Download or read book Corn Crop Production written by Arn T. Danforth and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Corn or maize is a crop that originated in Mexico and has spread all over the world as a major food crop. Sustainable production of a corn field crop as grain corn for feed, food and biofuels, as well as sweet corn for fresh market or processing, and as silage for high energy sources, requires scientific management of nutrients along with several other crop management practices such as proper plant population density, timely seeding and harvesting, soil water, weeds and pests control. Corn has become the major item in the diet of many tropical peoples, the main grain used for animal feed in temperate regions, as well as new stocks for many other purposes including recently used as feedstock for biofuels. Rapid expansion of grain based ethanol production in North America, has already caused concern about future food and feed supplies. This important book gathers the latest research from around the world in this dynamic field.

Download or read book Corn written by Sergio O. Serna-Saldivar and published by Elsevier. This book was released on 2018-11-09 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt: Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world’s largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer. Written by international experts on corn, and edited by a highly respected academics, this new edition will remain the industry standard on the topic. Presents new chapters that deal with specialty corns, the production of first generation bioethanol, and the important relationship of corn phytochemicals or nutraceuticals with human health Provides contributions from a new editor and a number of new contributors who bring a fresh take on this highly successful volume Includes vastly increased content relating to recent developments in genetic modification for the generation of new hybrids and genotypes Contains encyclopedic coverage of grain chemistry and nutritional quality of this extensively farmed product Covers the production and handling of corn, with both food and non-food applications

Download or read book Changes in Technology and Labor Requirements in Crop Production written by Loring K. Macy and published by . This book was released on 1938 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Corn and Corn growing written by Henry Agard Wallace and published by . This book was released on 1923 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Corn and corn growing written by and published by . This book was released on 1928 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Corn Production in Kansas written by Samuel Cecil Salmon and published by . This book was released on 1926 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Corn Production written by George Frederick Sprague and published by . This book was released on 1966 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Corn and Corn Growing written by Henry Agard Wallace and published by . This book was released on 1937 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Crop Production Practices written by United States. Bureau of Agricultural Economics and published by . This book was released on 1952 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Corn Production written by Glen Herbert Stringfield and published by . This book was released on 1960 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Corn Crops written by Edward Gerrard Montgomery and published by . This book was released on 1913 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Book of Corn written by Herbert Myrick and published by . This book was released on 1903 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Corn and Corn Growing written by Henry A. Wallace and published by Wallace Press. This book was released on 2007-03-01 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Download or read book Farm Production Farm Disposition and Value of Corn 1909 41 by States written by United States. Bureau of Agricultural Economics and published by . This book was released on 1944 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Corn Production written by George Roberts and published by . This book was released on 1912 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Corn and Grain Sorghum Comparison written by Yared Assefa and published by Academic Press. This book was released on 2013-12-16 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: Corn and grain sorghum (Sorghum bicolor subsp. bicolor L) are among the top cereal crops world wide, and both are key for global food security. Similarities between the two crops, particularly their adaptation for warm-season grain production, pose an opportunity for comparisons to inform appropriate cropping decisions. This book provides a comprehensive review of the similarities and differences between corn and grain sorghum. It compares corn and sorghum crops in areas such as morphology, physiology, phenology, yield, resource use and efficiency, and impact of both crops in different cropping systems. Producers, researchers and extension agents in search of reliable scientific information will find this in-depth comparison of crops with potential fit in dryland and irrigations cropping systems particularly valuable. Presents a wide range of points of comparison Offers important insights for crop decision making

Download or read book Farm Production Farm Disposition and Value of Corn by States 1909 41 written by United States. Bureau of Agricultural Economics and published by . This book was released on 1944 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: