Download or read book Country Heaven Cookbook written by Ava Miles and published by CreateSpace. This book was released on 2014-04-26 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you like The Pioneer Woman, you will enjoy the COUNTRY HEAVEN COOKBOOK. Former chef and USA Today Bestselling Author, Ava Miles, has assembled the COUNTRY HEAVEN COOKBOOK filled with tantalizing recipes, down home wit, Southern charm, and sweet remembrances about her own grandmother and her fictional character's reflections from her novel, COUNTRY HEAVEN. Ava's cookbook serves up a feast of scrumptious, soul-satisfying, cowboy-approved comfort food for the whole family. Included here are recipes for her famous spongy cornbread, decadent gingerbread waffles, and her family's chocolate chip pie. It's a fun hodgepodge of Southern cuisine and family farm recipes. Readers have enjoyed the scrumptious recipes Ava wrote for COUNTRY HEAVEN so much that she wanted to share them all together in a cookbook with some extra family recipes NOT included in the book. The cookbook entries describe her heroine's reflections about her grandmother, who taught her to cook, and Ava's reflections about her grandma as well, who made food come alive for her. This companion to COUNTRY HEAVEN, the first book in her new Dare River series set in the South, is connected to her bestselling small town Dare Valley series that started with the#1 National Bestseller, NORA ROBERTS LAND. If you haven't read COUNTRY HEAVEN yet, this is a great chance to see how beautifully food is woven into the story between her sassy heroine, Tory Simmons, and her steamy country singer, Rye Crenshaw. Ava has included an extended excerpt of COUNTRY HEAVEN at the end for your enjoyment. COUNTRY HEAVEN is set against the backdrop of country music, Nashville, foodie splendor, family, and sweet forgiveness. And a bad boy Alpha male and black sheep who finds love and redemption. Here's a little snippet about the book to whet your appetite: A down-on-her luck cook uses food's magical properties to tame a bad boy country rock star after he hires her under false pretenses to restore his image. He's got a secret past. She's got a tragic background. Throw in their sass and wit, food and music, and you have a five-alarm fire. Here's a couple of things people are saying about Ava and COUNTRY HEAVEN: "I am adding Ava Miles to my list of always reads like Susan Mallery, Jill Shalvis, Kristen Ashley, and NORA ROBERTS." Marjay's Reading Blog "If ever there was a contemporary romance that rated a 10 on a scale of 1 to 5...this one is it!" The Romance Reviews on COUNTRY HEAVEN Author's Note: All books can easily be read as stand-alone stories, and you'll likely enjoy reading all the books in the connected series. The Small Town Dare Valley series: Book 1: NORA ROBERTS LAND (Meredith & Tanner) Book 2: FRENCH ROAST (Jill & Brian) Book 3: THE GRAND OPENING (Peggy & Mac) Book 4: THE HOLIDAY SERENADE (Abbie & Rhett) Book 5: THE TOWN SQUARE (Arthur & Harriet) Book 6: THE PARK OF SUNSET DREAMS (Jane & Matt) coming Spring 2014 The Dare River series: Book 1: COUNTRY HEAVEN (Tory & Rye) Book 2: THE CHOCOLATE GARDEN (Tammy & J.P.) coming Summer 2014 REVIEWS: "It {NORA ROBERTS LAND} captures the best of what I love in a Nora Roberts novel..." BlogCritics ..".Finding love like in the pages of a Nora Roberts story." Publishers Weekly WW Ladies Book Club "An entertaining ride...{and) a full-bodied romance." Readers' Favorite on FRENCH ROAST "Ava Miles is fast becoming one of my favorite light contemporary romance writers." Tome Tender on THE GRAND OPENING "The latest book in the Dare Valley series is a continuation of love, family, and romance." Mary J. Gramlich on THE HOLIDAY SERENADE "Ms. Miles' words melted into each page until the world receded around me..." Tome Tender on THE TOWN SQUARE, Ms. Miles' ode to Mad Men

Download or read book Country Heaven Cookbook Family Recipes Remembrances written by Ava Miles and published by Ava Miles Inc.. This book was released on 2014-04-23 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book All Under Heaven written by Carolyn Phillips and published by Ten Speed Press. This book was released on 2016-08-30 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef. — Los Angeles Times: Favorite Cookbooks of 2016

Download or read book Momma s Favorite Country Recipes written by Chelsey B Irwin and published by Cookbook Resources(TX). This book was released on 2023-05-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A generalized cookbook for all your favorite recipes! Whether it be for a pan of cornbread, family meal, or a delicious dessert sitting in the window seal, this cookbook can be right by your side with all your notes for your touch on a slice of heaven.

Download or read book Old fashioned Country Christmas written by Gooseberry Patch (Firm) and published by . This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thanks to the letters and recipes you'd shared with us over the years, we got the idea of bringing it all together into one special Christmas cookbook, full of memories, tips and of course, tried & true recipes.

Download or read book Wine Country Cooking written by Joanne Weir and published by Random House Digital, Inc.. This book was released on 2008-08-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Nationally known chef and PBS television personality Joanne Weir shares her favorite Mediterranean-inspired recipes and wine pairings from California wine country"--Provided by publisher.

Download or read book Between Harlem and Heaven written by JJ Johnson and published by Macmillan + ORM. This book was released on 2018-02-06 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Award for Best American Cookbook “Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine.”— Sean Brock In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile. Their foundation was a collective three decades of traveling the African diaspora, meeting and eating with chefs of color, and researching the wide reach of a truly global cuisine; their inspiration was how African, Asian, and African-American influences criss-crossed cuisines all around the world. They present here for the first time over 100 recipes that go beyond just one place, taking you, as noted by The New Yorker, “somewhere between Harlem and heaven.” This book branches far beyond "soul food" to explore the melding of Asian, African, and American flavors. The Afro Asian flavor profile is a window into the intersection of the Asian diaspora and the African diaspora. An homage to this cultural culinary path and the grievances and triumphs along the way, Between Harlem and Heaven isn’t fusion, but a glimpse into a cuisine that made its way into the thick of Harlem's cultural renaissance. JJ Johnson and Alexander Smalls bring these flavors and rich cultural history into your home kitchen with recipes for... - Grilled Watermelon Salad with Lime Mango Dressing and Cornbread Croutons, - Feijoada with Black Beans and Spicy Lamb Sausage, - Creamy Macaroni and Cheese Casserole with Rosemary and Caramelized Shallots, - Festive punches and flavorful easy sides, sauces, and marinades to incorporate into your everyday cooking life. Complete with essays on the history of Minton’s Jazz Club, the melting pot that is Harlem, and the Afro-Asian flavor profile by bestselling coauthor Veronica Chambers, who just published the wildly successful Yes, Chef by Marcus Samuelsson, this cookbook brings the rich history of the Harlem food scene back to the home cook. “This is more than just a cookbook. Alexander and JJ take us on a culinary journey through space and time that started more than 400 years ago, on the shores of West Africa. Through inspiring recipes that have survived the Middle Passage to seamlessly embrace Asian influences, this book is a testimony to the fact that food transcends borders." — Chef Pierre Thiam

Download or read book The Country Life Cookery Book written by Ambrose Heath and published by . This book was released on 2014-10 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic of seasonal cookery, these recipes are arranged by month and are profoundly seasonable.

Download or read book Country Life Vegetarian Cookbook written by Diana Fleming and published by Family Health Publications (MI). This book was released on 1990-07-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cupcake Heaven written by Susannah Blake and published by Ryland Peters & Small. This book was released on 2014-02-21 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cute, colorful, and endlessly diverse, cupcakes never fail to please. Susannah Blake brings together more than 50 simple recipes, as well as giving the lowdown on baking Equipment, Ingredients, Decorating and Embellishments and Serving Suggestions. Simple Cupcakes show how easy it is to rustle up a plateful of orange and poppyseed,or apple and cinnamon cupcakes. From weddings and christenings, to Christmas and Halloween, Celebrations Cupcakes have perfect ideas to cater for all events. For a dose of decadence, try an Indulgent Cupcake like lemon meringue or strawberry cheesecake. Cupcakes for Special Diets allow you to give in to your cupcake cravings even if you follow a dairy-free, nut-free, gluten-free or low-fat diet. Involve the little ones by helping them bake their own Kids Cupcakes, easy enough for children to make with adult help. Susannah Blake has written a number of books, including Afternoon Tea, Cucpakes, Cupcake Heaven, Afternoon Tea Parties and Say It With a Cupcake for Ryland Peters & Small, and her work also appears in Livingetc, OK! and She magazines. A passionate traveller, explorer and diner, Susannah has been all over the world. She loves to draw on her experiences of different cuisines, bringing together the ingredients, flavours and techniques in her own relaxed and inspired approach to food.

Download or read book The Encyclopedia of Country Living written by Carla Emery and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the garden or barnyard to the kitchen table, here is a comprehensive resource for step-by-step information about food production. Filled with more than 1,000 recipes, 700 mail-order sources, how-to instructions, and earthly wisdom gleaned from a lifetime of self-sufficient living, this thorough, reliable treasury should be in every home. Features 300 illustrations.

Download or read book Latin American Paleo Cooking written by Amanda Torres and published by . This book was released on 2017-08-22 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Most recipes are AIP-friendly or AIP-adaptable"--Cover.

