Download or read book Correlation Between Butterfat Per Cent and Protein Lactose and Mineral PLM Per Cent in Cows Milk written by Charles G. M. Edgerly and published by . This book was released on 1974 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lower Sheyenne River Basin written by Armand Bauer and published by . This book was released on 1974 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Publications of the State of North Dakota Received by the State Library During the Year written by and published by . This book was released on 1975 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Management written by and published by . This book was released on with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Animal Breeding Abstracts written by and published by . This book was released on 1975 with total page 1212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1989-07 with total page 1684 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Midwest Farm Handbook written by and published by . This book was released on 1964 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Cattle Feeding and Management written by and published by . This book was released on 1963 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Animal Science and Industry written by Duane Acker and published by Prentice Hall. This book was released on 1983 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed to make an initial inquiry into animal science both an exciting and rewarding one, this well-rounded book covers the animal industry in its totality. It fosters an awareness that successful animal production ventures are the result of astute and timely application of business principles. The text covers everything from global trends in animal product consumption, to feed manufacturing, the ruminant digestive system, feedlot management, the importance of milk production in different species, genes and chromosomes, marketing meat animals, the merchandising and promotion of wool, the business of producing eggs, and more.
Download or read book Biometeorological Aspects of Plants Trees and Animals in Human Life written by Solco Walle Tromp and published by . This book was released on 1972 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Progress in biometeorology written by and published by . This book was released on 1985 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fat Crystal Networks written by Alejandro G. Marangoni and published by CRC Press. This book was released on 2004-12-27 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first authoritative source on the subject, this reference discusses the various levels of structure that influence the macroscopic physical properties of fat crystal networks. Fat Crystal Networks summarizes 50 years of structural research in the field, as well as a wealth of information on fat crystal networks pertinent to real-world challenge
Download or read book Modern Dairy Technology Advances in milk products written by Richard Kenneth Robinson and published by Elsevier Science & Technology. This book was released on 1993 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Biological Treatment of Industrial Waste Water and their Recycling for a Sustainable Future written by Ram Lakhan Singh and published by Springer. This book was released on 2018-10-12 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: With rampant industrialization, the management of waste generated by various industries is becoming a mammoth problem. Wastewater discharges from industrial and commercial sources may contain pollutants at levels that could affect the quality of receiving waters or interfere with potable water supplies. Thousands of small and large-scale industrial units dump their waste, which is often toxic and hazardous, in open spaces and nearby water sources. Over the last three decades, many cases of serious and permanent damage to the environment and human health on the part of these industries have come to the fore. This book mainly focuses on the biological treatment of wastewater from various industries, and provides detailed information on the sources and characteristics of this wastewater, followed by descriptions of the biological methods used to treat them. Individual chapters address the treatment of wastewater from pulp and paper mills; tanneries; distilleries, sugar mills; the dairy industry; wine industry; textile industry; pharmaceutical industry; food processing industry; oil refinery/petroleum industry; fertilizer industry and beverage/ soft drink bottling industry; and include the characteristics of wastewater, evaluation of biological treatment methods, and recycling of wastewater. Easy to follow, with simple explanations and a good framework for understanding the complex nature of biological wastewater treatment processes, the book will be instrumental to quickly understanding various aspects of the biological treatment of industrial wastewater. It will serve as a valuable reference book for scientists, researchers, educators, and engineers alike.
Download or read book Dairy Fat Products and Functionality written by Tuyen Truong and published by Springer Nature. This book was released on 2020-05-29 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative dairy products and ingredients can be tailor-made. Cutting edge topics such as tribology of dairy fats and dairy products, manipulation of differentiated-sized milk fat globules, milk fat interesterification for infant formula, structuring of lipids in dairy products and production of human milk fat substitutes by including dairy fats are featured in dedicated chapters authored by international scientific experts from across the globe. The text also presents in-depth research on proteomic characterization, digestion and the nutritional functionality of milk fat globule membrane. The biosynthesis, chemistry, digestion and nutritional roles of milk lipids, physics of dairy fats, structure and functionality of the milk fat globule membrane, analytical methods, materials science, technology and manufacturing of dairy fat-rich products such as butter, dairy fat spreads, dairy creams, cream powders and ghee are also covered in-depth. Dairy Fat Products and Functionality: Fundamental Science and Technology is a useful reference text for technologists and scientists interested in advancing their fundamental knowledge of dairy fat and dairy products as well as using a materials science and technology approach to guide efforts or widen research opportunities in optimizing the functionality of these products. From their physics and chemistry to their nutritional values and methodologies, this comprehensive and innovative text covers all the necessary information needed to understand the new methods and technologies driving the modern production of milk fat products.
Download or read book Dorland s Dictionary of Medical Acronyms and Abbreviations written by Dorland and published by Elsevier Health Sciences. This book was released on 2015-07-24 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medical acronyms and abbreviations offer convenience, but those countless shortcuts can often be confusing. Now a part of the popular Dorland's suite of products, this reference features thousands of terms from across various medical specialties. Its alphabetical arrangement makes for quick reference, and expanded coverage of symbols ensures they are easier to find. Effective communication plays an important role in all medical settings, so turn to this trusted volume for nearly any medical abbreviation you might encounter. - Symbols section makes it easier to locate unusual or seldom-used symbols. - Convenient alphabetical format allows you to find the entry you need more intuitively. - More than 90,000 entries and definitions. - Many new and updated entries including terminology in expanding specialties, such as Nursing; Physical, Occupational, and Speech Therapies; Transcription and Coding; Computer and Technical Fields. - New section on abbreviations to avoid, including Joint Commission abbreviations that are not to be used. - Incorporates updates suggested by the Institute for Safe Medication Practices (ISMP).
Download or read book Crystallization and Polymorphism of Fats and Fatty Acids written by Nissim Garti and published by CRC Press. This book was released on 1988-09-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deals with the physical and chemical characteristics of fats and fatty acids, coordinating two approaches the microscopic analysis of polymorphic structures, and macroscopic technical control of production. Topics include fundamentals of crystallization and polymorphism, crystal structure, polymorph