Download or read book Cool Pacific Coast Cooking Easy and Fun Regional Recipes written by Alex Kuskowski and published by ABDO. This book was released on 2014-09-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook your way across the USA! This title teaches kids to cook local dishes from the Pacific Coast of the United States. Each book is specially formatted to engage kids while reinforcing Common Core Standards in math, reading comprehension, and science. Kid-tested recipes, from California Golden State Potato Salad to Hawaiian Luau Dessert, include easy step-by-step instructions and custom, how-to photos. Complete tool and ingredients lists are also provided. Get going on a cooking adventure! Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of ABDO Publishing Company.
Download or read book Cool Gulf Coast Cooking Easy and Fun Regional Recipes written by Alex Kuskowski and published by ABDO. This book was released on 2014-09-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook your way across the USA! This title teaches kids to cook local dishes from the Gulf Coast of the United States. Each book is specially formatted to engage kids while reinforcing Common Core Standards in math, reading comprehension, and science. Kid-tested recipes, from Louisiana New Orleans Beignets to Alabama Sweet Home Spicy BBQ, include easy step-by-step instructions and custom, how-to photos. Complete tool and ingredients lists are also provided. Get going on a cooking adventure! Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of ABDO Publishing Company.
Download or read book Cool East Coast Cooking Easy and Fun Regional Recipes written by Alex Kuskowski and published by ABDO. This book was released on 2014-09-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook your way across the USA! This title teaches kids to cook local dishes from the East Coast of the United States. Each book is specially formatted to engage kids while reinforcing Common Core Standards in math, reading comprehension, and science. Kid-tested recipes, from Maine Pumpkin Bread to New Hampshire Creamy Clam Chowder, include easy step-by-step instructions and custom, how-to photos. Complete tool and ingredients lists are also provided. Get going on a cooking adventure! Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of ABDO Publishing Company.
Download or read book Cool Western Cooking Easy and Fun Regional Recipes written by Alex Kuskowski and published by ABDO. This book was released on 2014-09-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook your way across the USA! This title teaches kids to cook local dishes from the Western states. Each book is specially formatted to engage kids while reinforcing Common Core Standards in math, reading comprehension, and science. Kid-tested recipes, from Idaho Red Bean Pita Salad to Arizona Cinnamon Apple Chimichangas, include easy step-by-step instructions and custom, how-to photos. Complete tool and ingredients lists are also provided. Get going on a cooking adventure! Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of ABDO Publishing Company.
Download or read book Cool Midwestern Cooking Easy and Fun Regional Recipes written by Alex Kuskowski and published by ABDO. This book was released on 2014-09-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook your way across the USA! This title teaches kids to cook local dishes from the Midwestern states. Each book is specially formatted to engage kids while reinforcing Common Core Standards in math, reading comprehension, and science. Kid-tested recipes, from Minnesota Wonderful Wild Rice Pilaf to Kansas Hearty Heartland Stew, include easy step-by-step instructions and custom, how-to photos. Complete tool and ingredients lists are also provided. Get going on a cooking adventure! Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of ABDO Publishing Company.
Download or read book Cool Southern Cooking Easy and Fun Regional Recipes written by Alex Kuskowski and published by ABDO Publishing Company. This book was released on 2013-08-15 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook your way across the USA! This title teaches kids to cook local dishes from the Southern Coast of the United States. Each book is specially formatted to engage kids while reinforcing Common Core Standards in math, reading comprehension, and science. Kid-tested recipes, from South Carolina Scrumptious Sweet Tea to Georgia Marvelous Cobbler Dessert, include easy step-by-step instructions and custom, how-to photos. Complete tool and ingredients lists are also provided. Get going on a cooking adventure! Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.
Download or read book My Life as a Chinese Immigrant written by Max Caswell and published by Gareth Stevens Publishing LLLP. This book was released on 2017-07-15 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: The progress of America after the Industrial Revolution came at the cost of many unnamed lives, and there's no story more indicative of this than the plight of the Chinese men who built the Transcontinental Railroad. Young readers will be transported through first-person accounts, and even a Western Union telegram, into the Central Pacific camp, learning how track was laid, how perilous the job was, and how deeply racism affected these men who thanklessly connected the coasts. Black-and-white photography brings historical details into sharp focus, while a table of powerful statistics exposes the incredible reality of the epic project.
Download or read book Mexican Regional Cooking written by Diana Kennedy and published by . This book was released on 1990 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking Around the Country with Kids written by Amy Houts and published by . This book was released on 2009-09 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kids will celebrate America's diversity with these kid-friendly recipes, learning activities, and food history. They get to engage with the history of the U.S. through food, where it is grown, and how to prepare it. This is a natural extension to many areas of the school curriculum and a go-to cookbook for the family.
Download or read book Good Fish written by Becky Selengut and published by Sasquatch Books. This book was released on 2018-03-13 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), find recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar. Good Fish is a bible for Pacific coast sustainable seafood.
Download or read book West Coast Cooking written by Greg Atkinson and published by Sasquatch Books. This book was released on 2011-03-29 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greg Atkinson has been lauded and profiled nationally for his accomplishments as a chef. But he says that he really cooks to support his writing habit. Both of those attributes come together in this comprehensive cookbook that expresses the culinary styles and ingredients and trends of the whole West Coast. Alaska has amazing seafood—wild salmon, halibut, and black cod. The Northwest native grilling technique of grilling with flavorful wood planks hails from this region. Vancouver, BC, with its international crossroads status, brings amazing East Indian dishes that have been tempered with local ingredients. The Asian cuisine—noodles, roasted duck, and soy sauce and ginger—presents yet another tasty direction to pursue. And on down the coast: the Bay Area offers up a whole array of fresh tastes from the epicenter of sustainable local producers. California also brings forth the Latino influence, one of America’s true indigenous cuisines.
Download or read book A Desert Feast written by Carolyn Niethammer and published by University of Arizona Press. This book was released on 2020-09-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southwest Book of the Year Award Winner Pubwest Book Design Award Winner Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Download or read book Cooking the French Way written by Lynne Marie Waldee and published by Lerner Books [UK]. This book was released on 2009 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.
Download or read book Spirit of the Harvest written by Beverly Cox and published by Echo Point Books & Media. This book was released on 2020-11-16 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting authentic Native American cuisine, award-winning chef Beverly Cox presents a delicious array of wholesome recipes. With an updated resources listing, this book is key for anyone wishing to work with ingredients native to the land.
Download or read book Modern Meals written by Roberta Larson Duyff and published by . This book was released on 1990 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: A senior high school textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.
Download or read book Lucky Peach Presents 101 Easy Asian Recipes written by Peter Meehan and published by Clarkson Potter. This book was released on 2015-10-27 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. You'll never have a reason to order take-out again.
Download or read book Taste of Home Copycat Restaurant Favorites written by Taste of Home and published by Simon and Schuster. This book was released on 2019-11-05 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Restaurant Favorites brings America’s most popular menu items to your kitchen. Inside Taste of Home Copycat Restaurant Favorites you’ll find more than 100 no-fuss recipes inspired by Olive Garden, Panera Bread, Pizza Hut, Cinnabon, Chipotle, Applebee’s, Taco Bell, TGI Fridays, The Cheesecake Factory and so many others. Dig in to all of the hearty, savory (and sweet) menu classics you crave most—all from the comfort of your own home. With Taste of Home Copycat Restaurant Favorites, get all of the takeout flavors you love without leaving the house! CHAPTERS Best Appetizers Ever Coffee Shop Favorites Specialty Soups, Salads & Sandwiches Copycat Entrees Favorite Odds & Ends Double-Take Desserts
