Download or read book Country Fair Cookbook written by Elise W. Manning and published by Garden City, N.Y. : Doubleday. This book was released on 1975-01-01 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The County Fair Cookbook written by Lyn Stallworth and published by Hyperion. This book was released on 1994-09-02 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors of the popular Brooklyn Cookbook offer a collection of delicious recipes for down-home cooking from across the fifty states, including some celebrity recipes, along with information on county fairs and how to find them.
Download or read book Farm Journal s Country Fair Cookbook written by and published by . This book was released on 1975 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farm Journal s Country Fair Cookbook written by Elise W. Manning and published by Random House Value Pub. This book was released on 1984-07-06 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers three hundred prize-winning recipes selected from country fair competitions around the United States
Download or read book The Country Fair Cookbook written by Alison Boteler and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book County Fair written by Liza Gershman and published by . This book was released on 2021-09-13 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: * Showcases close to 80 Blue Ribbon-winning recipes from across America's state and county fairs, covering all manner of homemade pies and cakes, jams and jellies, pickles, preserves, and sweets, from the classic apple pie to the unique wild foraged preserve, the chokecherry jelly* Lists the ingredients that should be in every pantry, a set of standard recipes, plus a state-by-state breakdown* Lush full-color photography by Liza Gershman, showcasing the county fair culture and atmosphere, the people with whom she interviewed, and some of the vintage ephemera unique to each regionThe all-American state and county fair tradition is not all carnies, corn dogs, cotton candy, and apple pie. The fair is a place for communities to come together and share some of the most meaningful moments in life. It's an important institution that evokes affection and nostalgia and has helped to define many of the great American ideals for small towns and rural life, the purebred and homegrown. Liza Gershman's book is a visual feast -- it's jam-packed with the images, stories, and voices of the folk and tight-knit communities who celebrate this unique slice of Americana each year. These pages are beautifully illustrated throughout with stunning color photographs of vintage and retro ephemera, and showcased here are close to 80 nostalgic classic Blue Ribbon-winning recipes from across America's heartland. What's not to love about homemade pies and cakes, jams and jellies, pickles, preserves, and sweets! The County Fair weaves together a celebration of classic, prize-winning regional specialties, secret tips for stocking your pantry, and the legacy of an American institution.
Download or read book County Fair Blue Ribbon Winning Cookbook written by Amber Richards and published by Createspace Independent Publishing Platform. This book was released on 2015-04-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make the best award-winning food in your own home for family and friends. Packed with proven, authentic, home-style recipes that tingle the taste buds and turn out perfectly every time. The County Fair Blue Ribbon Winning Cookbooks will be new essentials in your recipe collection. Each recipe was gathered from blue ribbon or grand prize winners at county and state fairs across the country. They've impressed the judges; now, they'll impress your friends! Over 100 delicious recipes fill this book with main dishes, casseroles, vegetable fares, salads and soups. Never run out of ideas for what to make for dinner. Collect all of the books in the series for seriously good food. From pies to salads; sweet treats to casseroles; and cookies to main entr�es, you can cook like a blue ribbon prizewinner! This is the first book of the series, get yours now.
Download or read book County Fair Blue Ribbon Winning Cookbook written by Amber Richards and published by . This book was released on 2023-01-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Blue Ribbon USA written by Georgia Orcutt and published by Chronicle Books. This book was released on 2007-05-10 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves a winner. These prize-winning recipes from state and county fairs across the country bring together the best in American cookingand it's not all apple pie. Mary's Sticky Biscuits won at the Alabama National Fair; Cool Fruit Strata won at the Iowa State Fair (which draws more than a million visitors!); and in California, the winner of 600 blue ribbons took home another for her unique Salsa Jam. Facts about the fairs plus colorful ephemera bring memories of cotton candy, corn dogs, and funnel cake. There are even tips on how to garner your very own blue ribbon.
Download or read book Appetizers at Devon written by Devon Horse Show and Country Fair and published by Devon Horse Show & County Fair. This book was released on 2008 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Devon Horse Show and Country Fair is pleased to introduce its first cookbook in many years. This beautiful book features 265 wonderful recipes, some traditional Devon tailgater favorites as well as wonderful new recipes for appetizers, soups, beverages and cocktails. Perfect for entertaining!
Download or read book Fair Foods written by George Geary and published by . This book was released on 2017 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fair Foods is an illustrated cookbook featuring the recipes of the most popular and offbeat food served at state and county fairs across the USA. Packed with 120 original recipes created by award-winning chef, best-selling author, and renowned educator George Geary,Fair Foods includes such state and county fair classics as Texas Maple Bacon Donuts, The World's Gooiest Cinnamon Rolls with Cream Cheese Frosting, Aztec Hot Chocolate, Witch's Brew, Caramel Kettle Corn, Fried Sweet Potato Sticks, Ten-Pound Cheesebuns, Cheesecake on a Stick, Chocolate-Encased Bacon, Fried Coca-Cola, Fried Guacamole, Fried Oreo Cookies, BBQ Turkey Legs, Bacon-Wrapped Chicken and Waffles, Blue Ribbon Chili, Pork Chop on a Stick, and Spicy Peanut Butter and Jelly Burgers. Each page inFair Foods is lavishly illustrated with both vintage and contemporary photographs of America's most beloved fair foods, as well as fun and lively images of rides and attractions and nostalgic ephemera.Fair Foods is not only mouthwateringly addictive, it also captures the joy and spirit of America's greatest state and county fairs.
Download or read book County Fair Blue Ribbon Winning Cookbook written by Amber Richards and published by . This book was released on 2023-01-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: County Fair Blue Ribbon Winning Cookbook Distinctive Cake Recipes County fair winning recipes Make the best prize winning cakes in your own home for family and friends. Packed with proven, authentic, home-style recipes that tingle the taste buds and turn out perfectly every time. The County Fair Blue Ribbon Winning Cookbooks will be new essentials in your recipe collection. Each recipe was gathered from blue ribbon or grand prize winners at county and state fairs across the country. They've impressed the judges; now, they'll impress your friends! Over 50 delicious recipes fill this book with distinctive cakes that will surely be a hit. Try these cake recipes, which just might turn out to be family favorites, and something you'll be proud to bring to potlucks and other gatherings. Beware however, you might become 'known' for your special cake. There are cupcakes, bundt cakes, coffee cakes, and much more to discover. If you are looking to enter a cake into a county fair competition, consider using some of these proven cake recipes. Collect all of the cookbooks in this series for seriously good food. From pies to salads; sweet treats to casseroles; and cookies to main entrées, you can cook like a blue ribbon prizewinner! 120 pages
Download or read book Country Fair written by and published by . This book was released on 1990 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Harrow Fair Cookbook written by Moira Sanders and published by Whitecap Books Limited. This book was released on 2010 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1854, the Harrow Fair has been attracting visitors from near and far to one of the most southern towns in all of Canada. Now, with The Harrow Fair Cookbook, everyone can enjoy the delicious traditions that make it one of the most authentic agricultural fairs in Canada. The recipes in this book reflect the author's belief that when food is made from scratch, with wholesome, natural ingredients, it can't help but be delicious. The Harrow Fair Cookbook will inspire you to cook with what's local and seasonally available, as well as getting a personal tour of what is arguably the richest agricultural area in Canada. Filled with the best recipes from prize-winners, as well as their own takes on many of the classics, this cookbook brings together the joys of canning, cooking and baking in one beautifully photographed book. Keep up the Harrow Fair tradition by making these classics: . Sour Cherry Jam . Bread & Butter Pickles . Peaches & Cream Pie . Barbecued Ribs . Lemon Shake-Ups
Download or read book The Blue Ribbon Country Cookbook written by Diane Roupe and published by Thomas Nelson. This book was released on 2009-10-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range from traditional favorites to more contemporary dishes such as Fresh Pear Salad with Ginger Dressing.
Download or read book Old Farm Country Cookbook written by Jerry Apps and published by Wisconsin Historical Society. This book was released on 2017-06-20 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Jerry Apps was growing up on a Wisconsin farm in the 1930s and 1940s, times were tough. Yet most folks living on farms had plenty to eat. Preparing food from scratch was just the way things were done, and people knew what was in their food and where it came from. Delicious meals were at the center of every family and social affair, whether it be a threshing-day dinner with all the neighbors, the end-of-school-year picnic, or just a hearty supper after chores were done. As Jerry writes, "For me food will always be associated with times of good eating, storytelling, laughter, and good-hearted fun." Inspired by the dishes made by his mother, Eleanor, and featuring recipes found in her well-worn recipe box, Jerry and his daughter, Susan, take us on a culinary tour of life on the farm during the Depression and World War II. Seasoned with personal stories, menus, and family photos, Old Farm Country Cookbook recalls a time when electricity had not yet found its way to the farm, when making sauerkraut was a family endeavor, and when homemade ice cream tasted better than anything you could buy at the store.
Download or read book Babe s Country Cookbook written by Dewey Gram and published by GT Publishing Corporation. This book was released on 1998 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are 80 of Mrs. Hoggett's delectable, prize-winning recipes--all meat free--along with a few that beat hers out at the County Fair. Colorful commentary accompanies each recipe, bringing the irresistible charm of Babe into any kitchen. 35 color photos.
