Download or read book Cool Restaurants Toscana written by Cecilia Fabiani and published by teNeues. This book was released on 2006 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tuscany is perhaps Italy's most beautiful region. Not surprisingly, it attracts a huge number of tourists and second-home-owners. Along with the influx of visitors has come an array of sophisticated eating places, many of which update the Tuscan idiom in daring ways. All the eateries featured here offer stylish environments, in which to sample an outstanding meal, sure to be remembered for years to come. This invaluable overview to what's happening in the Tuscan dining scene is interspersed with a selection of recipes allowing you to recreate the Cool Tuscan dining experience at home. ? An up-to-the-minute guide to Tuscan restaurants which combine d?cor, atmosphere and menu for a hip dining experience ? Lavishly illustrated with over 130 color photographs, and containing a whole host of recipes to try at home

Download or read book A Taste of Tuscany written by Sylvia Tombesi-Walton and published by DK Eyewitness Travel. This book was released on 2001 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: From simple farmhouse fare to complete meals from the regions favorite restaurants, "A Taste of Tuscany" is an evocative portrait of the food, people, and landscape of Tuscany.

Download or read book Tuscan Women Cook written by Coleen Kirnan and published by . This book was released on 2021-01-25 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook of 50+ Italian recipes developed by the nonnas of Montefollonico, Italy

Download or read book A Culinary Traveller in Tuscany written by Beth Elon and published by New York Review of Books. This book was released on 2009-03-24 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each of the ten itineraries in this cookbook/guidebook takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of more than fifty superb but little-known restaurants specializing in regional cuisine–those that are for the most part overlooked by tourists and known only to the locals. Each regional section begins with illuminating and absorbing explanations of what makes Tuscan cooking so unique: location, location, location. You’ll read about a bean so beloved by a village that it’s been elevated to cult status–but unknown a few kilometers down the road; an aboriginal baby lamb that is almost unknown outside of the Zeri valley; the endless array of vegetable tarts found nowhere in Tuscany but Lunigiana and Garfagnana. With this guide in hand, you’ll not only know where to dine but what to order when you get there. In addition to 100 recipes, also included are nearby points of interest, descriptions and contact information for restaurants, trattorie, gourmet shops, wineries, olive oil producers, local markets, and regional food festivals, and how to find the monasteries, workshops, and artisans’ studios that offer local items ranging from herbal beauty products to traditional ceramics and handwoven linens.

Download or read book Florence and Tuscany written by Fodor's and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With thousands of photos, hundreds of restaurant and hotel reviews, and ratings for "kid-friendly," "historic interest," and "photostop" attractions, this guide to Florence and Tuscany has it all. This new, illustrated guidebook has all the practical information travelers need. Full color.

Download or read book Walking and Eating in Tuscany and Umbria written by James Lasdun and published by Penguin. This book was released on 2004-09-28 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, now thoroughly revised and updated, is written to satisfy readers who want to build their holiday around walking, or those who simply want to integrate a bit of walking into their holiday. It begins with a "practicalities" section and extend into the walks themselves. From six or so "base towns," the authors offer routes of one or two hours, half day, and one, three, and five days. There are also some extraordinary walks worth going out of the way for. There are recommendations for restaurants, trattorias and pizzerias, as well as markets and other take-away options. Additionally, the book includes suggestions for lodging, transportation, flora and many other points of interest.

Download or read book Time Out Florence the Best of Tuscany written by Sam Le Quesne and published by Time Out Guides. This book was released on 2003 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourth edition of the essential guide to Italy's most beautiful city, the Time Out Guide To Florence covers everything from Machiavelli and the Medici to Tuscan Buddhists and the Florentine clubs scene. Contains critical reviews of hotels, restaurants, trattorias and cafes, a complete rundown on entertainment, bars and nightlife, and extensive guides to the best surrounding Tuscan towns and villages.

Download or read book Keto Restaurant Favorites written by Maria Emmerich and published by Simon and Schuster. This book was released on 2017-07-11 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Eating [ketogenic] doesn't mean that you have to give up the dishes you love. Instead, Maria shows you how to re-create those recipes, keto-style, ... [answering] the demand for a one-stop cookbook that allows you to ... replicate your favorite restaurant cuisine in your own kitchen"--Amazon.com.

Download or read book Fodor s Florence Tuscany written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2014-05-27 with total page 729 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fodor's correspondents highlight the best of Florence and Tuscany, including renowned Renaissance art, stunning churches, superb wineries, and charming hill towns. Our local experts vet every recommendation to ensure you make the most of your time, whether it's your first trip or your fifth. MUST-SEE ATTRACTIONS from Lucca to Montepulciano PERFECT HOTELS for every budget BEST RESTAURANTS to satisfy a range of tastes GORGEOUS FEATURES on Florence's Duomo and Santa Croce VALUABLE TIPS on when to go and ways to save INSIDER PERSPECTIVE from local experts COLOR PHOTOS AND MAPS to inspire and guide your trip

