Download or read book Copenhagen Restaurant Guide 2019 written by Simon Hammett and published by Createspace Independent Publishing Platform. This book was released on 2018-08-06 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Argentine, Asian Fusion, Australian, Bagels, Bakeries, Bars, Belgian, Bistros, Brazilian, Breakfast & Brunch, Buffets, Burgers, Cafes, Champagne Bars, Chinese, Cocktail Bars, Danish, Delis, Dim Sum, Diners, Falafel, Fast Food, Fish & Chips, Food Trucks, French, Gastropubs, Gay Bars, German, Gluten-Free, Greek, Halal, Himalayan/Nepalese, Indian, Indonesian, Irish, Irish Pub, Italian, Japanese, Kebab, Korean, Latin American, Lebanese and many more options to visit and enjoy your stay.
Download or read book Rel written by Christian F. Puglisi and published by National Geographic Books. This book was released on 2014-11-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written as a series of interconnected essays—with recipes—Relæ provides a rare glimpse into the mind of a top chef, and the opportunity to learn the language of one of the world’s most pioneering and acclaimed restaurants. Chef Christian F. Puglisi opened restaurant Relæ in 2010 on a rough, run-down stretch of one of Copenhagen’s most crime-ridden streets. His goal was simple: to serve impeccable, intelligent, sustainable, and plant-centric food of the highest quality—in a setting that was devoid of the pretention and frills of conventional high-end restaurant dining. Relæ was an immediate hit, and Puglisi’s “to the bone” ethos—which emphasized innovative, substantive cooking over crisp white tablecloths or legions of water-pouring, napkin-folding waiters—became a rallying cry for chefs around the world. Today the Jægersborggade—where Relæ and its more casual sister restaurant, Manfreds, are located—is one of Copenhagen’s most vibrant and exciting streets. And Puglisi continues to excite and surprise diners with his genre-defying, wildly inventive cooking. Relæ is Puglisi’s much-anticipated debut: like his restaurants, the book is honest, unconventional, and challenges our expectations of what a cookbook should be. Rather than focusing on recipes, the core of the book is a series of interconnected “idea essays,” which reveal the ingredients, practical techniques, and philosophies that inform Puglisi’s cooking. Each essay is connected to one (or many) of the dishes he serves, and readers are invited to flip through the book in whatever sequence inspires them—from idea to dish and back to idea again. The result is a deeply personal, utterly unique reading experience.
Download or read book Copenhagen Restaurant Guide 2022 written by Christopher F Adams and published by Independently Published. This book was released on 2021-05-07 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Argentine, Asian Fusion, Australian, Bagels, Bakeries, Bars, Belgian, Bistros, Brazilian, Breakfast & Brunch, Buffets, Burgers, Cafes, Champagne Bars, Chinese, Cocktail Bars, Danish, Delis, Dim Sum, Diners, Falafel, Fast Food, Fish & Chips, Food Trucks, French, Gastropubs, Gay Bars, German, Gluten-Free, Greek, Halal, Himalayan/Nepalese, Indian, Indonesian, Irish, Irish Pub, Italian, Japanese, Kebab, Korean, Latin American, Lebanese and many more options to visit and enjoy your stay.
Download or read book Copenhagen Restaurant Guide 2020 written by Christopher F. Adams and published by . This book was released on 2019-10-07 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Argentine, Asian Fusion, Australian, Bagels, Bakeries, Bars, Belgian, Bistros, Brazilian, Breakfast & Brunch, Buffets, Burgers, Cafes, Champagne Bars, Chinese, Cocktail Bars, Danish, Delis, Dim Sum, Diners, Falafel, Fast Food, Fish & Chips, Food Trucks, French, Gastropubs, Gay Bars, German, Gluten-Free, Greek, Halal, Himalayan/Nepalese, Indian, Indonesian, Irish, Irish Pub, Italian, Japanese, Kebab, Korean, Latin American, Lebanese and many more options to visit and enjoy your stay.
