Download or read book Cornbread Poppy written by Matthew Cordell and published by Little, Brown Books for Young Readers. This book was released on 2022-01-04 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caldecott medalist Matthew Cordell debuts his first early reader series about two best friends who are as different from each other as can be. Cornbread LOVES planning. Poppy does not. Cornbread ADORES preparing. Poppy does not. Cornbread IS ready for winter. Poppy...is not. But Cornbread and Poppy are the best of friends, so when Poppy is left without any food for the long winter, Cornbread volunteers to help her out. Their search leads them up, up, up Holler Mountain, where these mice might find a new friend...and an old one. Celebrating both partnership and the value of what makes us individuals, young readers will find this classic odd-couple irresistible as they encounter relatable issues with humor and heart. Publishing simultaneously in hardcover and paperback.
Download or read book Six Seasons written by Joshua McFadden and published by Artisan Books. This book was released on 2017-05-02 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
Download or read book Wolf in the Snow written by Matthew Cordell and published by Feiwel & Friends. This book was released on 2017-01-03 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 Caldecott Medal A girl is lost in a snowstorm. A wolf cub is lost, too. How will they find their way home? Paintings rich with feeling tell this satisfying story of friendship and trust. Wolf in the Snow is a book set on a wintry night that will spark imaginations and warm hearts, from Matthew Cordell, author of Trouble Gum and Another Brother.
Download or read book Every Last Crumb written by Brittany Angell and published by National Geographic Books. This book was released on 2014-12-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get prepared to have your life changed. Every Last Crumb will take you down a revolutionary bread-making road with recipes that look, smell, and taste like their gluten-filled counterparts. These recipes use healthier ingredients, and many of them are accessible to those with dietary restrictions. Dairy-free? Egg-free? Nut-free? Every Last Crumb has you covered. You will be exposed to coconut flour, almond flour, and chestnut, plantain, and sweet potato flours, which will open your eyes to new ways of making healthy and tasty breads and other baked goods. Experience favorites that you won’t find anywhere else, from grain-free croissants and puff pastries to easy-to-prepare sandwich breads, soft pretzels, bagels, rolls, and more. Transform your healthy diet into a magical feel-good experience with no guilt. You’ll find yourself eating Every Last Crumb and then some. Finally, you can experience comfort food the right way! Inside this book you’ll find: More than 150 recipes for all types of baked goods, both sweet and savory Lots of egg-free, nut-free, yeast-free, and lower-carb options for those with dietary restrictions Classic, everyday breads like sandwich bread, hamburger buns, and dinner rolls Specialty breads like lavash, naan, arepas, and tortillas Breakfast treats like bagels, muffins, donuts, scones, waffles, pancakes, and even croissants and danish A variety of burgers and sandwiches, along with condiments to top them Chips, crackers, and pretzels to satisfy every snack craving Desserts for every occasion, from cookies and brownies to decadent cakes An informative overview of grain-free baking ingredients A helpful section of baking tutorials, with tips on measuring ingredients precisely and proofing dough
Download or read book Another Brother written by Matthew Cordell and published by Feiwel & Friends. This book was released on 2012-01-31 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life for Davy was glorious as long as he had his mother and father to himself. But then he got a brother, Petey. When Davy sang, Petey cried. When Davy created a masterpiece, Petey spat up on it. And then he got another brother, Mike! And another, Stu! And another, Gil! Until he had TWELVE LITTLE BROTHERS! And that was only the beginning!
Download or read book Cornbread Poppy at the Museum written by Matthew Cordell and published by Little, Brown Books for Young Readers. This book was released on 2023-09-26 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: This third book in Caldecott medalist Matthew Cordell's bestselling early reader series tells a story of precious artifacts and priceless friendships. Cornbread LOVES spending time inside. Poppy does not. Cornbread ADORES in-depth research. Poppy does not. Cornbread is THRILLED to visit The Moonville Museum. Poppy…is not. But Cornbread and Poppy are the best of friends, so when Cornbread is invited to attend the Founders Gala to see the unveiling of a surprise new exhibit, Poppy agrees to be his guest. Their evening is full of spectacular treasures, including hand-carved hairbrushes, diamond-encrusted perfume sprayers, and a solid gold ice cream scoop. What other wonders will these mice discover? Celebrating both partnership and the value of what makes us individuals, young readers will find this classic odd couple irresistible as they encounter relatable issues with humor and heart. Publishing simultaneously in hardcover and paperback. Don't miss the other books in the series: Cornbread & Poppy Cornbread & Poppy at the Carnival
Download or read book Bread Revolution written by Peter Reinhart and published by Ten Speed Press. This book was released on 2014-10-21 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches. A new generation of bakers and millers are developing innovative flours and baking techniques that are designed to extract the grain’s full flavor potential—what Reinhart calls “the baker’s mission.” In this lushly photographed primer, Reinhart draws inspiration from these groundbreaking methods to create master recipes and formulas any home baker can follow, including Sprouted Sandwich Rye Bread, Gluten-Free Many-Seed Toasting Bread, and Sprouted Wheat Croissants. In many instances, such as with sprouted flours, preferments aren’t necessary because so much of the flavor development occurs during the sprouting phase. For grains that benefit from soakers, bigas, and sourdough starters, Reinhart provides the precise guidance that has made him such a trusted expert in the field. Advanced bakers will relish Reinhart’s inventive techniques and exacting scientific explanations, while beginning bakers will rejoice in his demystification of ingredients and methods—and all will come away thrilled by bread’s new frontier. *Correction to the Sprouted Whole Wheat Bread recipe on page 63: The volume measure of water should be 1 ¾ cups plus 1 tablespoon, not 3 ¼ cups.
Download or read book Zelda and Ivy the Runaways written by Laura McGee Kvasnosky and published by Candlewick Press. This book was released on 2006 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: In three short stories, two fox sisters run away from home, bury a time capsule, and take advantage of some creative juice.
Download or read book Dessert Person written by Claire Saffitz and published by Clarkson Potter. This book was released on 2020-10-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Download or read book Smick written by Doreen Cronin and published by Viking. This book was released on 2015 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can friendship bloom between a dog and a chick?
Download or read book The Turquoise Table written by Kristin Schell and published by Thomas Nelson. This book was released on 2017-06-06 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Loneliness is an epidemic right now, but it doesn't have to be that way. The Turquoise Table is Kristin Schell's invitation to you to connect with your neighbors and build friendships. Featured in Southern Living, Good Housekeeping, and the TODAY Show, Kristin introduces a new way to look at hospitality. Desperate for a way to slow down and connect, Kristin put an ordinary picnic table in her front yard, painted it turquoise, and began inviting friends and neighbors to join her. Life changed in her community, and it can change in yours too. Alongside personal and heartwarming stories, Kristin gives you: Stress-free ideas for kick-starting your own Turquoise Table Simple recipes to take outside and share with others Stories from people using Turquoise Tables in their neighborhoods Encouragement to overcome barriers that keep you from connecting This gorgeous book, with vibrant photography, invites you to make a difference right where you live. The beautiful design makes it ideal to give to a friend or to keep for yourself. Community and friendship are waiting just outside your front door.
Download or read book Ivy Bean written by Annie Barrows and published by Chapter Books. This book was released on 2011-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: San Francisco, Calif.: Chronicle Books, 2006.
Download or read book Moo written by David LaRochelle and published by Bloomsbury Publishing USA. This book was released on 2013-11-05 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Cow gets her hooves on the farmer's car, she takes it for a wild ride through the country. Moooo! But a bump in the road brings this joy ride to a troublesome end. Moo-moo. . . Has Cow learned her lesson about living life in the fast lane? Moo? Pairing two talented creators who managed to tell a complete story with just one word-MOO-this imaginative picture book will have readers laughing one moment and on the edge of their seats the next, as it captures the highs and lows of a mischievous cow's very exciting day.
Download or read book The Tassajara Bread Book written by Edward Espe Brown and published by Shambhala Publications. This book was released on 2011-02-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post) Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design. Edward Espe Brown’s easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert. “A baking Zen priest after [our] own heart!” —O, The Oprah Magazine
Download or read book The Cajun Cornbread Boy written by Dianne De Las Casas and published by Pelican Publishing. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A freshly baked cornbread boy escapes when he is taken out of the oven and eludes a number of hungry animals--as well as having a spicy encounter with an alligator--in this Cajun version of the Gingerbread Boy.
Download or read book Marta Big Small written by Jen Arena and published by Macmillan. This book was released on 2016-08-23 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marta is una ni a, an ordinary girl . . . with some extraordinary animal friends As Marta explores the jungle, she knows she's bigger than a bug, smaller than an elephant, and faster than a turtle. But then she meets the snake, who thinks Marta is sabrosa--tasty, very tasty But Marta is ingeniosa, a very clever girl, and she outsmarts the snake with hilarious results. With simple Spanish and a glossary at the end, this fun read-aloud picture book, Marta Big and Small, teaches little ones to identify opposites and animals and learn new words. A School Library Journal Top 10 Latinx Book 2016
Download or read book Cornbread Poppy at the Carnival written by Matthew Cordell and published by Little, Brown Books for Young Readers. This book was released on 2022-06-21 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second entry in Caldecott medalist Matthew Cordell's early reader series about two best friends who are as different from each other as can be. Poppy LOVES scary movies. Cornbread does not. Poppy ADORES runny cheese. Cornbread does not. Poppy can't WAIT to try a roller coaster. Cornbread...can. But Cornbread and Poppy are the best of friends, so when the Carnival rolls into town, Cornbread agrees to check it out. Their day promises to include fun games, yummy snacks, and big, big rides. What new things will these mice try? Celebrating both partnership and the value of what makes us individuals, young readers will find this classic odd couple irresistible as they encounter relatable issues with humor and heart. Publishing simultaneously in hardcover and paperback.
