Download or read book Country Inn Meals to Remember written by Gail Greco and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Country Inn Meals to Remember, a companion to the popular PBS television series Country Inn Cooking with Gail Greco, now in its third season, highlights the cooking of country inns throughout the United States and contains the work of some of the most creative and innovative chefs in America.
Download or read book Bed Breakfasts and Country Inns written by Deborah Edwards Sakach and published by American Historic Inns Inc. This book was released on 2010 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on the locations, facilities, services, decor, food, and rates of bed-and-breakfasts and country inns in the United States and Canada.
Download or read book Recipe for a Country Inn written by Donna Leahy and published by William Morrow Cookbooks. This book was released on 2002-03-26 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is it really like to own and run a country inn? Lancaster County, Pennsylvania, is a world unto itself. A world of rolling hills, Amish horse-drawn buggies, and Mennonite barn raisings and home of the awardwinning Inn at Twin Linden, owned by Donna and Bob Leahy. Although the inn is known for elegant accommodations and warm hospitality, it is Donna's bountiful breakfasts and elegant dinners that keep visitors returning time after time after time. In this book, she shows you how to re-create the simple, fresh, and uniquely inspired country cooking of the Inn at Twin Linden. There's no better start to your day in Lancaster County, or your own kitchen, than one of Donna Leahy's breakfast recipes: Baked French Toast with Peaches and Blueberries, Apple and Walnut Pancakes, Smoked Salmon and Eggs with Sorrel, or Crab and Eggs in Chive Crepes. And then there are Donna's legendary dinners. In summer, start with any of her extraordinary chilled soups such as Sparkling Strawberry Soup, Crab Gazpacho, or Apricot Raspberry Soup. Warm soups for cold winter nights include Spiced Cranberry Pear Soup, Lobster Thyme Bisque, and Apple Cheddar Soup. Donna's salads, usually right from her gardens, transcend a simple mix of greens. Try the Minted Strawberry Salad with Balsamic Vinegar, Marinated Green Beans with Crispy Leeks, or Shrimp Salad with Cilantro and Sweet Corn Salsa. Donna's philosophy of freshness and do-ahead simplicity makes her recipes ideal for home cooks. Main dishes include Beef Tenderloin with Caramelized Onion Tart, Rack of Lamb with Mint Pesto and Chèvre Crust, and Seafood Pot Pie with Saffron and Dill. Desserts and teatime treats such as Fudge Pecan Tart, Raspberry and White Chocolate Tarts, and Wild Blueberry Scones are easy to prepare and will satisfy your guests' craving for a sweet treat. Offering much more than a cookbook, Donna also shares the highs and lows, joys and frustrations of living out the dream of running your own inn. Recipe for a Country Inn details the nuts and bolts of innkeeping (as well as sketching the unusual characters who sometimes are your guests). Join Donna as she takes you through the day-to-day life of innkeeping -- whipping up egg dishes for breakfast, taking reservations, setting up the sideboard for afternoon tea, planning elegant dinners, and most important of all, greeting her guests and making them feel right at home. If you love country inn cooking and have perhaps dreamed of buying your own country inn, enjoy the entire delicious experience in Recipe for a Country Inn.
Download or read book Favorite Recipes of Whitestone Country Inn written by Jean Cowell and published by . This book was released on 2001-11 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Remembered Gate written by Jay Lamar and published by University of Alabama Press. This book was released on 2003-09-09 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Remembered Gate, nationally prominent fiction writers, essayists, and poets recall how their formative years in Alabama shaped them as people and as writers. The essays range in tone from the pained and sorrowful to the wistful and playful, in class from the privileged to the poverty-stricken, in geography from the rural to the urban, and in time from the first years of the 20th century to the height of the Civil Rights era and beyond.
Download or read book Best Recipes from American Country Inns and Bed and Breakfasts written by Kitty Maynard and published by Thomas Nelson. This book was released on 2004-02-09 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times
Download or read book Remembering Chattanooga written by William F. Hull and published by Remembering. This book was released on 2010-05 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a selection of fine historic images from his bestselling book Historic Photos of Chattanooga, William F. Hull provides a valuable and revealing historical retrospective on the growth and development of Chattanooga. By the mid nineteenth century, the city of Chattanooga was a vibrant cultural center of the South. Through the Civil War, Reconstruction, two world wars, and into the modern era, Chattanooga has continued to grow and prosper by overcoming adversity and maintaining the strong, independent culture of its citizens. This volume, Remembering Chattanooga, captures this journey through still photography from the finest archives of city, state, and private collections. From the Civil War, to the building of a modern metropolis, Remembering Chattanooga follows life, government, education, and events throughout Chattanooga's history. The book captures unique and rare scenes through the original lens of more than a hundred historic photographs. Published in striking black-and-white, these images communicate historic events and everyday life of several generations of people building a unique and prosperous city.
