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Book Cowpea Culture

    Book Details:
  • Author : Omar Orlando Churchill
  • Publisher :
  • Release : 1914
  • ISBN :
  • Pages : 32 pages

Download or read book Cowpea Culture written by Omar Orlando Churchill and published by . This book was released on 1914 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cowpea

    Book Details:
  • Author : Bharat Singh
  • Publisher : John Wiley & Sons
  • Release : 2020-01-22
  • ISBN : 0891186212
  • Pages : 192 pages

Download or read book Cowpea written by Bharat Singh and published by John Wiley & Sons. This book was released on 2020-01-22 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of cowpea (black-eyed peas) is a fascinating example of how science can solve the world's biggest problems—even more fascinating is the story of the scientist behind the research. B.B. Singh wrote this book to serve as an accessible summary of cowpea breeding, management,and use. He has devoted his life's work to solving the ""protein gap"" of the Green Revolution in which the emphasis on corn and wheat neglected the protein-rich legumes vital to plant-based nutrition. Today,under his careful tending, cowpea truly has become the food legume of the century. From genetics to recipes, he gives a full account of how cowpea belongs in our global agriculture and in every diet. Along the way, he shares his inspiring story.

Book Cowpea Production  Sample Costs and Benefits as a Summer Cover Crop

Download or read book Cowpea Production Sample Costs and Benefits as a Summer Cover Crop written by and published by UCANR Publications. This book was released on 2001 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sample costs and benefits were developed in Coachella Valley, but can fit other growing areas.

Book Challenges and Opportunities for Enhancing Sustainable Cowpea Production

Download or read book Challenges and Opportunities for Enhancing Sustainable Cowpea Production written by and published by IITA. This book was released on 2002 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Experiment Station Work  XXIX

Download or read book Experiment Station Work XXIX written by and published by . This book was released on 1905 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A Farmer s Primer on Growing Cowpea on Riceland

Download or read book A Farmer s Primer on Growing Cowpea on Riceland written by R. K. Pandey and published by Int. Rice Res. Inst.. This book was released on 1987 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cowpea crop; The cowpea plant; The seed; Seedling growth; Growth stages; The roots; Root nodules and nitrogen fixing; The shoot - leaves and branches; The shoot - flowers and seed pods; Dry matter production; Growing cowpea; Environment; Water; Choosing the right variety; Tillage and planting; Fertilizer and lime; Harvesting and storage; Increasing yields and profits; Yield components; Production factors; Yield reducers - weeds; Yield reducers - insect pests; Yield reducers - diseases; Cowpea in other cropping systems; Sequence cropping; Intercropping; Strip-cropping.

Book Genetics  Physiology and Cultivation of Moth Bean  Cowpea and Horse Gram

Download or read book Genetics Physiology and Cultivation of Moth Bean Cowpea and Horse Gram written by Rakesh Pathak and published by Springer Nature. This book was released on 2023-05-26 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authored book gives insight into the morphology, physiology, genetics, plant protection and biotechnology of three important arid legumes, viz., moth bean, cowpea and horse gram. There are seven chapters for each crop that provide in-depth information on cultivation, genetic improvement, plant protection measures, management of physiological and abiotic stresses along with related genetic markers and biotechnological advances pertaining to these legumes. The chapters present research findings and brief reviews concerning the advances made in the improvement of these legumes.Legumes are utilized as pulses or grains aiding as an important source of protein for both human and animal consumption and also provide raw materials to the food and feed industries. They are also valuable for soil building, improving soil quality and biological nitrogen fixation. Physiology and genetics provide an inimitable source of information on the distinct aspects of basic and applied legume research for general readers, students, academicians and researchers. Arid legumes are crops characterized by inherent features and capabilities to withstand adverse and harsh climatic conditions, significantly replenish the soil, as well as provide protein and micronutrients. Adaptability to several stresses including drought makes them key to agriculture in areas receiving scanty rainfall. This comprehensive book disseminates significant information on the genetic diversity, cultivation, manipulation through mutagenic techniques, molecular biology and other breeding techniques. The book, therefore, is of importance to teachers, researchers and policymakers who are interested to acquire knowledge about moth bean, cowpea and horse gram. It also serves as an additional reading material for MSc and PhD students of agriculture and environmental sciences. The book is also useful to national and international agricultural scientists and policymakers.

