Download or read book COST 917 Biogenically active amines in food 5 Polyamines and tumour growth Biologically active amines in food processing and amines produced by bacteria written by European Cooperation in the Field of Scientific and Technical Research and published by . This book was released on 2001 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biologically Active Amines in Food Processing and Amines Produced by Bacteria and Polyamines and Tumour Growth written by and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book COST 917 written by and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains papers presented at two further workshops of COST Action 917, 'Biogenically active amines in food'. The second workshop of working group 1, 'Physiology and metabolism of biologically active amines', was held at Spa, Belgium, from 13 to 16 April 2000. The meeting reviewed a wide range of topics including the role of polyamines in apoptosis, intracellular metabolism of dietary amines, regulation of the enzymes of amine biosynthesis and cellular permeability to polyamines. The third workshop of working group 4, 'Biologically active amines in food processing and amines produced by bacteria', was held between 7 and 10 September 2000 in Tuusula, Finland. The workshop focused on risk assessment of biogenic amines in food and prevention of biogenic amine formation in food processing. Biogenic amines in food can be important indicators of food spoilage and food safety. Some foods may contain biogenic amines at levels which may cause acute food intoxication. Risk assessment of biogenic amines is complicated by possible potentiating effects of one amine on another and by the variation in sensitivity between consumers.
Download or read book Biogenically Active Amines in Food written by European Communities and published by . This book was released on 2005 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains papers presented at the final meeting of COST Action 917, 'Biologically active amines in food', held in Krems, Austria, from 10 to 14 October 2001. The sessions included the second workshop of Working Group 1, 'Biologically active amines in transgenic plants'; the fourth workshop of Working Group 2, 'Polyamines and tumour growth'; the fourth workshop of Working Group 3, 'Physiology and metabolism of biologically active amines'; and the sixth workshop of Working Group 4, 'Biologically active amines in food processing and amines produced by bacteria'. Biogenic amines in foods can be important indicators of food spoilage and food safety. Some foods may contain biogenic amines at levels that may cause acute food intoxication. The Management Committee of COST Action 917 has collected data from participating laboratories on the amine content of foods and this data is included as an appendix in this volume.
Download or read book COST Action 917 written by and published by . This book was released on 2001 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book COST 917 written by European Commission. Directorate-General Science, Research and Development (Brussel) and published by . This book was released on 2001 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biogenic Amines on Food Safety written by Claudia Ruiz-Capillas and published by MDPI. This book was released on 2019-07-16 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biogenic amines have been known for some time. These compounds are found in varying concentrations in a wide range of foods (fish, cheese, meat, wine, beer, vegetables, etc.) and their formations are influenced by different factors associated to those foods (composition, additives, ingredients, storage, microorganism, packaging, handing, conservation, etc.). The intake of foods containing high concentrations of biogenic amines can present a health hazard. Additionally, they have been used to establish indexes in various foods in order to signal the degree of freshness and/or deterioration of food. Nowadays, there has been an increase in the number of food poisoning episodes in consumers associated with the presence of these biogenic amines, mainly associated with histamines. Food safety is one of the main concerns of the consumer and safety agencies of different countries (EFSA, FDA, FSCJ, etc.), which have, as one of their main objectives, to control these biogenic amines, principally histamine, to assure a high level of food safety. Therefore, it is necessary to deepen our understanding of the formation, monitoring and reduction of biogenic amines during the development, processing and storage of food, even the effect of biogenic amines in consumers after digestion of foods with different levels of these compounds. With this aim, we are preparing a Special Issue on the topic of "Biogenic Amines in Food Safety", and we invite researchers to contribute original and unpublished research articles and reviews articles that involve studies of biogenic amines in food, which can provide an update to our knowledge of these compounds and their impacts on food quality and food safety.
Download or read book Biogenically Active Amines in Food written by COST 917 (Programme) and published by . This book was released on 1998 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biologically Active Amines in Transgenic Plants written by Europäische Kommission Generaldirektion Wissenschaft, Forschung und Entwicklung and published by . This book was released on 1998 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biogenic Amines and Food Safety written by Maria Martuscelli and published by MDPI. This book was released on 2021-08-31 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biogenic amines are bioactive compounds distributed in foods of all origins. Apart from their fundamental role in many bodily functions, there has recently been great interest in their toxicological potential, much research is being carried out to understand their occurrence related to both desired and undesired fermentative phenomena, chemical spoilage, low hygienic conditions, wrong handling, and criticism about technological factors of process and storage conditions. All these causes can contribute to a higher content of biogenic amines in food, particularly of those hazardous to human health. This book aims to collect scientific studies looking for new tools to limit the over-production of biogenic amines in food, search for new food sources of biogenic amines, and to spotlight the concept of safe food and bioactive amines content.
Download or read book Biogenically Active Amines in Food written by Susan Bardócz and published by . This book was released on 1998 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book General catalogue of publications 2001 written by European Commission and published by . This book was released on 2001 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book COST Action 917 Metabolic effects of biologically active amines in food written by Susan Bardócz and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Metabolic Effects of Biologically Active Amines in Food written by and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Index of Conference Proceedings written by British Library. Document Supply Centre and published by . This book was released on 2002 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cumulated Index Medicus written by and published by . This book was released on 1999 with total page 1848 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biogenic Amines in Food written by Bahruddin Saad and published by Royal Society of Chemistry. This book was released on 2019-11-01 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: A precise analysis of biogenic amines is important as an indicator of food freshness or spoilage that can cause serious toxicity. This book provides comprehensive background information on biogenic amines and their occurrence in various foods and drinks such as fermented and non-fermented sausages and fish products, cheeses, vegetables and beverages, e.g. beer, cider and wine. It gives a detailed description of both the established analytical methods and the emerging technologies for the analysis of them. As the first book on the detection of biogenic amines in all types of food, it provides help to get a better understanding of the risks associated with biogenic amines and how to avoid them. It serves as an excellent and up-to-date reference for food scientists, food chemists and food safety professionals.