Download or read book Country Inn written by George Mahaffey (chef.) and published by . This book was released on 2004 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Rough Guide to Cotswolds Stratford upon Avon and Oxford Travel Guide eBook written by Rough Guides and published by Apa Publications (UK) Limited. This book was released on 2021-10-01 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to the Cotswolds, Stratford-Upon-Avon and Oxford Make the most of your time on Earth with the ultimate travel guides. Discover the Cotswolds, Stratford-Upon-Avon and Oxford with this comprehensive and entertaining travel guide, packed with practical information and honest recommendations by our independent experts. Whether you plan to wander amid stunning medieval architecture in Oxford, marvel at perhaps the finest cloisters in England at Gloucester Cathedral or visit Shakespeare's birthplace of Stratford-Upon-Avon, The Rough Guide to the Cotswolds, Stratford-Upon-Avon and Oxford will help you discover the best places to explore, eat, drink, shop and sleep along the way. Features of this travel guide to Cotswolds, Stratford-Upon-Avon and Oxford: - Detailed regional coverage: provides practical information for every kind of trip, from off-the-beaten-track adventures to chilled-out breaks in popular tourist areas - Honest and independent reviews: written with Rough Guides' trademark blend of humour, honesty and expertise, our writers will help you make the most from your trip to the Rockies - Meticulous mapping: practical full-colour maps, with clearly numbered, colour-coded keys. Find your way around Stratford-Upon-Avon, Cheltenham, Stroud, Cirencester and many more locations without needing to get online - Fabulous full-colour photography: features inspirational colour photography - Time-saving itineraries: carefully planned routes will help inspire and inform your on-the-road experiences - Things not to miss: Rough Guides' rundown of the best sights and top experiences to be found in the Cotswolds, Stratford-Upon-Avon and Oxford - Travel tips and info: packed with essential pre-departure information including getting around, accommodation, food and drink, health, the media, festivals, sports and outdoor activities, culture and etiquette, shopping and more - Background information: comprehensive 'Contexts' chapter provides fascinating insights into Scotland with coverage of history, religion, ethnic groups, environment, wildlife and books, plus a handy language section and glossary - Covers: Cheltenham and the South Cotswolds, the Central Cotswolds, Stratford-Upon-Avon and the Feldon, the Oxfordshire Cotswolds, Banbury and North Oxfordshire and Oxford You may also be interested in: Rough Guide to England About Rough Guides: Rough Guides have been inspiring travellers for over 35 years, with over 30 million copies sold globally. Synonymous with practical travel tips, quality writing and a trustworthy 'tell it like it is' ethos, the Rough Guides list includes more than 260 travel guides to 120+ destinations, gift-books and phrasebooks.
Download or read book Country Inn Cooking with Gail Greco written by Gail Greco and published by . This book was released on 1995 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The award-winning author of Tea-Time at the Inn highlights the cooking of 26 country inns throughout the United States, showing readers how to embrace country inn cooking at home. This book is a companion to Greco's new series on PBS and includes 225 recipes. Two-color illustrations throughout.
