Download or read book Cooperative Studies of Sweetpotato Plant Production Classic Reprint written by Joseph Bailey Edmond and published by Forgotten Books. This book was released on 2018-05-02 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cooperative Studies of Sweetpotato-Plant Production At both places the Porto Rico variety produced a significantly greater number Of plants than the Triumph. Although the roots Of these varieties for bedding were grown under two nitrogen levels, harvested at three different times, and stored under a wide variation of temperature and humidity, the higher plant-producing capacity of the Porto Rico was found to prevail. Only a great difference in level of nitrogen used in growing the bedding stock had any effect on production of plants from the roots when subsequently bedded, and the few differences were small. Roots harvested during the early part of the harvesting season usually produced a considerably greater number Of plants per bushel than those harvested during either the middle or the late part. In three of the four comparisons of harvest means the roots of the second or third harvest produced Significantly fewer plants per bushel than those of the immediately preceding harvest. In South Carolina and Mississippi storage Of roots under favorable conditions Of temperature and humidity seems to be more necessary for high plant production than artificial curing of the roots alone. The differences in plant production between roots from heated and non heated storages were greater than those between artificial curing and no artificial Curing. These effects are in addition to reduction Of actual losses of bedding stock by use of proper curing and storage conditions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Cooperative Studies of Sweetpotato plant Production written by Joseph Bailey Edmond and published by . This book was released on 1948 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ji Yong Ji Wen Ku written by and published by . This book was released on 1941 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Allgold, a new high-vitamin, high-yielding sweet potato / H. B. Cordner ; Economic analysis of sweet potato custom curing and storage houses / James M. Stepp ; Storing and bedding sweet potato stock / Fred W. Geise ; Design and operation of commercial sweet potato storage houses / M. A. R. Kelley ; Production of vine cutting for late plantings of sweetpotatoes in Southern Alabama / T. P. Whitten ; Cooperative studies of sweetpotato- plant production / J. B. Edmond ; Sweet potato hotbeds for Louisiana / Wiley D. Poole ; Minor plant nutrients / H. P. Cooper ; Comparative performance of the native puerto rican fowl, the white leghorn, the New hampshire, and crosses between them;Effect of lime-phosphorus and green manure on sweet potatoes and corn grown in acid soils / A. Gonzalez Chapel, J. A. Bonnet, P. Tirado Sulsona and F. Abruna ; Regional studies of time of planting and hill spacing of sweetpotatoes / W. S. Anderson ; Instructions for preparing a sweetpotato drying surface with road priming oil / L. M. Ware ; Production of vine cutting for late plantings of sweetpotatoes in Southern Alabama / T. P. Whitten ; Effect of time of planting and digging on yield and grade of sweetpotatoes in Southern Alabama / T. P. Whitten ; The influence of handling seed stock on the shrinkage, plant production and yield of the triumph sweet potato / W. S. Anderson, J. B. Edmond ; Variation in plant production of individual roots and individual hills of the porto rico sweetpotato / J. B. Edmond ; Internal breakdown of sweet potatoes due to exposure to cold / W. D. Kimberough and Marion F. Bell ; Field studies on the mineral nutrition of the sweetpotato / O. A. Leonard, W. S. Anderson and Marvin Gieger ; A preliminary study of some water relations in the sweetpotato / W. S. Anderson ; A description of certain nutrient deficiency symptoms of the porto rico sweetpotato / J. B. Edmond and H. J. Sefick ; Sweet potato sprout treatments for the control of fusarium wilt inffective on the Eastern Shore of Virginia / Richard P. Porter and G. K. Parris ; InFulence of temperature and length of curing period on keeping quality of porto rico sweetpotatoes / J. M. Lutz ; Biochemical and nutritional studies of dehydrated sweet potato / E. J. Lease and J. H. Mitchell ; Storage of sweetpotatoes / J. M. Lutz ; Cooperative studies on the effects of height of ridge, nitrogen supply, and time of harvest on yield and flesh color of the porto rico sweetpotato / J. B. Edmond.
Download or read book Thirty Years of Cooperative Sweet Potato Research 1939 1969 written by and published by . This book was released on 1943 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Studies in Sweet Potato Plant Production written by Donald Wilson Newsom and published by . This book was released on 1948 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Vegetables and Vegetable Processing written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2018-02-23 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.
Download or read book Cooperative Tests of Sweetpotato Varieties Introductions and Seedlings for Starch Production and Market Purposes written by Clarence Emil Steinbauer and published by . This book was released on 1942 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooperative Studies on the Effects of Height of Ridge Nitrogen Supply and Time of Harvest on Yield and Flesh Color of the Porto Rico Sweetpotato Classic Reprint written by J. B. Edmond and published by Forgotten Books. This book was released on 2018-09-12 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cooperative Studies on the Effects of Height of Ridge, Nitrogen Supply, and Time of Harvest on Yield and Flesh Color of the Porto Rico Sweetpotato A Methods of plant production, soil preparation, fertilization, culti vation, and harvesting varied according to prevailing practices at each location. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Sweetpotato written by Gad Loebenstein and published by Springer Science & Business Media. This book was released on 2009-03-21 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop. In developing countries they serve both as human food and for feeding livestock. In Western countries they appeal to health conscious consumers because of their nutritional aspects. The sweetpotato is very high in nutritive value, and merits wider use on this account alone. The book has 2 parts. A general one giving up-to-date information on the history, botany, cultivars, genetic engineering, propagation, diseases and pests, nutritional data and marketing; and a second part presenting data on sweetpotato growing practices in different areas of the world. The information should be useful to researchers, practitioners and crop administrators in different countries.
Download or read book An Economic Analysis of Coooperative Sweet Potato Curing Plants in Georgia written by J. H. Padgett and published by . This book was released on 1965 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Economic Analysis of Sweet Potato Production and Marketing in North Carolina Georgia and Louisiana written by Gene A. Mathia and published by . This book was released on 1943 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sweet Potatoes Production Processing Marketing written by Joseph Bailey Edmond and published by . This book was released on 1971 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taxonomy, history, and industry development; Morphological and anatomy; Physiology, biochemistry, and ecology; Genetics, breeding behaviour, and development of superior varieties; Seedstock selection and plant production; Soils, cropping systems, and comercial fertilizers; Field production practices and operation; Sweet potato pests; Harvesting, curing, and storing; Marketing the fresh product; Canning sweet potatoes; Dehydrating sweet potatoes; Freezing sweet potatoes; Production for industrial uses and feed.
Download or read book Cooperative Studies on the Effects of Height of Ridge written by Alfred Leroy Baker and published by . This book was released on 1950 with total page 1180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sweet Potato Production in California written by Joseph Tooker Rosa and published by . This book was released on 1925 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Physiological Studies of the Sweetpotato written by Monticello Jefferson Howell and published by . This book was released on 1956 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustainable Market Farming written by Pam Dawling and published by New Society Publishers. This book was released on 2013-02-01 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Download or read book Studies of Plant Production of Industrial Types of Sweet Potatoes and Effects of Chemical Treatments on Plant Production of Porto Rico Unit written by James Flournoy Fontenot and published by . This book was released on 1949 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