Download or read book Stern s Guide to the Cruise Vacation 2018 2019 Edition written by Steven B. Stern and published by Xlibris Corporation. This book was released on 2017-07-07 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is the book with which to gain a full and thorough understanding of the wonderful world of cruising. Repeat cruisers and novices alike will gain from the volume of features, menus, daily schedules, photos, as well as details on every cruise ship and port of call throughout the world. This should be the encyclopedia for any cruise aficionado. (World of Cruising)"--Amazon.com
Download or read book Hungry written by Jeff Gordinier and published by Tim Duggan Books. This book was released on 2019-07-09 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer. “If you want to understand modern restaurant culture, you need to read this book.”—Ruth Reichl, author of Save Me the Plums Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection. Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, has been called the best in the world. A restless perfectionist, Redzepi was at the top of his game but was looking to tear it all down, to shutter his restaurant and set out for new places, flavors, and recipes. This is the story of the subsequent four years of globe-trotting culinary adventure, with Gordinier joining Redzepi as his Sancho Panza. In the jungle of the Yucatán peninsula, Redzepi and his comrades go off-road in search of the perfect taco. In Sydney, they forage for sea rocket and sandpaper figs in suburban parks and on surf-lashed beaches. On a boat in the Arctic Circle, a lone fisherman guides them to what may or may not be his secret cache of the world’s finest sea urchins. And back in Copenhagen, the quiet canal-lined city where Redzepi started it all, he plans the resurrection of his restaurant on the unlikely site of a garbage-filled lot. Along the way, readers meet Redzepi’s merry band of friends and collaborators, including acclaimed chefs such as Danny Bowien, Kylie Kwong, Rosio Sánchez, David Chang, and Enrique Olvera. Hungry is a memoir, a travelogue, a portrait of a chef, and a chronicle of the moment when daredevil cooking became the most exciting and groundbreaking form of artistry. Praise for Hungry “In Hungry, Gordinier invokes such playful and lush prose that the scents of mole, chiles and even lingonberry juice waft off the page.”—Time “This wonderful book is really about the adventures of two men: a great chef and a great journalist. Hungry is a feast for the senses, filled with complex passion and joy, bursting with life. Not only did Jeff Gordinier make me want to jump on the next flight (to Mexico, Copenhagen, Sydney) in search of the perfect meal, but he also reminded me to stop and savor the ride.”—Dani Shapiro, author of Inheritance
Download or read book Copenhagen Food written by Trine Hahnemann and published by Hardie Grant Publishing. This book was released on 2018-10-04 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE GUILD OF FOOD WRITERS' BEST INTERNATIONAL/REGIONAL COOKBOOK AWARD 2019 The food culture of Copenhagen is woven into the fabric of Trine's daily life; she has lived in the heart of the city for more than 40 years. There is no smørrebrød, hot dog, ice cream, or coffee she hasn't tasted in this quietly gastronomic capital city. She has hosted summer parties, Christmas dinners, street parties, picnics and long, leisurely breakfasts for close friends and huge gatherings, and she has written and talked about the Danish way of eating for publications all around the world. Now, in this ground-breaking book, Trine takes us on a tour of her home town, introducing us to all the best spots to eat, drink, and catch up with friends. We learn about the old bakeries and food markets, the burgeoning street food scene, the coffee culture, and the world-famous restaurants – and along the way, Trine will offer 70 recipes for some of her very favourite dishes.
Download or read book Copenhagen Restaurant Guide 2018 written by Simon Hammett and published by Createspace Independent Publishing Platform. This book was released on 2018-02-26 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Argentine, Asian Fusion, Australian, Bagels, Bakeries, Bars, Belgian, Bistros, Brazilian, Breakfast & Brunch, Buffets, Burgers, Cafes, Champagne Bars, Chinese, Cocktail Bars, Danish, Delis, Dim Sum, Diners, Falafel, Fast Food, Fish & Chips, Food Trucks, French, Gastropubs, Gay Bars, German, Gluten-Free, Greek, Halal, Himalayan/Nepalese, Indian, Indonesian, Irish, Irish Pub, Italian, Japanese, Kebab, Korean, Latin American, Lebanese and many more options to visit and enjoy your stay.
Download or read book The French Laundry Per Se written by Thomas Keller and published by Artisan. This book was released on 2020-10-27 with total page 1184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Book of 2020 by Publisher's Weekly Named a Best Cookbook of 2020 by Amazon and Barnes & Noble “Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.” —Publishers Weekly, STARRED REVIEW Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurants—The French Laundry in Yountville, California, and per se, in New York City—are in a relationship unique in the world of fine dining. Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellence. It’s a relationship that’s the very embodiment of collaboration, and of the whole being greater than the sum of its parts. And all of it is captured in The French Laundry, Per Se, with meticulously detailed recipes for 70 beloved dishes, including Smoked Sturgeon Rillettes on an Everything Bagel, “The Whole Bird,” Tomato Consommé, Celery Root Pastrami, Steak and Potatoes, Peaches ’n’ Cream. Just reading these recipes is a master class in the state of the art of cooking today. We learn to use a dehydrator to intensify the flavor and texture of fruits and vegetables. To make the crunchiest coating with a cornstarch–egg white paste and potato flakes. To limit waste in the kitchen by fermenting vegetable trimmings for sauces with an unexpected depth of flavor. And that essential Keller trait, to take a classic and reinvent it: like the French onion soup, with a mushroom essence stock and garnish of braised beef cheeks and Comté mousse, or a classic crème brûlée reimagined as a rich, creamy ice cream with a crispy sugar tuile to mimic the caramelized coating. Throughout, there are 40 recipes for the basics to elevate our home cooking. Some are old standbys, like the best versions of beurre manié and béchamel, others more unusual, including a ramen broth (aka the Super Stock) and a Blue-Ribbon Pickle. And with its notes on technique, stories about farmers and purveyors, and revelatory essays from Thomas Keller—“The Lessons of a Dishwasher,” “Inspiration Versus Influence,” “Patience and Persistence”—The French Laundry, Per Se will change how young chefs, determined home cooks, and dedicated food lovers understand and approach their cooking.
