Download or read book Corn from a Jar written by Daniel S. Pierce and published by . This book was released on 2013-04-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Great Smoky Mountains, moonshine making was a world unto itself. On the one hand, moonshining was about dynamite-totting lookouts, fast cars, snitching, quick cash, hidden stills, "revenuers," and deadly gunplay. On the other, it was a story of earnest farm families living in remote mountain valleys and practicing their traditional craft of moonshining so they could buy shoes for their children. Yet perhaps the most fascinating aspect of this book is the sudden resurgence of making moonshine in the Southern mountains today. Join author and noted historian Dr. Daniel S. Pierce to learn about the traditions, foibles, and dangers of mountain "blockading" from the early 19th century to tomorrow.
Download or read book The Vermonter written by Charles Spooner Forbes and published by . This book was released on 1916 with total page 1026 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fresh Food in a Jar written by Kimberley Willis and published by Rowman & Littlefield. This book was released on 2016-03-11 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.
Download or read book Practical Farmer written by and published by . This book was released on 1913 with total page 1160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Download or read book The Vermonter written by and published by . This book was released on 1917 with total page 916 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Corn from a Jar written by Daniel S. Pierce and published by . This book was released on 2013-06-24 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: In writing this book, Dr. Pierce's goal was to "humanize the moonshiner." He does this with objectivity and compassion in telling the story of how moonshining was often a necessity for farm families in the remote Smoky Mountain region.
Download or read book Simply Canning written by Sharon Peterson and published by . This book was released on 2013-11-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Simply Canning - Survival Guide to Safe Home Canning. Do you know the most important information for safe home canning? Do you have the assurance that you won't poison your children? Simply Canning will lead you step by step through the most important safety information. Safety First! If you are a beginning canner and are not sure where to start, Simply Canning is for you. This canning guide is designed to boost your understanding of canning principals and safety, and make your canning a success. Simple Steps Canning Guide is a guide that will: Give you essential information you need for safe, successful and fun home canning. Give you confidence and peace of mind.... we all love peace of mind. What you will learn: Basics - so what is it that processing actually does? Choosing your food and canning methods- Which canning method should you use, and more importantly which ones to NOT use Canners -How to use both Water Bath and Pressure Canners. Equipment - What else do you need? Hand tools, Specialty tools. What is essential and what is just plain handy. The Big Day- Tips to make canning day go smoothly. Preparation is the key to stress-free success. When the job is done. How to check your seals, store your jars and equipment. What to do if you have jars that don't turn out quite right Recipes for both waterbath and pressure canning many basic foods.
Download or read book The Candy Corn Contest written by Patricia Reilly Giff and published by Yearling. This book was released on 1987-11-02 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's almost Thanksgiving, and Richard Best can't stop thinking about Ms. Rooney's Candy Corn contest. Whoever can guess the exact number of yellow-and-orange candies in the jar on Ms. Roney's desk gets to keep them all. The only problem is Richard has to read a page in a library book for each guess. Smelly Matthew, who sits in front of him, knows they'll never win. "We're the worst readers in the class, " he says. But Richard won't give up. He can already taste those Candy Corns. And before he knows it, he has. Three fat juicy ones. What will Ms. Rooney do when she finds out?
Download or read book Bulletin written by and published by . This book was released on 1927 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Professor H I Blits Methods of Canning Fruits and Vegetables by Hot Air and Steam and Berries by the Compounding of Syrups written by H. I. Blits and published by . This book was released on 1890 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Daily Washington Law Reporter written by and published by . This book was released on 1924 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1902- include decisions of the District of Columbia Court of Appeals and various other courts of the District of Columbia.
Download or read book Bulletin written by Canada. Dept. of Agriculture and published by . This book was released on 1926 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wisconsin Horticulture written by and published by . This book was released on 1914 with total page 838 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Index to Publications of the United States Department of Agriculture 1901 1925 written by Mary Alice Bradley and published by . This book was released on 1932 with total page 2704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Step by step guide to preserving vegetables Fermenting pickling canning dehydrating and freezing your favorite products written by and published by jideon francisco marques. This book was released on 2024-04-02 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Use this Book This book is based on my desire to preserve vegetables in ways that my family will eat and do that as efficiently as possible. When possible, I preserve vegetables in a meal-ready way. Instead of canning a bunch of carrot slices in quart (1-L)-sized jars when I bring in a large carrot harvest, I’ll make a batch of Canned Spice Carrot Soup and a couple of jars of Fermented Mexican Carrots. Then, I’ll use the tops to make Frozen Carrot Top Pesto for the freezer. The carrot soup is the only time-consuming item; the other two can be put together while the soup is processing. The first part of this book is an overview of food preservation methods: canning, both water bath and pressure canning, dehydrating, fermenting and freezing. You’ll find the basics of how to use these methods to safely preserve vegetables, but you won’t find details for every scenario that could happen while preserving vegetables. I’ve written these chapters with enough information to get you started preserving the harvest, but not so much information that it leads to confusion and information overload. The rest of this book is focused on growing and preserving the most popular vegetables and herbs that are grown in the home garden. Each vegetable has its own chapter and, in that chapter, you’ll find instructions on how to grow, purchase, can, dehydrate, ferment and freeze that vegetable. You will also find recipes that highlight the vegetable; most of these recipes are for preserving the vegetable, but some recipes use the preserved vegetable. Most of the recipes are written so that you’ll preserve small batches at a time, simply because I find that adjusting recipes to scale up is easier than scaling down. If your family likes a recipe, or if you have enough of one vegetable to make two batches of a recipe, just double the ingredients and it will work out fine. The exception to this is any of the jam or jelly recipes; don’t ever double a jam or jelly recipe or you run the risk of it not setting up. I hope you read through the whole book to get a vision for how these different preservation methods can work together to stock your pantry with food your family will eat. Then, when a vegetable is in season, I hope you reread that vegetable’s chapter and make a plan for preserving all of the harvest in a variety of ways. Of course, I hope that some of our favorite preservation recipes become your family favorites, too.
Download or read book Meals in a Jar written by Julie Languille and published by Ulysses Press. This book was released on 2013-03-19 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers advice and recipes for preparing ready-to-cook meals to be kept on the shelf in jars until they are ready to be prepared, covering natural breakfasts, dinners, and desserts.