Download or read book Secrets of Heavenly Food written by Hajjah Naziha Adil and published by Centre for Spirituality. This book was released on 2012-07 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting more than 150 recipes from a broad range of locales ranging from Cyprus, Lebanon, the Indian-subcontinent to Southeast Asia and even the U.S., these invariably delicious dishes are possible for even a novice to successfully prepare.

Download or read book Jerusalem EL written by Yotam Ottolenghi and published by Appetite by Random House. This book was released on 2012-10-16 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

Download or read book At the Chinese Table A Memoir with Recipes written by Carolyn Phillips and published by W. W. Norton & Company. This book was released on 2021-06-15 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the 2022 IACP Award in Literary or Historical Food Writing KCRW Best Culinary books of 2021 WBUR Here & Now Favorite Cookbooks of 2021 Part memoir of life in Taiwan, part love story—a beautifully told account of China’s brilliant cuisines…with recipes. At the Chinese Table describes in vivid detail how, during the 1970s and ’80s, celebrated cookbook writer and illustrator Carolyn Phillips crosses China’s endless cultural and linguistic chasms and falls in love. During her second year in Taipei, she meets scholar and epicurean J. H. Huang, who nourishes her intellectually over luscious meals from every part of China. And then, before she knows it, Carolyn finds herself the unwelcome candidate for eldest daughter-in-law in a traditional Chinese family. This warm, refreshingly candid memoir is a coming-of-age story set against a background of the Chinese diaspora and a family whose ancestry is intricately intertwined with that of their native land. Carolyn’s reticent father-in-law—a World War II fighter pilot and hero—eventually embraces her presence by showing her how to re-create centuries-old Hakka dishes from family recipes. In the meantime, she brushes up on the classic cuisines of the North in an attempt to win over J. H.’s imperious mother, whose father had been a warlord’s lieutenant. Fortunately for J. H. and Carolyn, the tense early days of their relationship blossom into another kind of cultural and historical education as Carolyn masters both the language and many of China’s extraordinary cuisines. With illustrations and twenty-two recipes, At the Chinese Table is a culinary adventure like no other that captures the diversity of China’s cuisines, from the pen of a world-class scholar and gourmet.

Download or read book The Clever Cookbook written by Emilie Raffa and published by Page Street Publishing. This book was released on 2016-02-16 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get in the Kitchen with Pro Tips, Tricks, Shortcuts & Amazing Recipes The Clever Cookbook is your kitchen’s new best friend. Emilie Raffa’s debut cookbook is packed with all the timesaving shortcuts and flavor-boosting tips that she learned in culinary school and puts to use daily as a busy mom cooking easy and delicious meals for her family. When you cook with this book, it’s like Emilie is right there in your kitchen, telling stories and walking you through the steps to make amazing food with ease—and teaching you all her handy time-savers along the way! Her recipes focus on fresh, whole-food ingredients; this is comfort food you can feel good about. As an example of what’s inside, Emilie’s version of classic risotto—which normally needs endless stirring on the stovetop—is much easier and just as delicious baked in the oven. Freeze meat in a marinade right when you get home from the store and you’re ready for amazingly flavorful dishes such as The New Mediterranean Baked Chicken or Sweet & Savory Soy Grilled Flank Steak & Zucchini all week long. With these incredible recipes and tips, anyone can learn to prepare delicious homemade meals quickly and with ease.

Download or read book Pizza written by Ed Levine and published by Universe Publishing(NY). This book was released on 2005 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pizza is the single most popular food in the world, and wherever you go in America you can always find it. In fact, we consume 33 billion dollars worth of pizza annually from the 63,873 pizzerias in America. That's a lot of slices. This year's pizza centennial is a milestone laid claim to by Lombardi's Pizza, which opened its doors in New York in 1905. Celebrating this anniversary is Ed Levine's Pizza: A Slice of Heaven: The Ultimate Pizza Guide and Companion, in which Levine and some of America's best writers and cartoonists set out to answer every cosmic question involving this beloved food: Is Chicago pizza really more of a casserole? What makes New York pizza so good? Is the pizza in New Haven better than anything found in Naples? Is the best pizzeria in the world found in Phoenix, Arizona? What and where is the Pizza Belt? How good can homemade pizza be? Is there an American pizza aesthetic? How does one go about judging pizza? Is there such a thing as a good frozen pizza? All these questions and more will be answered by Levine and Calvin Trillin, Ruth Reichl, Roy Blount, Jr., Arthur Schwartz, Mario Batali, Jeffrey Steingarten, and Eric Asimov, among others, who tackle the profound questions and never-ending debates that invariably arise whenever the subject of pizza is brought up in polite company.