Download or read book Preppy Kitchen written by John Kanell and published by Simon and Schuster. This book was released on 2022-10-04 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen. Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new traditions, the dishes featured in Preppy Kitchen are inspired by well-loved staples updated with a touch of Kanell’s signature sophistication. Recipes include: -Chive and Parmesan Buttermilk Biscuits -Pecan Shortbread and Rosemary Caramel Bars -Roasted Garlic and Olive-Stuffed Chicken Breasts -Blackberry-Balsamic Pork Chops -Apple Butter and Marzipan Bread -Chorizo Beef Burgers with Queso and Avocado -Fresh Tostadas with Green Tomato and Mango Salsa -And many more! In addition to the delicious recipes that feature tips and tricks throughout to help save time in the kitchen, Kanell includes special projects, everything from making flower arrangements and winter wreaths to pickling vegetables. Through these mouthwatering recipes, inspirational crafts, and beautiful photography, Preppy Kitchen is sure to delight longtime fans and newcomers alike.
Download or read book What Makes Pineapple A Cool Fruit HEALTHY FOOD SERIES written by Ian Olio and published by . This book was released on 2020-02-09 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where do Pineapples come from? Are Pineapples healthy? What vitamins do Pineapples have? HEALTHY FOOD SERIES is for you! Here's a book about Pineapple. Every page is packed with awesome fun facts and colorful pitures! It's a perfect gift for any curious kid who loves fruit.Let me guide you on a journey through the Pineapples world you'll never forget.
Download or read book Good Health written by and published by . This book was released on 1926 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by United States. Federal Board for Vocational Education and published by . This book was released on 1919 with total page 1900 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Good Things to Eat written by Marion Harris Neil and published by . This book was released on 1917 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Delineator written by R. S. O'Loughlin and published by . This book was released on 1922 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Michael Mina written by Michael Mina and published by Bulfinch. This book was released on 2010-01-30 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color.
Download or read book Ladies Home Journal written by and published by . This book was released on 1922 with total page 2200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The People s Home Journal written by and published by . This book was released on 1923 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Country Gentleman written by and published by . This book was released on 1914 with total page 1008 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Classic Hoosier Cookbook written by Elaine Lumbra and published by Indiana University Press. This book was released on 2018-04-15 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long before there were television channels devoted to cooking or eating strange new food, the art of cooking could be found right in your own hometown. Beloved and at last back in print, The Classic Hoosier Cookbook is a treasure trove of mouthwatering recipes handed down from generation to generation by Hoosiers across the state. This cookbook has it all: the best biscuits ever; delicious casseroles for every occasion; page after page of tasty, time-tested desserts; and a zillion ways to turn beef, pork, and poultry into truly memorable feasts. There's everything from an elegant Salmon Newburg to Polly's Squirrel Roast, always "best to eat while still hot enough to burn your hands," to making dandelion wine from scratch (be patient), and don't dare miss that astonishing recipe for Sugar Cream Pie, first made in 1816! This is a timeless compendium for everyone, showing us food as it used to be and how it should be prepared. The nearly 1200 recipes in The Classic Hoosier Cookbook will intrigue, entertain, and satisfy all.
Download or read book Forecast written by and published by . This book was released on 1921 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Under Pressure written by Thomas Keller and published by Artisan. This book was released on 2016-10-25 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection—and they show the way in this collection of never-before-published recipes from his landmark restaurants—The French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.
Download or read book Best Recipes from the Farmer s Wife Cookbook written by Beverly Hudson and published by Voyageur Press. This book was released on 2021-12-28 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revised, four-color edition of The Farmer’s Wife Cookbook features country-kitchen recipes that appeared in Midwestern America’s Farmer’s Wife magazine between 1893 and 1939. Beloved by home cooks since the magazine was first published, the recipes resonate now more than ever as many of us—from the countryside, city, and in between—return from quick meals on the go to slow, scratch cooking; fresh and wholesome ingredients (often homegrown, self-made, or from the farmer’s market); and the tradition of Sunday dinners and eating together with family and friends. Best Recipes from the Farmer’s Wife Cookbook brings together the most popular, easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of the magazine over its publication around the start of the twentieth century. This new edition is illustrated with color photographs and completely redesigned to appeal to a modern-day cook who wants to bring the warmth and family of the Farmer’s Wife to their own kitchen.Recipes include: Macaroni and Cheese Pie—all kinds! Southern Fried Chicken Fried Green Tomatoes Spiced Oatmeal Cookies Michigan Cherry Pie Apple Plum Jam Pear Honey Corn Chowder Swedish Meatballs Stuffed Sweet Potatoes And hundreds more! Wherever you live, this down-home cookbook is the perfect companion to a renewed appreciation for family life and comforting, back-to-basics cooking.
Download or read book New Cook Book written by Tricia Laning and published by Meredith Books. This book was released on 2004-09 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is published [2005?] word for word, as in the "Red plaid cook book", and the text appears just as in the original 1953 edition.
Download or read book Cooking South of the Clouds written by Georgia Freedman and published by Kyle Books. This book was released on 2018-09-06 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty-four of the country's minority groups call Yunnan home, each retaining their own traditions. Stretching from the Himalayan plateau down to the subtropics, Yunnan encompasses extremes from alpine meadows to rainforest. It is the most diverse region in China culturally, biologically, and meteorologically. On a culinary level, this means Yunnan is one of the most delicious places on earth. The region is famous for its mushrooms, hams, pickles, edible flowers, its use of potatoes, and its love of chillies and Sichuan peppercorns. Yunnan's food is exciting and unfamiliar, but much of it is actually quite easy to make, using simple techniques already familiar to Western cooks. Each chapter covers a different area featuring its cardinal recipes such as Tibetan momo dumplings, Dai cucumber salad with peanuts, the famed "crossingthe- bridge" noodles of Kunming, Eastern-style fried rice with ham, potatoes, and peas, and roasted eggplant salad from near the Burmese border. Complete with profiles of local cooks, artisans, and farmers, as well as breathtaking on-location photography, Cooking South of the Clouds takes readers on an unforgettable journey through the land of Shangri-La and introduces a new world of flavours.
Download or read book Mrs Beeton s Cold Sweets Jellies Creams Fruit Dishes Cold Puddings and Ices written by Mrs Beeton and published by Read Books Ltd. This book was released on 2021-01-08 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contents Include: Cold Sweets, Preparation of Ingredients Recipes for Cold Sweets Recipes for Jellies Recipes for Creams Cold Puddings Pastry for Cold Sweets Recipes for Cheesecakes, Tarts, Tartlets, etc Icings and Fillings for Cold Sweets Ices, Cream Ices Water Ices Sorbets, Mousses and Iced Puddings."Something quickly and easily prepared, but which will at the same time help to decorate the table is the need of almost every housewife in these days of bustle and shortage of domestic help. Cold sweets admirably meet this requirement. The making of nearly all of them is very simple a knowledge of the many little subtleties of flavouring and decoration is, however, essential to the success of these dishes, and makes this book a necessity to every housewife valuing her reputation for her selection and preparation of attractive, but at the same time economical, sweets"
