratory techniques in use when working with the parasite, as well as diagnostic measures and treatment of Chagas disease. Furthermore, a chapter with life stories of people in contact with the disease in endemic as well as non-endemic countries is included. The book is therefore a valuable source for individuals engaged in basic research as well as patient care and health management related to American trypanosomiasis.

Book Medical Geology

    Book Details:
  • Author : Olle Selinus
  • Publisher : Springer Science & Business Media
  • Release : 2010-06-27
  • ISBN : 9048134307
  • Pages : 407 pages

Download or read book Medical Geology written by Olle Selinus and published by Springer Science & Business Media. This book was released on 2010-06-27 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medical Geology is a rapidly growing field concerned with the relationship between natural geological factors and human and animal health, as well as with improving our understanding of the influence of environmental factors on the geographical distribution of health problems. This book brings together the work of geoscientists and medical/public health researchers, which addresses health problems caused, or exacerbated by geological materials (rocks, minerals, atmospheric dust and water) and processes (including volcanic eruptions and earthquakes. Among the environmental health problems discussed in this book are: exposure to toxic levels of trace essential and non-essential elements such as arsenic and mercury; trace element deficiencies; exposure to natural dusts and to radioactivity; naturally occurring organic compounds in drinking water; volcanic emissions, etc. The text also deals with the many health benefits of geologic materials and processes. This wide-ranging volume covers issues in medical geology all over the world with each author covering their respective region. It provides examples from different continents as well as a state-of-the-art review of the latest developments in the discipline. The authors are all recognized geoscientific and medical experts working in the field. The book is written for a wide variety of specialists from geologists, geochemists, pathologists and medical doctors to veterinarians and biologists.

Book Nutritional Strategies of Animal Feed Additives

Download or read book Nutritional Strategies of Animal Feed Additives written by Abdel-Fattah Z. M. Salem and published by NOVA. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality of feed nutrition is influenced not only by the content but also by some other aspects such as, feed presentation, hygiene, anti-nutritional factors, digestibility and palatability. Feed additives provide a mechanism by which such dietary deficiencies can be addressed and also benefits not only associated with the nutrition and thus the growth rate of the animal concerned, but also its health and welfare. Feed additives could modify animal metabolism in specific and direct ways by improving production efficiency (weight gain or milk yield); improving carcass composition in growing animals; increasing milk yield in lactating animals; and decreasing animal waste per production unit. This book discusses the impacts of feed additives on animal metabolism, health and production.

Book The Republic of Mexico in 1876

Download or read book The Republic of Mexico in 1876 written by Antonio García Cubas and published by . This book was released on 1876 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Guide for the Perplexed

Download or read book The Guide for the Perplexed written by Moses Maimonides and published by . This book was released on 1910 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Globalization and Responsibility

Download or read book Globalization and Responsibility written by Zlatan Delic and published by BoD – Books on Demand. This book was released on 2012-06-29 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book "Globalization and Responsibility" consists of 8 chapters. The chapters in the book offer a decentered and dynamic terminology. They show that globalization consists of not only an objective process, but also of a lot of statements that define, describe and analyze the different experiences of the process. The chapters are written by authors and researchers from different academic disciplines, cultures and social contexts, therefore different experiences and scientific analyses on the consequences of globalization have been unified, starting from the multicultural and social epistemology to ethics of responsibility. Each chapter can be read separately, but in a complex, interconnected global universe of intertextuality of our world.

Book The Analysis of Nutrients in Foods

Download or read book The Analysis of Nutrients in Foods written by D. R. Osborne and published by . This book was released on 1978-01-01 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chemistry, biological role and analysis of nutrients in food; Chemistry and biological role of macronutrients; Chemistry and biological role of micronutrients; Analysis of nutrients in food; Recommended intake of nutrients and interpretation of nutritional data; Food composition tables; Reference works for further reading; Methods for the analysis of nutrients in food; General sample preparation; Moisture and total solids; Proteins and nitrogenous compounds; Carbohydrates; Lipids; Ash, elements and inorganic constituents; Fat-soluble vitamins; Water-soluble vitamins; Calculation of calorific value.

Book Symbolic Data Analysis

Download or read book Symbolic Data Analysis written by Lynne Billard and published by John Wiley & Sons. This book was released on 2012-05-14 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the advent of computers, very large datasets have become routine. Standard statistical methods don’t have the power or flexibility to analyse these efficiently, and extract the required knowledge. An alternative approach is to summarize a large dataset in such a way that the resulting summary dataset is of a manageable size and yet retains as much of the knowledge in the original dataset as possible. One consequence of this is that the data may no longer be formatted as single values, but be represented by lists, intervals, distributions, etc. The summarized data have their own internal structure, which must be taken into account in any analysis. This text presents a unified account of symbolic data, how they arise, and how they are structured. The reader is introduced to symbolic analytic methods described in the consistent statistical framework required to carry out such a summary and subsequent analysis. Presents a detailed overview of the methods and applications of symbolic data analysis. Includes numerous real examples, taken from a variety of application areas, ranging from health and social sciences, to economics and computing. Features exercises at the end of each chapter, enabling the reader to develop their understanding of the theory. Provides a supplementary website featuring links to download the SODAS software developed exclusively for symbolic data analysis, data sets, and further material. Primarily aimed at statisticians and data analysts, Symbolic Data Analysis is also ideal for scientists working on problems involving large volumes of data from a range of disciplines, including computer science, health and the social sciences. There is also much of use to graduate students of statistical data analysis courses.

Book Practical NIR Spectroscopy with Applications in Food and Beverage Analysis

Download or read book Practical NIR Spectroscopy with Applications in Food and Beverage Analysis written by B. G. Osborne and published by Prentice Hall. This book was released on 1993 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a complete and up-to-date introduction to the technique, taking account of developments in instrumentation for remote and non-invasive measurements and significant advances in calibration and mathematics. The clear explanation of practical and theoretical aspects of the techniques and mathematical treatments available will be essential reading for those working in the food industry and for anyone approaching NIR for the first time.

Book Mechanisms of Adaptation

Download or read book Mechanisms of Adaptation written by J.R. Spkatch and published by Elsevier. This book was released on 2014-04-24 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bacteria: Volume VII: Mechanisms of Adaptation explores the mechanisms of bacterial adaptations and covers topics ranging from bacterial spores, cysts, and stalks to nitrogen fixation, bacterial chemotaxis, bacteriophage growth, and the structure and biosynthesis of bacterial cell walls. The roles of appendages and surface layers in adaptation of bacteria to their environment are also considered, along with cell division in Escherichia coli. This volume is comprised of nine chapters and begins with a discussion on the structure, properties, formation, and regulation of spores, cysts, and stalks in actinomycetes, blue-green bacteria, myxobacteria, Bacillus, Azotobacter, and Caulobacter. The reader is then introduced to the biochemistry, regulation, genetics, and evolution of nitrogen fixing in organisms; the receptors involved in bacterial chemotaxis and the nature of the sensing mechanism; the outer membrane of gram-negative bacteria; and bacterial functions involved in nutrient detection and acquisition. The roles played by organelles and surface layers in the adaptation of bacteria to their environment are also examined. The final chapter deals with the regulation of, and coordination between, the multitude of events involved in cell division in Escherichia coli. This monograph will be a useful resource for microbiologists, bacteriologists, biochemists, and biologists.