Download or read book Cowboy Sandwich written by Drew Hunt and published by JMS Books LLC. This book was released on 2014-03-30 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barry Logan’s day starts out shitty and continues to go down the crapper. His car breaks down in the Middle of Nowhere, Colorado. The only mechanic for miles is out of town, forcing Barry to hole up and await his return. Bored and hungry, Barry goes to the town’s only bar in search of food and entertainment. The former is almost inedible, but his interest in the latter is piqued when two specimens of cowboy perfection walk in. Barry has always had a thing for cowboys, and he’s been on a mission to get up close and personal with as many as possible before flying home to England. Having two cowboys at the same time would be a new experience, and one Barry is eager to try. So when the two men leave the bar, Barry follows in hot pursuit. He overhears them arguing about whose turn it is to bottom that night. Without thinking, Barry offers his services. Jimmy Pierce and Jake Wilson drive Barry back to the Double J ranch for a night of wild passion he won’t forget. The next morning, Barry wakes in an empty bed to a beeping smoke alarm. It seems the ranch cook quit the night before, leaving Jimmy, Jake, and their three ranch hands to fend for themselves. Barry immediately takes charge. His cooking meets with everyone’s approval, and he agrees to stay on both in the kitchen and in Jimmy’s and Jake’s bed. The two cowboys are physically demonstrative, both with each other as well as with Barry, who finds himself falling fast for both of them. It’s like a dream come true -- Barry has two men and a job he loves. But petty jealousies, rivalries, and miscommunications threaten to shatter the dream, and when Barry’s scheming ex shows up, things get even worse. Sandwiched between two cowboy lovers, has Barry bitten off more than he can chew?

Download or read book A Taste of Cowboy written by Kent Rollins and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.

Download or read book The Pioneer Woman Cooks written by Ree Drummond and published by Harper Collins. This book was released on 2010-06-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.

Download or read book American Sandwich written by Becky Mercuri and published by Gibbs Smith. This book was released on 2009-09 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Got a hankering for a Kentucky Hot Brown? A serious need for a Navajo Taco? Craving an authentic Florida Cuban? Then this is the cookbook for you! You can thank John Montagu, the Fourth Earl of Sandwich, for its invention, though he probably wasn't the first guy to put stuff between two pieces of bread. No matter who created it, the sandwich is still the king of food in America. We eat more than 45 billion sandwiches per year, with the average person consuming 193 sandwiches annually! That's a lot of mustard! From Po'Boys to Lobster Rolls, Buffalo Burgers to Muffalettas, Becky Mercuri has a recipe for every sandwich imaginable, and a location in each region where you can find the real thing. Or, fix up a mess of your favorite regional sammies without ever leaving the comfort of your own kitchen! Learn about the history of the sandwich, the birth of Wonder Bread, the influence of immigrant flavors and foods, and the origins of each unique regional specialty sandwich in this affordable little American culinary road trip.

Download or read book Regional American Food Culture written by Lucy M. Long and published by Bloomsbury Publishing USA. This book was released on 2009-10-13 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regional American food culture still exists and is strongest in more rural, homogenous areas of the country. Regional foods are a major component of regional identities, and Americans make a big to-do about their home-grown favorites. The current food cultures of the major American regions-northeast/New England, the Mid-Atlantic, the South, the West, the Midwest-and subregions are illuminated here like never before. Everyone knows something about the iconic fare of a region, such as Soul Food in the South and New England clam bakes, but with this resource readers are able to delve wider and deeper into how Americans from Alaska to Hawaii to the Amish country of the Midwest to the Eastern Seaboard sustain themselves and what their food lifestyles are today. The unique regional food cultures that have developed according to natural resources and population are increasingly affected by social and economic trends. Increasingly mobile Americans generally have access to the same fast food and supermarket chain offerings, read the same mass market food magazines and watch the cable food shows, and younger generations may have less time to continue family food traditions such as baking the ethnic breads and desserts that their mothers did. Regional American Food Culture discusses the various traditions within the context of a new millennium. Narrative chapters describe the background of the regional food culture, what the primary foods are, how the food is cooked and by whom, what the typical meals are, how food is used in special occasions, and diet and health issues in the regions. A chronology, resource guide, selected bibliography, and illustrations complement the text.

