Download or read book Cool Restaurants Copenhagen written by Christian Datz and published by teNeues. This book was released on 2007 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Danish design is a by-word for cool sophistication the world over. As you might expect, Copenhagen is home to a delectable assortment of hip restaurants. And, whether your dining preference is a cheerful bistro or high-end temple of gastronomy, everything in the surroundings will be sleekly coordinated from the cutlery to the artwork on the walls!
Download or read book Noma 2 0 written by René Redzepi and published by Artisan. This book was released on 2022-11-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that’s unique in the world of dining. As the New York Times’s Pete Wells wrote recently in praising Noma’s flavors, “sauces are administered so subtly that you don’t notice anything weird going on; you just think you’ve never tasted anything so extraordinary in your life.” In Noma 2.0, René Redzepi digs deep into the restaurant’s magic through the creation of nearly 200 dishes, each photographed in spectacular beauty and detail. Noma 2.0—the title is a reference to the reinvention of Noma after it closed in 2018 to move to its new compound across the water—is about true seasonality, from wild game in the fall to just-picked peas in the summer. It is about using only local ingredients, to build a cuisine that is profoundly situated in its place and culture. It is about transforming the ordinary—a mushroom, a chicken wing, often through fermentation—to develop haunting, memorable flavors. It is about composing a plate that delights the eye as much as the palate, whether through the trompe l’oeil of a “flowerpot” chocolate cake or a dazzling mandala of flowers and berries. It is about pushing the boundaries of what we think we want to eat—a baby pinecone, a pudding made of reindeer brain—to open our palates with a startling confidence. And it is about how to stay creative and challenge yourself over the course of a career. For foodies, for chefs, for artists and art lovers, for thought-leaders and makers, and for the kind of reader who is compelled by the idea that sometimes one person can change everything, Noma 2.0 is the gift book of the season.
Download or read book Copenhagen Food written by Trine Hahnemann and published by Hardie Grant Publishing. This book was released on 2018-10-04 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE GUILD OF FOOD WRITERS' BEST INTERNATIONAL/REGIONAL COOKBOOK AWARD 2019 The food culture of Copenhagen is woven into the fabric of Trine's daily life; she has lived in the heart of the city for more than 40 years. There is no smørrebrød, hot dog, ice cream, or coffee she hasn't tasted in this quietly gastronomic capital city. She has hosted summer parties, Christmas dinners, street parties, picnics and long, leisurely breakfasts for close friends and huge gatherings, and she has written and talked about the Danish way of eating for publications all around the world. Now, in this ground-breaking book, Trine takes us on a tour of her home town, introducing us to all the best spots to eat, drink, and catch up with friends. We learn about the old bakeries and food markets, the burgeoning street food scene, the coffee culture, and the world-famous restaurants – and along the way, Trine will offer 70 recipes for some of her very favourite dishes.
Download or read book Rel written by Christian F. Puglisi and published by Ten Speed Press. This book was released on 2014-11-11 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written as a series of interconnected essays—with recipes—Relæ provides a rare glimpse into the mind of a top chef, and the opportunity to learn the language of one of the world’s most pioneering and acclaimed restaurants. Chef Christian F. Puglisi opened restaurant Relæ in 2010 on a rough, run-down stretch of one of Copenhagen’s most crime-ridden streets. His goal was simple: to serve impeccable, intelligent, sustainable, and plant-centric food of the highest quality—in a setting that was devoid of the pretention and frills of conventional high-end restaurant dining. Relæ was an immediate hit, and Puglisi’s “to the bone” ethos—which emphasized innovative, substantive cooking over crisp white tablecloths or legions of water-pouring, napkin-folding waiters—became a rallying cry for chefs around the world. Today the Jægersborggade—where Relæ and its more casual sister restaurant, Manfreds, are located—is one of Copenhagen’s most vibrant and exciting streets. And Puglisi continues to excite and surprise diners with his genre-defying, wildly inventive cooking. Relæ is Puglisi’s much-anticipated debut: like his restaurants, the book is honest, unconventional, and challenges our expectations of what a cookbook should be. Rather than focusing on recipes, the core of the book is a series of interconnected “idea essays,” which reveal the ingredients, practical techniques, and philosophies that inform Puglisi’s cooking. Each essay is connected to one (or many) of the dishes he serves, and readers are invited to flip through the book in whatever sequence inspires them—from idea to dish and back to idea again. The result is a deeply personal, utterly unique reading experience.
Download or read book Hungry written by Jeff Gordinier and published by Tim Duggan Books. This book was released on 2019-07-09 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer. “If you want to understand modern restaurant culture, you need to read this book.”—Ruth Reichl, author of Save Me the Plums Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection. Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, has been called the best in the world. A restless perfectionist, Redzepi was at the top of his game but was looking to tear it all down, to shutter his restaurant and set out for new places, flavors, and recipes. This is the story of the subsequent four years of globe-trotting culinary adventure, with Gordinier joining Redzepi as his Sancho Panza. In the jungle of the Yucatán peninsula, Redzepi and his comrades go off-road in search of the perfect taco. In Sydney, they forage for sea rocket and sandpaper figs in suburban parks and on surf-lashed beaches. On a boat in the Arctic Circle, a lone fisherman guides them to what may or may not be his secret cache of the world’s finest sea urchins. And back in Copenhagen, the quiet canal-lined city where Redzepi started it all, he plans the resurrection of his restaurant on the unlikely site of a garbage-filled lot. Along the way, readers meet Redzepi’s merry band of friends and collaborators, including acclaimed chefs such as Danny Bowien, Kylie Kwong, Rosio Sánchez, David Chang, and Enrique Olvera. Hungry is a memoir, a travelogue, a portrait of a chef, and a chronicle of the moment when daredevil cooking became the most exciting and groundbreaking form of artistry. Praise for Hungry “In Hungry, Gordinier invokes such playful and lush prose that the scents of mole, chiles and even lingonberry juice waft off the page.”—Time “This wonderful book is really about the adventures of two men: a great chef and a great journalist. Hungry is a feast for the senses, filled with complex passion and joy, bursting with life. Not only did Jeff Gordinier make me want to jump on the next flight (to Mexico, Copenhagen, Sydney) in search of the perfect meal, but he also reminded me to stop and savor the ride.”—Dani Shapiro, author of Inheritance
Download or read book Copenhagen Restaurant Guide 2019 written by Simon Hammett and published by Createspace Independent Publishing Platform. This book was released on 2018-08-06 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Argentine, Asian Fusion, Australian, Bagels, Bakeries, Bars, Belgian, Bistros, Brazilian, Breakfast & Brunch, Buffets, Burgers, Cafes, Champagne Bars, Chinese, Cocktail Bars, Danish, Delis, Dim Sum, Diners, Falafel, Fast Food, Fish & Chips, Food Trucks, French, Gastropubs, Gay Bars, German, Gluten-Free, Greek, Halal, Himalayan/Nepalese, Indian, Indonesian, Irish, Irish Pub, Italian, Japanese, Kebab, Korean, Latin American, Lebanese and many more options to visit and enjoy your stay.
Download or read book Copenhagen and the Best of Denmark Alive written by Norman Renouf and published by Hunter Publishing, Inc. This book was released on 2003 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation The Kingdom of Denmark has a long and fascinating history, and Copenhagen is one of Europe's most charming capitals. This guidebook takes readers on an intimate and well-researched tour through its historic streets. Visit palaces, cathedrals and museums, as well as bustling waterfronts and quiet parks and gardens. The author's favorite restaurants, offering every type of cuisine from the traditional to the cutting edge, are described in detail. Outside the city, day-trips and two- to three-day excursions introduce the traveler to the variety of life in Denmark. Visit towns built around ancient Viking settlements; the birthplace of Hans Christian Andersen and his fairy tales; villages that seem to have been forgotten by time; and sophisticated cities that mix the very old and the very new with a sense of fun. Trips to Helsingborg and Malm, Sweden, just across the sound, add another dimension to this travel experience. Each chapter includes sections covering: Fascinatin.
Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Download or read book Copenhagen Restaurant Guide 2018 written by Simon Hammett and published by Createspace Independent Publishing Platform. This book was released on 2018-02-26 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Argentine, Asian Fusion, Australian, Bagels, Bakeries, Bars, Belgian, Bistros, Brazilian, Breakfast & Brunch, Buffets, Burgers, Cafes, Champagne Bars, Chinese, Cocktail Bars, Danish, Delis, Dim Sum, Diners, Falafel, Fast Food, Fish & Chips, Food Trucks, French, Gastropubs, Gay Bars, German, Gluten-Free, Greek, Halal, Himalayan/Nepalese, Indian, Indonesian, Irish, Irish Pub, Italian, Japanese, Kebab, Korean, Latin American, Lebanese and many more options to visit and enjoy your stay.
Download or read book Berlin Like a Local written by DK Eyewitness and published by Penguin. This book was released on 2024-05-28 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you keen to explore a different side of Berlin? Like a Local is the book for you. This isn't your ordinary travel guide. You won't find the Reichstag Building or Charlottenburg Palace on these pages because that's not where Berliners hang out. Instead, you'll meet the locals at bustling flea markets, carefree clubs, and peaceful urban gardens - and that's where this book takes you. Turn the pages to discover: - The small businesses and community strongholds that add character to this vibrant city, recommended by true locals - 6 themed walking tours dedicated to specific experiences such as vintage shopping and cocktail history - A beautiful gift book for anyone seeking to explore Berlin - Helpful what3word addresses so that you can pinpoint all the listed sights - A thoughtfully updated second edition, including new places to visit Compiled by three proud Berliners and revised and updated for 2024, this stylish travel guide is packed with Berlin's best experiences and secret spots, handily categorized to suit your mood and needs. Whether you're a restless Berliner on the hunt for a new hangout or a visitor keen to discover a side you won't find in traditional guidebooks, Berlin Like A Local will give you all the inspiration you need.
Download or read book Time Out Copenhagen written by and published by Penguin Group. This book was released on 2001 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by a team of resident journalists so that the true flavour of the city can be captured, this guide gives independent, impartial advice to inform and entertain. More than 700 venues are reviewed and all price ranges and tastes are covered.
Download or read book The Rough Guide to Copenhagen written by Lone Mouritsen and published by Rough Guides. This book was released on 2004 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide to Copenhagen captures all the city's highlights from alternative Christiania to the Museum of Modern Art at Louisiana, in a 16-page introduction. There are informative and revealing accounts of all the attractions, both well-known sights and lesser known local gems. The top restaurants, bars, hotels, guesthouses and pastry shops are uncovered by reviews and full contact details are provided. There are also accounts of several possible day trips including the castle at Helsingor and Hans Christian Andersen's home town of Odense.
Download or read book Rick Steves Snapshot Copenhagen the Best of Denmark written by Rick Steves and published by Rick Steves. This book was released on 2015-09-22 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can count on Rick Steves to tell you what you really need to know when traveling in Copenhagen and throughout Denmark. Rick Steves covers the essentials of Copenhagen and the best of Denmark, including Roskilde, Frederiksborg Castle, Legoland, and Ærø Island. Visit Copenhagen's Tivoli Gardens or appreciate the historical, classical architecture of the Cathedral of Our Lady and Copenhagen University. You'll get Rick's firsthand advice on the best sights, eating, sleeping, and nightlife, and the maps and self-guided tours will ensure you make the most of your experience. More than just reviews and directions, a Rick Steves Snapshot guide is a tour guide in your pocket. Rick Steves Snapshot guides consist of excerpted chapters from Rick Steves European country guidebooks. Snapshot guides are a great choice for travelers visiting a specific city or region, rather than multiple European destinations. These slim guides offer all of Rick's up-to-date advice on what sights are worth your time and money. They include good-value hotel and restaurant recommendations, with no introductory information (such as overall trip planning, when to go, and travel practicalities).
Download or read book The Noma Guide to Fermentation written by René Redzepi and published by Artisan. This book was released on 2018-10-16 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, it’s about to be taken to a whole new level.
Download or read book Cool Hotels written by Martin Nicholas Kunz and published by teNeues. This book was released on 2008 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: AN IDEAL GUIDE TO THE WORLD'S COOLEST SPAS THAT'S PERFECT FOR THE HEALTH-CONSCIOUS TRAVELER
Download or read book DK Eyewitness Top 10 Copenhagen written by DK Eyewitness and published by Penguin. This book was released on 2022-10-25 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultural, cosmopolitan and cool - Copenhagen offers stunning royal residences, magnificent churches, world-class restaurants, cosy cafés and trendy bars. Make the most of your trip to this stylish city with DK Eyewitness Top 10. Planning is a breeze with our simple lists of ten, covering the very best that Copenhagen has to offer and ensuring that you don't miss a thing. DK Eyewitness Top 10 Copenhagen is your ticket to the trip of a lifetime. Inside DK Eyewitness Top 10 Copenhagen you will find: - Top 10 lists of Copenhagen's must-sees, including Tivoli, Rosenborg Slot and Kongens Have, Christiania, and Nationalmuseet - Copenhagen's most interesting areas, with the best places for sightseeing, food and drink, and shopping - Themed lists, including landmark buildings, museums and galleries, restaurants, shopping districts and much more - Easy-to-follow itineraries, perfect for a day trip, a weekend, or a week Looking for more on Copenhagen's culture, history and attractions? Try our DK Eyewitness Denmark. About DK Eyewitness: At DK Eyewitness, we believe in the power of discovery. We make it easy for you to explore your dream destinations. DK Eyewitness travel guides have been helping travellers to make the most of their breaks since 1993. Filled with expert advice, striking photography and detailed illustrations, our highly visual DK Eyewitness guides will get you closer to your next adventure. We publish guides to more than 200 destinations, from pocket-sized city guides to comprehensive country guides. Named Top Guidebook Series at the 2020 Wanderlust Reader Travel Awards, we know that wherever you go next, your DK Eyewitness travel guides are the perfect companion.
Download or read book Travels with Walt Disney written by Jeff Kurtti and published by Disney Editions. This book was released on 2018-04-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From his earliest years, Walt Disney aimed to expand his boundaries: physical, creative, and intellectual. Throughout his life, Walt was a frequent and enthusiastic "tourist," visiting destinations around the United States of America and across the globe. Whether attending a premiere, supervising a film production, or simply vacationing with his family, the "All-American" Walt became a citizen of the world. From Denmark to Argentina, England to Greece, Austria, Chile, Canada, France . . . all of them welcomed Walt as an emissary of his good name, good works, and good reputation. In Travels with Walt Disney: A Photographic Voyage Around the World, seldom-seen and never-before-published photographs are showcased along with eyewitness recollections and enlightening anecdotes, arranged into a one-of-a-kind "travel journal" as if Walt himself might have documented these exciting excursions in one special place to keep the memories alive and to share with readers.
