Download or read book Handbook of Copper Compounds and Applications written by H. Wayne Richardson and published by CRC Press. This book was released on 1997-01-16 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emphasizing the utility of copper-related compounds, this text illustrates the numerous current and potential uses from agricultural bactericides and wood preservatives to colourants and solar cells. It discusses the properties and behaviour of the copper ion, copper compounds' employment in organic polymerization and isomerization reactions, the enhancement of feed efficiencies and additives in plant and animal nutrition, and more.

Download or read book Influence of Vegetables Greened with Copper Salts on the Nutrition and Health of Man written by United States. Department of Agriculture and published by . This book was released on 1913 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Radiation induced Reduction of Divalent Copper Salts in Solution written by Warren Henry Philipp and published by . This book was released on 1968 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Copper and Bronze in Art written by David A. Scott and published by Getty Publications. This book was released on 2002 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a review of 190 years of literature on copper and its alloys. It integrates information on pigments, corrosion and minerals, and discusses environmental conditions, conservation methods, ancient and historical technologies.

Download or read book Copper in Drinking Water written by National Research Council and published by National Academies Press. This book was released on 2000-04-12 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: The safety of the nation's drinking water must be maintained to ensure the health of the public. The U.S. Environmental Protection Agency (EPA) is responsible for regulating the levels of substances in the drinking water supply. Copper can leach into drinking water from the pipes in the distribution system, and the allowable levels are regulated by the EPA. The regulation of copper, however, is complicated by the fact that it is both necessary to the normal functioning of the body and toxic to the body at too high a level. The National Research Council was requested to form a committee to review the scientific validity of the EPA's maximum contaminant level goal for copper in drinking water. Copper in Drinking Water outlines the findings of the committee's review. The book provides a review of the toxicity of copper as well as a discussion of the essential nature of this metal. The risks posed by both short-term and long-term exposure to copper are characterized, and the implications for public health are discussed. This book is a valuable reference for individuals involved in the regulation of water supplies and individuals interested in issues surrounding this metal.

Download or read book Removal of Soot from Furnaces and Flues by the Use of Salts Or Compounds written by Percy Nicholls and published by . This book was released on 1932 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Journal of Biological Chemistry written by and published by . This book was released on 1912 with total page 1108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by and published by . This book was released on 1916 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Dental Cosmos written by J. D. White and published by . This book was released on 1916 with total page 1568 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Bulletin of the American Ceramic Society written by American Ceramic Society and published by . This book was released on 1925 with total page 1304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Inspection and Analysis written by Albert Ernest Leach and published by . This book was released on 1920 with total page 1202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Papers on Bacteriology and Allied Subjects written by Arthur Sperry Pearse and published by . This book was released on 1920 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book University of Wisconsin Studies in Science written by and published by . This book was released on 1921 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Studies in Science written by University of Wisconsin and published by . This book was released on 1920 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Salts of Amino Acids written by Michel Fleck and published by Springer. This book was released on 2014-07-08 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last decades, amino acids have been found to be of importance in many fields of science. Apart from their biological function, this family of organic compounds has been employed in the synthesis of a vast variety of salts, with impact on areas such as materials science, pharmaceutical or physical research. This covers a wide range, from the discovery of important ferroelectrics or non-linear optical materials to nutrients, flavor enhancers or drugs. This book describes amino acids and their salts with cations, anions and inorganic compounds from a chemical, physical and crystallographical point of view. Additional data on structural properties, crystal growth and the relation of structure and physical properties of amino acid salts is discussed.

Download or read book Medical Chronicle written by and published by . This book was released on 1906 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Treatise on Chemistry written by Henry Enfield Roscoe and published by . This book was released on 1879 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: