Download or read book Cool Pacific Coast Cooking Easy and Fun Regional Recipes written by Alex Kuskowski and published by ABDO. This book was released on 2014-09-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook your way across the USA! This title teaches kids to cook local dishes from the Pacific Coast of the United States. Each book is specially formatted to engage kids while reinforcing Common Core Standards in math, reading comprehension, and science. Kid-tested recipes, from California Golden State Potato Salad to Hawaiian Luau Dessert, include easy step-by-step instructions and custom, how-to photos. Complete tool and ingredients lists are also provided. Get going on a cooking adventure! Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of ABDO Publishing Company.
Download or read book Cool Gulf Coast Cooking Easy and Fun Regional Recipes written by Alex Kuskowski and published by ABDO. This book was released on 2014-09-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook your way across the USA! This title teaches kids to cook local dishes from the Gulf Coast of the United States. Each book is specially formatted to engage kids while reinforcing Common Core Standards in math, reading comprehension, and science. Kid-tested recipes, from Louisiana New Orleans Beignets to Alabama Sweet Home Spicy BBQ, include easy step-by-step instructions and custom, how-to photos. Complete tool and ingredients lists are also provided. Get going on a cooking adventure! Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of ABDO Publishing Company.
Download or read book Cool East Coast Cooking Easy and Fun Regional Recipes written by Alex Kuskowski and published by ABDO. This book was released on 2014-09-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook your way across the USA! This title teaches kids to cook local dishes from the East Coast of the United States. Each book is specially formatted to engage kids while reinforcing Common Core Standards in math, reading comprehension, and science. Kid-tested recipes, from Maine Pumpkin Bread to New Hampshire Creamy Clam Chowder, include easy step-by-step instructions and custom, how-to photos. Complete tool and ingredients lists are also provided. Get going on a cooking adventure! Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of ABDO Publishing Company.
Download or read book Cool Midwestern Cooking Easy and Fun Regional Recipes written by Alex Kuskowski and published by ABDO. This book was released on 2014-09-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook your way across the USA! This title teaches kids to cook local dishes from the Midwestern states. Each book is specially formatted to engage kids while reinforcing Common Core Standards in math, reading comprehension, and science. Kid-tested recipes, from Minnesota Wonderful Wild Rice Pilaf to Kansas Hearty Heartland Stew, include easy step-by-step instructions and custom, how-to photos. Complete tool and ingredients lists are also provided. Get going on a cooking adventure! Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of ABDO Publishing Company.
Download or read book Cool Western Cooking Easy and Fun Regional Recipes written by Alex Kuskowski and published by ABDO. This book was released on 2014-09-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook your way across the USA! This title teaches kids to cook local dishes from the Western states. Each book is specially formatted to engage kids while reinforcing Common Core Standards in math, reading comprehension, and science. Kid-tested recipes, from Idaho Red Bean Pita Salad to Arizona Cinnamon Apple Chimichangas, include easy step-by-step instructions and custom, how-to photos. Complete tool and ingredients lists are also provided. Get going on a cooking adventure! Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of ABDO Publishing Company.
Download or read book Cool Southern Cooking Easy and Fun Regional Recipes written by Alex Kuskowski and published by ABDO Publishing Company. This book was released on 2013-08-15 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook your way across the USA! This title teaches kids to cook local dishes from the Southern Coast of the United States. Each book is specially formatted to engage kids while reinforcing Common Core Standards in math, reading comprehension, and science. Kid-tested recipes, from South Carolina Scrumptious Sweet Tea to Georgia Marvelous Cobbler Dessert, include easy step-by-step instructions and custom, how-to photos. Complete tool and ingredients lists are also provided. Get going on a cooking adventure! Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.
Download or read book Recipes from the Pacific Rim written by Marjie Lambert and published by Booksales. This book was released on 1995 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My Life as a Chinese Immigrant written by Max Caswell and published by Gareth Stevens Publishing LLLP. This book was released on 2017-07-15 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The progress of America after the Industrial Revolution came at the cost of many unnamed lives, and there's no story more indicative of this than the plight of the Chinese men who built the Transcontinental Railroad. Young readers will be transported through first-person accounts, and even a Western Union telegram, into the Central Pacific camp, learning how track was laid, how perilous the job was, and how deeply racism affected these men who thanklessly connected the coasts. Black-and-white photography brings historical details into sharp focus, while a table of powerful statistics exposes the incredible reality of the epic project."
Download or read book Coastal written by Scott Clark and published by . This book was released on 2025-03-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of California home cooking with 130 recipes and more than 300 photos that capture the beauty, magic, and bounty of the coast. From acclaimed chef Scott Clark, who flipped his fine dining chops into the ultimate railroad-car diner at the edge of the Pacific. Coastal is a visual storybook of free-spirited Californian living, set against the surf, peaks, curving roads, and sunsets of the westernmost United States. This inspired collection of recipes, gorgeous photographs, and vivid stories takes us on a road trip beginning at Clark's beloved sandwich-and-pie shop, Dad's Luncheonette, in Half Moon Bay and ending in Ventura County. Along the way, it visits the fishermen, crabbers, farmers, winemakers, and foragers who stretch along the Pacific Coast Highway between San Francisco and Los Angeles. Clark's accessible seasonal recipes deliver the adventure of the coast in smart, creative, unfussy, and delicious ways. They express the breadth of California cooking and its regional and cultural influences, organized into thematic chapters, including: Road Trip Snacks (Furikake Popcorn, CA Muddy Buddies, Perfect Meyer Lemonade) Fishing and Foraging on the Coast (Dungeness Crab Rice, Lingcod Ceviche, Fries with Eyes) Lunch in the Vineyard (Smoked Mackerel with Lemon-Dill Relish, Deviled Quail Eggs, Barley and Wine Grape Salad) Back Home with the Kid (Fish Stick Hand Roll Bar, Matcha Mochi Waffles, Watermelon Aqua Fresca) Coastal is more than your average California cookbook; it brings the Californian table, way of life, and state of mind to home cooks and armchair travelers anywhere. QUINTESSENTIALLY CALIFORNIAN: Scott Clark's Californian culinary training shows through in his stellar recipe list, laidback storyteller's tone, and road trip-oriented approach. With transporting photographs by fourth-generation Californian Cheyenne Ellis, this book captures an outdoorsy, pioneering California spirit on every page. HOME COOK-FRIENDLY RECIPES: From simple flavor pairings to grilling, Clark's "aha!" techniques are perfect training for home cooks. He reaches into his deep knowledge to pass along big flavors and teachable techniques with a relaxed and flexible approach. His main goal is to energize food prep for home chefs of varying skill levels. MULTICULTURAL INFLUENCE: Coastal is inspired by the mash-up of cultures along the west coast: the Chumash, Portuguese, Italian, Korean, Chinese, Latin American, Vietnamese, and Japanese communities who have adapted their cuisines and made them staples of the state. This book celebrates and pays homage to all of these wonderful cuisines. Perfect for: Home cooks who cook locally and seasonally Residents and visitors of California or anyone who enjoys California cuisine Foodies who collect regional cookbooks rich with history and visuals Armchair travel readers Fans of regenerative/farm-to-table approaches Fans of The Bear and tough-yet-well-trained culinary personalities Readers of Six California Kitchens, Tartine, Gjelina, and The French Laundry Cookbook
Download or read book Cool Southern Cooking Easy and Fun Regional Recipes written by Alex Kuskowski and published by ABDO. This book was released on 2014-09-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook your way across the USA! This title teaches kids to cook local dishes from the Southern Coast of the United States. Each book is specially formatted to engage kids while reinforcing Common Core Standards in math, reading comprehension, and science. Kid-tested recipes, from South Carolina Scrumptious Sweet Tea to Georgia Marvelous Cobbler Dessert, include easy step-by-step instructions and custom, how-to photos. Complete tool and ingredients lists are also provided. Get going on a cooking adventure! Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of ABDO Publishing Company.
