EBookClubs

Read Books & Download eBooks Full Online

EBookClubs

Read Books & Download eBooks Full Online

Book Country Inn Cooking with Gail Greco

Download or read book Country Inn Cooking with Gail Greco written by Gail Greco and published by . This book was released on 1995 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The award-winning author of Tea-Time at the Inn highlights the cooking of 26 country inns throughout the United States, showing readers how to embrace country inn cooking at home. This book is a companion to Greco's new series on PBS and includes 225 recipes. Two-color illustrations throughout.

Book Country Inn Meals to Remember

Download or read book Country Inn Meals to Remember written by Gail Greco and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Country Inn Meals to Remember, a companion to the popular PBS television series Country Inn Cooking with Gail Greco, now in its third season, highlights the cooking of country inns throughout the United States and contains the work of some of the most creative and innovative chefs in America.

Book Tea Time at the Inn

Download or read book Tea Time at the Inn written by Gail Greco and published by Thomas Nelson. This book was released on 2001-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing over 200 recipes, "Tea-Time at the Inn" is an invitation to enjoy the experience of tea-time at more than 40 of America's finest country inns and bed and breakfasts. Gail Greco, host of PBS-TV's "Country Inn Cooking", shows readers how to recreate the teas in their own homes. Full-color photos.

Book Recipes for Romance

Download or read book Recipes for Romance written by Gail Greco and published by Thomas Nelson. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each book contains more than 50 recipes and lush color photographs and bears the culinary seal of approval from The Cooking Association of Country Inns. The romantic feeling of a weekend for two at a country inn can be created at home with breakfast by candlelight or an intimate dinner. The innkeepers who developed these simple and delicious recipes designed them especially for two. This little book brings the romance of country inns into your kitchen and dining room with cuisine that charms.

Book Chocolates on the Pillow

Download or read book Chocolates on the Pillow written by Gail Greco and published by Thomas Nelson. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each book contains more than 50 recipes and lush color photographs and bears the culinary seal of approval from The Cooking Association of Country Inns. Nothing exemplifies the pampering style of country inns like a rich and creamy chocolate nestled on crisp cool linens before bedtime. Enjoy the little evening snacks, cordials, or truffles that innkeepers make for their guests. Dive into decadence with this little recipe book devoted entirely to chocolates and chocolate desserts.

Book Great Cooking with Country Inn Chefs

Download or read book Great Cooking with Country Inn Chefs written by Gail Greco and published by Galahad Books. This book was released on 1998-10-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into the cozy kitchens of America's country inns, and you step into America's treasured culinary past and exciting future. In Great Cooking with Country Inn Chefs, Gail Greco leads readers on a flavorful journey to 31 historic country inns across the nation, including The John Palmer House of North Portland, Oregon; The Inn at Blackberry Farm in Walland, Tennessee; The Shire Inn of Chelsea Vermont; and many more. Each chapter feature her inviting experiences in one charming inn, a creative menu from its master chef, and tips for cooking and serving each recipe -- there are nearly 200 in all. Readers will discover hearty breakfast fare, evening gala menus, seasonal cooking, regional classics, unusual foreign dishes, and much more. Numerous color photographs add elegance to the text. As much travelogue as cookbook, this beautiful book gives readers a tantalizing taste of the rich tradition behind world-class country inns and the savory cookery which has made them famous.

Book Gardens of Plenty

Download or read book Gardens of Plenty written by Gail Greco and published by Thomas Nelson. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This culinary celebration of herbs and vegetables contains fresh delights#xD;like Windowsill Corn Muffins made in flowerpots and savory Tomato Cobbler. #xD;The recipes come from special inns where gardens of plenty abound and meals#xD;inspired by the good, giving earth are placed before guests.