Download or read book A Tuscan in the Kitchen written by Pino Luongo and published by Clarkson Potter. This book was released on 1988 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exuberant, delightfully unconventional cookbook is a warm, personal collection of recipes and reminiscences of the author's native Tuscany and a guide to a spontaneous way of cooking based on good taste and common sense rather than rigid rules. In A Tuscan in the Kitchen, Pino Luongo, the creator of New York's successful Il Cantinori restaurant, presents 140 of his favorite recipes, from soups and antipasti to salads and desserts. The recipes include such tempting dishes as trout with balsamic vinegar, peasant-style risotto made with sausage and peas, roasted quail with tarragon, spaghetti with sea bass sauce, radicchio and orange salad, and baked peaches stuffed with walnuts and chocolate. Interspersed throughout in a spirited narrative are tales of his adventures as well as stories of family celebrations and the local traditions of the people who live in Tuscany's dries, hill towns, and fishing ports. Mr. Luongo shows us how to cook the Tuscan way, using a small repertoire of ingredients and a few basic techniques to create dishes that taste delicious and can be endlessly varied. The ingredients in each recipe are broken down into a three-part list: pantry staples, like olive oil, pasta, and canned plum tomatoes; cold storage items such as eggs, butter, and cheese; and a handful of market foods that need to be purchased fresh. In the recipes, he gives basic instructions and guidelines for making each dish but does not give exact quantities. For instance, a recipe for tagliatelle with fresh garden vegetables suggests a variety of vegetables and herbs; the cook decides how many and how much of each to use, according to taste. Mr. Luongo teaches us the kind of flexibilitygood cookshave always practiced and encourages us to create our own personal style of cooking -- and have a wonderful time in the kitchen, too. Filled with warmth and an irrepressible enthusiasm for life's pleasures, A Tuscan in the Kitchen is an original and inspiring cookbook.

Download or read book DK Eyewitness Top 10 Florence and Tuscany written by DK Eyewitness and published by Penguin. This book was released on 2018-08-21 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: DK Eyewitness Travel Guides: the most maps, photography, and illustrations of any guide. Experience the trip of the lifetime when you visit the magical hill towns, gorgeous villas, beautiful beaches and unforgettable gardens of Florence and Tuscany. Sample superb wines and local delicacies, and find unique treasures to buy and take home along the way at the best restaurants and markets. Stay at a great hotel, no matter your budget, and use our inside tips to explore must-see museums and galleries that boast artwork from great Renaissance artists. Discover DK Eyewitness Travel Guide: Top 10 Florence and Tuscany True to its name, this Top 10 guidebook covers all major sights and attractions in easy-to-use "top 10" lists that help you plan the vacation that's right for you. - "Don't miss" destination highlights - Things to do and places to eat, drink, and shop by area - Walking tours and day-trip itineraries - Traveler tips and recommendations - Local drink and dining specialties to try - Museums, festivals, outdoor activities - Creative and quirky best-of lists and more

Download or read book Time Out Florence Tuscany written by and published by Time Out Guides. This book was released on 1999 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Florence & Tuscany Guide is the essential contemporary guide to Italy's most famous region. Rewritten and updated by journalists, artists, and musicians from around the world who live and work in Tuscany, the Second Edition offers critical reviews of hotels, restaurants, trattorias, and cafes; a cultural round-up of the city's film, music, theater, and festivals; a guide to specialist vacations, from cooking and wine-tasting to hiking and hang-gliding; and extensive guides to Siena, Pisa, Lucca, Arezzo, and all the best Tuscan towns and villages.

Download or read book From the Markets of Tuscany O P written by G. Scarpaleggia and published by Guido Tommasi Editore-Datanova. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: At once a collection of traditional, seasonal recipes and a guide to the area's top food markets, Giulia Scarpaleggia takes readers on a journey through her beloved Tuscany, exploring famous places but also more remote areas - from Florence's urban streets and enchanting Volterra to mountainous Garfagnana and the wilds of Lunigiana, the gentle rolling hills of Val d'Orcia, and the vineyards and olive groves of Chianti. Through photographs, words and recipes, Giulia tells the story of Florence's historic markets, local organic farmers markets, and the weekly market days held in Tuscan towns and villages. She also explores Tuscany's coastal fish and seafood markets, together with the roadside vendors of the Maremma area, with their vibrant fresh fruit and vegetable stands. With each encounter, Giulia delves into the stories of Tuscany's food markets, drawing on memories and recipes that taste of home.

Download or read book Eat Like a Local Florence written by Raluca D Florea and published by Independently Published. This book was released on 2021-09-20 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Florence, Tuscany by Raluca D Florea offers the inside scoop on the most traditional food in Florence. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.

Download or read book Cucina Tipica written by Andrew Cotto and published by . This book was released on 2018-10-25 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cucina Tipica: An Italian Adventure is the story of Jacoby Pines, a disheartened American who arrives in Italy on holiday, and decides he never wants to leave. What follows is a wine-soaked, food-filled, travel-laden adventure about one man's quest for an antiquated existence in the modern world.

Download or read book Tuscany written by Barbara Balletto and published by Langenscheidt Publishers. This book was released on 2002-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insight Guides, the world's largest visual travel guide series, in association with Discovery Channel, the world's premier source of nonfiction entertainment, provides more insight than ever. From the most popular resort cities to the most exotic villages, Insight Guides capture the unique character of each culture with an insider's perspective.Inside every Insight Guide you'll find:.Evocative, full-colour photography on every page.Cross-referenced, full-colour maps throughout.A brief introduction including a historical timeline.Lively essays by local writers on the culture, history, and people.Expert evaluations on the sights really worth seeing .Special features spotlighting particular topics of interest.A comprehensive Travel Tips section with listings of the best restaurants, hotels, and attractions, as well as practical information on getting around and advice for travel with children

Download or read book The Food Lover s Companion to Tuscany written by Carla Capalbo and published by Chronicle Books (CA). This book was released on 1998 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Several hundred thousand people visit Tuscany each year, most of them in search of the fabled culinary riches of Italy-exceptional wines, extraordinary foods, regional specialties. This is the first guide to focus specifically on the famed cuisine of this northern region, showing readers how to take full advantage of all that Tuscany has to offer the discerning palate. In addition to suggesting the best restaurants, trattorias, bars, and cafes, this unique guide describes the specialties of the region. The reader will learn where to buy "artisan foods" like handmade cheeses and chocolate; how to shop for the best olive oil and wine; and when to visit in order to catch a fabulous food festival. Detailed maps show how to find one's way.