Download or read book Cow calf Producer Preferences for Voluntary Animal Identification and Traceability written by Glynn Tonsor and published by . This book was released on 2010 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cow calf Producer Preferences for Voluntary Traceability Systems and System Attributes written by Lee L. Schulz and published by . This book was released on 2008 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Substantial losses can occur if animal identification systems cannot quickly and adequately identify individual animals, the premises where they were located, and their movements throughout production and processing. This creates a need met by this study in determining how traceability systems should be designed and promoted in order to improve voluntary participation rate. This research utilized a survey of U.S. cow-calf producers to identify cow-calf producer preferences and perceptions regarding voluntary traceability systems and system attributes and in turn determined what type of voluntary traceability systems would receive the greatest support. Meeting this core objective allowed for better identification of the potential success of alternative voluntary traceability systems that could exist in the beef industry. A second tier of research questions included examinations of mandatory vs. voluntary NAIS [National Animal Identification System] preferences, self-revelation of current NAIS participation, and the most current concerns and important issues to cow-calf producers regarding traceability. Results have policy implications as the optimal voluntary traceability system hinges critically upon cow-calf producer perceptions of traceability systems and system attributes. Results indicate the importance of considering producers' perceptions and preferences regarding traceability when designing traceability systems"--Abstract.
Download or read book Diverse Structure and Organization of U S Beef Cow Calf Farms written by William D. McBride and published by DIANE Publishing. This book was released on 2011-06 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beef cow-calf production in the U.S. is widespread, occurring in every State. Nearly 765,000 farms, about 35% of the 2.2 million farms in the U.S., had a beef cow inventory in 2007. Most of these were small, part-time operations. This study examines the structure, costs, and characteristics of beef cow-calf producers. Many small operations are "rural residence farms" that specialize in beef cow-calf production, but their income from off-farm sources exceeds that from the farm. Most beef cow-calf production occurs on large farms, but cow-calf production is not the primary enterprise on many of these farms. Operators of beef cow-calf farms have a diverse set of goals for the cattle enterprise. Charts and tables. This is a print on demand report.
Download or read book A Modern Guide to Food Economics written by Roosen, Jutta and published by Edward Elgar Publishing. This book was released on 2022-03-17 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Modern Guide provides detailed theoretical and empirical insights into key areas of research in food economics. It takes a forward-looking perspective on how different actors in the food system shape the sustainability of food production, distribution, and consumption, as well as on major challenges to efficient and inclusive food systems.
Download or read book Hey USDA Where s My Cow Factors Influencing U S Cattle Producer Participation in a Mandatory Traceability System written by Brenda J. Holland and published by . This book was released on 2015 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract : There was low participation (40%) by cattle producers in the United States’ voluntary traceability system known as the National Animal Identification System (NAIS). A mandatory traceability system was implemented by the United States Department of Agriculture on March 11, 2013. Any cattle that are moved between states must be identified. Participation in the new system needs to be at least 70% to be considered successful. Beef cattle producers may have privacy and trust issues that would be factors affecting participation in a traceability system. Surveys were sent to 2,000 subscribers of BEEF Magazine. Out of the 361 responses, there were 196 usable surveys. Drawing upon the theories of economics and compliance, research was conducted to determine if participation rates in a traceability system were affected by the entity that managed the system, either Government, Private Industry, or Private Non-Industry entity; the data that the system gathered, i.e., marketing claims; and the incentives received from the traceability system. The current research indicated that participation rates will increase if a private industry maintains the data. Antibiotic-free was the marketing claim of the data that the system gathered that influenced participation, and participation decreased with this marketing claim. Lastly the incentives or benefits received from the traceability will positively affect participation rates. Any government entity or organization wishing to implement a traceability system, could use these findings to increase participation in their traceability system.
Download or read book National Survey of Cow calf Producers Beliefs about Traceability written by Glynn Tonsor and published by . This book was released on 2010 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Compassion by the Pound written by F. Bailey Norwood and published by OUP Oxford. This book was released on 2011-04-28 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: This highly readable book is aimed at anyone with an interest in the food they eat. In conversational tone, and avoiding academic jargon, it provides an honest and objective account of the consequences of food consumption choices and policies, through the lens of economics.
Download or read book Fisheries Centre Research Reports written by and published by . This book was released on 2006 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beef 2007 08 written by and published by . This book was released on 2009 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Use of Drugs in Food Animals written by National Research Council and published by National Academies Press. This book was released on 1999-01-12 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
Download or read book Tackling Climate Change Through Livestock written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2013 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
Download or read book Hereford World written by and published by . This book was released on 2005 with total page 1484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The U S Beef Cow calf Industry written by Henry C. Gilliam and published by . This book was released on 1984 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extract: The number of beef cows in each of the four major U.S. cow-calf production regions declined by about one-fifth between 1975 and 1980 in response to sharp reductions in feeder cattle prices and increases in production costs during the midseventies. Several physical measures of performance indicate that most resources were used more efficiently in beef cow-calf production in 1980 than in 1975. This report identifies the structural characteristics and operating practices for beef cow-calf production operations in the United States.
Download or read book Human livestock Interactions written by Paul H. Hemsworth and published by CABI. This book was released on 2011 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this book contains chapters that discuss the role of the stockperson in animal welfare, including attitudes, human-animal interactions, human and animal behaviour and improvement of human-animal interactions in animal production. This book is intended for those with an interest in human-animal interactions, including trainers, livestock farm managers, students and academics.
Download or read book Importance of Income in Cow calf Management and Productivity written by and published by . This book was released on 1998 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Welfare of Cattle written by Jeffrey Rushen and published by Springer Science & Business Media. This book was released on 2007-12-08 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers all aspects of research into the welfare of dairy, veal and beef cattle, covering behavior, nutrition and feeding, housing and management, stockmanship, and stress physiology, as well as transport and slaughter. It also offers a detailed and critical analysis of the main indicators of animal welfare and covers the main threats to animal welfare in modern cattle production systems.
Download or read book Domestic Animal Behaviou written by Broom, D.M. and published by CABI. This book was released on with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Behaviour is a significant indicator of health in animals and understanding behaviour is the key to good management. Animal behaviour and animal welfare science are fast becoming core topics in the curriclua of agriculture and veterinary students. The eagerly awaited fourth edition of Farm Animal Behaviour and Welfare builds on the coverage of the previous edition, fully updating it to take into account developments over the last 10 years. This new edition covers companion animals as well as farm animal species including farmed fish. It is an indispensible textbook covering the major and growing areas in agricultural and veterinary science and practice. There is now a 5th Edition of this book for sale.