Download or read book The Sandwich Thief written by Andre Marois and published by Chronicle Books. This book was released on 2016-03-01 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marin loves the sandwiches his parents make for him—every day they're different and more delicious than the last. One morning, someone dares to steal his favorite sandwich: ham-cheddar-kale. Furious, Marin begins a fevered and famished investigation to unmask the thief. The days go by, the suspects multiply, and Marin's sandwiches continue to disappear. This droll, graphic caper is a funny school mystery exploring the high stakes of low blood sugar. The first in a series, the book's witty text and graphic illustrations make this funny school mystery perfect for early and advanced readers alike—and for anyone who's been the victim of lunchtime crime.

Download or read book Instant Loss Cookbook written by Brittany Williams and published by Harmony. This book was released on 2018-10-02 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE INSTANT NATIONAL BESTSELLER • Brittany Williams lost more than 125 pounds using her Instant Pot® and making all her meals from scratch. Now she shares 125 quick, easy, and tasty whole food recipes that can help you reach your weight loss goals, too! Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples—fast, frozen, fried, and processed—and hit a peak weight of 260 pounds. When her 4-year-old daughter’s autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1, 2017, she vowed to make every meal for a year from scratch, aided by her Instant Pot®. She discovered that the versatility, speed, and ease of the electric pressure cooker made creating wholesome, tasty, family-satisfying meals a breeze, usually taking under thirty minutes. Not only did the family thrive over the course of the year, Brittany lost an astonishing 125 pounds, all documented on her Instant Loss blog. Illustrated with gorgeous photography, Instant Loss Cookbook shares 125 recipes and the meal plan that Brittany used for her own weight loss, 75% of which are recipes for the Instant Pot® or other multicooker. These recipes are whole food-based with a spotlight on veggies, mostly dairy and grain-free, and use ingredients that you can find at any grocery store. The clearest guide to navigating your Instant Pot® or other multicooker that you’ll find, Instant Loss Cookbook makes healthy eating convenient—and that’s the key to sustainable weight loss.

Download or read book Cowboy Shooting written by Richard M Beloin MD and published by AuthorHouse. This book was released on 2018-02-22 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: This story is about a retired man who, looking for a hobby, gets introduced to cowboy action shooting. It traces his training sessions by an experienced shooter, with whom he enters into a romantic relationship. They traveled to different cowboy shooting locations and started traveling out West. They visited several national parks, monuments, and many popular tourist attractions over six Western states. This book will appeal to the general public. It contains many comical situations between the major characters and cowboy shooters. In short, it provides a realistic exposure to a second life.

Download or read book The Texas Cowboy Kitchen written by Grady Spears and published by Andrews McMeel Publishing. This book was released on 2007-10 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: Austin, Tex.: Texas Monthly Custom Publishing, 2003.

Download or read book Honey Sandwich written by Elizabeth Honey and published by Knopf Books for Young Readers. This book was released on 2004 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of more than fifty poems about everyday life.

Download or read book Pitmaster written by Andy Husbands and published by Fair Winds Press (MA). This book was released on 2017-03-15 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue. Pitmaster features: Specific tips and techniques for proper smoker operation—the cornerstone of all successful barbecue recipes—using Weber, Offset, Kamado, and other classic smoker styles A backyard cooking chapter offering the basics of becoming a successful barbecue cook Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs An exploration of new styles of barbecue developing in the North Chris and Andy’s secret competition barbecue recipes that have won them hundreds of awards Regional side dishes, cocktails, and simple desserts A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include: Steve Raichlen (author and host of Project Smoke on PBS), Jake Jacobs, Sam Jones (Skylight Inn and Sam Jones Barbecue), Elizabeth Karmel (Carolina Cue To Go), Tuffy Stone (Q Barbecue), Rod Gray (eat bbq), John Lewis (Lewis Barbecue), Jamie Geer (owner of Jambo Pits) and Billy Durney (Hometown Bar-B-Que)

Download or read book reFresh written by Ruth Tal and published by John Wiley & Sons. This book was released on 2012-01-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of Canada’s hottest restaurants puts a Fresh spin on vegetarian cuisine! Toronto’s Fresh restaurants are consistently rated as among the most popular restaurants in the city. Appealing to vegetarians, vegans and those who enjoy meatfree meals as part of a healthy diet, Fresh has evolved from a humble juice bar into a chain of three dynamic and gorgeous downtown restaurants. reFresh is a new edition of Ruth Tal’s first book, Juice for Life (Wiley 2000, 978-0-7715-7690-4). Completely revised and updated, reFresh offers the reader a sumptuous selection of the best recipes found on the restaurant’s menu today, all in a gorgeous full colour package that reflects the award-winning style and design of the restaurants themselves. New in this edition: Over 100 of the latest recipes from the three Fresh restaurants A fresh new design that calls attention to the health benefits of various menu items Information on nutritional supplements that can be incorporated into the recipes for an added boost! Up-to-date information on buying and using a juicer at home A complete recipe index A new foreword by renowned chef Susur Lee

Download or read book Join Us for English 1 and 2 Video PAL written by Gunter Gerngross and published by Cambridge University Press. This book was released on 2006-07-20 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Us for English is a fully updated new edition of the highly successful Join In. This five-level course for young learners provides a motivating and enjoyable way to learn English. Join Us for English has been thoroughly restructured for optimum clarity and ease of use, and includes new artwork, topics, cartoon stories and songs. The revised course ties in with Common European Framework guidelines: It includes cross-curricular content and creates opportunities for self-assessment and portfolio building. It includes new culture pages, 'Project Time' and writing activities from level 2 onwards, plus a separate Language Portfolio for each level. The writing syllabus is specially designed to develop this skill in a fun and meaningful way. In the higher levels 'Look!' sections highlight key grammar structures which are then summarised in a 'Grammar Focus' at the end of the Pupil's Books.

Download or read book Grumpy Cowboy Collection written by Elana Johnson and published by AEJ Creative Works. This book was released on 2023-06-05 with total page 1605 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ready to be part of a family who loves deep? Sometimes yells? Works hard? And always, always has a place for YOU to belong? If you're ready for that, welcome to the Cooper family in Sweet Water Falls, at their generational farm in the Coastal Bend of Texas. And we're all waiting for YOU to pull up a chair at the family dinner table! To do that, you need the complete collection - all the Cooper brothers, as cross and grumpy and surly as they may be. Get it in this singular set! 4 full-length sweet contemporary western romance novels that are guaranteed to make you laugh, cry, and fall in love. You'll get: Book 1: Cross Cowboy - He's been accused of being far too blunt. Like that time he accused her of stealing her company from her best friend... Can Travis and Shayla overcome their differences and find a happily-ever-after together? Book 2: Grumpy Cowboy - He can find the negative in any situation. Like that time he got upset with the woman who brought him a free chocolate-and-caramel-covered apple because it had melted in his truck... Can William and Gretchen start over and make a healthy relationship after it's started to wilt? Book 3: Surly Cowboy - He's got a reputation to uphold and he's not all that amused the way regular people are. Like that time he stood there straight-faced and silent while everyone else in the audience cheered and clapped for that educational demo... Can Lee and Rosalie let bygones be bygones and make a family filled with joy? Book 4: Salty Cowboy - The last Cooper sibling is looking for love...she just wishes it wouldn't be in her hometown, or with the saltiest cowboy on the planet. But something about Jed Forrester has Cherry all a-flutter, and he'll be darned if he's going to let her get away. But Jed may have met his match when it comes to his quick tongue and salty attitude...

Download or read book On the Cowboy s Trail Western Boxed Set written by Dane Coolidge and published by e-artnow. This book was released on 2021-04-03 with total page 1725 pages. Available in PDF, EPUB and Kindle. Book excerpt: e-artnow presents to you this unique western collection containing western classics, adventure novels, cowboy tales and gold rush stories._x000D_ Content:_x000D_ Hidden Water_x000D_ The Texican_x000D_ Bat Wing Bowles_x000D_ The Desert Trail_x000D_ Rimrock Jones_x000D_ Shadow Mountain_x000D_ Silver and Gold_x000D_ Wunpost_x000D_ The Man-Killers_x000D_ Dane Coolidge (1873-1940) was an American author, naturalist, and photographer. He is best known for his Western novels and his non-fiction books about the American West. Coolidge wrote short stories for magazines and made illustrations and his book Rimrock Jones was adapted into the film.

Download or read book Hash House Lingo written by Jack Smiley and published by Courier Corporation. This book was released on 2012-08-28 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1941, this pocket-sized volume preserves the language of diners and roadside restaurants during the '30s and '40s. From "all hot" (baked potato) to "dog soup" (water), the long-lost terms are part fascinating, part funny, and often politically incorrect by today's standards. Historic photos from the Library of Congress add nostalgic appeal.

Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.