Download or read book Searching for Sugar Mills written by Suzanne Gordon and published by Interlink Publishing Group. This book was released on 2005 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to architectural sites of the Eastern Caribbean, reflecting African, Amerindian, European, and East Indian influences.

Download or read book Manual of Cane Growing written by D. Mac Hogarth and published by . This book was released on 2000 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The New Institutional Economics written by Eirik Grundtvig Furubotn and published by Mohr Siebeck. This book was released on 1991 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Energy efficiency in sugar manufacturing process written by Yasabie Abatneh and published by GRIN Verlag. This book was released on 2013-04-17 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Project Report from the year 2013 in the subject Engineering - Chemical Engineering, Wollo University (Kombolcha Institute Of Technology), course: Sugrar Technology, language: English, abstract: People were arguing that whether sugarcane is native to India or New Guinea. They do agree that ancient people liked it and carried with them in their migration and spread throughout south pacific area. Although sugar cane was possibly known in the holy land in biblical time only syrups could be obtained from it. In the 7th- 10th centuries AD, the Arabs spread sugarcane throughout their region of influence in the Mediterranean and eastwards. By the 12th century sugarcane reached Europe and Marco polo reported advanced sugar refining in china toward the end of 13th century. The ancient process for obtaining sugar consisted of boiling the juice until solids formed as the syrup cooled. Egyptians were using lime as purifying agent and carrying out recrystallization, which is still the main step in refining. The development of the sugar industry from the 16th century onward is closely associated with slavery, which supplied the largest amount of labor used at the time. The law cost of labor and price for sugar made many fortunes. The abolition of slavery introduces steam power as a replacement for the animal or human power that drove the cane mills. The use of steam in steady of direct firing was soon applied for evaporating the cane and following this vacuum pans and centrifuge were applied. The manufacturing of sugar is an energy intensive process which was the cause for deforestation, and then later replaced by bagasse burning and using energy efficiently by designing a multiple effect evaporators.

Download or read book Report on the Evaluation of Wastewater Discharges from Raw Cane Sugar Mills on the Hilo Hamakua Coast of the Island of Hawaii written by and published by . This book was released on 1989 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book COST BENEFIT ANALYSIS OF SUGAR INDUSTRY IN ULBARGA DISTRICT written by Dr. Ashokkumar G. Policepatil and published by Lulu.com. This book was released on 2018-07-21 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugar Industry is the second largest agro based industry in India, next to textile. This is the only industry, located in the rural part of the country. About five crores of sugarcane farmers, their dependants and a large mass of labourers are involved in sugarcane cultivation, harvesting and other related ancillary activities. This constitutes 7.5 per cent of the rural population. Besides, over a five lakhs of skilled and semi-skilled workers, mostly from the rural areas, are employed in the sugar industry, and the annual wage bill of the industry is around Rs.1,000 crores, per year. Presently, Indian sugar industry contributes 15 per cent of the world sugar production. Though, there are more than 700 sugar mills in different stages of installation, almost 450 mills alone are in operation. The annual turnover of the industry goes to Rs.30,000 crores, and cane growers, use to get Rs.6,000 crores, as sugarcane price.

Download or read book The Challenges and Way Forward for the Sugar Sub sector in Kenya written by Otieno-Odek and published by . This book was released on 2003 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Complete Book on Sugarcane Processing and By Products of Molasses with Analysis of Sugar Syrup and Molasses written by H. Panda and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2011-10-01 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugarcane grows in all tropical and subtropical countries. Sucrose as a commercial product is produced in many forms worldwide. Sugar was first manufactured from sugarcane in India, and its manufacture has spread from there throughout the world. The manufacture of sugar for human consumption has been characterized from time immemorial by the transformation of the collected juice of sugar bearing plants, after some kind of purification of the juice, to a concentrated solid or semi solid product that could be packed, kept in containers and which had a high degree of keep ability. The efficiency with which juice can be extracted from the cane is limited by the technology used. Sugarcane processing is focused on the production of cane sugar (sucrose) from sugarcane. The yield of sugar & Jaggery from sugar cane depends mostly on the quality of the cane and the efficiency of the extraction of juice. Other products of the processing include bagasse, molasses, and filter cake. Sugarcane is known to be a heavy consumer of synthetic fertilizers, irrigation water, micronutrients and organic carbon. Molasses is produced in two forms: inedible for humans (blackstrap) or as edible syrup. Blackstrap molasses is used primarily as an animal feed additive but also is used to produce ethanol, compressed yeast, citric acid, and rum. Edible molasses syrups are often blended with maple syrup, invert sugars, or corn syrup. Cleanliness is vital to the whole process of sugar manufacturing. The biological software is an important biotechnical input in sugarcane cultivation. The use of these products will encourage organic farming and sustainable agriculture. The book comprehensively deals with the manufacture of sugar from sugarcane and its by-products (Ethyl Alcohol, Ethyl Acetate, Acetic Anhydride, By Product of Alcohol, Press mud and Sugar Alcohols), together with the description of machinery, analysis of sugar syrup, molasses and many more. Some of the fundamentals of the book are improvement of sugar cane cultivation, manufacture of Gur (Jaggery), cane sugar refining: decolourization with absorbent, crystallization of juice, exhaustibility of molasses, colour of sugar cane juice, analysis of the syrup, massecuites and molasses bagasse and its uses, microprocessor based electronic instrumentation and control system for modernisation of the sugar industry, etc. Research scholars, professional students, scientists, new entrepreneurs, sugar technologists and present manufacturers will find valuable educational material and wider knowledge of the subject in this book. Comprehensive in scope, the book provides solutions that are directly applicable to the manufacturing technology of sugar from sugarcane plant. 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Download or read book Institutions Contracts and Organizations written by Claude Ménard and published by Edward Elgar Publishing. This book was released on 2000 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: A presentation of contributions from some of the world's leading economists, including Ronald Coase and Douglass North. It demonstrates the extent and depth of the New Institutional Economics research programme with special emphasis on the interaction between institutional factors.