Download or read book The Joy of Eating written by Jane K. Glenn and published by Bloomsbury Publishing USA. This book was released on 2021-11-05 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defying cakes into a deeper exploration of why people find so much joy in eating. In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over the last six decades, food has become an increasingly more diverse, prominent, and joyful point of cultural interest. The Joy of Eating discusses in detail the current golden age of food in contemporary American popular culture. Entries explore the proliferation of food-themed television shows, documentaries, and networks; the booming popularity of celebrity chefs; unusual, exotic, decadent, creative, and even mundane food trends; and cultural celebrations of food, such as in festivals and music. The volume provides depth and academic gravity by tying each entry into broader themes and larger contexts (in relation to a food-themed reality show, for example, discussing the show's popularity in direct relation to a significant economic event), providing a brief history behind popular foods and types of cuisines and tracing the evolution of our understanding of diet and nutrition, among other explications.
Download or read book Nordic Countries written by Michelin and published by Michelin Hotel & Restaurant Guides. This book was released on 2019-02 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy the best of hotels and restaurants with MICHELIN Guide Nordic Countries! This year, hotels and restaurants have been selected in 8 cities across Denmark, Finland, Norway,Sweden and Iceland for the constant quality of their services. MICHELIN Guide Nordic Countries caters for individual tastes and budgets: from Bib Gourmand for an affordable and enjoyable meal and starred restaurants for special occasions... With 8 cities Copenhagen, Arhus, Helsinki, Oslo, Stockholm, Gothenburg, Malmö, Reykjavik & a selection with around 240 restaurants and 125 hotels. In English & organised by country and city. You can also choose a hotel in all confidence from cosy townhouses to luxury hotels. The MICHELIN Guide Nordic Countries will open your appetite with its short and inviting description for each venue illustrated with colour photographs. Starred restaurants in the guide feature specialties offered by the restaurant and name of the chef owner. To add to your Michelin experience, you will also find a lively and foodie introduction to each of the Nordic cities in the guide To make your stay memorable, the MICHELIN guide has an easy-to-use format, featuring: * Thematic indexes to help you make the right choice * Cultural and practical information * Cuisines from around the world, in all price bands * City map locating the guide's hotels and restaurants * Photos and lively description for each entry, including prices
Download or read book The Unofficial Guide to the Disney Cruise Line 2019 written by Erin Foster and published by The Unofficial Guides. This book was released on 2018-12-25 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your no-nonsense, consumer-oriented guide to Disney’s Cruise Line The Unofficial Guide to the Disney Cruise Line by Len Testa with Erin Foster, Laurel Stewart, and Ritchey Halphen describes the best of Disney’s ships and itineraries, including a couple of stellar restaurants, top-notch children’s activities, and Castaway Cay, one of the best vacation islands in the Caribbean. The book also lists which on-board entertainment and restaurants should be skipped, including recommendations on what to do instead. Along the way, this indispensable travel companion shows how to save money; choose the right stateroom, ship, and itinerary; and get to and from the cruise with ease. The guide also provides full coverage of the Disney-run European river cruises and includes itinerary and port guides.
Download or read book Feeding Britain written by Tim Lang and published by Penguin UK. This book was released on 2020-03-26 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: How does Britain get its food? Why is our current system at breaking point? How can we fix it before it is too late? British food has changed remarkably in the last half century. As we have become wealthier and more discerning, our food has Europeanized (pizza is children's favourite food) and internationalized (we eat the world's cuisines), yet our food culture remains fragmented, a mix of mass 'ultra-processed' substances alongside food as varied and good as anywhere else on the planet. This book takes stock of the UK food system: where it comes from, what we eat, its impact, fragilities and strengths. It is a book on the politics of food. It argues that the Brexit vote will force us to review our food system. Such an opportunity is sorely needed. After a brief frenzy of concern following the financial shock of 2008, the UK government has slumped once more into a vague hope that the food system will keep going on as before. Food, they said, just required a burst of agri-technology and more exports to pay for our massive imports. Feeding Britain argues that this and other approaches are short-sighted, against the public interest, and possibly even strategic folly. Setting a new course for UK food is no easy task but it is a process, this book urges, that needs to begin now. 'Tim Lang has performed a public service' Simon Jenkins, Sunday Times
Download or read book The Noma Guide to Fermentation written by René Redzepi and published by Artisan. This book was released on 2018-10-16 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, it’s about to be taken to a whole new level.
