Download or read book Corn And Culture In The Prehistoric New World written by Sissel Johannessen and published by Westview Press. This book was released on 1994-02-17 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: Domestikation - Vorgeschichte - USA.
Download or read book One Vast Winter Count written by Colin Gordon Calloway and published by U of Nebraska Press. This book was released on 2020-06-18 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: This magnificent, sweeping work traces the histories of the Native peoples of the American West from their arrival thousands of years ago to the early years of the nineteenth century. Emphasizing conflict and change, One Vast Winter Count offers a new look at the early history of the region by blending ethnohistory, colonial history, and frontier history. Drawing on a wide range of oral and archival sources from across the West, Colin G. Calloway offers an unparalleled glimpse at the lives of generations of Native peoples in a western land soon to be overrun.
Download or read book The Teleoscopic Polity written by Tom D. Dillehay and published by Springer Science & Business Media. This book was released on 2014-01-30 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides an up-to-date and in-depth summary and analysis of the political practices of pre-Columbian communities of the Araucanians or Mapuche of south-central Chile and adjacent regions. This synthesis draws upon the empirical record documented in original research, as well as a critical examination of previous studies. By applying both archaeological and ethnohistorical approaches, the latter including ethnography, this volume distinguishes itself from many other studies that explore South American archaeology. Archaeological and traditional-historical narratives of the pre-European past are considered in their own terms and for the extent to which they can be integrated in order to provide a more rounded and realistic understanding than otherwise of the origins and courses of ecological, economic, social and political changes in south-central Chile from late pre-Hispanic times, through the contact period and up to Chile’s independence from Spain (ca. AD 1450-1810). Both the approach and the results are discussed in the light of similar situations elsewhere. Throughout its treatment, the volume continually comes back to two central questions: (1) how did the varied practices, institutions and worldviews of the Mapuche’s ancient communities emerge as a historical process that resisted the Spanish empire for more than 250 years? and (2) how were these communities reproduced and transformed in the face of ongoing culture contact and landscape change during the early Colonial period? These questions are considered in light of contemporary theoretical concepts regarding practice, landscape, environment, social organization, materiality and community that will make the book relevant for students and scholars interested in similar processes elsewhere.
Download or read book Maize written by Duccio Bonavia and published by Cambridge University Press. This book was released on 2013-05-13 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines one of the thorniest problems of ancient American archaeology: the origins and domestication of maize. Using a variety of scientific techniques, Duccio Bonavia explores the development of maize, its adaptation to varying climates, and its fundamental role in ancient American cultures. An appendix (by Alexander Grobman) provides the first ever comprehensive compilation of maize genetic data, correlating this data with the archaeological evidence presented throughout the book. This book provides a unique interpretation of questions of dating and evolution, supported by extensive data, following the spread of maize from South to North America, and eventually to Europe and beyond.
Download or read book Goddesses in World Culture written by Patricia Monaghan and published by Bloomsbury Publishing USA. This book was released on 2010-12-01 with total page 973 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of accessible essays relates the stories of individual goddesses from around the world, exploring their roles in the cultures from which they came, their histories and status today, and the controversies surrounding them. Goddesses in World Culture brings readers the fascinating stories of close to 100 of the world's goddesses, ranging from the immediately recognizable to the obscure. These figures, many of whom derive from ancient cultures and civilizations, serve as points of departure for examining questions that go well beyond the role of women in religion and spirituality to include social organization, environmental awareness, historical developments, and psychological archetypes. Each volume of this groundbreaking set is composed of 20–25 previously unpublished articles written by expert contributors from diverse disciplines. Volume one covers Asia and Africa, volume two covers the Eastern Mediterranean and Europe, and volume three covers Australia and the Americas. Goddesses from cultures often overlooked in texts on religion, such as those of the Australian Aborigines, Korea, Nepal, and the Caribbean, are included here. In addition, the work offers new translations of ancient texts, introduces little-known folklore, and suggests new approaches to contemporary religious practices.