Download or read book Economic Appraisal of the Sugar Operations of the Virgin Islands Corporation written by United States. Congress. House. Committee on Government Operations. Public Works and Resources Subcommittee and published by . This book was released on 1957 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sugar written by Elizabeth Abbott and published by Abrams. This book was released on 2011-09-27 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dramatic history of an ingredient that changed the world “offers up a number of fascinating stories” (The New York Times Book Review). Sugar explores the history behind the sweetness, revealing, among other stories, how powerful American interests deposed Queen Lili’uokalani of Hawaii; how Hitler tried to ensure a steady supply of beet sugar when enemies threatened to cut off Germany’s supply of overseas cane sugar; and how South Africa established a domestic ethanol industry in the wake of anti-apartheid sugar embargos. The book follows the role of sugar in world events and in individual lives up to the present day, showing how it made eating on the run socially acceptable and played an integral role in today’s fast food culture and obesity epidemic. Impressively researched and commandingly written, Sugar will forever change perceptions of this tempting treat. “A highly readable and comprehensive study of a remarkable product.” —The Independent “Epic in ambition and briskly written.” —The Wall Street Journal “Readers will never again be able to casually sweeten tea or eat sweets without considering the long and fascinating history of sugar.” —Booklist

Download or read book The Economics of Cuban Sugar written by Jorge Pérez-López and published by University of Pittsburgh Pre. This book was released on 2010-11-23 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugar, the backbone of the Cuban economic life for centuries, continues to dominate the economy of socialist Cuba. After initial attempts at diversification following the Revolution, the Cuban regime rehabilitated the sugar industry in 1965, making the country again vulnerable to swings in world market prices and the dangers of overdependence on a single agricultural product.Perez-L—pez examines the various efforts at economic planning in the years following the Revolution and provides in-depth analysis of aspects particular to the sugar industry: cultivation, mechanization, energy and transportation, refining and the manufacture of sugar derivatives, production costs, and foreign trade.

Download or read book Economic Appraisal of the Sugar Operations of the Virgin Islands Corporation written by Tom O. Murphy and published by . This book was released on 1957 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sugarcane Biorefinery Technology and Perspectives written by Fernando Santos and published by Academic Press. This book was released on 2019-11-21 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugarcane Biorefinery, Technology and Perspectives provides the reader with a current view of the global scenario of sugarcane biorefinery, launching a new expectation on this important crop from a chemical, energy and sustainability point-of-view. The book explores the existing biorefinery platforms that can be used to convert sugarcane to new high value added products. It also addresses one of today's most controversial issues involving energy cane, in addition to the dilemma "sugar cane vs. food vs. the environment", adding even more value in a culture that is already a symbol of case study around the world. Focusing on the chemical composition of sugarcane, and the production and processes that optimize it for either agricultural or energy use, the book is designed to provide practical insights for current application and inspire the further exploration of options for balancing food and fuel demands. - Presents the productive chain of sugarcane and its implications on food production and the environment - Includes discussions on the evolution of the sustainable development of the sugar-energy sector - Contextualizes and premises for the technological road mapping of energy-cane - Provides information on new technologies in the sugar-energy sector

Download or read book From King Cane to the Last Sugar Mill written by C. Allan Jones and published by University of Hawaii Press. This book was released on 2015-03-31 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: From King Cane to the Last Sugar Mill focuses on the technological and scientific advances that allowed Hawai‘i’s sugar industry to become a world leader and Hawaiian Commercial & Sugar Company (HC&S) to survive into the twenty-first century. The authors, both agricultural scientists, offer a detailed history of the industry and its contributions, balanced with discussion of the enormous societal and environmental changes due to its aggressive search for labor, land, and water. Sugarcane cultivation in Hawai‘i began with the arrival of Polynesian settlers, expanded into a commercial crop in the mid-1800s, and became a significant economic and political force by the end of the nineteenth century. Hawai‘i’s sugar industry entered the twentieth century heralding major improvements in sugarcane varieties, irrigation systems, fertilizer use, biological pest control, and the use of steam power for field and factory operations. By the 1920s, the industry was among the most technologically advanced in the world. Its expansion, however, was not without challenges. Hawai‘i’s annexation by the United States in 1898 invalidated the Kingdom’s contract labor laws, reduced the plantations’ hold on labor, and resulted in successful strikes by Japanese and Filipino workers. The industry survived the low sugar prices of the Great Depression and labor shortages of World War II by mechanizing to increase productivity. The 1950s and 1960s saw science-driven gains in output and profitability, but the following decades brought unprecedented economic pressures that reduced the number of plantations from twenty-seven in 1970 to only four in 2000. By 2011 only one plantation remained. Hawai‘i’s last surviving sugar mill, HC&S—with its large size, excellent water resources, and efficient irrigation and automated systems—remained generally profitable into the 2000s. Severe drought conditions, however, caused substantial operating losses in 2008 and 2009. Though profits rebounded, local interest groups have mounted legal challenges to HC&S’s historic water rights and the public health effects of preharvest burning. While the company has experimented with alternative harvesting methods to lessen environmental impacts, HC&S has yet to find those to be economically viable. As a result, the future of the last sugar company in Hawai‘i remains uncertain.

Download or read book Sugar Stabilization Act of 1978 written by United States. Congress. Senate. Committee on Finance. Subcommittee on Tourism and Sugar and published by . This book was released on 1978 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sugar Industry in India written by R. N. Agarwal and published by . This book was released on 1976 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reminiscences of a sugar technologist.