Download or read book Pacific Feast written by Jennifer Hahn and published by Skipstone. This book was released on 2010-10-05 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: CLICK HERE to download a sample recipe from Pacific Feast * Features more than 60 recipes from some of the Pacific Coast's best chefs, including David Tanis, Maria Hines, Dustin Clark, Kirsten Dixon, and Tom Douglas * Accessible and inspiring, Pacific Feast will appeal to home cooks and nature lovers alike * Conveys a strong conservation and sustainability message throughout the recipes and stories Once thought to be the stuff of back-to-the-landers, foraging has become a gourmet pastime, and there are a growing number of wild-food classes in which experts teach hungry folks how to spot the "food at our feet." Especially fortunate are those of us who live along the Pacific Coast -- from Southern California to Puget Sound to Anchorage -- where the climate provides many a delicacy in our wild (and not so wild) spaces. Pacific Feast shares expert advice on how to identify the good eats, harvest responsibly, and create delicious meals with your finds. Author Jennifer Hahn provides detailed field notes on more than 40 species, including where to find them, which parts are edible, and their best culinary uses. In addition to the delectable recipes from well-known coastal chefs, readers will also appreciate Hahn's intimate stories of reveling in nature's bounty and Mac Smith's lush identification photographs. With more than 25 years of wilderness travel under her boots and kayak hull--including thru-hiking the Pacific Crest Trail from northern California to Canada and kayaking solo from Ketchikan, Alaska to Washington--writer Jennifer Hahn relies on wild harvesting to keep her pack and kayak light. Jennifer's favorite foraged lunch is sea urchin, nori seaweed, and "goose tongue" leaves. She lives in Bellingham, Washington with her potter husband, Chris Moench. To learn more, visit the authors website at www.pacificfeast.com
Download or read book Spirit of the Harvest written by Beverly Cox and published by Echo Point Books & Media. This book was released on 2020-11-16 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting authentic Native American cuisine, award-winning chef Beverly Cox presents a delicious array of wholesome recipes. With an updated resources listing, this book is key for anyone wishing to work with ingredients native to the land.
Download or read book Best of the Best from the Pacific Rim Cookbook written by Gwen McKee and published by Quail Ridge Press. This book was released on 2010-07-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best of the Best from the Pacific Rim Cookbook features: * Nearly 400 of the most exceptional recipes available from Washington, Oregon, California, Alaska, and Hawaii. * Recipes that are easy to follow and edited for clarity. * Photographs and illustrations showcasing places and attractions in the Pacific Rim region. * Fascinating history and trivia about the region scattered throughout. * A cross-referenced index, making it easy to find your favorite recipes.
Download or read book Cooking Around the Country with Kids written by Amy Houts and published by . This book was released on 2009-09 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kids will celebrate America's diversity with these kid-friendly recipes, learning activities, and food history. They get to engage with the history of the U.S. through food, where it is grown, and how to prepare it. This is a natural extension to many areas of the school curriculum and a go-to cookbook for the family.
Download or read book Recipes from the Pacific Rim written by and published by . This book was released on 1995 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Good Fish written by Becky Selengut and published by Sasquatch Books. This book was released on 2018-03-13 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), find recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar. Good Fish is a bible for Pacific coast sustainable seafood.
Download or read book Sunset Eating Up the West Coast written by Brigit Legere Binns and published by . This book was released on 2015 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sunset Magazine and cookbook author and Road Foodie blogger Brigit Binns team up to take readers on a mouthwatering tour along scenic highways and picturesque back roads of the Pacific coast. Brigit and her trusty canine companion, Stella, make their way up the region in four bites--Southern California, Northern California, Oregon, and Washington--discovering local eateries, dives, and cafes that showcase the true flavors of each region. More than 125 delicious and authentic recipes fill the pages of this part cookbook, part delicious journey, along with tales from owners, patrons, and employees that bring each restaurant's and region's personality to light. Impeccable full color photography also graces the pages, taking readers both inside these landmark gems and outside to the surrounding scenery.
