Download or read book The Country Cooking of France written by Anne Willan and published by Chronicle Books. This book was released on 2007-09-06 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned for her cooking school in France and her many bestselling cookbooks, Willan combines years of hands-on experience with extensive research to create a brand-new classic. Sprinkled with more than 250 recipes and 270 enchanting photos, this cookbook is an irresistible celebration of French culinary culture.
Download or read book Country Cooking from a Redneck Kitchen written by Francine Bryson and published by Clarkson Potter. This book was released on 2016-03-29 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites—and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table.
Download or read book You re Cookin It Country written by Loretta Lynn and published by Thomas Nelson Inc. This book was released on 2004-09-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Loretta Lynn was born in the coal mining country of Kentucky. She was the oldest of seven kids; raised in poverty, married at 13, and a mother of 4 by the time she was 17. Few would have expected this type of adolescence to produce a woman who was the winner of every music award imaginable, the author of two New York Times bestselling books and a 2003 Kennedy Center honoree, and whose life story was the subject of an Academy Award winning movie. In You're Cookin' It Country, Loretta Lynn shares over 120 of her favorite recipes. From the dishes her mother cooked as she was growing up to the meals she has prepared for her family over the years. Also included are more than 35 stories relating to food as only Loretta can tell them. These include stories of her "Mommy" going out hunting for rabbit and possum to the more recent story of Jack White of the rock group The White Stripes flying to Nashville to have a dinner of chicken and dumplings with Loretta. There is also the story of her husband to be, Doolittle, buying a pie from her at an auction only to discover that Loretta had mistaken salt for the sugar when she baked it. You're Cookin' It Country will be a must have purchase for the millions of fans Loretta has made all over the world. Loretta's first book, Coal Miner's Daughter (1978) has sold more than one million copies. Her second book, Still Woman Enough (2002) has sold more than 200,000 copies. Both were New York Times bestsellers.
Download or read book Country Cookin written by Joyce LaFray and published by Seaside Publishing. This book was released on 1990 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book French Country Cooking written by Mimi Thorisson and published by Clarkson Potter. This book was released on 2016-10-25 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. “Francophiles, this book is pure Gallic food porn.”—The Wall Street Journal Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi’s husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.
Download or read book Home Cookin with Dave s Mom written by Dave's Mom and published by Simon and Schuster. This book was released on 1996 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Assigned to cover the 1994 Winter Olympics, David Letterman's mother stepped in front of the cameras--and into America's heart--as a featured correspondent on The Late Show with David Letterman. Now fans can discover where the family humor originated and have a hearty laugh and meal at the same time. This fun and informal collection of recipes also includes some of Dorothy's fonder memories of what it was like mothering the future king of late-night comedy.
Download or read book Cooking with Country Music Stars written by Country Music Foundation and published by Pelican Publishing Company Incorporated. This book was released on 1990 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking With Country Music Starsis a unique culinary collaboration by 37 of country music's biggest names. Incooperation with the Country Music Foundation, such stars as Kenny Rogers, Dolly Parton, Barbara Mandrell, Hank Williams, Jr., Tanya Tucker, The Judds, Conway Twitty, the Oak Ridge Boys, and Tammy Wynette share their favoriterecipes with their legions of fans.Cooking With Country Music Stars tells the story of the stars, geared not only to each performer's musical climb to success, but especially togastronomical tendencies and observations. What does Charlie Daniels like toeat when he goes off a diet? Whose favorite meal was cooked in diesel fuel whenthe chef ran out of cooking oil? Get the answers and more straight from thestars.The diversity of recipes will amaze you and amuse you-everything fromSherried Fruit, Chicken Elegant, and Broiled Rainbow Trout to Southern Pastry, Pigs and Taters, Turnip Greens, and Hog Jowls. More than 200 recipes have beenkitchen-tested, and each is accompanied by informative cooking and servingsuggestions.Cooking With Country Music Stars includes full-colorphotographs of all the stars. Bill Ivey, Director of the Country MusicFoundation, and Anne Byrn, Nashville native and food editor of the AtlantaJournal-Constitution add their thoughts on why "kissing don't last, but country cooking do."So come on down to the kitchen and cook with your favorites!