Download or read book Maize genetic resources written by and published by CIMMYT. This book was released on 1995 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foods of the Southwest Indian Nations written by Lois Ellen Frank and published by Ten Speed Press. This book was released on 2013-02-20 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes. With the help of culinary advisor and Navajo Nation tribesman Walter Whitewater, a chef in Santa Fe, Frank has adapted the traditional recipes to modern palates and kitchens. Inside you'll find such dishes as Stuffed Tempura Chiles with Fiery Bean Sauce, Zuni Sunflower Cakes, and Prickly Pear Ice. With its wealth of information, this book makes it easy to prepare and celebrate authentic Native American cooking. Includes sources for special ingredients and substitutions. Chapters are organized by the staples of Native American cuisine: corn, vine-growing vegetables, wild fruits and greens, legumes, game birds, meats, fish, and breads. Awards2003 James Beard Award WinnerReviews“A stunning new cookbook." —Accent West“[A] wonderful introduction to America's oldest cuisine.”—Phoenix magazine “One of the most stunning books of the year.”—Austin American Statesman “Gorgeous . . . exceptional.”—New Age Retailer
Download or read book Maize Cobs and Cultures History of Zea mays L written by John Staller and published by Springer Science & Business Media. This book was released on 2009-12-02 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our perceptions and conceptions regarding the roles and importance of maize to ancient economies is largely a product of scientific research on the plant itself, developed for the most part out of botanical research, and its recent role as one of the most important economic staples in the world. Anthropological research in the early part of the last century based largely upon the historical particularistic approach of the Boasian tradition provided the first evidence that challenged the assumptions about the economic importance of maize to sociocultural developments for scholars of prehistory. Subsequent ethnobotanic and archaeological studies showed that the role of maize among Native American cultures was much more complex than just as a food staple. In Maize Cobs and Cultures, John Staller provides a survey of the ethnohistory and the scientific, botanical and biological research of maize, complemented by reviews on the ethnobotanic, interdisciplinary and multidisciplinary methodologies.
Download or read book Andean Foodways written by John E. Staller and published by Springer Nature. This book was released on 2020-12-01 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is widespread acknowledgement among anthropologists, archaeologists, ethnobotanists, as well as researchers in related disciplines that specific foods and cuisines are linked very strongly to the formation and maintenance of cultural identity and ethnicity. Strong associations of foodways with culture are particularly characteristic of South American Andean cultures. Food and drink convey complex social and cultural meanings that can provide insights into regional interactions, social complexity, cultural hybridization, and ethnogenesis. This edited volume presents novel and creative anthropological, archaeological, historical, and iconographic research on Andean food and culture from diverse temporal periods and spatial settings. The breadth and scope of the contributions provides original insights into a diversity of topics, such as the role of food in Andean political economies, the transformation of foodways and cuisines through time, and ancient iconographic representations of plants and animals that were used as food. Thus, this volume is distinguished from most of the published literature in that specific foods, cuisines, and culinary practices are the primary subject matter through which aspects of Andean culture are interpreted.
Download or read book Life on the Periphery written by John D. Speth and published by U OF M MUSEUM ANTHRO ARCHAEOLOGY. This book was released on 2004-01-01 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Prehistory of Food written by Chris Gosden and published by Routledge. This book was released on 2004-01-14 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
Download or read book World Prehistory and Archaeology written by Michael Chazan and published by Routledge. This book was released on 2017-08-22 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Integrated Picture of Prehistory as an Active Process of Discovery World Prehistory and Archaeology: Pathways through Time, fourth edition, provides an integrated discussion of world prehistory and archaeological methods. This text emphasizes the relevance of how we know and what we know about our human prehistory. A cornerstone of World Prehistory and Archaeology is the discussion of prehistory as an active process of discovery. Methodological issues are addressed throughout the text to engage readers. Archaeological methods are introduced in the first two chapters. Succeeding chapters then address the question of how we know the past to provide an integrated presentation of prehistory. The fourth edition involves readers in the current state of archaeological research, revealing how archaeologists work and interpret what they find. Through the coverage of various new research, author Michael Chazan shows how archaeology is truly a global discipline. Learning Goals Upon completing this book, readers will be able to: * Gain new perspectives and insights into who we are and how our world came into being. * Think about humanity from the perspective of archaeology. * Appreciate the importance of the archaeological record for contemporary society.
