Download or read book Cornish Seines and Seiners written by Cyril Noall and published by . This book was released on 1972 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Unnatural History of the Sea written by Callum Roberts and published by Island Press. This book was released on 2009-01-05 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: Humanity can make short work of the oceans’ creatures. In 1741, hungry explorers discovered herds of Steller’s sea cow in the Bering Strait, and in less than thirty years, the amiable beast had been harpooned into extinction. It’s a classic story, but a key fact is often omitted. Bering Island was the last redoubt of a species that had been decimated by hunting and habitat loss years before the explorers set sail. As Callum M. Roberts reveals in The Unnatural History of the Sea, the oceans’ bounty didn’t disappear overnight. While today’s fishing industry is ruthlessly efficient, intense exploitation began not in the modern era, or even with the dawn of industrialization, but in the eleventh century in medieval Europe. Roberts explores this long and colorful history of commercial fishing, taking readers around the world and through the centuries to witness the transformation of the seas. Drawing on firsthand accounts of early explorers, pirates, merchants, fishers, and travelers, the book recreates the oceans of the past: waters teeming with whales, sea lions, sea otters, turtles, and giant fish. The abundance of marine life described by fifteenth century seafarers is almost unimaginable today, but Roberts both brings it alive and artfully traces its depletion. Collapsing fisheries, he shows, are simply the latest chapter in a long history of unfettered commercialization of the seas. The story does not end with an empty ocean. Instead, Roberts describes how we might restore the splendor and prosperity of the seas through smarter management of our resources and some simple restraint. From the coasts of Florida to New Zealand, marine reserves have fostered spectacular recovery of plants and animals to levels not seen in a century. They prove that history need not repeat itself: we can leave the oceans richer than we found them.
Download or read book The Cornish Fishing Industry written by John McWilliams and published by Amberley Publishing Limited. This book was released on 2014-05-15 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mining and Fishing have been the staple industries of Cornwall for two millennia. John McWilliams looks at the rise and decline of Cornish fishing in this new history.
Download or read book Ecologies and Economies in Medieval and Early Modern Europe written by Scott G. Bruce and published by BRILL. This book was released on 2010 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents essays on current research in medieval and early modern environmental history by historians and social scientists in honor of Richard C. Hoffmann.
Download or read book Sardine written by Trevor Day and published by Reaktion Books. This book was released on 2018-09-15 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sardine is a paradoxical fish. Seemingly insignificant, it has made fortunes for some, and, when stocks have collapsed, caused hardship for many, its status shifting from utilitarian food to gourmand’s delight. And in this book, Trevor Day—diver, fish-watcher, and marine conservationist—travels across four continents to meet the sardine in both its natural and cultural environment. Tracing the fish’s journey from minuscule egg to dinner plate, Day interweaves the story of the sardine with the rise and fall of entire fisheries. A wide-ranging look at the cluster of fish species called sardines, Day’s book explores their relationship both with other marine creatures and with us. Elite predators feast on sardines, yet these silvery slivers are fast-breeding and opportunistic enough to likely survive their hunters for many millennia to come. Whether swimming free as a shoaling fish at the mercy of predators, packed in tins (and as a metaphor for overcrowding), or grilled on the streets of Lisbon as part of the Feast of St. Anthony, sardines have come to represent conformity, vulnerability, and tradition. And as Day’s biography of this familiar but under-appreciated fish reveals, the sardine is a barometer for the health of our oceans, a fish with lessons for us all about our stewardship of the seas.
Download or read book Folklore of Cornwall written by Clifford Shaw and published by The History Press. This book was released on 2009-03-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Standing alone at the bottom tip of England and despite the enormous influx of tourists it receives each year, Cornwall boasts many unique traditions. This volume touches on the wide variety of legends, songs and stories and their relationship with the rugged landscape: from standing stones and tales of sea-monsters and mermaids to ghosts, fairies and giants. The book looks at pagan ceremonies and old traditions, and the very Cornish love of singing. It further discusses the Cornish tongue, and the old language of Cornwall. And, of course, no study of Cornwall would be complete without some consideration of King Arthur and his legacy upon the folklore of the county.
Download or read book Gourmet Cornwall written by Carol Trewin and published by Alison Hodge Publishers. This book was released on 2005 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Talks about the food and drink of Cornwall and the Isles of Scilly; the dedicated men and women who produce it, and the chefs who create some of the finest contemporary dishes. This book features a study of regional food in Britain.
Download or read book Sustaining the Fleet 1793 1815 written by Roger Knight and published by Boydell & Brewer. This book was released on 2010 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: An assessment of the work of the contractors who were commissioned by the Victualling Board to provision the fleet in this period. Provisioning the fleet, and the army overseas, during the French Wars of 1793-1815 was a major undertaking. This book explains how the Victualling Board in London handled this enormous task, focusing in particular on contractors -that is the merchants and brokers, who provided a vast range of commodities including flour and biscuit, salt beef and pork, as well as huge quantities of fresh water and coal, and every other item needed. It shows how these merchants could be large or small concerns, and provides detailed case studies of different kinds of contractors, including examples of contractors based both in Britain and in the navy's overseas bases. The book demonstrates how, overall, the contracting system represented the mobilisation of a substantial part of the British economy for war; how the performance of contracting was effective, with little or no corruption; and how the contractors took considerable financial risks and made only reasonable margins. It assesses the performance of the Victualling Board, arguing that this was good, and that the problem in the major area of weakness - accounting - was quickly addressed following a major crisis in 1808-09. It concludes that this was "an impressive performance" by the state, but that the overwhelming advantage was the resilience of the market, and that it was "upon the success of the contractors that the war at sea was won." For most of his career, ROGER KNIGHT was on the staff of the National Maritime Museum, leaving as Deputy Director in 2000. Since then he has taught at the Greenwich Maritime Institute at the University of Greenwich, where he is currently Visiting Professor of Naval History. MARTIN WILCOX completed a doctorate in maritime history at the University of Hull, and has been employed as postdoctoral research fellow at Greenwich Maritime Institute since 2006.
Download or read book Inshore Craft written by Basil Greenhill and published by Pen and Sword. This book was released on 2013-04-15 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference work describes and illustrates some 200 types of inshore craft that once fished and traded, under oar and sail, around the coasts of the British Isles. The types are arranged by coastal area and each is described in terms of its shape and design, fitness for location and purpose, build, evolution and geographical distribution. Details of dimensions, rig, building materials, seamanship and the survival of examples are given where known, while hundreds of line drawings and photographs show the vessels in their original forms.A team of twelve experts describe all these boat types and, in addition, there are introductions to the main geographic areas outlining the physical environments, fisheries and other uses of the sea that have influenced boat design; maps of all the areas show ports and physical features.At the beginning of the last century sail and oar dominated fisheries and local trade: one hundred years later those craft have all but vanished. This book brings alive for maritime historians and enthusiasts, traditional boat sailors, modelmakers, and all those with an interest in local history, the vast array of craft that were once such a significant feature of our inshore seas.Inshore Craft is a spectacular achievement—Wooden Boat Magazine
Download or read book Cornish Seafarers The Smuggling Wrecking and Fishing Life of Cornwall written by A. K. Hamilton Jenkin and published by Read Books Ltd. This book was released on 2016-09-06 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating book contains a detailed account of the seafaring lifestyle intrinsic to Cornish culture, covering a wide range of topics from smuggling and wrecking to fishing and general boating. A delightful book sure to appeal to anyone with a keen interest in Cornish culture, Cornish Seafarers is a must-have addition to collections of antiquarian nautical literature and well deserves a place atop any bookshelf. Alfred Kenneth Hamilton Jenkin (29 October 1900 - 20 August 1980) was best known as a historian, who had a keen interest in Cornish mining and published the classic text The Cornish Miner (1927). This rare text has been elected for modern republication due to its historical value, and is proudly republished here with a new introduction to the subject.
Download or read book The Perilous Catch written by Mike Smylie and published by The History Press. This book was released on 2015-03-02 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries Britain's commercial fishermen have ventured out into the ravages of the surrounding seas to bring fish back both to supply a home market and for export around the world. Fishing is one of history's most dangerous jobs, and when disasters occur they can affect whole communities: in 1872 some 129 men were lost in one night alone. Fishermen have lost their lives because of extreme weather, fishing gear entanglement, lack of emergency support and often simply by falling overboard. Today, commercial fishing remains one of the most perilous occupations and still claims the lives of fishermen each year, leaving their families behind. The Perilous Catch is a well-researched, comprehensive and poignant history of the fishing industry written by maritime historian Mike Smylie.
Download or read book A hand book for travellers in Devon Cornwall by T C Paris written by Thomas Clifton Paris and published by . This book was released on 1863 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fishery Investigations written by and published by . This book was released on 1926 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Pilchard written by Michael Culley and published by Elsevier. This book was released on 2017-04-26 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pilchard: Biology and Exploitation discusses various concerns in the global pilchard industry. The book is comprised of 23 chapters that are organized into five parts. The text first introduces the biology of pilchard, its geographical distribution, and its zoological classification. Parts II to IV tackle the various issues in pilchard industries in different regions, namely, England, California, South Africa, and West Africa. The coverage of the book includes catching, processing, demand, and profitability. The book will be of great use to individuals involved in the pilchard industries. Researchers of fisheries science will also benefit from the book.
Download or read book The ancient language and the dialect of Cornwall with a glossary of Cornish provincial words written by Frederick William P. Jago and published by . This book was released on 1882 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nations without States written by James B. Minahan and published by Bloomsbury Publishing USA. This book was released on 1996-01-19 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: Russians are suppressing the Chechen; Ibo nationalism may yet tear Nigeria apart. With the end of the Cold War, any of the world's stateless peoples could be in tomorrow's headlines. This book provides an essential guide to the stateless nations suppressed or ignored during the Cold War. In more than 200 national surveys, the volume highlights the historical, political, social, economic, and diplomatic evolution of many of the currently emerging nations without states. Including nations from all continents—from the Chechen in Eastern Europe, to the Ibo in Africa, and the Quebeckers in North America—the book addresses the current nationalist resurgence by focusing on the most basic element of any nationalism, the nation itself. The book provides the only source of concise information on stateless nations. Each entry includes the nation's name and alternative names, population statistics, information on major languages and religions, geographical information, independence declarations, information on the national flag, a brief sketch of the primary national group or groups, and a profile of the nation's history and national development to the present. A chronological appendix of declarations of independence helps to set the waves of nationalism in an historical context. A second appendix provides a geographic listing, by region and nation, of national organizations.
Download or read book A Short History of Britain s Fisheries written by Mike Smylie and published by White Owl. This book was released on 2024-01-30 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wherever you fit into the debate about food - vegan, vegetarian, pescatarian, flexitarian, or carnivore - you cannot argue against the fact that fish have influenced our diet for millennia, and, for many, continue to do so today. We are, after all, an island nation surrounded by seas that were once extremely rich and diverse in its variety of both fish and shellfish, and its well known that early man was as much a hunter-gatherer on water as on land for fish are a great supplier of protein. Yet only in the last couple of centuries has fishing become an established occupation, and the last forty years has seen a multitude of change in what is now an industry. Outside the industry, little has been written about how this seafood is caught, landed and then reaches us, the consumer. We all know about fish and chip shops, but do we know the difference between a beam and otter trawl? What is the difference between a lobster pot and a lobster creel? Did you know oysters and salmon were once caught in such huge amounts they were regarded as poor mans food? We all like ambling around colorful fishing harbors gazing at the boats, but just how much do we know about those that go out in such a dangerous environment and bring back the catch? With fish much talked about in todays news, alongside the unhealthy state of the oceans, here we have the definitive guide to Britains commercial fisheries.
