Download or read book COST Action 917 Metabolic effects of biologically active amines in food written by Susan Bardócz and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book COST 917 written by David M. L. Morgan and published by . This book was released on 1998 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book COST 917 written by and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains papers presented at two further workshops of COST Action 917, 'Biogenically active amines in food'. The second workshop of working group 1, 'Physiology and metabolism of biologically active amines', was held at Spa, Belgium, from 13 to 16 April 2000. The meeting reviewed a wide range of topics including the role of polyamines in apoptosis, intracellular metabolism of dietary amines, regulation of the enzymes of amine biosynthesis and cellular permeability to polyamines. The third workshop of working group 4, 'Biologically active amines in food processing and amines produced by bacteria', was held between 7 and 10 September 2000 in Tuusula, Finland. The workshop focused on risk assessment of biogenic amines in food and prevention of biogenic amine formation in food processing. Biogenic amines in food can be important indicators of food spoilage and food safety. Some foods may contain biogenic amines at levels which may cause acute food intoxication. Risk assessment of biogenic amines is complicated by possible potentiating effects of one amine on another and by the variation in sensitivity between consumers.

Download or read book Biogenically Active Amines in Food written by Susan Bardócz and published by . This book was released on 1998 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book COST 917 Biogenically active amines in food 5 Polyamines and tumour growth Biologically active amines in food processing and amines produced by bacteria written by European Cooperation in the Field of Scientific and Technical Research and published by . This book was released on 2001 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biogenically Active Amines in Food written by European Communities and published by . This book was released on 2005 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains papers presented at the final meeting of COST Action 917, 'Biologically active amines in food', held in Krems, Austria, from 10 to 14 October 2001. The sessions included the second workshop of Working Group 1, 'Biologically active amines in transgenic plants'; the fourth workshop of Working Group 2, 'Polyamines and tumour growth'; the fourth workshop of Working Group 3, 'Physiology and metabolism of biologically active amines'; and the sixth workshop of Working Group 4, 'Biologically active amines in food processing and amines produced by bacteria'. Biogenic amines in foods can be important indicators of food spoilage and food safety. Some foods may contain biogenic amines at levels that may cause acute food intoxication. The Management Committee of COST Action 917 has collected data from participating laboratories on the amine content of foods and this data is included as an appendix in this volume.

Download or read book COST 917 written by European Commission. Directorate-General Science, Research and Development (Brussel) and published by . This book was released on 2001 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book General catalogue of publications 2001 written by European Commission and published by . This book was released on 2001 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report written by Rowett Research Institute and published by . This book was released on 1994 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Directory of EU Information Sources written by and published by . This book was released on 2001 with total page 1292 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Key Publications of the European Union 2000 01 written by Commission of the European Communities and published by . This book was released on 2000 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Neurobiology of Chemical Communication written by Carla Mucignat-Caretta and published by CRC Press. This book was released on 2014-02-14 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intraspecific communication involves the activation of chemoreceptors and subsequent activation of different central areas that coordinate the responses of the entire organism—ranging from behavioral modification to modulation of hormones release. Animals emit intraspecific chemical signals, often referred to as pheromones, to advertise their presence to members of the same species and to regulate interactions aimed at establishing and regulating social and reproductive bonds. In the last two decades, scientists have developed a greater understanding of the neural processing of these chemical signals. Neurobiology of Chemical Communication explores the role of the chemical senses in mediating intraspecific communication. Providing an up-to-date outline of the most recent advances in the field, it presents data from laboratory and wild species, ranging from invertebrates to vertebrates, from insects to humans. The book examines the structure, anatomy, electrophysiology, and molecular biology of pheromones. It discusses how chemical signals work on different mammalian and non-mammalian species and includes chapters on insects, Drosophila, honey bees, amphibians, mice, tigers, and cattle. It also explores the controversial topic of human pheromones. An essential reference for students and researchers in the field of pheromones, this is also an ideal resource for those working on behavioral phenotyping of animal models and persons interested in the biology/ecology of wild and domestic species.

Download or read book Tolerable upper intake levels for vitamins and minerals written by European Commission. Scientific Committee on Food and published by . This book was released on 2006 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biogenic Amines in Food written by Bahruddin Saad and published by Royal Society of Chemistry. This book was released on 2019-11-01 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: A precise analysis of biogenic amines is important as an indicator of food freshness or spoilage that can cause serious toxicity. This book provides comprehensive background information on biogenic amines and their occurrence in various foods and drinks such as fermented and non-fermented sausages and fish products, cheeses, vegetables and beverages, e.g. beer, cider and wine. It gives a detailed description of both the established analytical methods and the emerging technologies for the analysis of them. As the first book on the detection of biogenic amines in all types of food, it provides help to get a better understanding of the risks associated with biogenic amines and how to avoid them. It serves as an excellent and up-to-date reference for food scientists, food chemists and food safety professionals.

Download or read book Cumulated Index Medicus written by and published by . This book was released on 1999 with total page 1848 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Dietary Phytochemicals written by Jianbo Xiao and published by Springer. This book was released on 2021-09-02 with total page 1953 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals. Consisting of forty-four chapters, it discusses the different chemical types of phytochemicals in our diets and food and presents data collected from animal or human experiments that are directly related to human health. Each chapter covers the chemistry, epidemiological study, bioavailability, bioactivity (animal experiments) function in humans and safety, as well as products on the market. Moreover, the more than 200 figures make it easy to grasp the main findings in each area.

Download or read book Niosh Criteria for a Recommended Standard Occupational Exposure to Heat and Hot Environments written by National Institute for Occupational Safety and Health (U.S.) and published by National Institute on Drug Abuse. This book was released on 2018-08-03 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Occupational exposure to heat can result in injuries, disease, reduced productivity, and death. To address this hazard, the National Institute for Occupational Safety and Health (NIOSH) has evaluated the scientific data on heat stress and hot environments and has updated the Criteria for a Recommended Standard: Occupational Exposure to Hot Environments [NIOSH 1986a]. This updated guidance includes information about physiological changes that result from heat stress, and relevant studies such as those on caffeine use, evidence to redefine heat stroke, and more. Related products: Weather & Climate collection is available here: https://bookstore.gpo.gov/catalog/weather-climate Emergency Management & First Responders can be found here: https://bookstore.gpo.gov/catalog/emergency-management-first-responders Fire Management collection is available here: https://bookstore.gpo.gov/catalog/fire-management