Download or read book Corn written by Michael Owen Jones and published by Reaktion Books. This book was released on 2017-09-15 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originating in Mesoamerica 9,000 years ago, maize—or, as we know it, corn—now grows in 160 countries. In the New World, indigenous peoples referred to corn as “Our Mother,” “Our Life,” and “She Who Sustains Us.” Today, the United States is the world’s leading producer of corn, and you can find more than 3,500 items in grocery stores that contain corn in one way or another—from puddings to soups, margarine to mayonnaise. In Corn: A Global History, Michael Owen Jones explores the origins of this humble but irreplaceable crop. The book traces corn back to its Mesoamerican roots, following along as it was transported to the Old World by Christopher Columbus, and then subsequently distributed throughout Europe, Africa, and Asia. Jones takes readers into the deliciously disparate culinary uses of corn, including the Chilean savory pie pastel de choclo, Japanese corn soup, Mexican tamales, a Filipino shaved ice snack, and the South African cracked hominy dish umngqusho, favored by Nelson Mandela. Covering corn’s controversies, celebrations, and iconic cultural status, Jones interweaves food, folklore, history, and popular culture to reveal the vibrant story of a world staple.
Download or read book Farmers Bounty written by Stephen B. Brush and published by Yale University Press. This book was released on 2008-10-01 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: div Biological diversity is as crucial in agriculture as it is in nature, and it is equally important to the economic health of both industrial and nonindustrial societies. This book offers a sweeping assessment of crop diversity and the potential for its preservation. Stephen B. Brush develops a framework for investigating biological diversity in agriculture that focuses on the knowledge and practice of farmers, and he shows how this human ecology perspective can be applied to three global issues that affect crop resources. Brush defines the dimensions of crop diversity and outlines the essential questions surrounding it. He describes the techniques used to maintain diversity in major crops of three cradles of agriculture in which he has worked: potatoes in the Peruvian Andes, maize in Mexico, and wheat in Turkey. Finally, he explores the policy issues surrounding genetic erosion of crop varieties, conservation of crop diversity, and ownership of genetic resources. /DIV
Download or read book Engaged Anthropology written by Michelle Hegmon and published by U OF M MUSEUM ANTHRO ARCHAEOLOGY. This book was released on 2005-01-01 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Histories of Maize in Mesoamerica written by John Staller and published by Routledge. This book was released on 2016-06-16 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume reprints 20 chapters from the editors’ comprehensive Histories of Maize (2006) that are relevant to Mesoamerican specialists and students. New findings and interpretations from the past three years have been included. Histories of Maize is the most comprehensive reference source on the botanical, genetic, archaeological, and anthropological aspects of ancient maize published. Included in this abridged volume are new introductory and concluding chapters and updated material on isotopic research. State of the art research on maize chronology, molecular biology, and stable carbon isotope research on ancient human diets have provided additional lines of evidence on the changing role of maize through time and space and its spread throughout the Americas. The multidisciplinary evidence from the social and biological sciences presented in this volume have generated a much more complex picture of the economic, political, and religious significance of maize.
Download or read book Histories of Maize written by John Staller and published by Routledge. This book was released on 2016-12-05 with total page 1129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize has been described as a primary catalyst to complex sociocultural development in the Americas. State of the art research on maize chronology, molecular biology, and stable carbon isotope research on ancient human diets have provided additional lines of evidence on the changing role of maize through time and space and its spread throughout the Americas. The multidisciplinary evidence from the social and biological sciences presented in this volume have generated a much more complex picture of the economic, political, and religious significance of maize. The volume also includes ethnographic research on the uses and roles of maize in indigenous cultures and a linguistic section that includes chapters on indigenous folk taxonomies and the role and meaning of maize to the development of civilization. Histories of Maize is the most comprehensive reference source on the botanical, genetic, archaeological, and anthropological aspects of ancient maize published to date. This book will appeal to a varied audience, and have no titles competiting with it because of its breadth and scope. The volume offers a single source of high quality summary information unavailable elsewhere.
