Download or read book Cost benefit Study of Selected Products in Atomic Energy Commission s Low dose Food Irradiation Program written by Daniel Yankelovich, inc and published by . This book was released on 1966 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cost Benefit Study of Selected Meats in Atomic Energy Commission s Low Dose Food Irradiation Program written by U.S. Atomic Energy Commission. Division of Isotopes Development and published by . This book was released on 1968 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Benefit cost Analysis of Low dose Radiation Processed Foods written by Alan B. Claflin and published by . This book was released on 1969 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Benefit cost Analysis of Low dose Radiation Processed Foods written by Alan B. Claflin and published by . This book was released on 1969 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Commercial Prospects for Selected Irradiated Foods written by United States. Business and Defense Services Administration and published by . This book was released on 1968 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Review of the Food Irradiation Program written by United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation and published by . This book was released on 1967 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews Army and FDA research on food irradiation. Focuses on food irradiation pilot facilities, product safety, and effectiveness in controlling disease.

Download or read book Status of the Food Irradiation Program written by United States. Congress. Joint Committee on Atomic Energy Subcommittee on Research, Development, and Radiation and published by . This book was released on 1968 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Status of the Food Irradiation Program written by United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation and published by . This book was released on 1968 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Radiation Processing of Foods written by United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation and published by . This book was released on 1965 with total page 838 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Review of the Army Food Irradiation Program written by United States. Congress. Joint Committee on Atomic Energy and published by . This book was released on 1963 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book National Food Irradiation Research Program written by United States. Congress. Joint Committee on Atomic Energy and published by . This book was released on 1960 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considers status of DOD food irradiation research programs. Focuses on Army Dept cancellation of plans to construct an Ionizing Radiation Center at Stockton, Calif. b. "Logistic and Economic Feasibility Study on Radiation Sterilization of Foods," Quartermaster and Container Inst for the Armed Forces, June 28, 1955 - Aug. 28, 1956 (p. 475-569). c. "Evaluation of Size of USAIRC and Logistics of Irradiated Meat," Rpt to Quartermaster Radiation Planning Agency, Quartermaster RPD Command, Dec. 11, 1959 (p. 571-627). a. "Food Preservation by Ionizing Energy," Army Dept, Office of the Quartermaster Gen, Dec. 1959 (p. 147-235). Includes following reports. Continuation of hearings on the Army's revised national food irradiation programs, "Medical Nutrition Laboratory: "An assessment of the possible effects to human beings of short-term consumption of food sterilized with gamma rays" p. 771-804; An evaluation in human beings of the acceptability, digestibility, and toxicity of port sterilized by gamma radiation and storied at room temperature" p. 805-822; Short-term human feed in studies of foods sterilized by gamma radiation and stored at room temperature," p. 823-850

Download or read book National Food Irradiation Research Program written by United States. Congress. Joint Committee on Atomic Energy and published by . This book was released on 1960 with total page 934 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considers status of DOD food irradiation research programs. Focuses on Army Dept cancellation of plans to construct an Ionizing Radiation Center at Stockton, Calif. b. "Logistic and Economic Feasibility Study on Radiation Sterilization of Foods," Quartermaster and Container Inst for the Armed Forces, June 28, 1955 - Aug. 28, 1956 (p. 475-569). c. "Evaluation of Size of USAIRC and Logistics of Irradiated Meat," Rpt to Quartermaster Radiation Planning Agency, Quartermaster RPD Command, Dec. 11, 1959 (p. 571-627). a. "Food Preservation by Ionizing Energy," Army Dept, Office of the Quartermaster Gen, Dec. 1959 (p. 147-235). Includes following reports.

Download or read book Status of the Food Irradiation Program written by United States. Congress. Joint Committee on Atomic Energy and published by . This book was released on 1968 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Quarterly Progress Report written by Elmer Lewis Gaden and published by . This book was released on 1952 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Review of the Army Food Irradiation Program written by United States. Congress. Joint Committee on Atomic Energy and published by . This book was released on 1963 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cost benefit Aspects of Food Irradiation Processing written by International Atomic Energy Agency and published by . This book was released on 1993 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of a symposium jointly organized by the IAEA, FAO and WHO, Aix-en-Provence, 1-5 March 1993. Natural isotopes are among the most powerful tools for investigating past and current environmental changes. The purpose of the symposium was to evaluate the costs and benefits of irradiation for treating various food items either alone or in combination with other processes. The evaluation covered applications of the technology in terms of reducing food losses as well as the possible economic impact of irradiation in controlling or reducing certain food-borne illnesses and in expanding trade in certain food items. Discussion focused on the economic benefits of irradiation to control a number of food-borne diseases, especially those originating from the consumption of food of animal origin, and on the potential economic benefit from radiation as a quarantine treatment for fresh fruits and vegetables.

Download or read book Review of the Food Irradiation Program Hearing Before the Subcommittee on Research Development and Radiation of 89 2 September 12 1966 written by United States. Congress. Atomic Energy Joint Committee and published by . This book was released on 1967 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: