Download or read book Cornbread Beans and Bootstraps written by Roger M. Young and published by Booktango. This book was released on 2012-06-22 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cooking on a Bootstrap written by Jack Monroe and published by Pan Macmillan. This book was released on 2018-08-23 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning cookery writer and anti-poverty campaigner Jack Monroe is back with Cooking on a Bootstrap: a creative and accessible cookbook packed with affordable, delicious recipes, most of which are vegetarian. Winner of the Observer Food Monthly Best Food Personality Readers' Award 2018. Jack Monroe is a campaigner, food writer and activist, her first cookbook A Girl Called Jack, was a runaway bestseller. The sequel Cooking on a Bootstrap makes budget food fun and delicious, with 118 incredible recipes including Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac ‘n’ Cheese and Hot Sardines with Herby Sauce. Chapters include Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds and Eat More Veg. There are vegan, sweet and what Jack calls ‘contraband’ dishes here, as well as nifty money-saving tips. With her trademark humour and wit, Jack shows us that affordable, authentic and creative recipes aren't just for those with fancy gadgets or premium ingredients. Initially launching this book as a very limited black and white edition on Kickstarter, Jack reached the funding target in just one day. This beautiful edition contains illustrations and original full-colour photographs to really make your mouth water.

Download or read book Pull Yourself up by Your Bootstraps written by Evelyn Cross and published by Archway Publishing. This book was released on 2022-01-05 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many self-help books promise a magical leap from rags to riches, but this book is different. Evelyn Cross went from being a homeless single mother to a professional woman steeped in success. Today, she owns a home, drives a new car, and has all the trappings of a put-together woman. In this book, she emphasizes the value of hard work, noting that we’re not all born with a special gift—and we’re not all destined to become celebrities, sports heroes, or business tycoons. With hard work, however, you can: • make the most of the cards you’re dealt; • create a plan to achieve goals; • identify the work you want to do; • spend your money wisely. You can act today to overcome obstacles and live a happy, healthy productive life. You can be a success! Make smart decisions, stop feeling sorry for yourself, and walk down a path that leads to success with the wisdom in Pull Yourself Up by Your Bootstraps.

Download or read book A Girl Called Jack written by Jack Monroe and published by Penguin UK. This book was released on 2014-02-27 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 simple, budge and basic-ingredient recipes from the bestselling and award-winning food writer and anti-poverty campaigner behind TIN CAN COOK 'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times ______ Learn how to utilise cupboard staples and fresh ingredients in this accessible collection of low-budget, delicious family recipes. When Jack found herself with a shopping budget of just £10 a week to feed herself and her young son, she addressed the situation with immense resourcefulness and creativity by embracing her local supermarket's 'basics' range. She created recipe after recipe of delicious, simple and upbeat meals that were outrageously cheap, including: · Vegetable Masala Curry for 30p a portion · Jam Sponge reminiscent of school days for 23p a portion · Onion Pasta with Parsley and Red Wine - an easy way to get some veg in you · Carrot, Cumin and Kidney Bean Soup - tasty protein-packed goodness In A Girl Called Jack, learn how to save money on your weekly shop whilst being less wasteful and creating inexpensive, tasty food. ______ Praise for Jack Monroe: 'Jack's recipes have come like a breath of fresh air in the cookery world' NIGEL SLATER 'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times 'A plain-speaking, practical austerity cooking guide - healthy, tasty and varied' Guardian 'A powerful new voice in British food' Observer 'Packed with inexpensive, delicious ideas to feed a family for less' Woman and Home

Download or read book Wonderful West Virginia written by and published by . This book was released on 2005 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Digital Humanities Libraries and Partnerships written by Robin Kear and published by Chandos Publishing. This book was released on 2018-03-05 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Digital Humanities, Libraries, and Partnerships brings forward ideas and reflections that stay fresh beyond the changing technological landscape. The book encapsulates a cultural shift for libraries and librarians and presents a collection of authors who reflect on the collaborations they have formed around digital humanities work. Authors examine a range of issues, including labor equity, digital infrastructure, digital pedagogy, and community partnerships. Readers will find kinship in the complexities of the partnerships described in this book, and become more equipped to conceptualize their own paths and partnerships. - Provides insight into the collaborative relationships among academic librarians and faculty in the humanities - Documents the current environment, while prompting new questions, research paths and teaching methods - Examines the challenges and opportunities for the digital humanities in higher education - Presents examples of collaborations from a variety of international perspectives and educational institutions

Download or read book Limits of the World a novel written by Jennifer Acker and published by Delphinium Books. This book was released on 2019-04-16 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chandaria family—emigrants from the Indian-enclave of Nairobi—have managed to flourish in America. Premchand, the father, is a doctor who has worked doggedly to grow his practice and give his family security; his wife, Urmila, runs a business importing artisanal Kenyan crafts; and their son, Sunil, after quitting the pre-med track, has gotten accepted to a PhD program in philosophy at Harvard. But the parents have kept a very important secret from Sunil: his cousin, Bimal, is actually his older brother. And when this previously hidden history is revealed by an unforeseen accident, and the entire family is forced to return to Nairobi, Sunil reveals his own well-kept, explosive secret: his Jewish-American girlfriend, who has accompanied him to Kenya, is, in fact, already his wife. Spanning four generations and three continents, The Limits of the World illuminates the vast mosaic of cultural divisions and ethical considerations that shape the ways in which we judge one another’s actions. A dazzling debut novel—written with rare empathy and insight—it is a powerful depiction of how we prevent ourselves, unwittingly and otherwise, from understanding the people we are closest to.

Download or read book The Forgotten Actresses Collection 1 The Forgotten Flapper The It Girl and Me Bathing Beauty written by Laini Giles and published by Sepia Stories Publishing. This book was released on 2020-01-18 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Forgotten Actresses series combines real-life research with Hollywood Babylon flavor to create a sympathetic look at some famous Hollywood hard-luck cases. Book One: The Forgotten Flapper - A presence lurks in New York City’s New Amsterdam Theatre when the lights go down and the audience goes home. They say she’s the ghost of OLIVE THOMAS, one of the loveliest girls who ever lit up the Ziegfeld Follies and the silent screen. From her longtime home at the theater, Ollie’s ghost tells her story from her early life in Pittsburgh to her tragic death at twenty-five.After winning a contest for “The Most Beautiful Girl in New York,” shopgirl Ollie modeled for the most famous artists in New York, and then went on to become the toast of Broadway. When Hollywood beckoned, Ollie signed first with Triangle Pictures, and then with MYRON SELZNICK’s new production company, becoming most well known for her work as a “baby vamp,” the precursor to the flappers of the 1920s. After a stormy courtship, she married playboy JACK PICKFORD, MARY PICKFORD’s wastrel brother. Together they developed a reputation for drinking, club-going, wrecking cars, and fighting, along with giving each other expensive make-up gifts. Ollie's mysterious death in Paris’ Ritz Hotel in 1920 was one of Hollywood’s first scandals, ensuring that her legend lived on. Book Two: The It Girl and Me- Daisy DeVoe has left her abusive husband, her father has been pinched for bootlegging, and she's embarrassed by her rural Kentucky roots. But on the plus side, she's climbing the ladder in the salon of Paramount Pictures, styling hair for actress Clara Bow. Clara is a handful. The "It" Girl of the Jazz Age personifies the new woman of the 1920s onscreen, smoking, drinking bootleg hooch, and bursting with sex appeal. But her conduct off the set is even more scandalous. Hoping to impose a little order on Clara's chaotic life, Paramount persuades Daisy to sign on as Clara's personal secretary. Thanks to Daisy, Clara's bank account is soon flush with cash. And thanks to Clara, Daisy can finally shake off her embarrassing past and achieve respectability for herself and her family. The trouble begins when Clara's newest fiancé, cowboy star Rex Bell, wants to take over, and he and Daisy battle for control. Torn between her loyalty to Clara and her love for her family, Daisy has to make a difficult choice when she ends up in the county jail. Here, Daisy sets the record straight, from her poverty-stricken childhood to her failed marriage; from a father in San Quentin to her rollercoaster time with Clara, leaving out none of the juicy details. Book Three: Bathing Beauty- During Hollywood’s infancy, Marie Prevost is a beautiful Canadian who becomes famous for her silent film work with Mack Sennett’s Bathing Beauties.Lured away by an offer from Universal Pictures, she makes more profitable flapper-themed movies, and when her contract ends, she moves to Warner Brothers, where her star continues to rise. Her triumph in Ernst Lubitsch’s The Marriage Circle and her marriage to actor Kenneth Harlan mark her as one of filmdom’s biggest stars of the 1920s. But in 1926, a series of tragedies combine to torpedo her career. By the 1930s, with her star fallen, Marie desperately claws her way back, fighting weight gain and alcohol in her struggle to get back on top. In Bathing Beauty, Marie tells the story of her rise to fame and her struggle to regain it, despite all the odds.

Download or read book A People s Future of the United States written by Charlie Jane Anders and published by One World. This book was released on 2019-02-05 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: A glittering landscape of twenty-five speculative stories that challenge oppression and envision new futures for America—from N. K. Jemisin, Charles Yu, Jamie Ford, G. Willow Wilson, Charlie Jane Anders, Hugh Howey, and more. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY In these tumultuous times, in our deeply divided country, many people are angry, frightened, and hurting. Knowing that imagining a brighter tomorrow has always been an act of resistance, editors Victor LaValle and John Joseph Adams invited an extraordinarily talented group of writers to share stories that explore new forms of freedom, love, and justice. They asked for narratives that would challenge oppressive American myths, release us from the chokehold of our history, and give us new futures to believe in. They also asked that the stories be badass. The result is this spectacular collection of twenty-five tales that blend the dark and the light, the dystopian and the utopian. These tales are vivid with struggle and hardship—whether it’s the othered and the terrorized, or dragonriders and covert commandos—but these characters don’t flee, they fight. Thrilling, inspiring, and a sheer joy to read, A People’s Future of the United States is a gift for anyone who believes in our power to dream a just world. Featuring stories by Violet Allen • Charlie Jane Anders • Lesley Nneka Arimah • Ashok K. Banker • Tobias S. Buckell • Tananarive Due • Omar El Akkad • Jamie Ford • Maria Dahvana Headley • Hugh Howey • Lizz Huerta • Justina Ireland • N. K. Jemisin • Alice Sola Kim • Seanan McGuire • Sam J. Miller • Daniel José Older • Malka Older • Gabby Rivera • A. Merc Rustad • Kai Cheng Thom • Catherynne M. Valente • Daniel H. Wilson • G. Willow Wilson • Charles Yu

Download or read book The River Cafe Cookbook written by Rose Gray and published by Random House. This book was released on 2013-04-26 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.

Download or read book Once Upon a Chef Weeknight Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Download or read book Soledad Brother written by George Jackson and published by Chicago Review Press. This book was released on 1994-09 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of Jackson's letters from prison, "Soledad Brother" is an outspoken condemnation of the racism of white America and a powerful appraisal of the prison system that failed to break his spirit but eventually took his life. Jackson's letters make palpable the intense feelings of anger and rebellion that filled black men in America's prisons in the 1960s. But even removed from the social and political firestorms of the 1960s, Jackson's story still resonates for its portrait of a man taking a stand even while locked down.

Download or read book The Campout Cookbook written by Marnie Hanel and published by Artisan Books. This book was released on 2018-05-29 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s’mores, of course (including Vanilla Bean Dream Marshmallows & Co. and Dark Chocolate Raspberry Caramel Fire-Ban S’mores); and cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice. Plus there’s inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials. Just add a few scary stories for a truly memorable campout.

Download or read book Eating from the Ground Up written by Alana Chernila and published by Clarkson Potter. This book was released on 2018-02-27 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.

Download or read book The Digital Humanities written by Eileen Gardiner and published by Cambridge University Press. This book was released on 2015-06-30 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an introduction and practical guide to how humanists use the digital to research, organize, analyze, and publish findings.

Download or read book Decolonizing Arts based Methodologies written by Paula D. Royster and published by Arts, Creativities, and Learni. This book was released on 2020-11-26 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The genealogy of racism dates back to 610 AD when Islamic jihadists invented whiteness as a religious justification for deracinating and enslaving African people out of East African and into Southeastern Europe for more than 1,300 years. Through a new interdisciplinary research methodology, Ancestorology, a taxonomy of Western cultural and visual productions of history are juxtaposed with the social stratifications of the African Diaspora to arrive at a new interpretation of the historical narrative. Decolonizing Arts-Based Methodologies: Researching the African Diaspora provokes critical analytical thought between the historical narrative and current public discourse in Western societies where people of African descent exist. The importance of this work begins the process of unlearning Western ways of knowing and seeing through hegemonic productions of knowledge and by assigning new values to humanity's collective memory"--

Download or read book BraveTart Iconic American Desserts written by Stella Parks and published by W. W. Norton & Company. This book was released on 2017-08-15 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.