Download or read book Pocket Rough Guide Copenhagen Travel Guide eBook written by Rough Guides and published by Apa Publications (UK) Limited. This book was released on 2018-04-01 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover this fashionable city with the most incisive and entertaining travel guide on the market. You can take this handy, pocket-sized book out with you anywhere, any time. Whether you plan to explore Slotsholmen, cycle round Christiana or hit the food stalls of Torvehallerne, Pocket Rough Guide Copenhagen will show you the ideal places to sleep, eat, drink, shop and visit along the way. - Perfect for short trips - compact and concise, with all the practical info you'll need for a few days' stay. - Free pull-out map, as well as full-colour maps throughout - navigate the backstreets of Indre By or wander round the canals of Christianshavn without needing to get online. - Things not to miss - Rough Guides' rundown of Copenhagen's unmissable sights and experiences - Itineraries - carefully planned days to help you organise your visit. - Independent, trusted reviews written with Rough Guides' trademark blend of humour, honesty and insight, with options to suit every budget. - Stunning images - a rich collection of inspiring colour photography. - Detailed city coverage - whether visiting the big sights or venturing off the tourist trail, this travel guide has in-depth practical advice for every step of the way. Chapters cover each neighbourhood in depth, with all the sights and the best of the nearby shops, cafés, restaurants, bars and clubs. Areas covered include: Indre By; Strøget; Slotsholmen; Nyhavn; Frederiksstaden; Rosenborg; Christianshavn; Holmen; Vesterbro; Frederiksberg; Nørrebro; Østerbro. Attractions include: Tivoli; Christiansborg Slot; Amalienborg; Rosenborg Slot; Ny Carlsberg Glyptotek; Marmorkirken; Frederiksborg; The Little Mermaid; The Black Diamond; The Blue Planet. - Day-trips - venture further afield to Dragør, Kronborg Slot, Roskilde or Malmö. - Accommodation - our unbiased selection of the top places to stay, to suit every budget. - Essentials - crucial pre-departure practical information including getting there, local transport, tourist information, festivals and events, and more. - Background information - an easy-to-use chronology, plus a handy language section. Make the Most of Your Time on Earth with Pocket Rough Guide Copenhagen.
Download or read book Authentic Writing written by Jeffrey Rice and published by University of Pittsburgh Press. This book was released on 2021-04-20 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: In typical academic circles, texts must be critiqued, mined for the obfuscated meanings they hide, and shown to reveal larger, broader meanings than what are initially evident. To engage in this type of writing is to perform an authentic version of scholarship. But what if a scholar chooses instead to write without critique? What if they write about travelling, their children, food, grocery shopping, frozen garlic bread, sandwiches, condiments, falafel, yoga, and moments that normally wouldn’t be considered scholarly? Can the writing still be scholarly? Can scholarly writing be authentic if its topics comprise the everyday? In Authentic Writing, Jeff Rice uses this question to trace a position regarding critique, the role of the scholar, the role of the personal in scholarship, the banal as subject matter, and the idea of authenticity. He explores authenticity as a writing issue, a rhetorical issue, a consumption issue, a culture issue, and an ideological issue. Rather than arguing for a more authentic state or practice, Rice examines the rhetorical features of authenticity in order to expand the focus of scholarship.
Download or read book Fodor s Essential Scandinavia written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2020-04-14 with total page 671 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to explore Norway’s fjords and Denmark’s historic sites, shop for innovative Swedish design and eat Nordic cuisine, or soak in an authentic Finnish sauna or Iceland’s geothermal pools, the local Fodor’s travel experts in Scandinavia are here to help! Fodor’s Essential Scandinavia is part of the award-winning Fodor’s Essential series recognized by Booklist as the “Best Travel Guide in 2019.” This guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor’s Essential Scandinavia includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 30 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! UP-TO-DATE and HONEST RECOMMENDATIONS for the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, side-trips, and more PHOTO-FILLED “BEST OF” FEATURES on “Norway’s Natural Wonders,” “Iceland’s Museums,” “Scandinavia’s Fairytale Castles,” “Picture-Perfect Towns Across Scandinavia,” and more TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money SPECIAL FEATURES on “Aurora Borealis 101,” “What to Watch and Read Before You Visit,” and “What to Eat and Drink” HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, politics, art, architecture, cuisine, music, geography and more LOCAL WRITERS to help you find the under-the-radar gems NORWEGIAN, SWEDISH, DANISH, FINNISH, AND ICELANDIC LANGUAGE PRIMERS with useful words and essential phrases COVERS: Norway, Sweden, Denmark, Finland, and Iceland Planning on visiting Germany or Great Britain? Check out Fodor’s Essential Germany and Fodor’s Essential Great Britain. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us! *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition.