Download or read book The Country Cooking of Greece written by Diane Kochilas and published by Chronicle Books. This book was released on 2012-09-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greece's greatest culinary authority, Diane Kochilas. More than 250 recipes were drawn from every corner of Greece, from rustic tavernas, Kochilas' renowned cooking school, and the local artisans and village cooperatives that produce olive oil and handmade pasta. More than 150 color photographs and vivid sidebars bring to life Greece's unique and historical food culture. Seventeen chapters organized by ingredients such as lamb, herbs, artichokes, and cheese touch down all over Greece's dramatic geography of mountains, coastal lands, and fertile alluvial plains. A cookbook like no other, this ingredient-driven volume at once meets a growing interest in Greek cooking and serves as a homecoming for all those of Greek descent.
Download or read book The Cooking Gene written by Michael W. Twitty and published by HarperCollins. This book was released on 2018-07-31 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
Download or read book Laura in the Kitchen written by Laura Vitale and published by Clarkson Potter. This book was released on 2015-10-06 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.
Download or read book Home Cooking with Trisha Yearwood written by Trisha Yearwood and published by Clarkson Potter. This book was released on 2011-07-27 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style. In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to her than an award-winning country music career, as she welcomed us into her kitchen and served up a feast of flavorful meals and heartwarming personal anecdotes. Now, in Cooking for Family and Friends, Trisha opens her life and her kitchen once more with a trove of recipes from a lifetime of potlucks and colorful gatherings. Trisha has that southern hospitality gene and she’s a big believer that cooking for someone else is an act of love. From breakfasts in bed to hearty casseroles and festive holiday meals, Trisha’s delicious recipes are dedicated to her loved ones, including her husband Garth Brooks (who’s her number one cooking fan and the contributor of a few knockout recipes of his own). Trisha knows how good it feels to bring something to the table. It brings everyone closer together if they’ve had a hand in preparing a meal. These recipes all come with memories attached—of potlucks with good friends, church suppers, family fish fries, and beach picnics, Mother’s Day, and Christmas gatherings. Many are handed down from her mother, her aunts and cousins, or longtime friends, while others are her own contemporary improvisations on classic southern fare. Each one—whether a main dish, a tasty side, or a decadent dessert—comes with a heartwarming story from Trisha’s life that may remind you of some of your own favorite family foods, or inspire you to create new traditions. You don’t have to be a southerner to enjoy Yearwood family specialties such as: • Hot Corn Dip • Cornbread Salad with French Dressing • Baked Bean Casserole • Jambalaya • Pumpkin Roll • Old Fashioned Strawberry Shortcake Plus, Trisha (and her sister and mother) offer up loads of practical advice, on everything from easily icing a cake to cutting a slice of pie, time-saving tips; and ingredient substitutions. With full-color photographs taken at Trisha’s home, this soulful and sincere testament to a southern life well-lived will delight both country music fans and home cooks everywhere.
Download or read book Everyday Faith for Daily Life written by Jan White and published by . This book was released on 2020-11-23 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever felt like a basket case? If so, you have something in common with Moses and the Apostle Paul. Did you know the words of a well-known hymn came from a son's letter to his mother? Want to read about one family's faith over fear in the face of COVID-19? Each of the eighty thought-provoking, informative messages in this book provides a unique perspective on Everyday Faith for Daily Life. Jan White has written a weekly religion column for over 25 years in the Andalusia Star-News and the Enterprise Southeast Sun. Everyday Faith for Daily Life is a compilation of some of her most memorable columns. In this book, Jan shares personal experiences, inspirational stories, and practical lessons from her life that have increased her faith. At times, you will likely laugh, maybe cry; but you will certainly relate to the words you will read in this book. You will meet a 4th century Asian monk named Telemachus, 5th century missionary St. Patrick, winning football Coach Amos Alonzo Stagg, Holocaust survivor Corrie ten Boom, Astronaut Jim Irwin, talented artist and quadriplegic Joni Erickson Tada, and learn of their impact on the lives of others. Enjoy a humorous lesson on pride taught by a frog; take an eye-opening look at the amazing human body; understand the language of tears; and find answers to "why" questions regarding suffering and forgiveness. You will read parallels between seatbelts and the Ten Commandments, Watergate and Christ's Resurrection, and President Kennedy and British author C.S. Lewis. Jan White is an award-winning writer. Among her numerous writing awards, Jan received the prestigious Amy Writing Award for one of her columns selected from submissions of writers nationwide. Her articles and devotionals have been published in Focus on the Family and Charisma Magazine, as well as other publications.
Download or read book Cookin with Home Storage written by Peggy Layton and published by Peggy Layton. This book was released on 1998-06-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascination cookbook, written for those people who look at all the cans of food in their basement and say, What do I do with all this stuff. Over 550 favorite food storage recipes. Hints and tips on really using your food storage and incorporating it into your everyday diet. How to put together a workable food storage program.
Download or read book The Hillbilly Cookbook Authentic Recipes from the Old South written by Michael Worthington and published by . This book was released on 2011-11-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hillbilly Cookbook - Holiday Edition is a collection of more than 140 authentic Southern recipes that represents holiday cooking at it's best from some of the finest cooks in the country. Recipes that have stood the test of time; some for more than 100 years!We've included the traditional favorites such as roast turkey and baked ham, done several different ways, along with the author's own method of deep frying a turkey that will melt in your mouth. You'll also find candied yams, dressing and gravy, holiday potato salad, and more.We've included a few things you may not consider to be "mainstream" holiday dishes, but some that no self respecting Thanksgiving or Christmas table would be without down here in the deep south.In here you'll find unique treasures such as New Orleans Stuffed Shrimp, Jambalaya, and Red Beans and Rice adapted from recipes over 100 years old that were a huge success in our restaurant, as well as tongue slappin' cakes, pies, candies, and cookies, and a recipe for Herb-Parmesan bread that'll make you cry!If you're looking for holiday recipes from the "Real Old South", this is the cookbook you need.
Download or read book Our Country Cookin written by and published by Junior Social Workers of Chickasha, Oklahoma. This book was released on 1984 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Home Cookin Illustrated written by Chef Doug Janousek and published by AuthorHouse. This book was released on 2008 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natasha and Nicole have been friends since High School. Even through college, they have managed to maintain their friendship. Their plans were always to go to law school and one day start their own firm. But a trip to Mexico may have derailed those plans. Both girls are about to embark on complex romances. Natasha has met a smooth, suave record producer that has been giving her his undivided attention since he has first laid eyes on her in Mexico. However, she has proceeded with caution because her gut instinct tells her there is a much darker side to him. To complicate things further for Natasha, the one guy she always had feelings for in high school, who is now a professional basketball player has somehow resurfaced. Now she is being pulled by both men vying for her love and attention. Nicole faces the challenges of dating outside her race. Mark has done everything in his power to prove just how much he adores her, but Nicole's stubbornness and closed mind may cause her to lose the one man that has touched her heart like no other.
Download or read book Home Cookin written by Brian Clary and published by iUniverse. This book was released on 2018-08-28 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dorothy Swayne, Lupe Sylvia-Sotomayor, and veteran legal secretary Gertie Chase have been working for an exceedingly difficult Texas attorney for eighteen years, five months, and twelve days when they suddenly find themselves jobless after she dies at her desk. The deceased lawyer’s greedy son has designs on the office and demands that the women spend their last two weeks on the firm’s payroll referring out all his mother’s cases to other attorneys. As the three co-workers comply, they happen upon an unknown case file that involves Gertie’s childhood friend whose pipe fitter husband died of a rare asbestos-related cancer. When the women learn that their deceased boss never took action on the matter, Gertie decides to handle the case while impersonating her former boss. After she enlists her two cohorts to help, they embark on a journey filled with complications and consequences and where only time will tell if they will solve the case or if one or all of them will end up behind bars. Home Cookin’ shares the entertaining tale of a seasoned legal secretary as she and her two co-workers take on a complicated case after their boss falls from grace and dies at her desk.