Book Tea Time at the Inn

    Book Details:
  • Author : Gail Greco
  • Publisher :
  • Release : 2012-04
  • ISBN : 9781437956733
  • Pages : 224 pages

Download or read book Tea Time at the Inn written by Gail Greco and published by . This book was released on 2012-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A Country Inn Breakfast

    Book Details:
  • Author : Gail Greco
  • Publisher : Amer Cooking Guild
  • Release : 1992
  • ISBN : 9780942320404
  • Pages : 112 pages

Download or read book A Country Inn Breakfast written by Gail Greco and published by Amer Cooking Guild. This book was released on 1992 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Tea Time Journeys

Download or read book Tea Time Journeys written by Gail Greco and published by Thomas Nelson. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of life's simplest pleasures is sipping a cup of tea with nougats of#xD;sweets, savories, and conversation. This wide range of tea ideas#xD;includes beverages such as Apple Berry Tea, sweets such as Scottish Raspberry#xD;Buns, and a variety of recipes such as Maple-Glazed Ham, Leek, and Brie#xD;Sandwiches.

Book Autumn at the Farmers Market

Download or read book Autumn at the Farmers Market written by Gail Greco and published by . This book was released on 1996 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: From renowned author Gail Greco comes a series of little cookbooks celebrating the spirit of American bed & breakfasts and country inns. Each single-subject cookbook contains more than 50 recipes and lush color photographs.

Book Afternoon Tea Is the New Happy Hour

Download or read book Afternoon Tea Is the New Happy Hour written by Gail Greco and published by Thomas Nelson. This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Afternoon Tea Is the New Happy Hour features 80 recipes to make your teatime memorable. Inside you'll find easy-to-follow recipes to create sandwiches, scones, breads, cakes, dips, and, of course---tea. This beautiful cookbook will provide you with the high-tea food ideas you can't find anywhere else.

Book Select Registry Distinguished Inns of North America 17th Edition

Download or read book Select Registry Distinguished Inns of North America 17th Edition written by Select Registry and published by Select Registry. This book was released on 2005-05 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your Guide to more than 400 of the Finest Country Inns, B&B's and Unique Small Hotels in North America. Providing unforgettable introductions to the finest accommodations and hospitality in North America for more than thirty years. Each property in this guidebook in inspected for quality assurance and meets the high standards set by the Association and its members.

Book Great Cooking with Country Inn Chefs

Download or read book Great Cooking with Country Inn Chefs written by Gail Greco and published by . This book was released on 1992 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mealtime at home can be as romantic and exciting as it is at a country inn when you prepare recipes from some of America's best country inn chefs. The author presents more than 30 inspiring menus and nearly 200 tried-and-true recipes for bringing that feeling into your home on any occasion--breakfast, lunch, tea-time, or dinner. Illustrated.

Book Inn Business Review Yellow Pages

Download or read book Inn Business Review Yellow Pages written by and published by . This book was released on 1993 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Romantic Weekends in Virginia  Washington DC and Maryland

Download or read book Romantic Weekends in Virginia Washington DC and Maryland written by Norman Renove and published by Hunter Publishing, Inc. This book was released on 2000 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation The ultimate series for romancers of all ages and lifestyles, with ideas to suit every budget. These books offer much more than just a listing of intimate restaurants with candlelit tables -- the focus is also on fun activities that you and your partner can enjoy together. Beautiful places to stay, charming spots to eat and unusual things to do allow you to plan a unique weekend getaway. Savor wines at a local vineyard, have a five-star dinner delivered to your room and stay in for the evening, visit museums and quaint coffeehouses, stroll arm-in-arm under the stars, or enjoy a secluded picnic with champagne. These inspiring guidebooks will help you decide where, why and how you want to treat yourselves. -- Tavern-hopping in Annapolis. -- Lighthouse retreats overlooking the Chesapeake. -- Sharing oysters on the Eastern Shore. -- James River plantations.

Book World Class Cuisine

Download or read book World Class Cuisine written by Gail Greco and published by . This book was released on 1995 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: A companion volume to the Discovery Channel TV series offers recipes from the chefs at some of the finest hotels and inns in Ireland, Portugal, Scotland, Greece, and England