Download or read book Corporate Farming written by Kenneth R. Krause and published by . This book was released on 1983 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book State Regulation of Corporate Farming written by Thomas D. Edmondson and published by . This book was released on 1978 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Corporate Farming 1969 82 written by Kenneth R. Krause and published by . This book was released on 1987 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book State Regulation of Corporate Farming written by Thomas D. Edmondson and published by . This book was released on 1978 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Corporate Farming and the Family Farm written by John L. Stanford and published by Iowa State Press. This book was released on 1970 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Corporations with Farming Operations written by George W. Coffman and published by . This book was released on 1971 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book NEW INSIGHTS OF CORPORATE CONTRACT FARMING FOR GROWTH OF FARMERS written by Diwakar Sharan Sadhana Sinha and published by Blue Rose Publishers. This book was released on 2022-06-06 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Corporate farming/Contract farming is common in both developed and developing countries in whole world scenario with the heightened interest of consumers in food safety and quality. The farmers and buyers make advance agreements on volume, quality, time of delivery, use of inputs, and price or pricing formula. It contributes to improving production efficiency and income of farmers in general and of small-scale farmers in particular. Although we refer to progress in developed countries (primarily the United States, Europe and Asian countries) to gain a deeper understanding of the impacts of Corporate/Contract farming. We find that although contributes to the improvement of farmers' income by introducing new crops and production methods, there is room for strengthening its effects on poverty reduction through policy. Farmers are king in dealing with their counterparts and secured with all risks which is born by the big entities of corporate who makes maximum use of their expert expertise and digitally marketed products and away the middleman to grab maximum profit from the Farmers ( who are the Annadata). Contract farming stimulates employment. The available evidence supports the notion that contract farming increases welfare. Contract farming is commonly seen as a suitable means of linking poor farmers to markets. In this book this has been elaborated as a great market place for whole society which also involves themselves with the farmers friend. There are also huge chances to increase different employment generation activity in these areas as tourism, eco- friendly climate for short term health improvement programs and availability of all services of experts, doctors, yoga instructors and entertainment event arrangement not such like in metros but on the basis of rural involvement. Learning and participation of small children as school camps in these villages and know the nature in original form. These all can be done if any start-up companies or contract farming companies start their activities in these fields and they have high-income yield business In these areas. Locals can be involved with their training in the different fields their employment and concentration of population in metros will be stopped.
Download or read book Farming for Our Future written by PETER H.. ROSENBERG LEHNER (NATHAN A.) and published by . This book was released on 2021-12-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Download or read book Improving Data Collection and Measurement of Complex Farms written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2019-02-21 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's farms and farmers are integral to the U.S. economy and, more broadly, to the nation's social and cultural fabric. A healthy agricultural sector helps ensure a safe and reliable food supply, improves energy security, and contributes to employment and economic development, traditionally in small towns and rural areas where farming serves as a nexus for related sectors from farm machinery manufacturing to food processing. The agricultural sector also plays a role in the nation's overall economic growth by providing crucial raw inputs for the production of a wide range of goods and services, including many that generate substantial export value. If the agricultural sector is to be accurately understood and the policies that affect its functioning are to remain well informed, the statistical system's data collection programs must be periodically revisited to ensure they are keeping up with current realities. This report reviews current information and makes recommendations to the U.S. Department of Agriculture's (USDA's) National Agricultural Statistics Service (NASS) and Economic Research Service (ERS) to help identify effective methods for collecting data and reporting information about American agriculture, given increased complexity and other changes in farm business structure in recent decades.
Download or read book Eating Tomorrow written by Timothy A. Wise and published by The New Press. This book was released on 2019-02-05 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A powerful polemic against agricultural technology." —Nature A major new book that shows the world already has the tools to feed itself, without expanding industrial agriculture or adopting genetically modified seeds, from the Small Planet Institute expert Few challenges are more daunting than feeding a global population projected to reach 9.7 billion in 2050—at a time when climate change is making it increasingly difficult to successfully grow crops. In response, corporate and philanthropic leaders have called for major investments in industrial agriculture, including genetically modified seed technologies. Reporting from Africa, Mexico, India, and the United States, Timothy A. Wise's Eating Tomorrow discovers how in country after country agribusiness and its well-heeled philanthropic promoters have hijacked food policies to feed corporate interests. Most of the world, Wise reveals, is fed by hundreds of millions of small-scale farmers, people with few resources and simple tools but a keen understanding of what and how to grow food. These same farmers—who already grow more than 70 percent of the food eaten in developing countries—can show the way forward as the world warms and population increases. Wise takes readers to remote villages to see how farmers are rebuilding soils with ecologically sound practices and nourishing a diversity of native crops without chemicals or imported seeds. They are growing more and healthier food; in the process, they are not just victims in the climate drama but protagonists who have much to teach us all.
Download or read book The Farmer s Office written by Julia Shanks and published by New Society Publishers. This book was released on 2016-09-01 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical, how-to guide for farmers who want to achieve and maintain financial sustainability in their businesses When you decided to become a farmer, you also became an entrepreneur and business person. In order to be ecologically and financially sustainable, you must understand the basics of accounting and bookkeeping, and learn how to manage a growing business. Author Julia Shanks distills years of teaching and business consulting with farmers into this comprehensive, accessible guide. She covers all aspects of launching, running and growing a successful farm business through effective bookkeeping and business management, providing tools to make managerial decisions, apply for a loan or other financing, and offering general business and strategy advice for growing a business. Whether you've been farming for many years or just getting started, The Farmer's Office gives you the tools needed to think like an entrepreneur and thoughtfully manage your business for success.
Download or read book The Meat You Eat written by Ken Midkiff and published by Macmillan. This book was released on 2005-11 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author examines the dangers posed by corporate control of agriculture, maintains that big business is more concerned with volume and profits at the risk to consumer health, and argues that supporting local farmers will improve the quality of life for all.
Download or read book In Defense of Farmers written by Jane Gibson and published by U of Nebraska Press. This book was released on 2019-07 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industrial agriculture is generally characterized as either the salvation of a growing, hungry, global population or as socially and environmentally irresponsible. Despite elements of truth in this polarization, it fails to focus on the particular vulnerabilities and potentials of industrial agriculture. Both representations obscure individual farmers, their families, their communities, and the risks they face from unpredictable local, national, and global conditions: fluctuating and often volatile production costs and crop prices; extreme weather exacerbated by climate change; complicated and changing farm policies; new production technologies and practices; water availability; inflation and debt; and rural community decline. Yet the future of industrial agriculture depends fundamentally on farmers’ decisions. In Defense of Farmers illuminates anew the critical role that farmers play in the future of agriculture and examines the social, economic, and environmental vulnerabilities of industrial agriculture, as well as its adaptations and evolution. Contextualizing the conversations about agriculture and rural societies within the disciplines of sociology, geography, economics, and anthropology, this volume addresses specific challenges farmers face in four countries: Bolivia, Brazil, Canada, and the United States. By concentrating on countries with the most sophisticated production technologies capable of producing the largest quantities of grains, soybeans, and animal proteins in the world, this volume focuses attention on the farmers whose labors, decision-making, and risk-taking throw into relief the implications and limitations of our global industrial food system. The case studies here acknowledge the agency of farmers and offer ways forward in the direction of sustainable agriculture.
Download or read book Corporate Farming written by Avery Elizabeth Hurt and published by . This book was released on 2017 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Corporate farms have solved so many of the worlds problems. In addition to making healthy food accessible and affordable to more people, they provide jobs in communities that sorely need them. But do corporations have too much power over food? Do they benefit from unfair tax breaks? Are their profit-driven practices hurting the environment, perhaps irreparably? And what does their success mean for the family farmer? This thought-provoking volume tackles these t
Download or read book Corporation Farming written by United States. Congress. Senate. Select Committee on Small Business. Subcommittee on Monopoly and published by . This book was released on 1968 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Investigates the effects of corporate farming on small business and on the economic and social structure of rural America in the Great Plains and upper Midwest. May 20 and 21 hearings were held in Omaha, Nebr., and July 22 hearing was held in Eau Claire, Wis. Includes Committee Print No. 13, "Small Business and the Community -- A Study in Central Valley of California on Effects of Scale of Farm Operations," Dec. 23, 1946 (p. 295-441).
Download or read book Agricultural Corporations written by Robert Somers Brookings and published by . This book was released on 1928 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Business of Farm Animal Welfare written by Nicky Amos and published by Routledge. This book was released on 2017-08-18 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globally, nearly 70 billion animals are farmed annually for meat, milk and eggs. Two-thirds of these are farmed intensively. The views held by food companies on animal stewardship, and the management practices and processes that they adopt are, therefore, of critical importance in determining the welfare of these animals. Yet, despite the scale of the food industry’s impact, farm animal welfare remains a relatively immature management issue. There is a lack of consensus around the specific responsibilities companies have for farm animal welfare, and around how companies should treat the animals in their or in their suppliers’ care. This book, The Business of Farm Animal Welfare, provides an extensive, authoritative analysis of current corporate practice on farm animal welfare. It critically reviews and assesses the ethical and business case for action. Through a series of practitioner case-studies, it describes how companies have addressed farm animal welfare in their operations and supply chains. It analyses the key barriers to companies adopting higher standards of farm animal welfare, and offers a series of practical recommendations to companies, consumers and policy makers on the role that they might play in raising farm animal welfare standards across the food industry. As the first comprehensive account of business and farm animal welfare, this book is an essential resource for researchers, practitioners and general readers looking to understand and influence corporate practice on farm animal welfare.