Book Cowpea Culture

    Book Details:
  • Author : John Frederick Duggar
  • Publisher :
  • Release : 1902
  • ISBN :
  • Pages : 40 pages

Download or read book Cowpea Culture written by John Frederick Duggar and published by . This book was released on 1902 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cowpea in India

    Book Details:
  • Author : D. Kumar
  • Publisher : Scientific Publishers
  • Release : 2004-07-01
  • ISBN : 9387741532
  • Pages : 281 pages

Download or read book Cowpea in India written by D. Kumar and published by Scientific Publishers. This book was released on 2004-07-01 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cowpea an important food legume, is adapted to wide ranges of soil and rainfall situations, hence, cultivated in tropical and sub-tropical regions of the world. It is the crop of low and high rainfall regions, grown particularly as a mixed/inter crop for various-purposes. Cowpea is an ancient source of food, forage, fodder, vegetable, certain snacks, cover crop and an important component of cropping system. The crop has been investigated for its varied aspects to make it more productive, useful, sustenance, source of organic food and the crop of common masses. The information so generated is scattered, unsystematic and not readily available at a place. It is desired that research results of various aspects generated in India are collected, compiled and systematically arranged so as to draw viable and valuable conclusion by the intended users and planners. In view of this, present compilation "Cowpea in India" represents a treasure of scientific information by reputed researchers throughout the country. The compilation comprises fourteen chapters devoted to plant improvement, crop husbandry, resistance towards abiotic stresses, genetic resources of quantitative and qualitative nature, plant protection, soil nematodes, forage aspects, uses, vegetable purposes etc. The book it is hoped would be of great use and help to those concerned with all over cowpea advancement and development in one way or other.

Book Cowpeas

    Book Details:
  • Author : William Joseph Morse
  • Publisher :
  • Release : 1924
  • ISBN :
  • Pages : 18 pages

Download or read book Cowpeas written by William Joseph Morse and published by . This book was released on 1924 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cowpea Genetic Resources

Download or read book Cowpea Genetic Resources written by N. Q. Ng and published by . This book was released on 1990 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE GENETIC RESOURCE. ITALIAN CONTRIBUTIONS. THE JOINT COLLABORATIVE PROJECT ON COWPEA GERMPLASM COLLECTION AND EVALUATION. GERMPLASM EXPLORATION AND COLLECTION. CHEMICAL CHARACTERIZATION AND EVALUATION. CYTOLOGY AND HISTOLOGY. BIOTECHNOLOGY.

Book Cowpeas

    Book Details:
  • Author : Arthur Elliott Grantham
  • Publisher :
  • Release : 1906
  • ISBN :
  • Pages : 74 pages

Download or read book Cowpeas written by Arthur Elliott Grantham and published by . This book was released on 1906 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Advances in Cowpea Research

Download or read book Advances in Cowpea Research written by B. B. Singh and published by IITA. This book was released on 1997 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cowpea: taxonomy, genetics, and breeding, physiology and agronomy, diseases and parasitic weeds, insect pests, postharvest technology and utilization. Biotechnological applications.

Book The Culture of Beans and Cowpeas in Arizona

Download or read book The Culture of Beans and Cowpeas in Arizona written by Stanley F. Morse and published by . This book was released on 1915 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Southern Forages

    Book Details:
  • Author : Donald M. Ball
  • Publisher :
  • Release : 1996
  • ISBN :
  • Pages : 276 pages

Download or read book Southern Forages written by Donald M. Ball and published by . This book was released on 1996 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Proceedings of Seminar on Large Scale Cultivation of Cowpea

Download or read book Proceedings of Seminar on Large Scale Cultivation of Cowpea written by and published by IICA. This book was released on with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: