Download or read book The Key to Chinese Cooking written by Irene Kuo and published by Random House Value Publishing. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cast Iron Cooking with Sisters on the Fly written by Irene Rawlings and published by Andrews McMeel Publishing. This book was released on 2013-04-23 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Good, honest, tasty food cooked up in a cast-iron pan or a Dutch oven . . . as easily prepared in a home kitchen as they are rustled up at a campsite.” —Edible Phoenix With a motto of, “We have more fun than anyone,” Sisters on the Fly member Irene Rawlings introduces readers to the culinary comfort of cooking with cast iron inside Cast-Iron Cooking with Sisters on the Fly. Harkening back to the days of car travel before the interstate highway system made it easy to get to today’s popular camping spots, Irene offers heirloom and contemporary recipes presented alongside engaging stories and action photos of kindred Sisters cooking deliciously flavorful meals with readily available ingredients over campfires and at their home ranges. Special to this collection, Rawlings explores the basics of cooking with cast iron for 100 tasty main dishes, delectable sides and appetizers, scrumptious biscuits and breads, to-die-for desserts, and luscious libations. From Un-Stuffed Cabbage and Camp Dutch Oven Roast to Chicken-Cashew Pasta Salad, Sweet Potato Biscuits, and Miss Verbena’s Pimento Cheese, as well as favorites including Cowgirl Bean Bake and Bertie’s Quick Peach Cobbler, Cast-Iron Cooking with Sisters on the Fly is a photographic cookbook travelogue complete with informative sidebars covering everything from poison ivy to a broken heart, along with tips for purchasing, seasoning, cooking with, and caring for cast iron. Share in the Sisters’ love of cooking with cast iron inside Cast-Iron Cooking with Sisters on the Fly.
Download or read book Pop Pop and Me and a Recipe written by Irene Smalls and published by Xist Publishing. This book was released on 2012-09-15 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cooking story for young and old (Includes an original Recipe for Lemon Bar Cake) Pop Pop and Me and A Recipe is a delicious blend of cooking and caring. Pop Pop and Me and A Recipe celebrates the love between a grandson and his grandfather. Join Pop Pop and his grandson as they beat, batter and bond baking the young boy’s favorite Lemon Bar Cake. With full color lovingly painted step by step instructions and a full ingredient list this book is a sweet recipe for the hearts of Lemon cake eaters young and old. Pop Pop and Me and A Recipe is the perfect book for a child’s birthday, Christmas, Kwanzaa, Three Kings Day, a Grandfather’s birthday, family reunions, family celebrations, Father’s Day, Grandparents day and baking fun any day of the year. Purchase a copy of Pop Pop and Me and A Recipe and cook up your own delicious day of joy. For Ages 4-7 Preschool - Grade 2
Download or read book Double Awesome Chinese Food written by Margaret Li and published by Shambhala Publications. This book was released on 2019-02-05 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wildly inventive Chinese-American home cooking from the siblings behind Boston’s acclaimed Mei Mei restaurant. Too intimidated to cook Chinese food at home but crave those punchy flavors? Not anymore. Put down that takeout kung pao chicken and get in the kitchen! Full of irresistible recipes that marry traditional Asian ingredients with comforting American classics and seasonal ingredients, Double Awesome Chinese Food delivers the goods. The three fun-loving Chinese-American siblings behind the acclaimed restaurant Mei Mei take the fear factor out of cooking this complex cuisine, infusing it with creativity, playfulness, and ease. Take the Double Awesome: flaky scallion pancakes stuffed with two oozy eggs, sharp cheddar, and garlicky pesto; could there be anything better? Ridiculously delicious and unexpected dishes like Cranberry Sweet and Sour Stir-fried Pork and Red Curry Frito Pie will become new staples for your cooking lineup. Throw a hands-on dumpling-making party and let your friends decide whether to serve them chewy and pan-seared or crackly and deep-fried. Packed with pro-cooking tips, sauces to amp up any meal, sustainable sourcing advice, and over 100 delicious recipes, this book is your ticket to making the Chinese food of your dreams any night of the week.
Download or read book The Moroccan Cookbook written by Irene Frances Day and published by Pelican Publishing Company. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Demystifying the rituals behind the recipes." --Publishers Weekly "A welcome addition to a subject that suffers from a paucity of published information; it's fascinating reading . . . a tantalizing sample of Moroccan cooking." --Cuisine "Besides the recipes, the cookbook offers information on the culture and methods of cooking." --Los Angeles Times "Makes Moroccan cooking fascinating as well as easy." --Vicksburg Post For people with inquisitive palates, for adventurous cooks wishing to expand their culinary repertoires, and for the thousands of tourists who visit Morocco and return with delicious memories, this definitive work serves up Moroccan cuisine and does not disappoint. Amateur and expert chefs alike will relish in these simple, clear recipes. All the classic Moroccan specialties are included, and no special equipment is required to create the wide variety of dishes ranging from couscous, frackh (baked beans), hareera (a rich, thick soup), and ulk'tban (shish kebob). Two charming portraits-one of the land and people of Morocco and one of its master chefs-round out this authentic collection of recipes.
Download or read book Comida Sabrosa written by Irene Barraza Sanchez and published by UNM Press. This book was released on 2000-12 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bestselling complete cookbook on southwestern cookery is now available with the real cooks' favorite: a spiral binding.
Download or read book Irene s Peranakan Recipes written by Irene and published by Epigram Books. This book was released on 2006 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Heirloom Kitchen written by Anna Francese Gass and published by HarperCollins. This book was released on 2019-04-30 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food. As a child of Italian immigrants, Anna Francese Gass grew up eating her mother’s Calabrian cooking. But when this professional cook realized she had no clue how to make her family’s beloved meatballs—a recipe that existed only in her mother’s memory—Anna embarked on a project to record and preserve her mother’s recipes for generations to come. In addition to her recipes, Anna’s mother shared stories from her time in Italy that her daughter had never heard before, intriguing tales that whetted Anna’s appetite to learn more. Reaching out to her friends whose mothers were also immigrants, Anna began cooking with dozens of women who were eager to share their unique memories and the foods of their homelands. In Heirloom Kitchen, Anna brings together the stories and dishes of forty-five strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food. Organized by region, the 100 tantalizing recipes include: Magda’s Pork Adobo from the Phillippines Shari’s Fersenjoon, a walnut and pomegranate stew, from Iran Tina’s dumplings from Northern China Anna’s mother’s Calabrian Meatballs from Southern Italy In addition to the dishes, these women share their recollections of coming to America, stories of hardship and happiness that illuminate the power of food—how cooking became a comfort and a respite in a new land for these women, as well as a tether to their native cultural identities. Accented with 175 photographs, including food shots, old family photographs, and ephemera of the cooks’ first years in America—such as Soon Sun’s recipe book pristinely handwritten in Korean or Bea’s cherished silver pitcher, a final gift from her own mother before leaving Serbia—Heirloom Kitchen is a testament to empowerment and strength, perseverance and inclusivity, and a warm and inspiring reminder that the story of immigrant food is, at its core, a story of American food.
Download or read book Cobbler Crusade Bringing an Old Fashioned Dish to Modern Cooks written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Leaving Gee s Bend written by Irene Latham and published by NewSouth Books. This book was released on 2017-03-01 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ludelphia Bennett may be blind in one eye, but that doesn't mean she can't put in a good stitch. In fact, Ludelphia sews all the time, especially when things are going wrong. But when Mama gets deathly ill, it doesn't seem like even quilting will help. Mama needs medicine badly—medicine that can only be found in Camden, over forty miles away. That's when Ludelphia decides to do something drastic—leave Gee's Bend. Beyond the cotton fields of her small sharecropping community, Ludelphia discovers a world she never imagined, but there's also danger lurking for a young girl on her own. Set in 1932 and inspired by the rich quilting traditions of Gee's Bend, Alabama, Leaving Gee's Bend is a delightful story of a young girl facing a brave new world, presented in a new paperback edition.
Download or read book D 39 written by Irene Latham and published by Charlesbridge Publishing. This book was released on 2021-05-18 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Klynt's days on her Papa's farm are all the same, even during wartime. Until the robodog, that is. A dystopic but heartwarming novel-in-verse perfect for fans of Pax by Sara Pennypacker. In a future United States, civil war is devastating a country on its last legs. On one side: the Patriots. On the other: President Vex's corrupt government. In the middle: everybody else, just trying to survive. The war is going from bad to worse, but out in the sparsely populated Worselands, twelve-year-old Klynt Tovis doesn't see much of it. Instead, Klynt spends most of her long summer days bored, or restoring artifacts in her Museum of Fond Memories. Real pet dogs are a thing of the past: after they were found to be carriers of a sickness the government ordered them all killed. But one day an incredible antique shows up at the farm: a D-39 robodog, "Real as a dog can be!" Klynt is overjoyed, but the good luck doesn't last. When the war makes its way into the empty Worselands, she and D-39 find themselves thrown into an epic journey for survival and hope. Through the twists and turns of this riveting read, Irene Latham deftly shows how kindness can appear in unexpected places during uncertain times.
Download or read book Small Plates and Sweet Treats written by Aran Goyoaga and published by Little, Brown. This book was released on 2012-10-23 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Download or read book Household Searchlight Recipe Book written by Household Magazine and published by . This book was released on 1954 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fresh Delicious written by Irene Latham and published by National Geographic Books. This book was released on 2016-03-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a trip to the Farmer's Market in this book filled with vibrant and delicious poems! Poetry can be as fresh and delicious as the farmers' market produce it celebrates in this bright collection. Unexpected, ingenious imagery and enticing artwork will inspire young readers and their imaginations. In these vivid poems, blueberries are "flavor-filled fireworks," cucumbers are "a fleet of green submarines in a wicker sea," lettuce tastes like "butter and pepper and salt," but sometimes "I crunch into a leaf the very same flavor as rain." Kid-friendly recipes are included at the end of the book!
Download or read book My Pop Pop and Me written by Irene Smalls and published by Little Brown & Company. This book was released on 2006 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accompanied by a recipe for Lemon Bar Cake, this celebration of the special bond between grandsons and grandfathers follows a young boy as he spends the day with his beloved Pop Pop baking a cake.
Download or read book Camfire Smoke and Trail Dust written by Irene Kritz and published by . This book was released on 2012-11-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sitting around a high country campfire, packers and wranglers entertain the dudes with guitars, songs, and cowboy poetry. When it becomes her turn, the old pack cook tells tales of the "high lonesome." After almost half a century riding and cooking throughout the mountains, she has plenty of stories to tell. Harrowing tales of mule wrecks, brave packers risking their lives to save their animals and loads, humorous stories of cowboy wanna-bes and foolish dudes, wilderness adventures with bears and other wildlife, and even a few stories of what it takes to feed a bunch of hungry riders when the food supplies are low. After years of campfire talks, Irene "Mad Dog" Kritz realized her listeners kept saying, "You ought to write a book!" Failing to understand that they just wanted her to stop talking, she wrote out her favorite tales for this book.
Download or read book Irene s Peranakan Recipes written by Irene Yeo and published by Epigram Books. This book was released on 2006 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peranakan is the term given to descendants of early Chinese migrants who settled in Penang, Malacca, Indonesia and Singapore and married the native Malays. Peranakan (or Nonya) cuisine combines the best of Chinese, Malay and other Asian influences to offer a unique fusion of exotic food. The food is aromatic, spicy, and herbal. Peranakan cuisine also includes a wide range of desserts that are popular in this region. Irene was born to a quintessentially Teochew family, and married into a traditional Peranakan family. Cooking wasn’t always her strong suit, and she had to enrol in cooking classes after her marriage. Then, through trial and error, swapping recipes with friends, gleaning cooking tips from neighbours and friends, and tapping on her husband’s discerning taste buds, Irene’s culinary genie emerged. As the years simmered and broiled, Irene gained confidence and started her own cooking classes. She taught at classes organised by the Social Development Unit, the Welfare Club of Tan Tock Seng Hospital and other church groups. With all these classes, she was able to fine-tune her recipes even further. Writing a cookbook had always been on Irene’s mind, but she passed away before she could complete it. This book is compiled by her daughter Elaine Yeo. Irene’s Peranakan Recipes is part of Epigram Books’ award-winning Heritage Cookbook series, which showcases the best of Singapore’s major cuisines through authentic family recipes.