Download or read book The Rough Guide to the Cotswolds Stratford upon Avon Oxford Travel Guide eBook written by Rough Guides and published by Apa Publications (UK) Limited. This book was released on 2024-01-01 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Cotswolds, Stratford-upon-Avon & Oxford guidebook is perfect for independent travellers planning a longer trip. It features all of the must-see sights and a wide range of off-the-beaten-track places. It also provides detailed practical information on preparing for a trip and what to do on the ground. And this Cotswolds, Stratford-upon-Avon & Oxford travel guidebook is printed on paper from responsible sources, and verified to meet the FSC’s strict environmental and social standards. This Cotswolds, Stratford-upon-Avon & Oxford guidebook covers: Cheltenham, South Cotswolds, Central Cotswolds, Stratford-Upon-Avon, Oxfordshire Cotswolds, Banbury, North Oxfordshire, Oxford. Inside this Cotswolds, Stratford-upon-Avon & Oxford travel book, you’ll find: A wide range of sights – Rough Guides experts have hand-picked places for travellers with different needs and desires: off-the-beaten-track adventures, family activities or chilled-out breaks Itinerary examples – created for different time frames or types of trip Practical information – how to get to the Cotswolds, Stratford-upon-Avon & Oxford, all about public transport, food and drink, shopping, travelling with children, sports and outdoor activities, tips for travellers with disabilities and more Author picks and things not to miss in the Cotswolds, Stratford-upon-Avon & Oxford – Blenheim Palace, Lower Slaughter, Kelmscott Manor, Tetbury, Cheltenham, Stroud farmers’ market, Gloucester Cathedral, Cotswold Farm Park, Bibury, Cirencester, Stratford-upon-Avon, Oxford, Broadway, Rollright Stones, Chipping Campden Insider recommendations – tips on how to beat the crowds, save time and money, and find the best local spots When to go to the Cotswolds, Stratford-upon-Avon & Oxford – high season, low season, climate information and festivals Where to go – a clear introduction to the Cotswolds, Stratford-upon-Avon & Oxford with key places and a handy overview Extensive coverage of regions, places and experiences – regional highlights, sights and places for different types of travellers, with experiences matching different needs Places to eat, drink and stay – hand-picked restaurants, cafes, bars and hotels Practical info at each site – hours of operation, websites, transit tips, charges Colour-coded mapping – with keys and legends listing sites categorised as highlights, eating, accommodation, shopping, drinking and nightlife Background information for connoisseurs – history, culture, art, architecture, film, books, religion, diversity Fully updated post-COVID-19 The guide provides a comprehensive and rich selection of places to see and things to do in the Cotswolds, Stratford-upon-Avon & Oxford, as well as great planning tools. It’s the perfect companion, both ahead of your trip and on the ground.
Download or read book Great Cooking with Country Inn Chefs written by Gail Greco and published by . This book was released on 1992 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mealtime at home can be as romantic and exciting as it is at a country inn when you prepare recipes from some of America's best country inn chefs. The author presents more than 30 inspiring menus and nearly 200 tried-and-true recipes for bringing that feeling into your home on any occasion--breakfast, lunch, tea-time, or dinner. Illustrated.
Download or read book Country Inn written by George Mahaffey (chef.) and published by Sunset Publishing Company. This book was released on 1997 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hey Long Island Do U Remember written by Stacy Mandel Kaplan and published by . This book was released on 2022-04-30 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hey Long Island . . . Do U Remember? began in 2008 when two lifelong friends from Oceanside, New York started a Facebook group to share pictures and history of Long Island's iconic places, themes and landmarks. Hey Long Island . . . Do U Remember? is now one of the largest New York history groups on Facebook with more than 142,000 members sharing pictures and information about Long Island's colourful past. Hey Long Island . . . Do U Remember? offers us a window into the past, showing life as it was then, and stirring in us the emotions of wonder and curiosity about those who have gone before us and the lives they lived. With more than 130 photographs, many of them seen here for the first time, Hey Long Island... Do U Remember? offers a stunning portrait of this one-of-a-kind place.
Download or read book The American Country Inn and Bed Breakfast Cookbook written by Kitty Maynard and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains more than 1,700 crowd-pleasing recipes from 500 American inns.
Download or read book Remembering Monroeville written by Zandy Dudiak and published by Arcadia Publishing. This book was released on 2009-08-01 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before rail and steam encroached on the pastoral communities of Monroeville, Pennsylvania, generations of farmers and miners traversed its green earth and burbling creeks. The dawn of the automobile brought unprecedented development, and the sleepy hamlets soon stirred to become the hub of the suburbs. Zandy Dudiak chronicles this fascinating evolution through tales of hardscrabble frontier living, the coming of the railroad and postWorld War II prosperity. Dudiak reintroduces characters such as the tenacious tavern keeper Widow Miers and Harold Brown, who trained a generation of aviators on the airfields of Monroeville. Stories of lost amusement parks, the faded stars of the Holiday House and the glory days of the Ice Palace recall a Monroeville from days gone by.
Download or read book American Book Publishing Record written by and published by . This book was released on 1998 with total page 1276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
